Menu - Starters
Insalata Tricolore
Buffalo mozzarella, avocado and beef tomatoes£12.80Gamberoni Piccanti
Pan-fried king prawns served with bisque sauce, chilli and garlic£15.50Frittura Di Calamari
Deep fried Squid served with lemon and tartar sauce£15.50Melanzane Alla Parmigiana
Baked aubergine with melted mozzarella, fresh basil, tomato sauce and a touch of parmigiano cheese£12.80Formaggio Di Capra
Gratinated goat’s cheese served with baby spinach, honey and walnuts£14.00Prosciutto E Burrata
Fresh burrata cheese served with parma ham£14.50Insalata Di Salmone Marinato
24h marinated salmon served with fennel, fresh baby leaves and cherry tomatoes£14.80
Menu - Pasta
Ravioli Burro Salvia
***Homemade stuffed ricotta and spinach Ravioli, served with Butter and sage sauce.£15.80PopularPenne Arrabiata
Penne pasta with tomato sauce, red chilli and garlic. Pasta cooked al Dente like in Italy£14.50Linguine Pomodoro
Linguini pasta with cherry tomatoes, garlic and fresh basil. Pasta cooked al Dente like in Italy.£14.00PopularLinguine Frutti Di Mare
Linguini pasta with mix seafood( clams, mussels, squid and prawn) cherry tomatoes and red chilli. Pasta cooked al Dente like in Italy.£22.50Spaghetti Bolognese
Spaghetti Pasta with bolognese sauce. Pasta cooked al Dente like in Italy.£16.20Linguine Ai Gamberoni
Linguini pasta with King prawns, cherry tomatoes and chilli. Pasta cooked al Dente like in Italy.£21.00Linguine Vongole
Linguini pasta with fresh clams, cherry tomatoes, garlic and chilli. Pasta cooked al Dente like in Italy.£20.20
Menu - Mains
Chicken Milanese
Chicken Milanese, served with Tomato linguini pasta.£23.00PopularMix Fish Grill
Salmon, sea bass, prawn and squid mix grill.£35.00PopularVeal Chop
Veal chop on the Bone, served with Rosemary roasted potatoes.£31.50Grilled Salmon
Grilled Salmon fillet, with Guacamole£26.50Turbante Di Branzino
Wild-Sea Bass fillet rolls served with king prawns and seasonal vegetables.£30.00Fegato E Pancetta
Pan fried Calves liver with Pancetta, mash Potatoes and Caramelised Onions.£26.00
Menu - Desserts
Apple Pie
Torta di mele: Homemade Italian Apple pie£8.80Tiramisu
Traditional Homemade Italian classic£8.00Ricotta E Pera
Torta ricotta e pere: Ricotta pear Cake, with elegant dark chocolate mousse£8.20Profiteroles
Homemade Italian profiteroles, whipping cream inside.£8.00
Menu - Side Dishes
Verdure Al Vapore
Mixed seasonal Vegetables.£6.00Patatine Fritte
French Fries£5.00PopularPatate Al Rosmarino
Rosemary Roasted Potatoes.£5.20Insalata Rucola E Grana
Rocket and Parmesan side Salad£5.20
Drinks Menu - Tonic
Schweppes Indian Tonic Water
Indian tonic water/ 200ml glass bottle£3.20Schweppes Naturally Light Tonic
Slimline tonic/light 200ml glass bottle£3.20Appletiser
100% apple juice/ lightly sparkling 275 ml glass bottle£3.00Diet Coke
Diet cola. 330ml glass bottle£4.00San Pellegrino Aranciata
Italian sparkling drink/ orange 330ml can£4.00Luscombe Raspberry Crush
Organic fizzy, England 270ml glass bottle£4.65Luscombe Sicilian Lemonade
Organic/ Sicilian lemonade/ Devon England 270ml glass bottle£4.65
Drinks Menu - Soft Drinks
Coke
Original taste. 330ml glass bottle£3.50Coke Zero
Zero sugar-no calories 330ml glass bottle£3.50Fanta
Original taste. 330ml glass bottle£3.50Sprite
Zero sugar- lemon/lime 330ml glass bottle£3.50Acqua Panna
Natural still water/ Tuscany 750ml glass bottle£5.50S. Pellegrino
Sparkling water/ Bergamo 750ml glass bottle£5.50
Drinks Menu - Beer
Moretti lager 4.6% abv
330ml glass bottle£5.50Peroni lager 5.0% abv
330 ml glass bottle£5.50Corona lager 4.5% abv
330ml corona glass bottle 4.5% abv£5.50Brewdog Punk IPA 5.4%
Glass bottle 330ml (post modern classic)£5.50
Wine Menu - Fine Reds
Barolo 'Patres', San Silvestro
Vegan- Piedmont, 14%. Savoury, red fruits, and traditional.£67.00Amarone Della Valpolicella, Ca'rugate
Vegan- Veneto, 14.5%. Rounded, gamey, and restrained.£87.00Brunello Di Montalcino, Pinino
Vegan- Tuscany, 14%. Silky, truffle, and tobacco.£89.00
Wine Menu - Red
Nero D'avola Syrah 'Lumari, Colomba Bianca
Vegan- Sicily, 14%. Summer pudding, soft.£33.00Barbera Del Piemonte 'Ottone 1', San Silvestro
Vegan-Piedmont, 13%. Red cherry, soft, and spice.£36.00Merlot Sangiovese 'Villa Conversino' Rosso, Di Filippo
Vegan-Organic. Umbria, 13.5%. Raspberry ripple, perfumed, and juicy.£40.00Valpolicella 'Rio Albo', Ca'rugate
Vegan-Organic. Veneto, 12.5%. Red cherry, light-bodied, and typicity.£43.00Cannonau 'San Constantino', Poderi Parpinello
Sardinia, 14.5%. Red fruits, juicy, and aromatic.£44.50Maremma, 'Balla La Vecchia', San Felo
Vegan-Tuscany, 13.5%. Ripe red fruits and fresh.£46.50Chianti Classico 'San Jacopo', Castello Vicchiomaggio
Vegan- Tuscany, 13.5%. Savoury, strawberry, and elegant.£49.00Pinot Nero, Tramin
Vegan- Alto Adige, 13.5%. Strawberry mivi and cloves.£51.00Merlot /Cabernet Sauvignon, Stupore', Campo Alle Comete
Tuscany, 14.5%. Savoury, balsamic, and leather.£61.00Primitivo Di Manduria Riserva 'Anniversario 62', San Marzano
Vegan- Apulia, 14.5%. Fleshy, warm, and black cherry.£66.00
Wine Menu - Rose
Primitivo Rosé 'Tramari', San Marzano
Vegan- Apulia, 12.5%. Full flavoured rosé.£35.50Campania Rosato, 'Visione', Feudi Di San Gregorio
Campania, 12.5%. Mineral, liquorice, and food style.£55.00
Wine Menu - Sparkling
Prosecco Extra Dry, Canal Grando
Vegan- Veneto, 11%. Refreshing, crisp, apple.£34.00Franciacorta '61 Satèn' Brut, Guido Berlucchi
Vegan- Lombardy, 12.5%. Green apple, fresh, and soft.£65.00Franciacorta 61 Rosé', Guido Berlucchi
Vegan- Lombardy, 12.5%. Delicate, refreshing, and crisp.£75.00Champagne Moët Et Chandon, Brut Imperial
France, 12%. Green apple, citrus, and white flowers.£120.00
Wine Menu - White
Garganega Chardonnay, Il Casone
Vegan- Veneto, 12%. Apple, lemon, and fresh.£33.00Grillo Vitese', Colomba Bianca
Vegan/Organic. Sicily, 12.5%. Peach, citrus, and white pepper.£37.00Verdicchio Di Matelica, Agricola Tenuta Colpaola
Vegan-Organic. Marche, 13.5%. Complex, lime, and creamy.£41.00Pecorino 'Belato', Carminucci
Vegan- Marche, 13.5% | zesty, pineapple, white flowers.£44.00Gavi Del Comune Di Gavi 'Fossili', San Silvestro
Vegan- Piedmont, 12%. Crystalline lemon, and refreshing.£45.00Sauvignon Blanc 'Fumât', Collavini
Friuli-venezia giulia, 12.5%. Ginger, mint, and creamy.£46.00Falanghina Del Sannio, Feudi Di San Gregorio
Vegan- Campania, 12.5%. Peach, spice, and mineral.£48.00Chardonnay Blend, Edda Lei Bianco', San Marzano
Vegan- Apulia, 13.5%. Orange blossom, tropical, and citronella.£50.00
Wine Menu - Dessert
Moscato D'asti 'Nivole' 37.5 Cl, Michele Chiarlo
Piedmont, 5%. Sweet peach, slight sparkle.£30.00Passito Di Pantelleria 500ml
Vegan- Sicily, 15%. Dried fruits, apricots, intense.£30.00Vin Santo Del Chianti, Bonacchi
Vegan- 500 ml. Tuscany, 15.5%. Caramelised orange, apricot.£32.00