About Ngon Ngon - Clerkenwell
Ngon Ngon’s exciting menu celebrates the punchy and explosive flavours of Vietnamese food – made only with fresh ingredients. Their crunchy green papaya salad served with shredded prawn is a fantastic dish that’s exotic, fresh and packed full of health. If you have any food intolerances, please call the restaurant.
Popular with other people
Well done Beef
£15.00Prawn Lemongrass (n)
£15.00Buddha Aubergine with Prawn and Rice
£16.00Monkfish
£16.00Rare Beef
£15.00Chicken
£15.00Honey Glazed Chicken Rice
£14.00Grilled Pork & Spring Rolls (n)
£15.00Chicken Lemongrass (n)
£14.00Spicy Beef (s)
£16.00
Salads
Vegetarian Papaya and Mango Salad with Tofu
Green Papaya, Mango, Tofu tossed with homemade vegetarian sauce and herbs£10.50Papaya and Mango with Prawn (n)
Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).£10.50Papaya and Mango with Shredded Beef (n)
Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).£10.50Beef Salad
Poached beef cured in lime juice, sea salt and lemongrass with herbs.£12.00
Sharers
Minimum for 2 people.
Sharing Platter of Seafood (2 Persons)
A mixed platter of prawn summer rolls, chili and salted prawn and squid, grilled tiger prawns and prawn papaya salad.£38.00Sharing Platter of Meat (2 Persons)
A mixed platter of spring rolls, beef in betel leaves, shaking beef, spare ribs and beef papaya salad.£38.00Vegetarian Platter (2 Persons)
A selection of vegetable spring rolls, tofu summer rolls, chili and salted tofu and aubergine and tofu salad£38.00
Starters
Vietnamese Spring Rolls
Crispy traditional rolls with shredded farmhouse pork shoulder, shrimp, wood ear mushrooms and glass noodles.£8.50PopularPrawn Summer Rolls
Poached black tiger prawns, pickles and Vietnamese basil, served with peanut hoisin sauce.£8.50PopularSalted and Peppered: Squid
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£10.50PopularSalted and Peppered: Chicken Wing
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£10.25Vegetable Spring Rolls
Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.£8.50Chicken Satay
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£10.50Salted and Peppered: Tofu
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£10.25Betel Leaf Beef
Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.£13.50Tofu Summer Rolls
Organic tofu, mixed herbs served with Peanut hoisin sauce.£8.50Grilled Honey Roast Pork
Traditional Vietnamese handmade pork croquettes.£13.50Salted and Peppered: Prawn
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£10.50Salted and Peppered: Spare Ribs
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£10.25Salted and Peppered: Sea Bass (Large)
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.£20.00Grilled Prawns
Grilled tiger prawns served with dill a limed based dipping sauce.£12.00
Pho Noodle Soup - Spicy Vermicelli Noodle Soup
A delicate (and delicious) Vietnamese noodle soup made from 12-hour simmered beef bones, ginger, onions and lots of aromatic spices. Add a little bit of the garlic vinegar to achieve the best flavour. (siracha, lime and chilli, garlic vinegar are included
Rare Beef
Rare cooked slices of ribeye beef served over flat rice noodles, ginger and herbs in our aromatic broth. Served with Flat Rice Noodle£15.00Chicken
Slices of corn fed chicken breast served over flat rice noodles in our aromatic broth.£15.00PopularSpicy Beef (s)
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00Spicy Chicken (s)
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00Special
Rare slices of ribeye beef, well done brisket slices of beef and slices of corn fed chicken breast all heaped into a meticulously prepared broth with flat rice noodles and herbs.£16.00Tofu (non vegetarian)
Slices of organic tofu, Chinese broccoli and herbs in our house broth with flat rice noodles. Served with Flat Rice Noodle£15.00Duck
Slices of duck breast and Chinese broccoli with flat noodles, herbs and an aromatic broth.£15.00Well done Beef
Well done beef brisket slices served over flat rice noodles in our house broth.£15.00Spicy Tofu (non vegetarian)
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00Spicy Prawn (S)
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00Vegetarian Pho Tofu
Slices of organic tofu, Chinese broccoli, mixed vegetables and herbs in our house broth with flat rice noodles. Served with Flat Rice Noodle£16.00Sautéed Beef
Sliced beef fillets sautéed in garlic and Vietnamese celery and served over flat rice noodles in our aromatic broth with herbs. Served with Flat Rice Noodle£16.00Vegetarian Spicy Tofu
Slices of tofu and a variety of vegetables with the vegan spicy broth over round vermicelli noodle.£16.00Prawn
King prawns with ginger, spring onions and coriander over flat rice noodles in our house broth.£15.00Monkfish
Round noodles with tender monkfish fillets, Vietnamese celery, dill and fresh tomatoes in a broth specifically tailored to this dish. Served with Round Vermicelli Noodle£16.00
Noodles Dishes
A wok fried selection of dishes based on either egg or flat noodles with mushrooms, peppers and a variety of other vegetables. A Vietnamese take on this popular pan-Asian dish.
Egg Noodles with Beef (n)
£14.00Flat Noodle with Tofu (vegetarian)
£14.00Flat Noodles with Prawn
£14.50Egg Noodles with Chicken
£14.00Flat Noodles with Beef (n)
£14.00Flat Noodles with Chicken (n)
£14.00Egg noodle with tofu (vegetarian)
£14.00Egg Noodles with Prawn
£14.50Flat Noodles with Tofu (non vegetarian)
£14.00Egg Noodles with Tofu (non vegetarian)
£14.00
Chef Specials
Shaking Beef and Rice
Wok-seared tenderloin beef cooked with cognac and served with salad.£15.50Ha Noi Fish (with Vermicelli Noodle)
Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).£16.00Vietnamese Black Pepper Sauce with Duck and Rice
A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.£16.00Sizzling Plate of Duck with Onion and Rice
Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.£16.00Vietnamese Black Pepper Sauce with Beef and Rice
A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.£15.50Mango Sea Bass and Rice
Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce). Served with steam rice£22.00Steam Seabass with Ginger and Spring Onion and Rice
Whole steamed Seabass with Ginger and Spring Onion dressed with Soy Sauce.£22.00Sizzling Plate of Ginger & Onion with Beef and Rice
Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.£15.50Buddha Aubergine with Tofu and Rice (non vegetarian)
A steamed aubergine filled with fried tofu and seasonal greens.£15.50Buddha Aubergine with Tofu (vegetarian)
£15.50Buddha Aubergine with Prawn and Rice
A steamed aubergine filled with fried prawn and seasonal greens.£16.00Sizzling Plate of Ginger & Onion with Duck and Rice
Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.£16.00
Rice Dishes
Honey Glazed Chicken Rice
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.£14.00Chicken Curry
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.£11.25Grilled Pork
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.£14.00Vietnamese Special Fried Rice
Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).£15.00Braised Pork
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.£14.00Duck Curry
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.£14.00Tofu Curry
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.£14.00Prawn Curry
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.£15.00Vietnamese Egg Fried Rice with Prawn
Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).£15.00
Bún (Vermicelli Noodles)
Cooled vermicelli noodles with a selection of meat, seafood or tofu and accompanied by fresh salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
Grilled Pork & Spring Rolls (n)
£15.00Chicken Lemongrass (n)
£14.00Prawn Lemongrass (n)
£15.00PopularGrilled Pork (n)
£14.00Tofu Lemongrass (n) (vegetarian)
£14.00Beef Wrapped in Betel Leaves
£15.00Beef Lemongrass (n)
£14.00Honey Roast Pork (n)
£14.00Honey Glazed Chicken Bun
£14.00Tofu Lemongrass (n) (non vegetarian)
Tofu stir-fried with Beansprout, leeks, lemongrass. Mixed altogether with Bun (vermicelli noodles) and fish sauce.£14.00Salted & Peppered Squid Bun (n)
£14.00Spring Rolls (n)
£14.00Mixed Rolls (n)
£14.00
Side Dishes
Mix Vegetables with Garlic
£9.25Egg Fried Rice
£4.50Morning Glory with Garlic
£9.25Steam Rice
£3.00Beansprout with garlic
Wok-fried Beansprout with chopped garlic£8.00
Drinks
Homemade Honey Lemon Ice Tea
£4.95Fresh Homemade Passionfruit Lemonade
£4.95Homemade Fresh Mint Lemonade
£4.95Diet Coke
330ml can£2.75Lipton Lemon Ice Tea
500ml£4.00Lipton Peach Ice Tea
500ml£4.00Coke
330ml can£3.00Sprite
330ml can£2.75Mango Juice
350ml can£4.00Alovera Juice
500ml bottle£4.00
Side Sauces
Options of homemade chilli oil, chilli sauce Siracha, Soy sauce, etc.
Homemade chilli oil
2oz pot£0.75Hoisin sauce
2oz pot£0.75Sweet chilli
1oz pot£0.50Siracha Chilli Sauce
1oz pot£0.50Soy Sauce
1oz pot£0.50
