Ngon Ngon - Clerkenwell delivery from Clerkenwell

About Ngon Ngon - Clerkenwell
Ngon Ngon’s exciting menu celebrates the punchy and explosive flavours of Vietnamese food – made only with fresh ingredients. Their crunchy green papaya salad served with shredded prawn is a fantastic dish that’s exotic, fresh and packed full of health. If you have any food intolerances, please call the restaurant.
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Popular with other people

Well done Beef
£15.00
Monkfish
£16.00
Prawn Lemongrass (n)
£15.00
Buddha Aubergine with Prawn and Rice
£16.00
Rare Beef
Highly rated
Rare cooked slices of ribeye beef served over flat rice noodles,ginger and herbs in our aromatic broth. Served with Flat Rice Noodle
£15.00
Chicken
£15.00
Spicy Beef (s)
Highly rated
A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
£16.00
Duck
£15.00
Flat Noodles with Chicken (n)
£14.00
Special
£16.00

Salads

Vegetarian Papaya and Mango Salad with Tofu
Green Papaya, Mango, Tofu tossed with homemade vegetarian sauce and herbs
£10.50
Papaya and Mango with Shredded Beef (n)
Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).
£10.50
Papaya and Mango with Prawn (n)
Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
£10.50
Beef Salad
Poached beef cured in lime juice, sea salt and lemongrass with herbs.
£12.00

Sharers

Minimum for 2 people.

Sharing Platter of Seafood (2 Persons)
A mixed platter of prawn summer rolls, chili and salted prawn and squid, grilled tiger prawns and prawn papaya salad.
£38.00
Sharing Platter of Meat (2 Persons)
A mixed platter of spring rolls, beef in betel leaves, shaking beef,spare ribs and beef papaya salad.
£38.00
Vegetarian Platter (2 Persons)
A selection of vegetable spring rolls, tofu summer rolls, chili andsalted tofu and aubergine and tofu salad
£38.00

Starters

Vietnamese Spring Rolls
Crispy traditional rolls with shredded farmhouse pork shoulder,shrimp, wood ear mushrooms and glass noodles.
£8.50
Popular
Vegetable Spring Rolls
Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.
£8.50
Prawn Summer Rolls
Poached black tiger prawns, pickles and Vietnamese basil, served with peanut hoisin sauce.
£8.50
Popular
Salted and Peppered: Chicken Wing
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£10.25
Salted and Peppered: Squid
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£10.50
Grilled Honey Roast Pork
Traditional Vietnamese handmade pork croquettes.
£13.50
Tofu Summer Rolls
Organic tofu, mixed herbs served with Peanut hoisin sauce.
£8.50
Salted and Peppered: Prawn
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£10.50
Chicken Satay
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£10.50
Betel Leaf Beef
Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.
£13.50
Salted and Peppered: Spare Ribs
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£10.25
Grilled Prawns
Grilled tiger prawns served with dill a limed based dipping sauce.
£12.00
Salted and Peppered: Tofu
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£10.25
Salted and Peppered: Sea Bass (Large)
A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
£20.00

Pho Noodle Soup - Spicy Vermicelli Noodle Soup

A delicate (and delicious) Vietnamese noodle soup made from 12-hour simmered beef bones, ginger, onions and lots of aromatic spices. Add a little bit of the garlic vinegar to achieve the best flavour. (siracha, lime and chilli, garlic vinegar are included

Rare Beef
Highly rated
· Rare cooked slices of ribeye beef served over flat rice noodles,ginger and herbs in our aromatic broth. Served with Flat Rice Noodle
£15.00
Spicy Beef (s)
Highly rated
· A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
£16.00
Chicken
Slices of corn fed chicken breast served over flat rice noodles inour aromatic broth.
£15.00
Well done Beef
Well done beef brisket slices served over flat rice noodles in ourhouse broth.
£15.00
Duck
Slices of duck breast and Chinese broccoli with flat noodles, herbsand an aromatic broth.
£15.00
Special
Rare slices of ribeye beef, well done brisket slices of beef andslices of corn fed chicken breast all heaped into a meticulouslyprepared broth with flat rice noodles and herbs.
£16.00
Sautéed Beef
Sliced beef fillets sautéed in garlic and Vietnamese celery andserved over flat rice noodles in our aromatic broth with herbs. Served with Flat Rice Noodle
£16.00
Vegetarian Pho Tofu
Slices of organic tofu, Chinese broccoli, mixed vegetables and herbs in our housebroth with flat rice noodles. Served with Flat Rice Noodle
£16.00
Spicy Chicken (s)
A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
£16.00
Monkfish
Round noodles with tender monkfish fillets, Vietnamese celery, dilland fresh tomatoes in a broth specifically tailored to this dish. Served with Round Vermicelli Noodle
£16.00
Prawn
King prawns with ginger, spring onions andcoriander over flat rice noodles in our house broth.
£15.00
Spicy Tofu (non vegetarian)
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
£16.00
Vegetarian Spicy Tofu
Slices of tofu and a variety of vegetables with the vegan spicy broth over round vermicelli noodle.
£16.00
Tofu (non vegetarian)
Slices of organic tofu, Chinese broccoli and herbs in our housebroth with flat rice noodles. Served with Flat Rice Noodle
£15.00
Spicy Prawn (S)
A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
£16.00

Noodles Dishes

A wok fried selection of dishes based on either egg or flat noodles with mushrooms, peppers and a variety of other vegetables. A Vietnamese take on this popular pan-Asian dish.

Flat Noodles with Chicken (n)
£14.00
Egg Noodles with Beef (n)
£14.00
Flat Noodles with Beef (n)
£14.00
Egg Noodles with Prawn
£14.50
Flat Noodles with Prawn
£14.50
Flat Noodle with Tofu (vegetarian)
£14.00
Egg Noodles with Chicken
£14.00
Egg Noodles with Tofu (non vegetarian)
£14.00
Flat Noodles with Tofu (non vegetarian)
£14.00
Egg noodle with tofu (vegetarian)
£14.00

Chef Specials

Vietnamese Black Pepper Sauce with Duck and Rice
A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
£16.00
Sizzling Plate of Ginger & Onion with Beef and Rice
Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.
£15.50
Ha Noi Fish (with Vermicelli Noodle)
Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
£16.00
Shaking Beef and Rice
Wok-seared tenderloin beef cooked with cognac and served withsalad.
£15.50
Sizzling Plate of Ginger & Onion with Duck and Rice
Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.
£16.00
Buddha Aubergine with Prawn and Rice
A steamed aubergine filled with fried prawn and seasonal greens.
£16.00
Vietnamese Black Pepper Sauce with Beef and Rice
A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.
£15.50
Sizzling Plate of Duck with Onion and Rice
Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
£16.00
Mango Sea Bass and Rice
Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce). Served with steam rice
£22.00
Buddha Aubergine with Tofu and Rice (non vegetarian)
A steamed aubergine filled with fried tofu and seasonal greens.
£15.50
Buddha Aubergine with Tofu (vegetarian)
£15.50
Steam Seabass with Ginger and Spring Onion and Rice
Whole steamed Seabass with Ginger and Spring Onion dressedwith Soy Sauce.
£22.00

Rice Dishes

Vietnamese Egg Fried Rice with Prawn
Wok fried rice cooked in a Vietnamese style with finely choppedpieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).
£15.00
Popular
Honey Glazed Chicken Rice
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
£14.00
Grilled Pork
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
£14.00
Vietnamese Special Fried Rice
Wok fried rice cooked in a Vietnamese style with finely choppedpieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).
£15.00
Braised Pork
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
£14.00
Tofu Curry
Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
£14.00
Chicken Curry
Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
£11.25
Duck Curry
Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
£14.00
Prawn Curry
Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
£15.00

Bún (Vermicelli Noodles)

Cooled vermicelli noodles with a selection of meat, seafood or tofu and accompanied by fresh salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).

Grilled Pork & Spring Rolls (n)
Highly rated
£15.00
Chicken Lemongrass (n)
£14.00
Prawn Lemongrass (n)
£15.00
Beef Wrapped in Betel Leaves
£15.00
Tofu Lemongrass (n) (non vegetarian)
Tofu stir-fried with Beansprout, leeks, lemongrass. Mixed altogether with Bun (vermicelli noodles) and fish sauce.
£14.00
Grilled Pork (n)
£14.00
Honey Roast Pork (n)
£14.00
Beef Lemongrass (n)
£14.00
Honey Glazed Chicken Bun
£14.00
Tofu Lemongrass (n) (vegetarian)
£14.00
Salted & Peppered Squid Bun (n)
£14.00
Spring Rolls (n)
£14.00
Mixed Rolls (n)
£14.00

Side Dishes

Mix Vegetables with Garlic
£9.25
Popular
Egg Fried Rice
£4.50
Beansprout with garlic
Wok-fried Beansprout with chopped garlic
£8.00
Steam Rice
£3.00
Morning Glory with Garlic
£9.25

Drinks

Diet Coke
330ml can
£2.75
Coke
330ml can
£3.00
Lipton Lemon Ice Tea
500ml
£4.00
Lipton Peach Ice Tea
500ml
£4.00
Sprite
330ml can
£2.75
Mango Juice
350ml can
£4.00
Alovera Juice
500ml bottle
£4.00
Fresh Homemade Passionfruit Lemonade
£4.95
Homemade Fresh Mint Lemonade
£4.95
Homemade Honey Lemon Ice Tea
£4.95

Side Sauces

Options of homemade chilli oil, chilli sauce Siracha, Soy sauce, etc.

Homemade chilli oil
2oz pot
£0.75
Siracha Chilli Sauce
1oz pot
£0.50
Hoisin sauce
2oz pot
£0.75
Sweet chilli
1oz pot
£0.50
Soy Sauce
1oz pot
£0.50

Ngon Ngon - Clerkenwell