Macellaio RC - Clerkenwell delivery from Clerkenwell

About Macellaio RC - Clerkenwell
Macellaio today is an expanding collection of six Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
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French Tartare
Fassona raw beef chopped by knife with anchovies, gherkins, onions, egg, Worchestershire sauce, Tabasco, salsa rubra, mustard, brandy, salt and pepper.
£22.00
Italian Tartare
Fassona raw beef chopped by knife, extra virgin olive oil, salt, pepper.
£21.00
Focaccia al Formaggio
Traditional Ligurian flatbread, filled with Stracchino cheese
£20.00
Vegetarian
Beef Tonnato
John Ridgeway wagyu beef topside topped with tuna and caper sauce
£22.00
Beef Carpaccio di Fassona
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan
£23.00
Gluten free
Lard on Toast
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
£15.00
Parma Ham & Buffalo Mozzarella
30 months aged 'Rosa dell'Angelo' Parma ham and 'Borlotti' artisan bufala mozzarella
£24.00
Cantabrian Anchovies
served in thei tinwith homemade bun and butter
£21.00
Grilled Mortadella
Awarded Mortadella 'Levoni' toasted bread and mustard
£15.00
British Tartare
Fassona raw beef chopped by knife with ”Colston Bassett” Blue Stilton cream, olive oil, salt, pepper
£21.00
Green Olives
green sicilian olives
£5.00

Maccheroni al Ragù
Short pasta with slow cooked beef ragu
£20.00
Popular
Gnocchi Stilton
Handmade romana gnocchi served with Stilton cheese sauce
£22.00
Ravioli al Ragú
Handmade ravioli filled with beef, spinach and Parmigiano Reggiano served with a homemade 10hours slow cooked beef sauce
£22.00
Gnocchi al Pesto
Handmade romana gnocchi served with homemade genoese basil pesto sauce
£20.00
Vegetarian
Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce
£19.00
Popular

T-Bone Steak 700g
Dry aged Hereford beef, 700g.
£80.00
Gluten free
Bone-in Ribeye Steak 600g
Dry aged Hereford beef, 600g.
£70.00
Gluten free
Revolver
500g. Hereford ribeye off the bone and bone marrow
£76.00
Fillet Steak - 250g
250g grilled fillet steak
£42.00
Popular
Striploin
250g Hereford Striploin
£35.00
Wagyu Beef Paillard
Smoked Wagyu beef topside seared and served with herbs
£24.00
Cheese Burger
Dry aged Fassona beef patty topped with cheddar enclosed in a homemade bun
£23.00
Galletto al Mattone
Free range baby chicken, herbs and oil
£25.00
Gluten free

Rosemary roast potatoes
£9.00
Vegetarian
Green Salad
Lettuce, garden peas, watercress and pumpkin seeds served with dressing salad
£8.00
Popular
Hand cut chips
£9.00
Roast Carrots
grilled carrots with rosemary
£8.50
Popular
Tomato Salad
Tomatoes with celery, red onions, extra virgin olive oil, salt.
£8.00
Vegan
Truffle Chips with Parmesan
Hand cut chips with truffle olive oil and Parmigiano Reggiano
£10.00
Vegetarian
Bread basket 150g
£3.00
Vegetarian

Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee
£9.00
Vegetarian
Apple Tarte
Flacky apple tart, with spiced apples on caramel bed
£9.00
Vegetarian
Chocolate Cake
Glutenfree flourless chocolate cake.
£9.00
Vegetarian

Marsala Peppercorn Sauce (30ml)
Home made with peppercorns marsala, double cream, butter and demi glace
£4.00
Ketchup (30ml)
30 ML
£1.00
Mayonnaise (30ml)
30 ML
£1.00
Mustard (30ml)
30ml
£1.00
Modena Balsamic Vinegar 250ml
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.Ingredients:Must of cooked grapes, aged wine vinegarAging:In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
£25.00