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Maharani - Clapham High St

4.5 Excellent (208)

Allergens and info

4.00 mi

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • Free delivery

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Popular with other people

  • Chicken Tikka Masala

    £12.95
  • Chicken Shashlik

    £14.95
  • Lucknow Chicken Korma

    £11.95
  • Hill Station Chicken Jalfrezi

    £12.95
  • Lamb Karahi

    £13.95
  • Tandoori Chicken Half (1/2)

    £12.50
  • North Indian Chicken Rajeshwari

    £13.95
  • Lamb Biryani

    £14.50
  • Tandoori Paneer & Peas

    £8.95
  • Old Delhi Butter Chicken

    £12.95

Chef's Specials - May 2026

  • Assam Peppercorn Naan

    Topped with cracked Assam peppercorn berries from the Brahmaputra valley for a smoky spicy-citrus taste, finished with a hint of salt
    £3.50
    Vegetarian
  • Sweetcorn Pakoras

    Currently sold out
    £5.50
    Vegetarian
  • Monsur Alam’s Chicken Tikka Stir-Fry

    Currently sold out
    £13.50
  • West Bengal Mustard Malai Fish Curry & Pineapple Rice

    Currently sold out
    £17.95
  • Bengali Pineapple Rice

    Currently sold out
    £4.50

Poppadums & Chutney

  • Plain Poppadom

    £1.00
    Vegan
  • Katchumber Salad

    A fresh mix of finely chopped tomato, cucumber, 3red onion, and coriander
    £3.25
    Plant based
  • Mango Chutney

    Sweet mango chutney blended with toasted kalonji seeds - a favourite with poppadoms and chutney through the generations
    £1.50
    Vegan
  • Mint Sauce

    Mint, herbs and spices mixed in Greek Yogurt
    £1.50
    Vegetarian
  • Noor's Garlic Chutney

    Our Tandoori Chef makes this refreshing yoghurt sauce for our grills, but we also like it as a dip for poppadums
    £1.50
  • Lime Chutney

    £1.50
    Vegan
  • Spicy Pappadom

    £1.00
    Vegan
  • Date & Tamarind Chutney

    Tamarind blended with dates, cumin, and spices for a delightful balance of tangy, sweet, sour, and spicy flavours - the authentic taste.
    £1.50
    Vegan

Accompaniments

  • Cucumber Raita

    Whisked yoghurt with cucumber and toasted cumin seeds
    £3.00
    Vegetarian
  • Red Onion Raita

    Whisked yoghurt with finely sliced red onion and a touch of Kashmiri chilli
    £3.00
    Vegetarian

Starters

  • Onion Bhaji

    Our version of the pan-Indian classic, served with salad and homemade chutneys.
    £5.95
  • King Prawn and Puri

    Lightly Spiced prawns served with a light flaky bread and a slice of fresh lemon.
    £8.50
  • Chicken Tikka (Starter)

    Gently char grilled spiced marinated chicken breast. Served with salad and mint sauce.
    £7.50
  • Bengali Vegetable Singhara

    Potato and vegetables cooked in a shortcrust pastry wrap, served with homemade chutneys.
    £5.95
    Vegan
  • Lamb Samosa

    Lightly spiced minced lamb cooked in a crispy pastry wrap.
    £5.95
  • North Indian Seekh Kebab (Starter)

    Lightly spiced minced lamb, chargrilled in the tandoor. Served with salad and mint sauce.
    £6.00
  • Calcutta Street-Food Chilli Paneer

    Wok-tossed with peppers in home made chilli & garlic sauce.
    £8.00
    Vegetarian
  • Bombay Chargrilled Chicken Wings

    Juicy whole wings marinated in bold spices, chargrilled to smoky perfection in the tandoor; served with a refreshing zesty tamarind chutne
    £7.50

Chicken

  • Chicken Tikka Masala

    Highly rated
    · Our popular version of the classic British -Indian mild and rich curry, with tomato, cream, and almonds in a lightly-spiced sauce.
    £12.95
  • Hill Station Chicken Jalfrezi

    The popular Hill Stations spicy hot-fry of chicken tikka, onions, peppers, and fresh green chillies in a rich, spicy sauce.
    £12.95
  • Lucknow Chicken Korma

    Chicken simmered in a mild, rich, creamy coconut sauce with almonds.
    £11.95
  • Old Delhi Butter Chicken

    Chicken tikka simmered in a traditional rich and creamy tomato sauce with subtle spices and a hint of fenugreek.
    £12.95
  • North Indian Chicken Rajeshwari

    Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic.
    £13.95
  • Bombay Parsi Chicken Dansak

    A wonderful Bombay Parsi aromatic, spicy, and sweet-sour curry cooked with lentils, jaggery, kaffir lime leaf, and toasted chillies
    £13.95
  • Classic 1958 Chicken Madras

    An excellent straight-down the line chicken curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.
    £11.95
  • Naga Chilli Chicken

    In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.
    £12.95

Lamb

  • Lamb Karahi

    A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce.
    £13.95
  • Kashmiri Rogan Josh

    A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies.
    £14.95
  • Bengali Lamb Achari

    A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.
    £14.95
  • Vindaloo of Lamb

    A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.
    £13.95
  • North Indian Lamb & Spinach

    A timeless classic from Northern India of tender lamb slow cooked Delhi & Haryana style with spinach leaves and herbs.
    £13.95
  • Slow-Cooked Parsi Lamb

    A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala.
    £13.95

Tawa Biryani

Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall

  • Chicken Biryani

    Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
    £13.50
  • Lamb Biryani

    Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
    £14.50
  • Vegetable Biryani

    Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
    £12.95
    Vegetarian
  • King Prawn Biryani

    Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
    £15.95
    Halal

Tandoori Grills

  • Chicken Shashlik

    Chicken tikka chargrilled with colourful peppers, and onion.
    £14.95
  • Maharani's Tandoori Platter

    Tandoori Chicken, Chicken Tikka, Sheekh Kebab; served with Naan Bread, cucumber & red onion salad, and mint sauce.
    £17.50
  • Tandoori Chicken Half (1/2)

    Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.
    £12.50
  • Paneer Shashlik

    Paneer cheese in light spice marinade chargrilled with sweet peppers and onion.
    £14.95
    Vegetarian
  • Chargrilled King Prawns

    Succulent king prawns in a light marinade with a special bite, char grilled in the tandoor.
    £15.95
  • Chicken Tikka (Main)

    Gently chargrilled spiced marinated chicken breast.
    £12.50
  • North Indian Seekh Kebab (Main)

    Lightly spiced minced lamb, chargrilled in the tandoor. Served with salad and mint sauce.
    £12.00

Seafood

  • Chittagong King Prawn Curry

    The traditional coastal curry cooked in a fairly spicy sauce with a dash of lime.
    £15.95
  • Tandoori King Prawn Masala

    Chargrilled King Prawns in a lightly spiced, mild and rich sauce prepared with tomato, cream, and almonds.
    £15.95
  • Coconut Fish Curry

    Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf
    £15.95
  • Tamarind Fish Curry

    Cod simmered in a fragrant and savoury tangy tamarind sauce, with well-balanced spices and a subtle hint of red chilli
    £15.95

Vegetables

  • Spinach & Potato

    North Indian style, with fresh green herbs.
    £5.95
    Vegan
  • Tarka Dall

    Three varieties of lentils tempered with garlic and cumin.
    £5.50
    Vegan
  • Spinach and Lentil Dall

    Lentil with spinach
    £6.95
    Vegan
  • Bengali Aubergine Curry

    Silky aubergine melting in a rich sauce spiked with a touch of green chilli.
    £7.95
    Vegan
  • Bhindi Bhaji

    Sliced okra cooked with onions and mixed spices
    £6.75
    Vegan
  • Mushroom Bhaji

    Freshly cooked with onions and spices.
    £6.75
    Vegan
  • Tandoori Paneer & Peas

    Spiced and grilled paneer cheese cooked with green peas in generous sauce.
    £8.95
    Vegetarian
  • Spinach & Paneer

    Wok-tossed paneer cheese cooked with spinach, cumin and cream.
    £8.95
    Vegetarian
  • Pumpkin Jalfrezi

    Hot fired with onions, peppers, and fresh green chillies in a rich, spicy sauce.
    £7.95
    Vegan
  • Gunpowder Cauliflower & Potato

    Cooked North Indian style with fragrant spices, ginger, and garlic tossed in our gun powder masala.
    £6.50
    Vegan
  • Amritsar Chickpeas

    Cooked in Indian tea with tomato, onions and spices.
    £5.50

Breads

  • Peshwari Naan

    Bread filled with a sweet mix of coconut, almond, and raisins.
    £3.50
    Vegetarian
  • Garlic and Coriander Naan

    Bread filled with fresh garlic and Coriander.
    £3.50
    Vegetarian
  • Plain Naan

    Tandoor Bread.
    £3.00
    Vegetarian
  • Chapati

    Soft and thin bread.
    £2.95
    Vegan
  • Keema Naan

    Soft flatbread filled with spiced and herbed minced lamb.
    £4.50
  • PARATHA

    Indian bread fried in vegetable butter.
    £3.00
    Vegan
  • Cheese and Garlic Naan

    Naan filled with garlic and a mix of various cheese.
    £3.50
    Vegetarian

Rice

  • Saffron Pilau Rice

    Fragrant basmati rice infused with pure saffron and subtle spices—naturally golden, no artificial colouring.
    £3.75
    Vegan
  • Steamed Rice

    Steam boiled Basmati rice.
    £3.25
    Vegan
  • Mushroom Rice

    Cooked with herbs and onions.
    £5.75
    Vegan
  • Coconut Rice

    Wok-tossed and fried with fresh coconut.
    £4.50
    Vegan
  • Lemon Rice

    Wok-tossed and fried with sesame seeds.
    £4.50
    Vegan

Soft Drinks

  • Coke

    Can
    £1.50
  • Diet Coke

    Can
    £1.50
  • Sprite

    Can
    £1.50
  • Fanta

    Can
    £1.50

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