Going the extra mile
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Lucknow Chicken Korma
£11.95Maharani Classic Butter Chicken
£11.95Lamb Madras
£12.95Chicken Shashlik
£14.95Chicken Tikka
£12.50Panjabi Lamb Fenugreek (Methi)
£12.95Classic Chicken Madras
£11.95Tandoori Chicken Half (1/2)
£12.50Kashmiri Rogan Josh
£14.95Bombay Parsi Chicken Dansak
£12.95
TANDOORI GRILLS
Chicken Tikka
Gently char grilled spiced marinated chicken breast.£12.50Chicken Shashlik
Chicken tikka chargrilled with colourful peppers, and onion.£14.95Tandoori Chicken Half (1/2)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.£12.50PopularMaharani Tandoori Salmon
Salmon fillet in a rich, sweet spicy, aromatic marinade with ajwan seeds and dill, grilled in the tandoor.£15.95North Indian Seekh Kabab
Lightly spiced minced lamb, char grilled in the tandoor.Served with salad and mint sauce.£12.00Tandoori Chicken Qarter (1/4)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.£6.50Lamb Chops
Succulent lamb chops marinated with yoghurt, mint & lightly spiced then grilled in a clay oven.£15.95Char grilled King Prawns
Succulent king prawns in a light marinade with a special bite, char grilled in the tandoor.£15.95Mixed Vegetable Platter
Paneer Tikka, Onion Bhaji, Vegetable Somosa, Aloo Tiki and Mint sauce.£15.00
BIRYANI DISHES
Biriyani Cooked with aromatic rice with our in-house blend of spices & herbs; served with a side of tarka dall sauce.
Vegetable Biryani
£12.95Chicken Biryani
£13.50Lamb Biryani
£14.55King Prawn Biryani
£15.95
LAMB DISHES
Lamb Madras
An excellent straight-down the line lamb curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.£12.95Kashmiri Rogan Josh
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies.£14.95Bombay Parsi Lamb Dansak
An aromatic,spicy, and sweet-sour curry cooked with lentils ,jaggery, kaffir lime leaf, and toasted chilli.£12.95PopularLamb Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.£12.95Panjabi Lamb Fenugreek (Methi)
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of North India£12.95North Indian Lamb & Spinach
A timeless classic from Northern India of tender lamb slow cooked Delhi & Haryana style with spinach leaves and herbs.£12.95Rajasthani Lamb Tarkatan
A rustic and a hearty favourite with roasted spices and green chillies, finished with coriander.£14.95Keema Peas
A comforting dish of gently spiced lean minced lamb and green peas cooked with onions and a hint of tangy citrus.£12.95Lamb Jalfrezi
The popular Hill Stations spicy hot-fry of tender lamb, onions, peppers, and fresh green chillies in a rich, spicy sauce.£12.95Lamb Karahi
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce.£12.95Bengali Lamb Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.£13.95Naga Chilli Lamb
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.£13.95Lamb Vindaloo
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.£12.95
SEAFOOD
Tandoori King Prawn Masala
Char grilled King Prawns in a lightly spiced, mild and rich sauce prepared with tomato, cream, and almonds.£15.95King Prawn Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.£15.25Chittagong King Prawn Bhuna
The traditional coastal curry cooked in a fairly spicy sauce with a dash of lime.£15.25Bengali King Prawn Dansak
A flavourful and aromatic village curry of king prawns cooked in a rich lentil sauce with kaffir lime and complex spices, finished with a hit of green chilli.£15.25
RICE
Pilau Rice
Basmati.£3.75Plain Rice
Steam boiled Basmati rice.£3.25Lemon Rice
Wok-tossed and fried with sesame seeds.£4.50Mushroom Rice
Cooked with herbs and onions.£4.50Coconut Rice
Wok-tossed and fried with fresh coconut.£4.50Special Fried Rice
Wok-tossed and fried with eggs, mixed vegetable, onion and fresh coriander.£4.85
BREADS
Peshwari Naan
£3.50Garlic Naan
£3.50Plain Naan
Tandoor Bread.£3.00Cheese Naan
£3.50CHAPATI
Soft and thin bread.£2.95PARATHA
Indian bread fried in butter.£3.50Keema Naan
£4.50Chilli Naan
Sprinkled with Fresh and dry chilli flakes.£3.50VEGETABLE PARATHA
Parata filled with vegetable.£4.95
SOFT DRINKS
Fanta
Can£1.50Coke
Can£1.50Sprite
Can£1.50Diet Coke
Can£1.507 UP
Can£1.50
STARTERS
Onion Bhaji
Our version of the pan-Indian classic.£5.50Plain Poppadom
£1.00Calcutta Street-food Chilli Paneer
Wok-tossed with peppers in home made chilli & garlic sauce.£8.00VegetarianBombay Tandoori Chicken Wings
Juicy whole wings marinated in bold spices, chargrilled to smoky perfection in the tandoor; served with a refreshing zesty tamarind chutne£6.00Lamb Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.£5.50Tandoori Lamb Chop
Succulent lamb chops marinated with yoghurt,£7.80North Indian Seekh Kabab
Lightly spiced minced lamb, char grilled in the tandoor.Served with salad and mint sauce.£5.95Vegetable Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.£5.50Mango Chutney
£1.00VeganMint Sauce
Mint, herbs and spices mixed in Greek Yogurt-sweet£1.00Prawn Puri
Lightly Spiced prawns served with a light flaky bread and a slice of fresh lemon.£5.85Tamarind Sauce
Tangy-sweet sauce mixed with our own in-house roasted spices and herbs.£1.50Lime Chutney
£1.00Spicy Pappadom
£1.00Onion Chutney
Chopped onion with Coriander and tomato.£1.00Chicken Tikka
Gently char grilled spiced marinated chicken breast. Served with salad and mint sauce.£7.50Chicken Seekh Kebab
Lightly spiced minced chicken, char grilled in the tandoor. Served with salad and mint sauce.£5.50King Prawn Butterfly
King Prawn marinated with light spices and herbs. Coated with breadcrumbs & then deep fried.£7.50
VEGETABLES
Tarka Dall
Three varieties of lentils tempered with garlic and cumin.£5.50Spinach & Potato
North Indian style, with fresh green herbs.£5.95Stir-Fried Broccoli
Tender stem broccoli tempered with garlic and cumin.£5.95Pumpkin Jalfrezi
Hot fired with onions, peppers, and fresh green chillies in a rich, spicy sauce.£5.95Tandoori Paneer & Peas
Spiced and grilled paneer cheese cooked with green peas in generous sauce.£6.50Spinach & Paneer
Wok-tossed paneer cheese cooked with spinach, cumin and cream.£6.50Bengali Aubergine Curry
Silky aubergine melting in a rich sauce spiked with a touch of green chilli.£5.95Spinach and Lentil Dall
Lentil with spinach£6.50Okra Bhaji
Fresh okra cooked with onion and mixed spice.£5.50PopularGun Powder Cauliflower & Potato
Cooked North Indian style with fragrant spices, ginger, and garlic tossed in our gun powder masala.£5.95Mushroom Bhaji
Freshly cooked with onions and spices.£5.95Amritsar Chickpeas
Cooked in Indian tea with tomato, onions and spices.£5.50Cucumber Raita
Greek Yogurt lightly spiced with herbs and with pieces of shredded cucumber.£3.00Onion Raita
Chopped onion, herbs and spices in Greek Yogurt.£3.00
CHICKEN DISHES
Lucknow Chicken Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.£11.95Vindaloo of Chicken
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.£11.95Classic Chicken Madras
An excellent straight-down the line chicken curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.£11.95Maharani Classic Butter Chicken
Chicken tikka simmered Old Delhi style in rich comforting, creamy, coconut and tomato sauce.£11.95PopularBombay Parsi Chicken Dansak
An aromatic, spicy, and sweet-sour curry cooked with lentils,jaggery, kaffir lime leaf, and toasted chilli. Hot£12.95Panjabi Chicken & Fenugreek (Methi)
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of North India.£11.95North Indian Lamb & Spinach
A timeless classic from Northern India of tender chicken slow cooked Delhi & Haryana style with spinach leaves and herbs.£11.95Chicken Tikka Masala
Our popular version of the classic British -Indian mild and rich curry, with tomato,cream, and almonds in a lightly-spiced sauce.£11.95North Indian Chicken Rajeshwari
Marinated pieces of chicken cooked with fresh herbs, tomatoes, coriander, green chillies & garlic.£12.95Chicken Jalfrezi
The popular Hill Stations spicy hot-fry of chicken tikka, onions, peppers, and fresh green chillies in a rich, spicy sauce.£11.95Goan Green Chicken Curry
In a tangy sauce with garlic, coriander, peppers and green chillies. Hot£12.95Rajasthani Chicken Tarkatan
A rustic and a hearty favourite with roasted spices and green chillies, finished with coriander.£11.95Bengali Chicken Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.£12.95Chicken Karahi
A comforting North West Frontier dish of tender chicken cooked with peppers, onions, and fresh herbs, in a generous sauce.£12.95Naga Chilli Chicken
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.£12.95