Maharani - Clapham High St delivery from Clapham

Free delivery
Spend £30 to get free delivery

Popular with other people

Lucknow Chicken Korma
£11.95
Maharani Classic Butter Chicken
£11.95
Chicken Tikka
£12.50
North Indian Chicken Rajeshwari
£12.95
Chicken Shashlik
£14.95
Kashmiri Rogan Josh
£14.95
Mixed Meat Platter Tandoori
£16.85
Tandoori Chicken Half (1/2)
£12.50
Panjabi Lamb Fenugreek (Methi)
£12.95
Chicken Jalfrezi
£11.95

TANDOORI GRILLS

Chicken Tikka
Gently char grilled spiced marinated chicken breast.
£12.50
Chicken Shashlik
Chicken tikka chargrilled with colourful peppers, and onion.
£14.95
Tandoori Chicken Half (1/2)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.
£12.50
Popular
Mixed Meat Platter Tandoori
Tandoori chicken, chicken wings, King Prawn, sheek kebab,lamb chop & mint sauce.
£16.85
Maharani Tandoori Salmon
Salmon fillet in a rich, sweet spicy, aromatic marinade with ajwan seeds and dill, grilled in the tandoor.
£15.95
Lamb Chops
Succulent lamb chops marinated with yoghurt, mint & lightly spiced then grilled in a clay oven.
£15.95
Tandoori Chicken Qarter (1/4)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.
£6.50
Char grilled King Prawns
Succulent king prawns in a light marinade with a special bite, char grilled in the tandoor.
£15.95
Mixed Vegetable Platter
Paneer Tikka, Onion Bhaji, Vegetable Somosa, Aloo Tiki and Mint sauce.
£15.00

BIRYANI DISHES

Biriyani Cooked with aromatic rice with our in-house blend of spices & herbs; served with a side of tarka dall sauce.

Chicken Biryani
£13.50
Vegetable Biryani
£12.95
Lamb Biryani
£14.55
King Prawn Biryani
£15.95

LAMB DISHES

Rajasthani Lamb Tarkatan
A rustic and a hearty favourite with roasted spices and green chillies, finished with coriander.
£14.95
Lamb Madras
An excellent straight-down the line lamb curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.
£12.95
Kashmiri Rogan Josh
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies.
£14.95
Panjabi Lamb Fenugreek (Methi)
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of North India
£12.95
Lamb Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.
£12.95
Keema Peas
A comforting dish of gently spiced lean minced lamb and green peas cooked with onions and a hint of tangy citrus.
£12.95
Lamb Karahi
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce.
£12.95
Lamb Vindaloo
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.
£12.95
Bombay Parsi Lamb Dansak
An aromatic,spicy, and sweet-sour curry cooked with lentils ,jaggery, kaffir lime leaf, and toasted chilli.
£12.95
Popular
Lamb Jalfrezi
The popular Hill Stations spicy hot-fry of tender lamb, onions, peppers, and fresh green chillies in a rich, spicy sauce.
£12.95
Bengali Lamb Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.
£13.95
Naga Chilli Lamb
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.
£13.95

SEAFOOD

Tandoori King Prawn Masala
Char grilled King Prawns in a lightly spiced, mild and rich sauce prepared with tomato, cream, and almonds.
£15.95
King Prawn Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.
£15.25
Bengali King Prawn Dansak
A flavourful and aromatic village curry of king prawns cooked in a rich lentil sauce with kaffir lime and complex spices, finished with a hit of green chilli.
£15.25
King Prawn Dansak
Cooked with yellow lentils. Hot sweet & sour.
£15.25
Chittagong King Prawn Bhuna
The traditional coastal curry cooked in a fairly spicy sauce with a dash of lime.
£15.25

RICE

Pilau Rice
Basmati.
£3.75
Plain Rice
Steam boiled Basmati rice.
£3.25
Lemon Rice
Wok-tossed and fried with sesame seeds.
£4.50
Mushroom Rice
Cooked with herbs and onions.
£4.50
Coconut Rice
Wok-tossed and fried with fresh coconut.
£4.50
Special Fried Rice
Wok-tossed and fried with eggs, mixed vegetable, onion and fresh coriander.
£4.85

BREADS

Peshwari Naan
£3.50
Garlic Naan
£3.50
Plain Naan
Tandoor Bread.
£3.00
Cheese Naan
£3.50
CHAPATI
Soft and thin bread.
£2.95
PARATA
Indian bread fried in butter.
£3.50
Keema Naan
£4.50
PARATA STUFFED VEGETABLE
Parata filled with vegetable.
£4.95
Chilli Naan
Sprinkled with Fresh and dry chilli flakes.
£3.50

SOFT DRINKS

Fanta
Can
£1.50
Coke
Can
£1.50
Sprite
Can
£1.50
Diet Coke
Can
£1.50
7 UP
Can
£1.50

STARTERS

Onion Bhaji
Our version of the pan-Indian classic.
£5.50
Plain Poppadom
£1.00
Calcutta Street-food Chilli Paneer
Wok-tossed with peppers in home made chilli & garlic sauce.
£8.00
Vegetarian
Lamb Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.
£5.50
Tandoori Lamb Chop
Succulent lamb chops marinated with yoghurt,
£7.80
Vegetable Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.
£5.50
Mango Chutney
£1.00
Vegan
Tamarind Sauce
Tangy-sweet sauce mixed with our own in-house roasted spices and herbs.
£1.50
Prawn Puri
Lightly Spiced prawns served with a light flaky bread and a slice of fresh lemon.
£5.85
Lamb Seekh Kabab
Lightly spiced minced lamb, char grilled in the tandoor.Served with salad and mint sauce.
£5.95
Mint Sauce
Mint, herbs and spices mixed in Greek Yogurt-sweet
£1.00
Lime Chutney
£1.00
Spicy Pappadom
£1.00
Onion Chutney
Chopped onion with Coriander and tomato.
£1.00
Chicken Tikka
Gently char grilled spiced marinated chicken breast. Served with salad and mint sauce.
£7.50
Chicken Seekh Kebab
Lightly spiced minced chicken, char grilled in the tandoor. Served with salad and mint sauce.
£5.50
King Prawn Butterfly
King Prawn marinated with light spices and herbs. Coated with breadcrumbs & then deep fried.
£7.50

VEGETABLES

Tarka Dall
Three varieties of lentils tempered with garlic and cumin.
£5.50
Spinach & Potato
North Indian style, with fresh green herbs.
£5.95
Spinach & Paneer
Wok-tossed paneer cheese cooked with spinach, cumin and cream.
£6.50
Tandoori Paneer & Peas
Spiced and grilled paneer cheese cooked with green peas in generous sauce.
£6.50
Gun Powder Cauliflower & Potato
Cooked North Indian style with fragrant spices, ginger, and garlic tossed in our gun powder masala.
£5.95
Spinach and Lentil Dall
Lentil with spinach
£6.50
Bengali Aubergine Curry
Silky aubergine melting in a rich sauce spiked with a touch of green chilli.
£5.95
Okra Bhaji
Fresh okra cooked with onion and mixed spice.
£5.50
Popular
Mushroom Bhaji
Freshly cooked with onions and spices.
£5.95
Cucumber Raita
Greek Yogurt lightly spiced with herbs and with pieces of shredded cucumber.
£3.00
Onion Raita
Chopped onion, herbs and spices in Greek Yogurt.
£3.00
Amritsar Chickpeas
Cooked in Indian tea with tomato, onions and spices.
£5.50
Pumpkin Jalfrezi
Hot fired with onions, peppers, and fresh green chillies in a rich, spicy sauce.
£5.95
Stir-Fried Broccoli With Cumin
Tender stem broccoli tempered with garlic.
£5.95

CHICKEN DISHES

Chicken Jalfrezi
The popular Hill Stations spicy hot-fry of chicken tikka, onions, peppers, and fresh green chillies in a rich, spicy sauce.
£11.95
Lucknow Chicken Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.
£11.95
Maharani Classic Butter Chicken
Chicken tikka simmered Old Delhi style in rich comforting, creamy, coconut and tomato sauce.
£11.95
Popular
North Indian Chicken Rajeshwari
Marinated pieces of chicken cooked with fresh herbs, tomatoes, coriander, green chillies & garlic.
£12.95
Naga Chilli Chicken
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.
£12.95
Chicken Tikka Masala
Our popular version of the classic British -Indian mild and rich curry, with tomato,cream, and almonds in a lightly-spiced sauce.
£11.95
Goan Green Chicken Curry
In a tangy sauce with garlic, coriander, peppers and green chillies. Hot
£12.95
Rajasthani Chicken Tarkatan
A rustic and a hearty favourite with roasted spices and green chillies, finished with coriander.
£11.95
Vindaloo of Chicken
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.
£11.95
Bombay Parsi Chicken Dansak
An aromatic, spicy, and sweet-sour curry cooked with lentils,jaggery, kaffir lime leaf, and toasted chilli. Hot
£12.95
Chicken Karahi
A comforting North West Frontier dish of tender chicken cooked with peppers, onions, and fresh herbs, in a generous sauce.
£12.95
Panjabi Chicken & Fenugreek (Methi)
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of North India.
£11.95
Classic Chicken Madras
An excellent straight-down the line chicken curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.
£11.95
Bengali Chicken Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.
£12.95