Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Indian Moment
Award-winning Indian restaurant, combining contemporary ingredients and cooking methods with traditional recipes, Indian Moment serve up delectable and headily aromatic curries. Opt for the lamb Rogan Josh - their top dish - cooked Kashmiri-style in a rich tomato based sauce.
Popular with other people
Chicken Tikka Masala (Nut Traces) (Subtly Spiced)
£13.95Chicken Korma (Nut Spiced) (Subtly Spiced)
£13.95Rogan Josh (Spicy)
£13.95Chicken Tikka Makhani (Nut Traces) (Subtly Spiced)
£13.95Chicken Tikka Bhuna
£14.25Madras (Hot)
£13.50Chicken Jalfrezi (Hot)
£13.95Banjara Chicken Tikka
£13.95Hyderabadi Khachi Biryani (Nut Traces) (Spicy)
£15.00Bengal Jumbo Prawn Bhuna (Hot)
£15.95
Sharing Starters
Vegetarian Platter (Spicy)
A combination of starters including: samosa, aloo chop, onion bhaji and paneer tikka.£10.50Non-Vegetarian Platter (Spicy)
A combination of starters including: zinga 65, sheek kebab and chicken tikka.£11.95
Chaats
Samosa Chaat
Samosas mixed with chana masala, chutney & spices.£6.95Papadi Chaat
Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney.£6.95
Starter Plates
Onion Bhaji (V) (Subtly Spiced)
Sliced onion ball mixed with bengal gram flours, spices and deep fried.£6.95PopularLamb Samosa (Spicy)
Folded parcels freshly made and filled with minced lamb and spices.£7.25Vegetable Samosa (V) (Spicy)
Filo pastry filled with seasonal vegetables.£6.95Prawn Purée (Spicy)
King prawns cooked with choppedonions, peppers, fenugreeks and other herbs, served on deep fried purée bread.£9.50Achari Paneer Tikka (V) (Spicy)
Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection.£7.50Banjara Chicken Tikka (Subtly Spiced)
Boneless chicken pieces marinated in amixture of curd and green herbs and grilled in the tandoor.£7.50Sheek Kebab Kabuli (Spicy)
Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice.£7.95Calamari (Spicy)
Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves.£8.95Zinga 65 (Spicy)
Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves.£8.95Amritsari Machli (Hot)
Sea bass fish slices marinated with spicy batter and deep dried to golden brown.£7.95
Simply Curries
Chicken Tikka Masala (Nut Traces) (Subtly Spiced)
(Britian’s favourite dish) marinated chicken cooked in almonds, cream and special masala sauce.£13.95PopularChicken Korma (Nut Spiced) (Subtly Spiced)
A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream.£13.95PopularRogan Josh (Spicy)
Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce.£13.95Chicken Tikka Makhani (Nut Traces) (Subtly Spiced)
(butter chicken) chicken tikka simmered in tomato,butter, almond and slightly sweet creamy sauce.£13.95Chicken Tikka Bhuna
Grilled Chicken cooked with onions, tomato and others herbs£14.25PopularMadras (Hot)
South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice.£13.50Chicken Jalfrezi (Hot)
Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers.£13.95Dansak (Hot)
Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce.£13.95Hyderabadi Khachi Biryani (Nut Traces) (Spicy)
Marinated lamb and basmati rice cooked together with herbs and spices in a traditional hyderabadi style£15.00Lamb Coconut
Lamb cooked in slowly to bring the tenderness with home made spices chopped onions, curry leaves and hint of coconut (Subtly spiced)£14.95HalalChicken Saag
Chicken and spinach cooked togather£14.25Chicken Tikka Dansak
Grilled Chicken Tikka cooked with lentils in a sweet and sour sauce£14.25Rajasthani Gosht (Spicy)
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander.£14.95Murgh Dum Biryani (Nut Traces) (Spicy)
Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of mughal emperors£14.00Lamb Jalfrezi
Tender lamb cooked in a fairly hot thick sauce with onion, green chillies & mixed peppers£14.95Chicken Passanda
Cooked in a special creamy sauce with Cashew nuts and pistachio nuts its a fairly mild dish£14.25Lamb Korma
A mild dish cooked with Cashew-nut & coconut, garnished with fresh cream£14.95Vindaloo (Very Hot)
Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot.£13.50Karahi (Spicy)
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices.£13.95Lamb Passanda Nawabi (Nut Traces) (Subtly Spiced)
Lamb tikka cooked with coarsley crushed spiceand roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts.£14.95Lamb Dupiaza
Cooked with lots of onions and some peppers medium spice£14.95Palak Gosht (Spicy)
Tender lamb cooked with spinach, herbs and spices.£14.95Chicken Dupiaza
Cooked with Lots of onions and few peppers£13.95Chicken Chettinad
A south Indian dish cooked with coconut milk, curry leaves, onoin, tomatoes, and home made roasted spices£13.95Patia (Hot)
A fairly spicy, sweet and sour parsee dish.£13.50
Tandoori's
Banjara Chicken Tikka
Boneless chicken marinated in yoghurt & mild spices and cooked in tandoor£13.95Chicken Shashlik (Spicy)
Flame-grilled marinated chicken with grilled tomatoes, onions and peppers.£15.95Kashmiri Lamb Chops
Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney.£22.50Tandoori Chicken (Spicy)
Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor.£11.50King Prawns Tandoori
Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler.£16.95
Sea Food
Bengal Jumbo Prawn Bhuna (Hot)
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.£15.95Kerala Fish Curry (Spicy)
Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves.£15.75King Prawn Madras
King Prawn cooked in a fairly hot curry sauce£15.50King Prawn Vindaloo
King Prawn cooked with potato in very spicy sauce.£15.50Goan Sea Food Curry (Spicy)
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.£16.50Zinga Methi (Spicy)
Hyderabadi style king prawns with spring onions and fresh fenugreek leaves.£16.95
Vegetarian Sides
Palak Aloo (Subtly Spiced)
Fresh potato and spinach cooked in exotic spices.£7.95Palak Paneer (Subtly Spiced)
Spinach and indian home-made cheese.£7.95Dall Saag (Subtly Spiced)
Spinach and lentils cooked with a kiss of spices.£7.95PopularDall Tarka (Subtly Spiced)
Lentils cooked with roasted garlic.£7.95Aloo Gobi
Potato and Cauliflower cooked in exotic spices£7.95Shahi Beigun (Nut Traces) (Spicy)
Aubergine freshly cooked with onion and herbs.£7.95Chana Kabuli (Subtly Spiced)
Chickpeas with a kiss of spices.£7.95Motter Paneer (Subtly Spiced)
Indian cheese and peas cooked in a creamy sauce.£7.95Bindi Bhaji
Fresh okra cooked to our recipe£7.95
Vegetarian Mains
Paneer Karhai
Indian home-made cheese cooked in special tomato based sauce with sliced peppers, tomato, ginger, chilli and coarsely species£10.50Paneer Makahni (Nut Traces) (Subtly Spiced)
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.£9.95Vegetable Biryani
Fresh picked mixed Vegetable and basmati rice cooked with herbs and spices for perfection£10.50Vegetable Massala (Nut Traces) (Subtly Spiced)
Seasonal vegetables cooked with fresh coconut and almonds.£8.95Vegetable Dansak (Spicy)
Fresh vegetable cooked with lentils combining sweet, sour & spicy.£8.95Kalidall Makahni (Spicy)
Black lentils simmered in tomato sauce butter, with kiss of spices.£8.50Ginger, Cauliflower & Broccoli (Subtly Spiced)
Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey.£8.50Vegerable Jalfrezi
Fresh vegetables cooked in a fairly hot sauce with onions, green chillies and mixed peppers. (Hot)£8.95
Adventurous Show-Bites
Spring Chicken Lavabdar (Nut Traces) (Subtly Spiced)
Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce.£16.50Jumbo King Prawn Chot Pota (Very Hot)
Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice).£17.50
Rice & Bread
Saffron Pulao Rice
£4.20Plain Rice
£3.75Peshwari Naan
Almond, Cream, and sesame seeds£4.25Garlic & Coriander Naan
£3.85Plain Naan
£3.25Mushroom Rice
£4.85Lacha Paratha
£3.95Cheese Naan
£4.50Lemon Rice With Cashew Nuts
£4.65Keema Naan
Lamb mince meat£4.25
Accompaniments
Plain Papadom
£0.95Mango Chutney
£0.90Mint Sauce
£0.90Pomegranate & Cucumber Raitha
£2.50Kachumber (Onion Salad)
£2.00Lime Pickle
£0.90Spicy Papadom
£0.95Zeera Raitha
£2.50Green Mint Chutney
£0.90
Soft Drinks
Coke
£2.95Diet Coke
£2.95London Essence Ginger Ale
£3.25Mineral Water Still
£3.50Sparkling Elderflower
£2.95Coke Zero
330ml bottle£2.95Appletizer Bottle
Lightly fizzy apple drink£2.95Mineral Water Sparkling
£3.50Sprite (330ml)
£2.95Kingfisher Zero 0.0
Alcohol free£3.95