Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Indian Moment
Award-winning Indian restaurant, combining contemporary ingredients and cooking methods with traditional recipes, Indian Moment serve up delectable and headily aromatic curries. Opt for the lamb Rogan Josh - their top dish - cooked Kashmiri-style in a rich tomato based sauce.15% off entire menu
For orders over £30. T&Cs applyNew customers only
Popular with other people
Chicken Tikka Masala (Nut Traces) (Subtly Spiced)
£13.00Rogan Josh (Spicy)
£14.95Chicken Korma (Nut Spiced) (Subtly Spiced)
£13.00Chicken Tikka Makhani (Nut Traces) (Subtly Spiced)
£13.00Chicken Jalfrezi (Hot)
£13.00Madras (Hot)
£12.50Murgh Dum Biryani (Nut Traces) (Spicy)
£12.50Chicken Tikka Bhuna
£13.00Bengal Jumbo Prawn Bhuna (Hot)
£15.50Char Grilled Chicken Tikka
£13.95
Sharing Starters
Vegetarian Platter (Spicy)
A combination of starters including: samosa, aloo chop, onion bhaji and paneer tikka.£9.95Non-Vegetarian Platter (Spicy)
A combination of starters including: zinga 65, sheek kebab and chicken tikka.£11.50
Chaats
Samosa Chaat
Samosas mixed with chana masala, chutney & spices.£6.95Papadi Chaat
Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney.£6.95
Starter Plates
Onion Bhaji (V) (Subtly Spiced)
Sliced onion ball mixed with bengal gram flours, spices and deep fried.£6.50PopularLamb Samosa (Spicy)
Folded parcels freshly made and filled with minced lamb and spices.£6.95Vegetable Samosa (V) (Spicy)
Filo pastry filled with seasonal vegetables.£5.95Prawn Purée (Spicy)
King prawns cooked with choppedonions, peppers, fenugreeks and other herbs, served on deep fried purée bread.£9.25Sheek Kebab Kabuli (Spicy)
Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice.£7.95Achari Paneer Tikka (V) (Spicy)
Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection.£7.50Chargrilled Chicken Tikka (Subtly Spiced)
Boneless chicken pieces marinated in amixture of curd and green herbs and grilled in the tandoor.£7.50Amritsari Machli (Hot)
Sea bass fish slices marinated with spicy batter and deep dried to golden brown.£7.95Calamari (Spicy)
Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves.£8.95Zinga 65 (Spicy)
Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves.£8.95
Simply Curries
Chicken Tikka Masala (Nut Traces) (Subtly Spiced)
(Britian’s favourite dish) marinated chicken cooked in almonds, cream and special masala sauce.£13.00PopularRogan Josh (Spicy)
Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce.£14.95PopularChicken Korma (Nut Spiced) (Subtly Spiced)
A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream.£13.00Karahi (Spicy)
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices.£14.95Chicken Jalfrezi (Hot)
Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers.£13.00Chicken Tikka Makhani (Nut Traces) (Subtly Spiced)
(butter chicken) chicken tikka simmered in tomato,butter, almond and slightly sweet creamy sauce.£13.00Hyderabadi Khachi Biryani (Nut Traces) (Spicy)
Marinated lamb and basmati rice cooked together with herbs and spices in a traditional hyderabadi style£14.50Madras (Hot)
South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice.£12.50Murgh Dum Biryani (Nut Traces) (Spicy)
Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of mughal emperors£12.50Lamb Coconut
Lamb cooked in slow bring the tenderness with home made spices, chopped onions, curry leaves and hint of coconut£14.50Lamb Coconut
Lamb cooked in slowly to bring the tenderness with home made spices chopped onions, curry leaves and hint of coconut (Subtly spiced)£13.95HalalChicken Saag
Chicken and spinach cooked togather£13.00Chicken Tikka Bhuna
Grilled Chicken cooked with onions, tomato and others herbs£13.00Lamb Jalfrezi
Tender lamb cooked in a fairly hot thick sauce with onion, green chillies & mixed peppers£14.95Dansak (Hot)
Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce.£13.00Chicken Passanda
Cooked in a special creamy sauce with Cashew nuts and pistachio nuts its a fairly mild dish£13.00Lamb Passanda Nawabi (Nut Traces) (Subtly Spiced)
Lamb tikka cooked with coarsley crushed spiceand roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts.£14.95Vindaloo (Very Hot)
Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot.£12.50Palak Gosht (Spicy)
Tender lamb cooked with spinach, herbs and spices.£14.95Lamb Korma
A mild dish cooked with Cashew-nut & coconut, garnished with fresh cream£14.95Chicken Tikka Dansak
Grilled Chicken Tikka cooked with lentils in a sweet and sour sauce£13.00Patia (Hot)
A fairly spicy, sweet and sour parsee dish.£12.50Chicken Dupiaza
Cooked with Lots of onions and few peppers£13.00Rajasthani Gosht (Spicy)
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander.£14.95Lamb Dupiaza
Cooked with lots of onions and some peppers medium spice£14.95Chicken Chettinad
A south Indian dish cooked with coconut milk, curry leaves, onoin, tomatoes, and home made roasted spices£13.00
Tandoori's
Kashmiri Lamb Chops
Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney.£20.00Char Grilled Chicken Tikka
Boneless chicken marinated in yoghurt & mild spices and cooked in tandoor£13.95King Prawns Tandoori
Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler.£16.00Chicken Shashlik (Spicy)
Flame-grilled marinated chicken with grilled tomatoes, onions and peppers.£14.50Tandoori Chicken (Spicy)
Currently sold out£10.50
Sea Food
Bengal Jumbo Prawn Bhuna (Hot)
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.£15.50Kerala Fish Curry (Spicy)
Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves.£14.95King Prawn Madras
King Prawn cooked in a fairly hot curry sauce£15.50Zinga Methi (Spicy)
Hyderabadi style king prawns with spring onions and fresh fenugreek leaves.£16.95Goan Sea Food Curry (Spicy)
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.£15.50King Prawn Vindaloo
King Prawn cooked with potato in very spicy sauce.£15.50
Vegetarian Sides
Palak Aloo (Subtly Spiced)
Fresh potato and spinach cooked in exotic spices.£7.95PopularDall Saag (Subtly Spiced)
Spinach and lentils cooked with a kiss of spices.£7.95Dall Tarka (Subtly Spiced)
Lentils cooked with roasted garlic.£7.95Palak Paneer (Subtly Spiced)
Spinach and indian home-made cheese.£7.95PopularShahi Beigun (Nut Traces) (Spicy)
Aubergine freshly cooked with onion and herbs.£7.95Chana Kabuli (Subtly Spiced)
Chickpeas with a kiss of spices.£7.95Motter Paneer (Subtly Spiced)
Indian cheese and peas cooked in a creamy sauce.£7.95
Vegetarian Mains
Paneer Makahni (Nut Traces) (Subtly Spiced)
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.£9.95Kalidall Makahni (Spicy)
Black lentils simmered in tomato sauce butter, with kiss of spices.£8.50Vegetable Biryani
Fresh picked mixed Vegetable and basmati rice cooked with herbs and spices for perfection£8.95Ginger, Cauliflower & Broccoli (Subtly Spiced)
Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey.£8.50Vegetable Dansak (Spicy)
Fresh vegetable cooked with lentils combining sweet, sour & spicy.£8.95Paneer Karhai
Indian home-made cheese cooked in special tomato based sauce with sliced peppers, tomato, ginger, chilli and coarsely species£9.95Vegerable Jalfrezi
Fresh vegetables cooked in a fairly hot sauce with onions, green chillies and mixed peppers. (Hot)£8.95Vegetable Massala (Nut Traces) (Subtly Spiced)
Seasonal vegetables cooked with fresh coconut and almonds.£8.95
Adventurous Show-Bites
Spring Chicken Lavabdar (Nut Traces) (Subtly Spiced)
Currently sold out£14.00Jumbo King Prawn Chot Pota (Very Hot)
Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice).£16.50
Rice & Bread
Saffron Pulao Rice
£4.20Garlic & Coriander Naan
£3.85Plain Rice
£3.75Plain Naan
£3.25Peshwari Naan
Almond, Cream, and sesame seeds£4.25Cheese Naan
£4.50Lacha Paratha
£3.95Mushroom Rice
£4.85Keema Naan
Lamb mince meat£4.25Lemon Rice With Cashew Nuts
£4.65
Accompaniments
Plain Papadom
£0.95Mango Chutney
£0.90Mint Sauce
£0.90Pomegranate & Cucumber Raitha
£2.50Kachumber (Onion Salad)
£2.00Lime Pickle
£0.90Spicy Papadom
£0.95Green Mint Chutney
£0.90Zeera Raitha
£2.50
Soft Drinks
Coke
£2.95Diet Coke
£2.95London Essence Ginger Ale
£3.25Coke Zero
330ml bottle£2.95Appletizer Bottle
Lightly fizzy apple drink£2.95Sprite (330ml)
£2.95Sparkling Elderflower
£2.95Kingfisher Zero 0.0
Alcohol free£3.95Mineral Water Still
£3.50Mineral Water Sparkling
£3.50