Popular with other people
Lamb Biryani
£20.00Bread Basket
£18.00Sarson Sag Sunehri
£14.00
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Selection of Poppadoms
Assorted poppadoms served with a selection of homemade chutneys.£6.00Popular
Start-Ups (Vegetarian)
SWEET POTATO ORANGE & KALE CHAAT
Refreshing chaat made with orange, sweet potato,crispy kale - dressed with chutneys, yoghurt and atamarind sauce£10.00PORTOBELLO MALAI MUSHROOM
cream, cheese, white pepper, ginger and coriander,served with a homemade plum chutney andkachumber salad£12.00HARA BARA KEBAB
A blend of spiced peas, potatoes, spinach£8.00ONION & POTATO BHAJIA
Spiced crispy potatoes and onions, servedwith a homemade tomato chutney£10.00CHILLI GOBI
Crispy florets of cauliflower, onions and bellpeppers stir fried in an Indo-Chinese sauce£11.00ACHARI TANDOORI PHOOL
Broccoli, pickle, yoghurt, yellow chilliand cream served with mint sauce£12.00TANDOORI PANEER TIKKA
Cottage cheese marinated with yoghurt, kashmirichilli and garam masala, charred in the tandoor£14.00
Start-Ups (Non-Vegetarian)
GILAFI LAMB SEEKH KEBAB
Lamb mince, coated with fine chopped peppers,rolled on iron skewers with a fresh mint chutney£14.00ADRAKI LAMB CHOPS
Lamb chops marinated in yoghurt, ginger, fenugreekand black cardamom, flame-cooked in the tandoor£24.00ANDHRA SOFT SHELL CRAB
Crispy soft-shell crab in curry leaf and ajwain (caromseeds) batter, apple relish and plum chutney£16.00KARARI TALI MACHLI
Crispy freshwater tilapia, kasundi mustardtartare sauce served with lemon wedges£13.00
From the Treasury (Vegetarian Curries)
Sarson Sag Sunehri
Mustard leaves slow-cooked with fenugreek and spinach, tempered with garlic in clarified butter.£14.00PANEER CHILI MILI
Paneer simmered with a blend of mixed bell peppers,coriander, turmeric, cumin and chillies£17.00BANARASI DUM ALOO
North Indian specialty of stuffed potato dumplings in acreamy cashew and tomato curry sauce£14.00KHATTE MEETHE BAINGAN
Southern Indian style curry of baby aubergines intangy tamarind gravy£13.00DAAL MASHKA
Creamed lentils tempered and seasonedin mild spices and clarified butter£14.00
From the Treasury (Non-Vegetarian Curries)
LAMB KOLHAPURI
Slow cooked Maharashtrian lamb curry withroasted coconut, black pepper, poppy seedand coriander£21.00DAK BUNGALOW CHICKEN CURRY
Authentic home style chicken curry cookedfrom the guest house chefs for army officers£18.00DEHLI STYLE BUTTER CHICKEN
The ultimate in comfort curry, from the heartof India’s capital, rich and smooth with abackground of warming spices£18.00KING PRAWNS MOILEE
King prawns in Kerala coconut curry, tempered withfresh curry leaves, onion & mustard£25.00
The Bank Statement (Biryani)
Lamb Biryani
Diced lamb marinated in yogurt, cooked with cinnamon, black cardamom, bay leaf, cloves, cumin, dry plum, mint, basmati rice, saffron, rose, and kewra water.£20.00
Stocks (Rice)
Aromatic rice selections to complement your dishes.
Steamed Basmati Rice
£6.00Jeera Rice
£8.00
Dough (Breads)
Freshly baked breads that are perfect for scooping up your favourite dishes.
Garlic Naan
£6.00PopularBread Basket
Assortment of garlic, tandoori roti, paratha, and butter naan.£18.00Kheema Naan
£9.00Plain Naan
£5.00Plain Tandoori Roti
£5.00Buttered Tandoori Roti
£5.00Butter Naan
£5.00Lachcha Paratha
£6.00
Collaterals (Salads)
Fresh salads featuring seasonal vegetables, dressed to perfection.
Onion and Green Chillies
£6.00Pomegranate and Onion Raita
£6.00Boondi Raita
£6.00
