Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
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Lamb Biryani
£20.00Tandoori Dill Salmon
£20.00Murgh Malai Tikka
£14.00Chicken Tikka
£14.00Mangalorean Fish Curry
£21.00Chicken Tikka Masala
£18.00Chilli Paneer
£14.00Tadka Dal
£14.00Murgh Malabar
£18.00Jhinga Taka Tak
£21.00
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Selection of Poppadoms
Assorted poppadoms served with a selection of homemade chutneys.£6.00Pani Puri
From the culinary streets of Mumbai. Crispy puri, chickpeas, potato with mint and tamarind water, Himalayan black salt.£9.50
Start-Ups (Vegetarian)
Onion Bhaji
Onions in gram flour batter, ginger, fennel seeds, and chillies.£10.00Chilli Paneer
Paneer fried in semolina batter with onions, peppers, spring onions, and Indo-Chinese sauce.£14.00Kale Patta Chaat
Kale gram and rice flour batter with pomegranate, dressed with yoghurt, tamarind and coriander.£12.00Punjabi Samosa
Made in-house, served with The Bank's signature chutneys.£8.00Potato Bhajia
Potatoes in gram flour batter, coriander, chillies, tomato, and carrot dipping sauce.£10.00Aloo Tikki Chat
Potato cutlet with chick peas, red onion, yoghurt, tamarind, mint & coriander dressing.£10.00Malai Tandoori Broccoli
Broccoli florets marinated in Greek yogurt, Cheddar, cardamom, and mace.£12.00Achari Paneer Tikka
Cottage cheese marinated in mango pickle and spices skewered with onion and pepper charred in the tandoor.£14.00Tandoori Mushroom
Mushroom with Cheddar and potato and herb stuffing, roasted in the tandoor.£12.00Masala Mogo
Fried cassava chips, red chilli, and garlic dressing.£10.00Kurkure Bhindi
Crispy okra, red chilli, cumin, lemon juice, and mango powder.£14.00
Start-Ups (Non-Vegetarian)
Joe's Favourite Crispy Chicken Wings
Chicken wings battered with cornflour, garlic, and red chilli powder.£13.00Tandoori Dill Salmon
Salmon chunks in a yogurt and dill marinade, roasted with a honey glaze in the tandoor.£20.00Fish Amritsari
Fish spiced with carom seeds and coriander coated in gram flour batter, deep-fried with chilli flakes.£13.00Murgh Malai Tikka
Chicken breast marinated in yogurt and Cheddar, cream cheese, and mace roasted in the tandoor.£14.00Chicken Tikka
Chicken breast, Kashmiri red chilli, and fenugreek roasted in the tandoor.£14.00Black Pepper Chicken
Boneless chicken, black pepper, garlic butter, and soy sauce.£14.00Whole Tandoori poussin
Chicken marinated in yogurt, ginger, garlic, coriander, and garam masala roasted in the tandoor.£20.00Chilli Chicken
Onions, peppers, and spring onions in an Indo-Chinese sauce.£14.00Adraki Lamb Chops
Lamb chops marinated in yogurt, ginger, apple cider vinegar, fenugreek, and black cardamom flame-cooked in the tandoor.£25.50Seekh Kebab
Minced lamb mixed with fenugreek, onion, and chilli skewered and cooked in the tandoor.£14.00Grilled King Prawn
Prawns marinated in Dijon mustard and carom seeds roasted with gram flour in the tandoor.£22.00
Share Options (Sharing Platters)
Non-vegetarian Platter (For 4 People)
A larger platter of seekh kebab, Kashmiri chicken tikka, fish amritsari, and lamb chops.£45.95Vegetarian Platter (For 2 People)
A delightful selection featuring onion bhaji, achari paneer tikka, potato bhajia, and malai broccoli - perfect for sharing.£20.00Non-vegetarian Platter (For 2 People)
A curated assortment of seekh kebab, Kashmiri chicken tikka, fish amritsari and lamb chops - showcasing our best.£37.00
From the Treasury (Vegetarian Curries)
Punjabi Chana Masala
Chickpeas soaked with cinnamon, bay leaf, and black cardamom, simmered in a rich tomato gravy with gooseberry and mango powder.£13.00Baingan Ka Bharta
Chargrilled aubergine mashed with onion, tomato, bay leaves, and cumin, finished with ginger.£14.00Tadka Dal
Chana, mung, and red masoor lentil tempered with garlic, cumin, asafoetida, and red chilli.£14.00Sarson Sag Sunehri
Mustard leaves slow-cooked with fenugreek and spinach, tempered with garlic in clarified butter.£14.00Dal Makhani
Black urad lentils simmered in a tomato and cream sauce, tempered with ginger and garlic in clarified butter.£14.00Malai Kofta
Cottage cheese and potato dumplings served in a rich onion and tomato gravy with cashew and cream finish.£16.00Paneer Tikka Masala
Cottage cheese roasted in the tandoor, simmered in a rich onion and tomato gravy with fenugreek and cashew, finished with cream.£17.00MethiMalai Corn
Sweetcorn cooked in coconut milk with mustard seeds and curry leaves, an Indian east African fusion.£14.00Bhindi Do Pyaza
Okra sauted with onion juliennes in a tomato gravy with cumin and coriander.£14.00Bombay Aloo
Baby potatoes sauted with cumin, asafoetida, and garam masala.£13.00
From the Treasury (Non-Vegetarian Curries)
Chicken Tikka Masala
Chicken breast marinated in Kashmiri red chilli and yogurt, roasted in the tandoor and cooked in a tomato and cashew sauce.£18.00Jhinga Taka Tak
Prawns sauted with spring onion, cumin, and carom seeds in a tomato and garlic sauce.£21.00Venison Vindaloo
Braised local Venison cooked with black garlic goan vinegar£21.00Murgh Malabar
Chicken breast simmered in coconut milk with mustard seeds, curry leaves, and tamarind.£18.00Lamb Rara
Diced lamb and mince cooked with black cardamom, cinnamon, bay leaf, and cloves in a tomato and onion gravy.£19.00Kadai Lamb
Diced lamb cooked in a spicy gravy with onions, peppers, crushed coriander, cumin, and black pepper.£19.00Murgh Lababdar
Chicken breast cooked with evaporated milk and cream in a rich tomato gravy with garam masala.£18.00Mangalorean Fish Curry
Sea bream simmered in an onion gravy with carom seeds, cooked in a paste of cumin, Kashmiri red chilli, coriander, and black pepper.£21.00Methi Chicken
Onion and nutmeg chicken breast cooked with fresh fenugreek, spinach, and tomatoes.£18.00Lamb Shank Nihari
Slow-cooked lamb shank in a rich onion gravy with saffron and kewra.£30.00
The Bank Statement (Biryani)
Lamb Biryani
Diced lamb marinated in yogurt, cooked with cinnamon, black cardamom, bay leaf, cloves, cumin, dry plum, mint, basmati rice, saffron, rose, and kewra water.£20.00Jackfruit Biryani
Soya chunks and mince cooked with cardamom, cinnamon, bay leaf, cloves, cumin, basmati rice, saffron, rose, and kewra water.£15.00Chicken Biryani
Chicken breast marinated in yogurt, cooked with cardamom, cinnamon, bay leaf, cloves, cumin, basmati rice, and saffron.£18.00
Bonds (Sides)
Perfect accompaniments to enhance your meal experience.
Tadka Dal
£8.00Bombay Aloo
£8.00Sarson Sunehri
£8.00Dal Makhani
£8.00
Stocks (Rice)
Aromatic rice selections to complement your dishes.
Pilau Rice
£7.00Lemon Cashew Rice (costal spiced rice)
£10.00Jeera Rice
£7.00Steamed Basmati Rice
£6.00
Dough (Breads)
Freshly baked breads that are perfect for scooping up your favourite dishes.
Plain Naan
£5.00Butter Naan
£5.00Peshawari Naan
£6.50Kheema Naan
£8.50Garlic Naan
£5.50Lachcha Paratha
£5.50Plain Tandoori Roti
£5.00Buttered Tandoori Roti
£5.00Bread Basket
Assortment of garlic, tandoori roti, paratha, and butter naan.£18.00
Collaterals (Salads)
Fresh salads featuring seasonal vegetables, dressed to perfection.
Onion and Green Chillies
£6.00Pomegranate and Onion Raita
£6.00Boondi Raita
£6.00Chef's Salad
£9.00