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The Bank - Chorleywood

placeholderIndian
1.30 miles away·Closes at 22:30·£9.00 minimum·£0.99 delivery

Popular with other people

  • Chicken Tikka

    £14.00
  • Murgh Malai Tikka

    £14.00
  • Seekh Kebab

    £14.00
  • Chicken Tikka Masala

    £18.00
  • Chicken Biryani

    £18.00
  • Kadai Lamb

    £19.00
  • Black Pepper Chicken

    £14.00
  • Methi Chicken

    £18.00
  • Dal Makhani

    £14.00
  • Tadka Dal

    £14.00

Open Your Account

  • Selection of Poppadoms

    Assorted poppadoms served with a selection of homemade chutneys.
    £6.00
    Popular

Start-Ups (Vegetarian)

  • Kale Patta Chaat

    Kale gram and rice flour batter with pomegranate, dressed with yoghurt, tamarind and coriander.
    £12.00
  • Onion Bhaji

    Onions in gram flour batter, ginger, fennel seeds, and chillies.
    £10.00
  • Punjabi Samosa

    Made in-house, served with The Bank's signature chutneys.
    £8.00
  • Aloo Tikki Chat

    Potato cutlet with chick peas, red onion, yoghurt, tamarind, mint & coriander dressing.
    £10.00
  • Achari Paneer Tikka

    Cottage cheese marinated in mango pickle and spices skewered with onion and pepper charred in the tandoor.
    £14.00
  • Kurkure Bhindi

    Crispy okra, red chilli, cumin, lemon juice, and mango powder.
    £14.00
  • Malai Tandoori Broccoli

    Broccoli florets marinated in Greek yogurt, Cheddar, cardamom, and mace.
    £12.00
  • Potato Bhajia

    Potatoes in gram flour batter, coriander, chillies, tomato, and carrot dipping sauce.
    £10.00
  • Masala Mogo

    Fried cassava chips, red chilli, and garlic dressing.
    £10.00
  • Chilli Paneer

    Paneer fried in semolina batter with onions, peppers, spring onions, and Indo-Chinese sauce.
    £14.00
  • Tandoori Mushroom

    Mushroom with Cheddar and potato and herb stuffing, roasted in the tandoor.
    £12.00

Start-Ups (Non-Vegetarian)

  • Chicken Tikka

    Chicken breast, Kashmiri red chilli, and fenugreek roasted in the tandoor.
    £14.00
  • Black Pepper Chicken

    Boneless chicken, black pepper, garlic butter, and soy sauce.
    £14.00
    Popular
  • Joe's Favourite Crispy Chicken Wings

    Chicken wings battered with cornflour, garlic, and red chilli powder.
    £13.00
  • Murgh Malai Tikka

    Chicken breast marinated in yogurt and Cheddar, cream cheese, and mace roasted in the tandoor.
    £14.00
  • Grilled King Prawn

    Prawns marinated in Dijon mustard and carom seeds roasted with gram flour in the tandoor.
    £22.00
  • Whole Tandoori poussin

    Chicken marinated in yogurt, ginger, garlic, coriander, and garam masala roasted in the tandoor.
    £20.00
  • Seekh Kebab

    Minced lamb mixed with fenugreek, onion, and chilli skewered and cooked in the tandoor.
    £14.00
  • Chilli Chicken

    Onions, peppers, and spring onions in an Indo-Chinese sauce.
    £14.00
  • Fish Amritsari

    Fish spiced with carom seeds and coriander coated in gram flour batter, deep-fried with chilli flakes.
    £13.00
  • Adraki Lamb Chops

    Lamb chops marinated in yogurt, ginger, apple cider vinegar, fenugreek, and black cardamom flame-cooked in the tandoor.
    £25.50
  • Tandoori Dill Salmon

    Salmon chunks in a yogurt and dill marinade, roasted with a honey glaze in the tandoor.
    £20.00

Share Options (Sharing Platters)

  • Non-vegetarian Platter (For 2 People)

    A curated assortment of seekh kebab, Kashmiri chicken tikka, fish amritsari and lamb chops - showcasing our best.
    £37.00
  • Vegetarian Platter (For 2 People)

    A delightful selection featuring onion bhaji, achari paneer tikka, potato bhajia, and malai broccoli - perfect for sharing.
    £20.00

From the Treasury (Vegetarian Curries)

  • Bombay Aloo

    Baby potatoes sauted with cumin, asafoetida, and garam masala.
    £13.00
  • Bhindi Do Pyaza

    Okra sauted with onion juliennes in a tomato gravy with cumin and coriander.
    £14.00
  • Sarson Sag Sunehri

    Mustard leaves slow-cooked with fenugreek and spinach, tempered with garlic in clarified butter.
    £14.00
  • Tadka Dal

    Chana, mung, and red masoor lentil tempered with garlic, cumin, asafoetida, and red chilli.
    £14.00
  • Dal Makhani

    Black urad lentils simmered in a tomato and cream sauce, tempered with ginger and garlic in clarified butter.
    £14.00
  • Malai Kofta

    Cottage cheese and potato dumplings served in a rich onion and tomato gravy with cashew and cream finish.
    £16.00
  • Paneer Tikka Masala

    Cottage cheese roasted in the tandoor, simmered in a rich onion and tomato gravy with fenugreek and cashew, finished with cream.
    £17.00
  • MethiMalai Corn

    Sweetcorn cooked in coconut milk with mustard seeds and curry leaves, an Indian east African fusion.
    £14.00
  • Punjabi Chana Masala

    Chickpeas soaked with cinnamon, bay leaf, and black cardamom, simmered in a rich tomato gravy with gooseberry and mango powder.
    £13.00
  • Baingan Ka Bharta

    Chargrilled aubergine mashed with onion, tomato, bay leaves, and cumin, finished with ginger.
    £14.00

From the Treasury (Non-Vegetarian Curries)

  • Chicken Tikka Masala

    Chicken breast marinated in Kashmiri red chilli and yogurt, roasted in the tandoor and cooked in a tomato and cashew sauce.
    £18.00
    Popular
  • Kadai Lamb

    Diced lamb cooked in a spicy gravy with onions, peppers, crushed coriander, cumin, and black pepper.
    £19.00
  • Methi Chicken

    Onion and nutmeg chicken breast cooked with fresh fenugreek, spinach, and tomatoes.
    £18.00
  • Mama's Chicken Curry

    From mum's kitchen to your table, a homestyle chicken curry.
    £18.00
  • Murgh Malabar

    Chicken breast simmered in coconut milk with mustard seeds, curry leaves, and tamarind.
    £18.00
  • Lamb Shank Nihari

    Slow-cooked lamb shank in a rich onion gravy with saffron and kewra.
    £30.00
  • Jhinga Taka Tak

    Prawns sauted with spring onion, cumin, and carom seeds in a tomato and garlic sauce.
    £21.00
  • Mangalorean Fish Curry

    Sea bream simmered in an onion gravy with carom seeds, cooked in a paste of cumin, Kashmiri red chilli, coriander, and black pepper.
    £21.00
  • Lamb Vindaloo

    Braised lamb cooked with fresh fenugreek, spinach and nutmeg
    £21.00
  • Lamb Roganjosh

    Diced lamb flavoured with black garlic and goan vinegar
    £21.00

The Bank Statement (Biryani)

  • Chicken Biryani

    Chicken breast marinated in yogurt, cooked with cardamom, cinnamon, bay leaf, cloves, cumin, basmati rice, and saffron.
    £18.00
  • Jackfruit Biryani

    Soya chunks and mince cooked with cardamom, cinnamon, bay leaf, cloves, cumin, basmati rice, saffron, rose, and kewra water.
    £15.00
  • Lamb Biryani

    Diced lamb marinated in yogurt, cooked with cinnamon, black cardamom, bay leaf, cloves, cumin, dry plum, mint, basmati rice, saffron, rose, and kewra water.
    £20.00

Stocks (Rice)

Aromatic rice selections to complement your dishes.

  • Pilau Rice

    £8.00
    Popular
  • Steamed Basmati Rice

    £6.00
  • Lemon Cashew Rice (costal spiced rice)

    £10.00
  • Jeera Rice

    £8.00

Dough (Breads)

Freshly baked breads that are perfect for scooping up your favourite dishes.

  • Butter Naan

    £5.00
  • Garlic Naan

    £6.00
  • Plain Tandoori Roti

    £5.00
  • Plain Naan

    £5.00
    Popular
  • Kheema Naan

    £9.00
  • Peshawari Naan

    £7.00
  • Buttered Tandoori Roti

    £5.00
  • Lachcha Paratha

    £6.00
  • Bread Basket

    Assortment of garlic, tandoori roti, paratha, and butter naan.
    £18.00

Collaterals (Salads)

Fresh salads featuring seasonal vegetables, dressed to perfection.

  • Pomegranate and Onion Raita

    £6.00
  • Onion and Green Chillies

    £6.00
  • Boondi Raita

    £6.00

Signature Salads(Vegan)

Salads

  • Broccoli

    Broccoli and sprouted moong beans, golden sultans and pumpkin seeds, tossed in a tangy dressing
    £9.00
  • Pineapple Salad

    Sweet, sour, spicy and crunchy. Perfect on its own or as an accompaniment to any of ourv tandoor classics
    £9.00
  • Chef's Salad

    Our in house special mix
    £9.00

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