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Lamb Biryani
£20.95Chicken Tikka Masala
£18.50Bread Basket
£17.95Non-vegetarian Platter (For 2 People)
£26.95
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Selection of Poppadoms
Assorted poppadoms served with a selection of homemade chutneys.£5.50Pani Puri
From the culinary streets of Mumbai. Crispy puri, chickpeas, potato with mint and tamarind water, Himalayan black salt.£9.50
Start-Ups (Vegetarian)
Chilli Paneer
Paneer fried in semolina batter with onions, peppers, spring onions, and Indo-Chinese sauce.£14.25Potato Bhajia
Potatoes in gram flour batter, coriander, chillies, tomato, and carrot dipping sauce.£9.50Punjabi Samosa Chaat
Potato parcels with chickpeas, red onion, yogurt, tamarind, mint, and coriander dressing.£10.25Onion Bhaji
Onions in gram flour batter, ginger, fennel seeds, and chillies.£9.95Malai Tandoori Broccoli
Broccoli florets marinated in Greek yogurt, Cheddar, cardamom, and mace.£12.50Achari Paneer Tikka
Cottage cheese marinated in mango pickle and spices skewered with onion and pepper charred in the tandoor.£13.25Palak Patta Chaat
Spinach in gram and rice flour batter with pomegranate dressed with yogurt, tamarind, and coriander.£10.25Makhmali Mushroom Tikka
Mushroom with Cheddar and potato and herb stuffing, roasted in the tandoor.£12.50Punjabi Samosa
Made in-house, served with The Bank's signature chutneys.£7.50Soya Tikka
Soya chunks marinated with soy yogurt, garlic, roasted cumin, and red chilli grilled in the tandoor.£14.75Masala Mogo
Fried cassava chips, red chilli, and garlic dressing.£9.50Kurkure Bhindi
Crispy okra, red chilli, cumin, lemon juice, and mango powder.£14.75
Start-Ups (Non-Vegetarian)
Maree Chicken
Boneless chicken, black pepper, garlic butter, and soy sauce.£14.95Kashmiri Chicken Tikka
Chicken breast, Kashmiri red chilli, and fenugreek roasted in the tandoor.£14.95Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, coriander, and garam masala roasted in the tandoor.£15.75Murgh Malai Tikka
Chicken breast marinated in yogurt and Cheddar, cream cheese, and mace roasted in the tandoor.£14.95Joe's Favourite Crispy Chicken Wings
Chicken wings battered with cornflour, garlic, and red chilli powder.£13.50Chilli Chicken
Onions, peppers, and spring onions in an Indo-Chinese sauce.£14.95Fish Amritsari
Fish spiced with carom seeds and coriander coated in gram flour batter, deep-fried with chilli flakes.£14.50Adraki Lamb Chops
Lamb chops marinated in yogurt, ginger, apple cider vinegar, fenugreek, and black cardamom flame-cooked in the tandoor.£20.95Seekh Kebab
Minced lamb mixed with fenugreek, onion, and chilli skewered and cooked in the tandoor.£14.50Tandoori Venison Tikka
Diced venison in yogurt, malt vinegar, and tandoori spice marinade flame grilled in the tandoor.£20.95Tandoori Dill Salmon
Salmon chunks in a yogurt and dill marinade, roasted with a honey glaze in the tandoor.£20.50Mustard Jhinga
Prawns marinated in Dijon mustard and carom seeds roasted with gram flour in the tandoor.£22.95
Share Options (Sharing Platters)
Non-vegetarian Platter (For 2 People)
A curated assortment of seekh kebab, Kashmiri chicken tikka, fish amritsari and lamb chops - showcasing our best.£26.95Vegetarian Platter (For 2 People)
A delightful selection featuring onion bhaji, achari paneer tikka, potato bhajia, and malai broccoli - perfect for sharing.£20.95Non-vegetarian Platter (For 4 People)
A larger platter of seekh kebab, Kashmiri chicken tikka, fish amritsari, and lamb chops.£45.95
From the Treasury (Vegetarian Curries)
Malai Kofta
Cottage cheese and potato dumplings served in a rich onion and tomato gravy with cashew and cream finish.£17.50Paneer Tikka Masala
Cottage cheese roasted in the tandoor, simmered in a rich onion and tomato gravy with fenugreek and cashew, finished with cream.£18.50Coconut Sweetcorn
Sweetcorn cooked in coconut milk with mustard seeds and curry leaves, an Indian east African fusion.£14.95Punjabi Chana Masala
Chickpeas soaked with cinnamon, bay leaf, and black cardamom, simmered in a rich tomato gravy with gooseberry and mango powder.£13.95Baingan Ka Bharta
Chargrilled aubergine mashed with onion, tomato, bay leaves, and cumin, finished with ginger.£14.75Bhindi Do Pyaza
Okra sauted with onion juliennes in a tomato gravy with cumin and coriander.£14.75Sarson Sunehri
Mustard leaves slow-cooked with fenugreek and spinach, tempered with garlic in clarified butter.£14.75Jeera Aloo
Baby potatoes sauted with cumin, asafoetida, and garam masala.£13.95Dal Makhani
Black urad lentils simmered in a tomato and cream sauce, tempered with ginger and garlic in clarified butter.£14.95Tadka Dal
Chana, mung, and red masoor lentil tempered with garlic, cumin, asafoetida, and red chilli.£14.95
From the Treasury (Non-Vegetarian Curries)
Chicken Tikka Masala
Chicken breast marinated in Kashmiri red chilli and yogurt, roasted in the tandoor and cooked in a tomato and cashew sauce.£18.50Murgh Lababdar
Chicken breast cooked with evaporated milk and cream in a rich tomato gravy with garam masala.£18.50Murgh Malabar
Chicken breast simmered in coconut milk with mustard seeds, curry leaves, and tamarind.£18.50Methi Chicken
Onion and nutmeg chicken breast cooked with fresh fenugreek, spinach, and tomatoes.£18.50Lamb Rara
Diced lamb and mince cooked with black cardamom, cinnamon, bay leaf, and cloves in a tomato and onion gravy.£19.50Lamb Shank Nihari
Slow-cooked lamb shank in a rich onion gravy with saffron and kewra.£30.00Kadai Lamb
Diced lamb cooked in a spicy gravy with onions, peppers, crushed coriander, cumin, and black pepper.£19.50Jhinga Hara Pyaz
Prawns sauted with spring onion, cumin, and carom seeds in a tomato and garlic sauce.£20.50Fish Curry
Sea bream simmered in an onion gravy with carom seeds, cooked in a paste of cumin, Kashmiri red chilli, coriander, and black pepper.£20.50
The Bank Statement (Biryani)
Lamb Biryani
Diced lamb marinated in yogurt, cooked with cinnamon, black cardamom, bay leaf, cloves, cumin, dry plum, mint, basmati rice, saffron, rose, and kewra water.£20.95Soya Biryani
Soya chunks and mince cooked with cardamom, cinnamon, bay leaf, cloves, cumin, basmati rice, saffron, rose, and kewra water.£16.00Chicken Biryani
Chicken breast marinated in yogurt, cooked with cardamom, cinnamon, bay leaf, cloves, cumin, basmati rice, and saffron.£18.95
Bonds (Sides)
Perfect accompaniments to enhance your meal experience.
Dal Makhani
£7.95Sarson Sunehri
£7.95Jeera Aloo
£7.95Tadka Dal
£7.95
Stocks (Rice)
Aromatic rice selections to complement your dishes.
Pilau Rice
£7.95Steamed Basmati Rice
£6.50Jeera Rice
£7.95
Dough (Breads)
Freshly baked breads that are perfect for scooping up your favourite dishes.
Bread Basket
Assortment of garlic, tandoori roti, paratha, and butter naan.£17.95Butter Naan
£5.25Plain Naan
£4.95Plain Tandoori Roti
£4.95Buttered Tandoori Roti
£5.25Garlic Naan
£5.50Peshawari Naan
£6.50Kheema Naan
£8.50Lachcha Paratha
£5.50
Collaterals (Salads)
Fresh salads featuring seasonal vegetables, dressed to perfection.
Onion and Green Chillies
£5.95Pomegranate and Onion Raita
£5.95Boondi Raita
£5.95Chef's Salad
£8.95