Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Peppers
A hidden gem on Fauconberg Road, Peppers cook up deep, flavourful curries in their traditional clay Tandoori ovens. Check out their regional specialties, like Amon Tik – a Hyderabadi delicacy of juicy prawns marinated in a fragrant tamarind sauce.
Popular with other people
Chicken Tikka Massala
£11.99Tarka Dall
£8.99Sag Aloo
£8.99Sag Paneer
£8.99Chana Massala
£8.99Sag Bhajee
£8.99Chicken Tikka
£11.99Butter Chicken
£11.99Chicken Korma
£11.99Madras
£8.99
Connoisseurs Starters
Prawn Puree
Small prawns laced with lightly spiced mango and served on a crispy puree.£6.99Chicken Pakora
Selected pieces of spiced chicken dipped in batter and deep fried.£5.99Peppers Special
A fabulous amalgam of kebabs, pakoras and tikkas, consisting of chicken tikka, lamb tikka, sheek kebab, vegetable pakora and vegetable samosa served with crisp fresh salad and contrasting dips. Drown them in the dips.£7.99Vegetable Pakora
Selected pieces of crisp nuggets of mixed vegetables dipped in batter and deep fried.£4.99Murgh Ka Shashlick
Breast of chicken with peppers, onions, tomatoes which have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered and grilled in the tandoor to bring out a bursting fragrance of mouth watering flavours.£6.99Paneer Tikka Shashlick
Cubes of freshly made Indian cheese, peppers, tomatoes and onions marinated with ginger, garlic, lemon juice and freshly ground spices, skewered and then grilled.£5.99Tandoori King Prawns
Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardamom and then grilled in the tandoor.£7.99Mushroom Puree
Small mushrooms laced with lightly spiced mango and served on a crispy puree.£5.99Sabzi Chat on Puree
Fresh vegetables sprinkled with chat massala and cooked with cucumber and served on a light crispy puree.£5.99Chicken Chat on Puree
Fresh chopped pieces of chicken tikka sprinkled with chat massala and cooked with cucumber and served on a light crispy puree.£6.99
Traditional Starters
Onion Bhajis
World famous snack of spicy onions deep fried in a coating of gram flour batter and until golden brown.£4.99Chicken Tikka
Marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.£6.99PopularVegetables Samosas
Triangular shaped pastry pockets, deep fried.£4.50Tandoori Chicken
£6.99Lamb Samosas
Triangular shaped pastry pockets, deep fried.£4.50Chicken Samosas
Triangular shaped pastry pockets, deep fried.£4.50King Prawn Puree
King prawns in a spicy sweet and sour sauce and served on a crispy puree.£7.99Shami Kebab
Spiced minced lamb burgers and pan fried.£7.99Lamb Tikka
Marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.£7.99Aloo Tikki
Dumplings of spicy mashed potatoes.£4.99Sheek Kebab
The traditional sheek of minced lamb bursting with fragrance and flavours of coriander, cumin and spring onions, creating an extra ordinary taste and the most exquisitely flavoured of all kebabs.£7.99
Connoisseurs Main Courses (Gourmet Choice)
The gourmet choice represents the style of cooking known as dumpukht originated in the food courts of the moghul emperors and represents the pinnacle of indian dining.
Butter Chicken
Boneless barbecued chicken smoothly cooked in butter and cream.£11.99Chicken Tikka Jalfrezi
£11.99South Indian Garlic Chilli Chicken
Barbecued pieces of chicken in a fresh garlic and chilli sauce with coriander and crisp red chillies.£11.99Chicken Pasanda
Barbecued chicken mixed in a mild sauce of ground almonds and coconut.£11.99Lamb Pasanda
Barbecued lamb mixed in a mild sauce of ground almonds and coconut.£12.99King Prawn Amon Tik
Hyderabadi delicacy of the finest ocean king prawns shelled and marinated in medium pickling sauce cooked with tamarind, garlic, ginger, green peppers and garnished with fresh coriander leaves.£17.99Murgh Bemisal (Mild, Sweet)
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelized shallots. A smooth, silky dish bursting with aroma.£11.99Tandoori Mixed Jalfrezi
Combination of tandoori chicken, sheek kebab, chicken tikka and lamb tikka cooked in a spicy sauce with chopped onions, green peppers and fresh green chillies.£17.99Dhaba Murgh
An exquisite dish from the Punjab, chicken braised in a spicy massala of garlic, ginger, onions, tomatoes and capsicum with a light coating of crushed coriander seeds.£11.99Lamb Tikka Jalfrezi
£12.99Chataga Chicken
An exquisite dish from Bengal. Chicken braised in a special spicy hot chilli sauce.£11.99Tikhey Jinghey
Succulent king prawns marinated and immersed in a heady sauce of pickling hot spices and cooked in mustard oil.£17.99Kalimirch Aur Methiwala Murgh
Succulent tikkas of chicken grilled in the tandoor and then braised in a peppery fenugreek massala.£11.99Bengal Fish
Fresh water fish from the delta of Bengal, marinated with fresh spices and pan fried, served with fried onions and green peppers.£16.99Murgi Massala
A mouthwatering Indian wedding feast dish comprising of half tandoori chicken, spiced minced lamb and with onions, green peppers, tomatoes and a mixture of exotic spices mild.£17.99
Traditional Main Courses
From the golden age of British Indian food, our selection of old favourites. These dishes are recognized by everyone and have been enjoyed by frontier of India, the natural, generations of Indian food lovers.
Bhoona
The meat is gently cooked with caramelised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia.£8.99Madras
Fairly hot curry with lots of sauce.£8.99PopularBalti
Originated in northern most Pakistan, it is an aromatic and herby dish using an abundance of freshly ground garam massala and dhaniya cooked in a korai.£8.99Sagwala
Delicately spiced and cooked with chopped spinach leaf.£8.99PopularCurry
Basic curry cooked with medium spices and lots of sauce.£8.99Rogan Josh
The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika.£8.99Korai
These dishes are prepared in an iron wok smeared with, green peppers, shredded ginger and a special blend of freshly ground spices.£8.99Vindaloo
Very hot curry cooked with potatoes.£8.99Phall
Extremely hot, only prepared for those daring hot curry eaters.£8.99Ceylon
Fairly hot cooked with lots of coconut.£8.99
Vegetarian Selection (Main Dish)
These dishes are very palatable and appropriate as an addition to main dishes. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce.
Aloo Gobi
Potato and cauliflower.£8.99Tarka Dall
Yellow lentils spiced with fresh garlic and fried in ghee.£8.99Cauliflower Bhajee
£8.99Bombay Aloo
£8.99Sag Paneer
Spinach and Indian cheese.£8.99Mattar Paneer
Peas and Indian cheese.£8.99Sag Aloo
£8.99Chana Massala
Chick peas.£8.99Mushroom Bhajee
£8.99Bhindi Bhajee
Fresh okra (ladies fingers).£8.99Sag Bhajee
£8.99Vegetable Korma Main
£8.99Vegetable Shamber
Mixed vegetables with lentils, hot, sweet and sour.£8.99Kurkuri Bhindi
Fresh okra slice fried until crispy, then tossed in a tangy chat massala and fresh coriander.£8.99Vegetable Massala
£8.99Brinjal Bhajee
Fresh aubergines.£8.99Massala Dall
Spicy lentil delicacy incorporating fresh tomato, onion with ghee fried garlic and Kashmiri red chillies.£8.99Vegetable Curry
£8.99Vegetable Bhajee
£8.99Aloo Mattar
Potato and peas.£8.99Aloo Jeera
Potatoes cooked with cumin seeds.£8.99
Vegetarian Selection (Side Dish)
These dishes are very palatable and appropriate as an addition to main dishes. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce.
Sag Aloo
£7.99Tarka Dall
Yellow lentils spiced with fresh garlic and fried in ghee.£7.99Sag Paneer
Spinach and Indian cheese.£7.99Bombay Aloo
£7.99Vegetable Massala
£7.99Aloo Gobi
Potato and cauliflower.£7.99Vegetable Korma
£7.99Mattar Paneer
Peas and Indian cheese.£7.99Vegetable Curry
£7.99Aloo Mattar
Potato and peas.£7.99Mushroom Bhajee
£7.99Vegetable Shamber
Mixed vegetables with lentils, hot, sweet and sour.£7.99Kurkuri Bhindi
Fresh okra slice fried until crispy, then tossed in a tangy chat massala and fresh coriander.£7.99Bhindi Bhajee
Fresh okra (ladies fingers).£7.99Brinjal Bhajee
Fresh aubergines.£7.99Chana Massala
Chick peas.£7.99Sag Bhajee
£7.99Massala Dall
Spicy lentil delicacy incorporating fresh tomato, onion with ghee fried garlic and Kashmiri red chillies.£7.99Cauliflower Bhajee
£7.99Vegetable Bhajee
£7.99Aloo Jeera
Potatoes cooked with cumin seeds.£7.99
Rices
Pilau Rice
The aromatic basmati cooked in dum and the perfect companion to any meal.£3.90Steamed Rice
£3.85Coconut Rice
Pilau rice flavoured with coconut.£3.99Mushroom Pilau
Pilau rice fried with mushrooms.£3.99Garlic Rice
Pilau rice fried with garlic and butter.£3.99Special Pilau
Pilau rice fried with egg and peas.£3.99Lemon Rice
Pilau rice flavoured with lemon juice and mustard seeds.£3.99Subzi Pilau
Pilau rice fried with mixed vegetables.£3.99Fried Rice
Basmati rice fried in butter with onions.£3.99Keema Pilau
Pilau rice fried with minced lamb.£3.99
Breads
Garlic Nan
Nan coated with an abundance of garlic and coriander.£3.99Nan
£3.89Peshwari Nan
Stuffed with sweet paste of crushed nuts and sultanas.£3.99Paratha
Layered wholemeal bread shallow fried in ghee.£3.89Chappati
Wholemeal bread cooked in a tawa.£3.99Chilli Nan
Nan infused with fresh green chillies and coriander.£3.99Keema Nan
With spiced minced lamb stuffing.£3.99Tandoori Roti
Thick wholemeal bread baked in the tandoor.£3.99Paneer Nan
Filling of Indian cheese.£3.99Stuffed Paratha
With vegetable stuffing.£3.99Stuffed Nan
With vegetable stuffing.£3.99Puree
Thin bread deep fried.£3.99
Accompaniments
Papadom
£1.00Chips
£3.99Chutneys and Pickles (Each)
£1.00Cucumber Raitha
Yoghurt with cucumber cumin.£3.99Green Salad
Crisp iceberg lettuce, juicy tomatoes, cucumbers, onions and fresh lemon.£3.99Doi
Plain yoghurt.£3.99Spicy Salad
Chopped tomatoes, onions and cucumber mixed with fresh green chillies in a tangy citrus dressing.£3.99
Biriyanis
The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabad ethos and personality. Served with a mixed vegetable curry.
Chicken
£11.99Chicken Tikka
£11.99King Prawn
£17.99Lamb
£12.99Chicken and Mushroom
£11.99Prawn
£12.99Mixed Vegetable
Suitable for vegetarians.£9.99Mushroom
Suitable for vegetarians.£9.99
Tandoori Massala Dishes
All time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe.
Chicken Tikka Massala
£11.99PopularPaneer Tikka Massala
£10.99Tandoori Mix Massala
Mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.£17.99Tandoori King Prawn Massala
£17.99Lamb Tikka Massala
£12.99
North Indian Tandoori Specialities
An ancient style of cooking which originated in the rugged north west healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in marinade.
Chicken Tikka
£11.99Tandoori Chicken
Half, on the bone.£10.99Chicken Shashlick
£11.99Paneer Tikka Shashlick
£10.99Tandoori Mix Grill
A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn.£17.99Tandoori King Prawns Shashlick
£17.99Lamb Shashlick
£12.99Lamb Tikka
£12.99Tandoori King Prawns
£17.99
Chefs Presentation
These dishes have been specially introduced by our chef.
Chicken Korma
Very mild and creamy curry, sweetly flavoured with ground almonds and coconut flour.£11.99PopularKadary Lamb
Marinated pieces of lamb cooked with herbs and spices north Indian style in a special medium thick sauce.£12.99King Prawn Korma
£17.99Zafrani Chicken
Tender chicken cooked with pistachio, coriander and green chillies in a thick sauce.£11.99Garlic Ghosth
Lamb marinated with garam massala and garlic, cooked in a mild sauce of ground almond and fresh cream.£12.99Garlic King Prawn
King prawn marinated in tandoori spices grilled over tandoori oven cooked with garlic, fresh cream, almond and coriander.£17.99Gosth Kata Massala
Succulent pieces of diced lamb cooked in the tandoor and mixed with hot and spicy sauce.£12.99Lamb Korma
Very mild and creamy curry, sweetly flavoured with ground almonds and coconut flour.£12.99Prawn Korma
£13.99
Parsee Dishes
These dishes are fairly hot sweet and sour. Pathia is cooked with onions, peppers and tomatoes. Includes pilau rice.
Chicken Tikka
£14.99Chicken
£14.99Prawns
£16.99Lamb
£15.99Lamb Tikka
£16.99King Prawns
£19.99
Drinks
Coke Can
£3.50Lemonade (1.5 Ltr)
£4.50Diet Coke Can
£3.50Lemonade Can
£3.50Coke (1.5 Ltr)
£4.50Diet Coke (1.5 Ltr)
£4.50Voss Still Water 800ml
£4.99Voss Sparkling Water 800ml
£4.99
Sauces
Korma Sauce
£6.99Masala Sauce
£6.99Mint Sauce
£1.00Onion Salad
£1.00Mango Chutney
£1.00Madras Sauce
£6.99Lime Pickle
£1.00Curry Sauce
£6.99Vindaloo Sauce
£6.99Red Sauce
£1.00
