Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Napoli on the Road - Chiswick
The pizza N°1 in Europe, N°1 in the UK, and N°5 worldwide, wherever you are.
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DIAVOLA
£15.95WHITE CAPRICCIOSA
£18.95RICORDI D'INFANZIA
£18.95CHEESEWICK
£18.95WE'RE ON FIRE
£17.50PROVOLA E PEPE
£15.95SUGO E SALSICCIA
£17.50SANT'AGNESE
£18.95ASSOLUTO DI FUNGHI
£20.00GENOVESE
£18.93
Pizze classiche
MARGHERITA
tomato sauce, fior di latte, 24 months Parmigiano Reggiano DOP, basil, EVO oil£13.50DIAVOLA
tomato sauce, fior di latte, spicy salami, basil, EVO oil£15.95WHITE CAPRICCIOSA
white base with fior di latte, high-quality cotto ham, Napoli salami,grilled artichokes, shiitake mushrooms, Gaeta olives, black pepper, EVO oil£18.95BUFALA
tomato sauce, buffalo mozzarella, 24 months Parmigiano Reggiano DOP, basil, EVO oil£17.20WE'RE ON FIRE
tomato sauce, nduja from Spilinga, stracciatella from Puglia, basil, EVO oil£17.50PROVOLA E PEPE
tomato sauce, smoked mozzarella, a selection of four different ground peppers, basil, EVO oil£15.95RIPIENO SEMPLICE
folded pizza with tomato sauce, fior di latte, buffalo ricotta, black pepper, basil, EVO oil£17.00VegetarianSANT'AGNESE
smoked mozzarella, sausage, friarielli, EVO oil£18.95MARINARA
tomato sauce, semi-dry cherry tomatoes, Cetara anchovy fillets, taggiasche olives, capers, garlic oil£15.95
Pizze speciali di Michele
RICORDI D'INFANZIA
slow-cooked ragu with beef, 24 months Parmigiano Reggiano DOP fondue, basil, EVO oil£18.95CHEESEWICK
buffalo ricotta, fior di latte, stracciatella from Puglia, crispy Parmigiano Reggiano chips, Blue Stilton, homemade Piennolo cherry tomato jam£18.95SUGO E SALSICCIA
San Marzano DOP tomato ragu, fior di latte, sausage, ricotta salata, EVO oil£17.50ASSOLUTO DI FUNGHI
smoked mozzarella, shiitake mushrooms, oyster mushrooms, girollemushrooms, king oyster mushrooms, mango and ginger white stilton, black truffle powder£20.00VegetarianGENOVESE
slow-cooked beef and onion ragu, fior di latte, 24 months Parmigiano Reggiano DOP, EVO oil£18.93FOGLIE E PATATE
fior di latte, swiss chard, spinach, boiled and smashed potatoes, black pepper, cacio ricotta from Cilento, EVO oil£17.50Vegetarian
Pizze vegane
MARINARA VEGAN
tomato sauce, semi-dry cherry tomato, Gaeta olives, capers, garlic oil£13.95VeganMUSHROOMS VEGAN
vegan mozzarella, shiitake mushrooms, oyster mushrooms, girolle mushrooms, king oyster mushrooms, black truffle powder£20.00VeganMARGHERITA VEGAN
tomato sauce, vegan mozzarella, basil, EVO oil£14.95VeganFOGLIE E PATATE VEGAN
vegan mozzarella, swiss chard, spinach, boiled and smashed potatoes, black pepper, EVO oil£17.50Vegan
Fritti
2 SUPPLÌ
breadcrumb-coated rice balls stuffed with beef ragu, peas, 24 months Parmigiano Reggiano DOP£9.952 CROCCHÈ
fresh mashed potato crocchè coated in breadcrumbs, filled with smoked mozzarella, 24 months Parmigiano Reggiano DOP, black pepper£9.952 FRITTATINE
frittatine with bucatini pasta, bechamel sauce, cooked ham, 24 months Pecorino Romano DOP£9.95
Antipasti
FOCACCIA
with EVO oil, garlic, oregano, salt£7.00Vegan
Insalate
RUCOLA
cherry tomatoes, rocket salad, Grana Padano DOP£6.00Gluten free
Dolci
TIRAMISÙ
lady finger biscuits dipped in espresso coffee, topped with mascarpone creamy cheese and dusted with chocolate powder£9.00VegetarianTIRAMISÙ AL PISTACCHIO
lady finger biscuits dipped in fresh milk, topped with pistacchio mascarpone creamy cheese and dusted with pistacchio nuts£9.00VegetarianRICOTTA E PERE
thin sponge made with ground hazelnuts, filled with a light-as-a-cloud mixture of cow's milk ricotta and whipped cream, studded with cubes of pear cooked in syrup£9.00VegetarianDELIZIA AL LIMONE
a classic from the Amalfi Coast, sponge cake with a heart of lemon custard and a delicate Sorrento lemon cream cover£9.00Vegetarian
Bevande
Coca-Cola Zero
330 ml£3.50Coca-Cola
330 ml£3.50Surgiva Sparkling Water
500 ml£3.00Surgiva Still Water
500 ml£3.00