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Mari Deli & Dining Deli - Chiswick

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Fresh or your money back

  • Rye baguette

    £4.00
  • Borough Seeded

    Combining our tangy and flavoursome wholemeal starter with British grown and milled flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds. You can expect an abundance of flavour and a sweet nuttiness from this deliciously tacky and chewy loaf.
    £4.50
  • ORGANIC BIO BUCKWHEAT LOAF (BY ‘SAINT HONORE’)

    Oval loaf with rounded ends and a caramelized, crunchy crust. Made entirely with organic ingredients. The crumb is quite uneven; it is soft, smooth, quite rigid and bone coloured. It tastes of buckwheat flour and the acidity of the sourdough. This bread has a leisurely flavour, reminiscent of the countryside and the earth, and is excellent eaten alone or with oil. Of all the Saint Honoré loaves, this has the most rustic appearance.
    £5.50
  • Cuorre Di Cioccolato

    £7.10
  • Cannolo Siciliano

    £7.10
  • Carrot Cake

    £7.10
  • Cannolo Mignon

    £3.60
  • Sfogliatella Frolla

    £3.00
  • Tiramisu

    £7.10

Dessert

  • Tiramisu

    £7.10
  • Cuorre Di Cioccolato

    £7.10
  • Cannolo Mignon

    £3.60
  • Sfogliatella Frolla

    £3.00
  • Cannolo Siciliano

    £7.10
  • Caprese Mamma Maria

    Almond and chocolate cake
    £7.10
    Gluten free
  • Ricotta Limone E Cioccolato

    £7.10
  • Rum Baba

    £7.10
  • Carrot Cake

    £7.10

Bakery

  • Rye baguette

    £4.00
  • Taralli classic

    Rounded bread stick
    £4.00
  • Borough Seeded

    Combining our tangy and flavoursome wholemeal starter with British grown and milled flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds. You can expect an abundance of flavour and a sweet nuttiness from this deliciously tacky and chewy loaf.
    £4.50
  • ORGANIC BIO BUCKWHEAT LOAF (BY ‘SAINT HONORE’)

    Oval loaf with rounded ends and a caramelized, crunchy crust. Made entirely with organic ingredients. The crumb is quite uneven; it is soft, smooth, quite rigid and bone coloured. It tastes of buckwheat flour and the acidity of the sourdough. This bread has a leisurely flavour, reminiscent of the countryside and the earth, and is excellent eaten alone or with oil. Of all the Saint Honoré loaves, this has the most rustic appearance.
    £5.50

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