Pat Pong - Chingford delivery from Chingford

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Popular with other people

73.Pad Thai Prawn (E)(F)(P)(SO)
£12.95
31.Neua Pad Bal Gaprao (F) (MO)
£13.95
12.Yum Nua (MO) (F)
£11.95
40.Gai Preow Wahn
£11.95
76.Khao Pad Pu
£11.95
9.Patpong Platter(Minimum for 2 people)(E) (C+G) (SO) (MO) (SS) (N)
£17.95
42.Bhed Yarng (SO)
£14.95
56.Goong Pad Nor Mal Farahng (SO) (MO)
£13.45
2D.Hor Mok Talay (F) (MO) (CR)
£16.95
15.Plah Goong (F)
£11.95

Snacks and Starters

The latter from of eating these dishes for Thais can be as a starter with rice as a part of main course or by themselves as snack with drinks. It is popular with Thais and those who know Thailand well.

Spicy Prawns Crackers
A spicy variation of the classic prawn crackers
£4.00
3.Satay chicken(P)
Skewer of tender marinated chicken barbecued over charcoal served with peanut sauce and cucumber sauce.
£7.95
5.Khanom Jeep (E) (C+G) (SO) (MO) (SS)
Thai dim sum little dumplings of minced pork, prawns chestnuts wrapped in egg pastry served with garlic.
£7.50
9.Patpong Platter(Minimum for 2 people)(E) (C+G) (SO) (MO) (SS) (N)
A selection to let you sample some of our starters chicken satay, stuffed chicken wings, golden sacks, prawn and pork on toats, spring rolls and dim sum. Minimum 2 persons.
£17.95
10.Goong Patpong Tempuras (C+G) (SO)
Crisp fried prawn tempura served with sweet and sour sauce.
£9.95
6.Tord Mun Pla (E) (MO) (F)
Deep fried spicy Thai fish caked served with delicate sweet and sour peanut coriander cucumber dip.
£7.50
8.Khanom Pung Nah Goong (E) (C+G) (SO) (MO) (SS)
Spiced mince prawn and pork on toast topped with sesame seed served with sweet chilli dip.
£7.95
3.Satay prawns. (P)
Skewers of tender marinated prawns barbecued over charcoal served with peanut sauce and cucumber sauce.
£8.95
4.Por Pia Goong (C+G) (SO) (MO)
Crispy fried whole prawn spring rol served with chilli sauce.
£7.50
1.Kratong Thong (E) (C+G) (MO)
"Golden Basket" is an assortment of chopped chicken pepper, onion and sweet corn sauteed together served on a petit crispy basket.
£7.50
2.Toong Thong (E) (SO) (C+G)
"Golden Sack" consist of mince prawn pork and sweet corn wrapped with rice paper into a sack shape deep fried and served with sweet chilli sauce.
£7.50
7.Peek Gai Yud Sai (SO) (MO)
Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.
£7.95

Chefs Recommendation

1F.Poh Pia Bhed
Duck spring roll served with plum sauce.
£7.95
1A.Peek Gai Patpong (F)
Crisp fried chicken wing coated in spicy honey sauce
£9.45
1D.Som Tum Thai (F) (P)
A famous Thai papaya salad. Probably the most eaten dish in thailand.
£9.45
1E.Pla Muek Tord (C+G)
Deep fried slat and pepper squid served with fresh chilli and spring onion.
£9.45
1B.Sie Khong Moo
Ribs marinated in pepper garlic and honey sauce.
£9.45
2C.Lamb Pad Cha (F)
Stir fried lamb with chilli and garlic and fresh peppercorn.
£12.95
2B.Nuer Pik Thai Dum (SO) (MO)
Thinly slice beef stir fried in rich black pepper sauce.
£11.95
2D.Hor Mok Talay (F) (MO) (CR)
Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.
£16.95
1C.Pou Nim Tord (C+G) (SO)
Deep fried whole soft-shell crab served with delicious home made sauce.
£9.45
2F.Talay pad cha(mixed seafood in curry paste)
Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.
£16.95
2E.Goong Pad Pong Karee (SO) (MO) (E) (CE)
King prawns stir fried in yellow curry sauce with spring onion and egg.
£13.45

Spicy Starters

12.Yum Nua (MO) (F)
Grilled thinly sliced beef tossed with tomato, cucumber, garlic, onions, lime juice and chilli.
£11.95
11.Larb (F)
chicken sauteed in lemon juice with ground dried chill and galangal.
£9.95
15.Plah Goong (F)
Lightly grilled king prawn tossed in spicy herbs and lemon sauce.
£11.95
16.Yum Pla Muek (F)
Spicy squid salad in lemon dressing and herbs.
£11.95
13.Yum Bhed Yarng (MO) (SO) (F)
Sliced of grilled duck mixed with spicy herbs and lemon juice.
£11.95
17.Yum Hed (F)
White fungus with chicken tossed in spicy lemon dressing.
£9.45
14.Yum Woon Sen (MO) (F)
Minced pork shrimps with vermicelli and herbs tossed in spicy lemon juice.
£10.45

Soups

18.Tom Yum Goong (F) (MO)
The famous hot and sour spicy Thai soup with prawn flavoured with lemon grass, chillies and lime juice.
£8.95
20.Tom Kha Gai (F)
A mild spicy chicken soup with coconut milk, essense of fine galanga and lemon juice.
£7.95
21.Tom Kha Pat Pong (F)
Soup as above with extra vermicelli noodle.
£7.95
19.Tom Yum Poh Tag (F) (MO)
Spicy hot and sour mixed sea food soup, served in a traditional heated steamboat. For 2 people.
£16.95
22.Kaed Jued (SO)
Vermicelli noodle in clear sop with minced pork, black fungus and spring onion.
£7.95

Curries

Thai curry is a richly variated in taste of falvour and texture of curry paste, pounded from a mixture of fresh herbs and spices. Most curries also contain coconut milk. Some are very hot and spicy while others are very delicate.

28.Gaeng Musamun Neua (P)
Spicy but mild, Thai beef curry cooked in rich coconut curry sauce, potatoes, onions and peanuts.
£12.95
25.Gaeng ped goong.
Red Thai curry with prawns.
£12.45
24.Geang Kiew Wahn Goong.(F)
Green Thai curry with prawns.
£12.45
23.Gaeng Ped Bhed Yarng
An exclusive Thai roasted duck curry.
£14.95
29.Gaeng Karee (F)
A mild "Yellow curry" with chicken potato and onion.
£11.45
26.Panaeng Goong.
Dry curry with prawns.
£12.45
27.Gaeng Pah Goong.
Jungle curry with prawns.
£12.45
24.Gaeng Kiew Wahn (F)
"Green curry" A spicy and lightly sweet curry with coconut milk and fresh herbs. Choice of chicken, beef, pork.
£0.00
25.Gaeng Ped
"Red curry" A spicy curry with red chilli paste, coconut milk and fresh herbs. Choice of chicken, beef, pork.
£0.00
26.Panaeng (F)
A dry aromatic curry with coconut cream and kaffir lime leaves. Choice of chicken, beef, pork.
£0.00
27.Gaeng Pah (F)
"Jungle curry" A very hot and spicy curry without coconut milk, a lot of fresh herbs, spices, fresh chillies and bamboo shoots. Choice of chicken, beef, pork
£0.00

Wok Dishes - Beef

All the dishes in the menu would be eaten with rice as part of a main meal in Thailand, but feel free for those who prefer noodle. All beef dishes are served with best prime sirloin.

31.Neua Pad Bal Gaprao (F) (MO)
Stir fried beef with chillies, garlic and fresh Thai basil.
£13.95
34.Neua Torn Gratiam (SO) (MO)
Stir fried beef with pepper, garlic and coriander paste.
£13.95
32.Neua Pad Khing (SO) (MO)
Stir fried beef wing ginger, onion and black fungus.
£13.95
30.Neua Pad Num Mun Hoi (SO) (MO) (C+G)
Stir fried beef mushroom and spring onion in oyster sauce.
£13.95
33.Neua Pad Ped (F)
Stir fried beef in curry sauce with vegetable.
£13.95

Wok Dishes - Poultry

38.Gai Pad Gaprao (F) (MO)
Chicken stir fried with chilli, garlic and Thai basil.
£11.95
40.Gai Preow Wahn
Sweet and sour chicken Thai style.
£11.95
42.Bhed Yarng (SO)
A marinated duckling with special. Thai spices served off the bone with pickled ginger.
£14.95
36.Gai Pad Med Ma Maung (SO) (MO) (N)
Chicken stir fried with cashew nuts and springs onions.
£11.95
35.Gai Pad Khing (SO) (MO)
Chicken stir fried with ginger, spring onion and black fungus.
£11.95
42A.Duck Temarind sauce (so)
Marinated duckling with special Thai spices served off the bone with Temarind sauce
£14.95
41.Gai Pad Sarm (SO) (MO)
Chicken stir fried with bean sprout, mushroom and baby corn.
£11.95
37.Gai Tord Gratlem
Stir fried chicken in pepper, garlic and corainder paste.
£11.95
39.Gai Pad Ped (F)
Chicken cooked in curry sauce with bamboo shoot and green beans.
£11.95

Wok Dishes - Pork

48.Kor Moo Yang
Special marinated pork lightly cooked on a flamming char grill and served with traditional Thai spicy sauce on he side. Recommend serving with Thai sticky rice.
£16.95
45.Moo Gaprao
Pork stir fried with fresh chilli and Thai basil.
£11.95
47.Moo Preow Wahn
Sweet and sour pork in Thai style.
£11.95
43.Moo Gratiam
Tender loin pork fried with pepper, garlic and coriander paste.
£11.95
44.Moo Pad Khing
Pork stir fried with ginger spring onion and black fungus.
£11.95
46.Moo Pad Ped
Fried pork with curry paste, herbs and green beans.
£11.95

Lamb

50.Lamb Massamun
Spicy but mild Thai massamum lamb cury cooked in coconut curry sauce, potatoes, onions and peanuts.
£12.95
51.Neux Kaea Laea Phrikhtiy
Stir fried lamb with black pepper and garlic.
£12.95
52.Lamb Gaprao
Stir fried lamb with Thai basil leaves, red chillies and onions.
£12.95
49.Lamb Yang
Lamb chops topped with bamboo shoots, aubergines, beans, red chillies, basil leaves and Thai spicy sauce.
£16.95

Seafood

54.Goong Pad Gra Prao (F) (MO)
Stir fried king prawn with fresh chillies and Thai basil.
£13.45
56.Goong Pad Nor Mal Farahng (SO) (MO)
Prawn stir fried with fresh asparagus.
£13.45
65.Pla Tord Pad Ped (C+G) (F) (MO)
Crispy fried cod in batter topped with chilli and fres herbs.
£14.95
61.Pla Neung Manao (SO) (MO) (CE)
Steamed seabass with herbs, garlic, fresh chilli and lemon.
£20.95
62.Pla Neung Bouiy (SO) (MO) (SS)
Steamed seabass with ginger, mushroom and plum.
£20.95
60.Goong Pad Khing (SO) (MO)
Stir fried king prawn with ginger and spring onions.
£13.45
64.Pla Preow Wahn (C+G)
Sweet and sour crispy fried cod in batter.
£14.95
57.Goong Pad Med Mamuang (SO) (MO) (N)
Prawn stir fried with cashew nuts and spring onion.
£13.45
58.Goong Pad Numprigpaow (F) (MO)
Sti fried king prawn in chilli paste.
£13.45
66.Pla Meuk Pad Gaprao (F) (MO)
Squid fried with chilli, garlic and Thai basil.
£11.95
68.Pla Meuk Tord Gratiam (SO) (MO)
Stir fried squid with pepper, garlic and coriander paste.
£11.95
63.Pla Rard Prig
Crispy fried seabass topped with sweet chili sauce.
£20.95
59.Scallops Pad Cha (F) (SO)
Stir fried scallops sauteed in spicy Thai sauce with Thai herbs.
£14.95
53.Goong Preow Wahn (SO) (MO)
Sweet and sour prawn in Thai style or in tamarind sauce.
£13.45
55.Goong Gratiam (SO) (MO)
Fried king prawn with pepper, garlic and coriander paste.
£13.45
67.Pla Meuk Pad Pik Thai Dum (SO) (MO)
Stir fried squid with black pepper seasoning with soy sauce.
£11.95

Wok Dishes - Vegetables

These dishes would be ordered as extras to a main meal. They would also be eaten as an accompaniments to rice.

69.Pad Broccoli
Broccoli with garlic and oyster sauce.
£6.95
72.Pad Pak Pasom
Mixed vegetables, garlic and oyster sauce.
£6.95
72A.Pad Leb Meu Nang
Fresh lady ginger (Okra) with chilli garlic and shallots.
£6.95
70.Pad Normal Farahng
Fresh asparagus with garlic and oyster sauce.
£8.50
71.Pad Thoa Lan Tao
Snow peas with garlic, tomato and mushroom in oyster
£6.95

Rice and Noodle Dishes

In Thailand most meals would be eaten with plain steamed rice. The dishes comprise different flavour and might clash with the fired flavour rice. If you wish however you can order a flavor of rice or noodle dish as an alternative to plain rice.

73.Pad Thai Chicken(E)(F)(P)(SO)
A highly popular Thai dish,stir fried rice noodle with ground peanut, bean sprout, spring onions and egg. Choice of chicken,pork or beef
£11.95
73.Pad Thai Prawn (E)(F)(P)(SO)
A highly popular Thai dish, stir fried rice noodle with ground peanut,bean sprout,spring onions and egg
£12.95
77.Egg Fried rice (E) (SO) (MO)
Egg fried rice.
£3.95
78.Coconut rice
Perfect to accompany your meal
£3.95
78.Sticky Rice
Perfect to accompany your meal
£3.95
74.Pad Sieyu (E) (SO) (MO)
Rice noodle fried with chicken, mixed vegetables,egg and soy sauce
£10.50
95.Pad Thai Jay (P)(E)(F)(SO)
Vegetables Noodle stir fried with vegetables, ground peanuts and egg in Thai style
£9.50
78.Rice(C+G) (SO)
Perfect to accompany your meal
£3.45
76.Khao Pad Pu
Fried rice with prawns and egg.
£11.95
73.Pad Thai Beef (E)(F)(P)(SO)
A highly popular Thai dish,stir fried rice noodle with ground peanut, bean sprout, spring onions and egg.
£11.95
75.Pineapple Fried rice(E) (SO) (MO)
Fried rice with chicken shrimp, pineapple.
£10.50
98.Vegetables fried rice (E)(SO)
Egg fried rice with vegetables
£6.95
96.Pad mee(E)(SO)(MO)
Egg Noodles stir fried with bean sprouts and soya sauce.
£7.50
78.Brown rice
Perfect to accompany your meal
£4.50
97.Kao Pad Jay
Fried rice with dark soya sauce.
£4.95

Vegetarian - Starters

79.Poh Pia Tord (SO)
Vegetarian spring roll served with plum sauce.
£6.95
82.Pak Choop Pang Tord (C+G)
Vegetable tempura with plum sauce dip.
£6.95
80.Tao Hu Tord (C+G) (E)
Crispy fried bean curd, served with ground peanut in plum sauce.
£6.95
81.Tord Mun Khao Poad
Little lightly spiced sweet corn ckae served with spicy cucumber and ground peanut flavour sauce.
£6.95
83.Yum Woon Sen Jay (F)
Vermicelli and fresh herbs tossed in spicy lemon dressing.
£6.95
83A.Yum Hed Huunuu Jay (F)
White fungus and fresh herb mixed with spicy and tangy dressing.
£6.95

Vegetarian - Soup

85.Tom Kha Hed (SO)
Mushroom soup with coconut milk, lemon and galangal.
£6.95
86.Kaen Jued Woon Sen Jay (F)
Vermicelli noodles in a clear soup with vegetable
£6.95
84.Tom Yum Hed (F) (MO)
Mushroom in spicy hot and sour soup.
£6.95
87.Kaen Jued Tofu Khao (SO)
White bean curd in clear soup.
£6.95

Vegetarian - Main Dishes

91.Kaeng Kiew Wahn Jay (F)
Vegetable green curry.
£10.95
94.Kaen Karee Jay (F)
A mild yellow vegetable curry.
£10.95
90.Makhuea Pud Pad (SO) (MO)
Stir Fried Aubergine with chilli and basil.
£10.95
89.Hed Gratiem(SO) (MO)
Stir fried mushrooms with pepper garlic.
£10.95
92.Kaeng Ped Jay (F)
Vegeable red curry
£10.95
93.Kaen Pah Jay (F)
Hot and spicy vegetable curry without coconut milk.
£10.95
88.Tao Hu Preo Wahn (SO)
Sweet and sour bean curd with vegetables.
£10.95