Dawn to Dusk - Chingford delivery from Chingford

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Sharing Platter
A combination of chicken satay, prawn tempura, prawn toast, Thai fishcakes, and vegetable spring rolls. Served with our sweet chilli sauce and peanut sauce.
£12.95
Vegetable Spring Rolls
4 pieces. Hand rolled crispy spring rolls filled with stir fried glass noodles, carrots, cabbage, fresh crispy vegetables, and a touch of seasonings. Served with our sweet chilli sauce.
£4.95
Thai Calamari
Crispy, cornflour battered squid and seasoned with garlic and chilli. Served with our sweet chilli sauce.
£6.95
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Chicken Satay
4 pieces. Marinated strips of grilled chicken breast on bamboo skewers. Served with peanut sauce.
£4.95
Dim Sum
4 pieces. Steamed minced prawn and chicken wrapped in fresh wonton pastry topped with garlic flakes. Served with sweet soya sauce.
£4.95
Prawn Crackers
Shrimp flavoured crackers great as a snack also works fantastically as accompaniment. Served with our sweet chilli sauce.
£3.45
Sesame Prawn Toast
Minced prawns, chicken with spices spread generously on toast. Served with our sweet chilli sauce.
£4.95
Thai Fish Cakes
4 pieces. Gray feathers back fish prawns, minced and blended with spices, Bangkok-style. Served with our sweet chilli sauce.
£4.95
Soft Shell Crab Tempura
Soft shell crab dipped in tempura mixture and lightly fried. Served with our sweet chilli sauce.
£6.95
Prawn Tempura
4 pieces. Succulent oriental king prawn dipped in tempura mixture and lightly fried. Served with our sweet chilli sauce.
£6.95

Goong Pow Grilled King Prawns
Butterfly grilled king prawns served with zesty spicy sauce.
£16.95
Chu Chee Curried King Prawn
A Thai chilli and coconut king prawn dish infused with fresh Thai basil, coriander curry.
£15.95

Tom Kha Soup
Mild soup in coconut broth, rich and dynamic in flavour, infused with lime leaf, lemongrass, and Thai red chilli.
£5.95
Tom Yum Soup
The most popular and classic Thai spicy soup, a spicy broth infused with lime leaf, lemongrass, and Thai red chilli.
£5.95

Som Tam Papaya Salad
Classic papaya salad with roasted peanut, tomatoes, green papaya, and shredded carrots.
£7.95
Grilled Beef Salad
Tender strips of grilled Brazilian topside beef, smothered in our homemade chilli, garlic, and coriander dressing.
£9.95
Spicey Chicken Salad
Grilled chicken breast tossed in our homemade chilli, garlic, and coriander dressing.
£8.95

Pad Thai
Thailand's most famous rice noodles - stir-fried with eggs, bean sprouts, spring onions, and carrots. Served with crushed roasted peanuts, lime wedge, and chilli flakes.
£8.95
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Chow Mein
Cantonese-styled stir-fried noodles with peppers, onions, and carrots.
£8.95
Pad Kee Mao (Drunken Noodles)
Stir-fried flat rice noodles with fresh chilli, green vegetables, mushroom, garlic, and baby corn. A hangover cure in Thailand hence the name.
£8.95
Pad See-Ew Flat Noodles
Softer ho-fun noodles stir-fried with eggs, bean sprouts, and spring greens.
£8.95
Mee Goreng Egg Noodles
Stir-fried egg noodles with peppers, onions, and bean sprouts.
£8.95
Singapore Noodles
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, chicken, and prawns.
£10.95

Pad Kra Pow (Chilli and Basil)
Thailand's most favourite dish. Thai basil in fiery sauce, stir-fried with fine beans, red chillies, and red peppers.
£7.95
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Pad Med Mamuang (Cashew Nuts)
Stir-fried with cashew nuts and pepper in oyster sauce, to give a crunchy texture.
£7.95
Singapore Stir-Fry
Stir-fried in our own Singaporean sauce with peppers, onions, and red chilli.
£7.95
Nam Prig Pow (Roasted Chillies)
Stir-fried with a roasted chilli paste, fine beans, onions, and red chillies.
£7.95

Green
The quintessential Thai curry with fresh vegetable, simmered in coconut milk, and filled with fragrant aromas and the perfect blend of spices. Old favourite of "Farang" foreigners traveling in Thailand.
£7.95
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Red Curry
A richer and more robust blend of spices, herbs, and vegetable, simmered in coconut milk.
£7.95
Massaman Curry
"World best dish" rich, relatively mild Thai curry with new potatoes, peanuts, and slow-cooked meat of your choice, simmered in coconut milk and perfumed with cumin, cardamom, and star anise.
£7.95
Panang Curry
A rich and creamy, spicy yet balanced coconut curry infused with fresh red chilli and kaffir lime leaf and green beans.
£7.95

Kao Pad Kra Pow (Chilli Fried Rice)
Stir-fried rice cooked with basil, egg, peppers, and red chilli.
£8.95
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Nasi Goreng (Fried Rice)
Malaysian stir-fried rice cooked with egg, peppers, broccoli, and red chilli.
£8.95
Kao Pad (Thai Fried Rice)
Thai-style fried rice with eggs, peppers, spring onions, and carrots.
£8.95
Singapore Fried Rice
Stir-fried rice cooked with peppers, onions, and red chilli.
£8.95

Vegan Pad Broccoli
Stir-fried broccoli with garlic and our vegan stir-fry sauce.
£7.95
Vegan Pad Kee Mao
Stir-fried flat noodles with fresh chillies, green vegetables, mushroom, garlic, and baby corn. A hangover cure in Thailand hence the name.
£9.95
Vegan Kao Pad
Thai fried rice stir-fried rice cooked with peppers, carrots, tomatoes, and onions.
£9.95
Vegan Pad Ma Khuer
Aubergine stir fry. Aubergine with chilli, garlic, oyster sauce, and soya bean sauce.
£7.95
Vegan Pad Pak
Mixed vegetable fry. Stir-fried seasonal vegetable with our vegan stir-fry sauce.
£7.95
Vegan Green Curry
The quintessential Thai curry with fresh vegetable, simmered in coconut milk, and filled with fragrant aromas of the perfect blend of spices. Old favourite of "Farang" foreigners traveling in Thailand.
£8.95
Vegan Red Curry
A richer and more robust blend of spices, herbs, and vegetable, simmered in coconut milk.
£8.95

Egg Fried Rice
Fragrant rice with stir-fried egg and spring onions.
£3.95
Jasmine Rice
Steamed fragrant Thai rice. The perfect complement to your curry or stir-fry.
£3.45
Coconut Rice
Rich jasmine rice steamed in coconut milk.
£3.95
Steamed Sticky Rice
Steamed glutinous rice.
£3.75
Stir Fried Noodles
Rich noodles with egg, bean sprouts, carrots, and sweet soya sauce.
£3.95
Chips
£3.45