About Cinnamon Ceylon Chessington - Chessington
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Malabar Fish Curry
£11.95Lamb Hyderabadi Biryani
£12.95Signature Chettinad King Prawns Curry
£14.95Schezwan Prawn
£8.95Mutter Paneer
£8.95Lamb Tikka Masala
£10.95King Prawn Hyderabadi Biryani
£14.95Mutton
£9.99Seafood
£9.99
Starters
Mutton Rolls (2 Pcs)(Hot)
Spicy mutton filling in a crispy thin pancake roll, coated in breadcrumbs, deep fried to golden brown.£3.99Fish Cutlets (2 Pcs)(Hot)
Deep fried cutlets filled with mixture of flaked fish, mashed potatoes, onion, green chillies and spices.£2.99
Devilled Dishes (Gluten Free)(Hot)
Marinated selected item stir fried with bell peppers, tomatoes, onions and blend of sauces and spices. Gluten Free
Chicken Devilled
£8.99Mutton Devilled
£9.99Fish Devilled
£9.99Prawn Devilled
£10.99Seafood Devilled
Prawns and squids£10.99Mixed Devilled
Chicken, prawn, mutton and squids£18.99Mutton Chukka with Bone (Gluten Free)(Hot)
Slow cooked mutton with bone in a dry spicy masala blend, garnished with curry leaves. Gluten Free£11.99
Fry Dishes
Ceylon Garlic Fry (Gluten Free)(Medium)
Whole garlic cloves sautéed until golden and crispy, seasoned with spices. Gluten Free£6.99Baby Squid Milk Fry (Gluten Free)(Hot)
Tender whole baby squid marinated in a rich blend of spices and coconut milk, fried to crispy exterior and tender juicy interior, garnished with onion and curry leaves.£11.99Baby Squid Fry (Gluten Free)(Hot)
Tender whole baby squid, marinated in a blend of aromatic spices, turmeric, and chilli powder, deep-fried to a golden-brown perfection, garnished with onion and curry leaves. Gluten Free£9.99Chilli Mogo Fry (Hot)
Boiled cassava pieces fry until crispy, stir with chilli flakes and chef’s special spice mix.£7.99Fry Chana (Hot)
Boiled chickpeas, stir fry with onions and spices, garnished with curry leaves.£6.99Paneer 65 (Medium)
Coated panner cubes deep fried until crispy, tossed with chilli, ginger and garlic, garnished with curry leaves. Dairy£7.99Crispy Chilli Vegetables (Medium)
Deep fried vegetables stir fried with chilli and blend of spices.£6.99Chicken 65 Sri Lankan Style (Medium)
Marinated boneless chicken pieces deep fry to golden brown, finish with lime juice and curry leaves.£8.99Mutton Fry (Gluten Free)(Hot)
Tender mutton pieces stir fried with onion, garlic and blend of spices, garnished with curry leaves.£9.99Nethali Fry (Hot)
Small anchovies (Nethali) Marinated in a mix spices, deep fried until crispy, garnished with red onions.£8.99Hot Butter Cuttlefish (Medium)
Tender pieces of cuttlefish, lightly battered, deep fried, tossed with chilli and garlic. Dairy£8.99Prawn Fry (Gluten Free)(Hot)
Whole prawns (middle shells removed) marinated with blend of spices, deep fried, tossed with fried onions. Gluten Free£11.99Venison fry (gluten free)
Fried diced venison pieces tempered with Ceylon spices£11.99Deer Pirattel(gluten free)
Deer meat marinated with ginger garlic paste, cooked in authentic Ceylon spices.£11.99Lamb Intestine (kundal)( gluten free)
Lamb intestines pressure cooked, sautéed with Ceylon spices.£9.99
Kothu
The most famous Ceylon street food umissable! Kothu Parotta, Puttu Kothu or String Hoppe Kothu. Shredded parotta, puttu, string hopper stir fried with vegetables, eggs, onions, curry leavs and selected item. Dairy
Seafood
£9.99Mutton
£9.99Chicken
£8.99Vegetable
£7.99Squid
£8.99Prawn
£9.99Nethali Fried
Only - Puttu Kothu£8.99
Curries
Mixed Dal Ceylon (Gluten Free)(Mild)
Creamy and mildly spiced curry made with lentils, coconut milk and blend of spices, finished with curry leaves. Dairy£6.99Aubergine Ceylon (Gluten Free)(Medium)
Roasted aubergine cooked in a rich sauce made from coconut, tamarind and blend of spices. Gluten Free£6.99Potato Ceylon Style (Gluten Free)(Medium)
Creamy and mildly spiced curry made with potatoes cooked in a sauce made from coconut milk and blend of spices. Gluten Free£5.99Kerala Varutharacha Curry (Gluten Free)(Medium)
Made with roasted and ground coconut paste, along with a blend of spices like red chilies, coriander, and fennel seeds. Gluten Free£7.99Ceylon Chicken with Bone (Gluten Free)(Hot)
Bone-in chicken pieces simmered in a rich, spices coconut milk sauce made with onion, garlic, ginger, tomatoes and blend of aromatic spices. Gluten Free£8.99Ceylon Mutton (Gluten Free)(Hot)
Mutton pieces slow cooked in spiced coconut milk sauce made from onion, garlic , ginger, tomatoes and blend of spices including cinnamon. Gluten Free£9.99Ceylon squid ( gluten free)
Squid cooked tangy and spiced coconut milk sauce made with tamarind, tomatoes, garlic, ginger, onions and blend of spices£8.99Ceylon king prawns curry (gluten free)
King prawns cooked in tangy and spiced coconut milk sauce made with tamarind, tomatoes, garlic, ginger, onions and blend of spices.£9.99Ceylon fish with bone (gluten free)
Bone-in fish pieces cooked in tangy and spiced coconut milk sauce made with tamarind, tomatoes, garlic, ginger, onions and blend of spices.£8.99Baby squid curry ( gluten free )
Tender whole baby squid marinated in a rich blend of spices and coconut milk, cooked with coconut cream.£10.99
Ceylon Noodles
Stir fried dish combining noodles with vegetables, eggs, and choice of item seasoned with Sri Lankan spices, soy sauce, and chilli pepper.
Seafood Noodles
£7.99Cinnamon Special Ceylon Noodles
£8.99
Ceylon Fried Rice
Spicy stir-fry of rice with vegetables, eggs, and selected item, flavoured with Sri Lankan spices and soy sauce, garnished with spring onion.
Seafood Fried Rice
£7.99Cinnamon Special Ceylon Fried Rice
£8.99
Hoppers
Egg Hoppers (each)
Crispy edge soft centre pancake made from fermented butter of rice flour and coconut milk, an egg is cracked and cook in frying process, served with seeni sambal.£3.99Plain Hoppers (2 Pcs)
Crispy edge soft centre pancake made from fermented butter of rice flour and coconut milk, served with seeni sambal.£4.99
Rotis
Veechu Roti (Each)
Crispy exterior and soft, layered interior roti made from dough of wheat flour, water, salt and bit of oil. Dairy£2.99Parota (Each)
Crispy golden exterior and a soft and chewy interior roti made from dough of wheat flour, water and salt. Dairy£2.99Egg Parota (Each)
Dairy£3.99
Sides
Sambal Seeni (Gluten Free)(Medium)
Caramelized onions cooked with blend of spices, tamarind and sugar to produce sweet and tangy flavour. Gluten Free£3.99Chicken Gravy (Gluten Free)
Gluten Free£2.99Mutton Gravy (Gluten Free)
Gluten Free£2.99
Ceylon Desserts
Milk Hoopers (each)
£2.99Milk Hoppers with Nutella (Each)
£3.49Milk Hoppers with Jaggery (Each)
£3.49Falooda
Colourful dessert drink with rose syrup, vermicelli, basil seeds and milk, topped with scoop of ice cream. Dairy£5.99
Rice and Breads
Tandoori Roti
Unleavened bread in tandoor.£2.95Laccha Paratha
£3.75Naan
£3.25Keema Naan
Bread made out of a plain flour and baked in a tandoor with mince lamb.£4.50Peshwari Naan
Leavened bread stuffed with a mixture of coconut, nuts and raisins and baked in clay oven.£4.25Cheese Naan
Leavened bread stuffed with a mixture of coconut, nuts and raisins and baked in clay oven.£4.25Steamed Rice
Plain basmati rice. Gluten Free.£3.95Pilau Rice
Basmati rice fried, cooked in spices. Gluten Free.£3.95Keema Rice
Basmati rice mixed with keema and peas. Gluten Free.£5.50Rice
Gluten Free.£3.95
Hyderabadi Biryani
Slow fire overnight cooked meat or vegetable with rice, fresh curry leaves and roasted spice mix. Served with curry sauce and raita. Gluten Free.
Lamb Hyderabadi Biryani
£12.95King Prawn Hyderabadi Biryani
£14.95Vegetable Hyderabadi Biryani
£9.95Chicken Hyderabadi Biryani
£10.95Chicken Tikka Biryani
£11.95Cinnamon Special Hyderabadi Biryani
Combo of chicken tikka, lamb and king prawn.£15.95
Vegetable Sides
Aloo Gobi
Potatoes and cauliflower cooked with tomato in medium spices.£4.95Bombay Aloo
Medium dry dish of potatoes and pureed tomatoes, cooked in medium or hot spices.£4.95Saag Aloo
A tasty combination of spinach and potato cooked in a variety of spices.£4.95Chana Masala
Boiled chickpeas cooked in dry masala with a touch of lemon and garnished with onion.£4.95Tadka Dal
Mixed lentils cooked with onions, tomatoes, garlic, ginger and cumin.£4.95Dal Saag
Yellow lentils cooked with Spinach, onions, tomatoes and spices and tempered with cumin seeds.£4.95Bhindi Masala
Okra, tomatoes and onions cooked with oriental spices.£5.95Mushroom Bhaji
Mushrooms sautéed and cooked in a unique spicy red masala.£4.95Brinjal Bhaji
Aubergines cooked in North Indian style.£4.95Sauce
£4.95
Non-Vegetarian Main
Lamb Tikka Masala
Marinated lamb grilled in tandoor and served in chef’s special gravy.£10.95Butter Chicken
Marinated chicken grilled in tandoor then served in rich gravy.£9.95Tandoori Garlic Chicken tikka
Pieces of chicken breast marinated in yoghurt with grind garlic and spices, grilled in tandoor.£9.95Chicken Tikka Shashlik
Tandoori chicken with special spiced onion, tomatoes and capsicum.£10.95Chilli Chicken
Boneless juicy chicken sauté with a great extent of garlic, capsicum and onion.£10.95Chicken Methi
Boneless chicken cooked with onions, tomatoes, ginger, garlic and fresh fenugreek.£10.95Chicken Tikka
Chicken pieces marinated overnight in a mixture of Indian spices and yogurt, grill in a tandoor oven.£10.95Chicken Tikka Masala
Marinated chicken grilled in tandoor and served in chef’s special masala sauce.£9.95Fish Amritsari With Chips
Crispy tilapia fish fillets with quintessential Indian herbs and spices sprinkled with chat masala, finish with fresh lemon juice. Served with chips.£13.95Salmon Tikka
Boneless and tender salmon marinated in spices and barbecued on a skewer in tandoor.£12.95Keema Aloo Matar
Heavenly combination of potatoes and peas cooked together with minced lamb.£9.95Lamb Rara
Tendered pieces of lamb cooked with mince lamb and peas in special North Indian gravy.£10.95Lamb chop masala
Marinated lamb chops grilled in tandoor oven, cooked in masala sauce.£13.95King Prawn Masala
King prawn cooked in chef’s special masala sauce.£13.95Garlic Prawn Masala
Marinated king prawn in garlic and ginger, cooked in chef’s special masala sauce.£13.95
Vegetable Mains
Mutter Paneer
Indian cottage cheese and peas cooked in special tomato based sauce, spiced with garam masala.£8.95Aubergine Masala
Fried baby aubergine cooked in special masala sauce.£7.95Peas and Mushroom curry
Peas and mushroom cooked in blend of spices and garnished with coriander.£7.95Dal Makhani
Black lentils and red kidney beans cooked with onions, tomatoes, garlic and touch of cream.£7.95Paneer Butter Masala
Paneer cooked in rich and creamy sauce made with onions, tomatoes, cashews and butter.£8.95Mix Vegetable Curry
Mixed vegetable cooked in our own selected spices.£7.95
Fusion Food
Vegetable Manchurian
Mixed vegetables fritters topped with a robust ginger, garlic, chopped onion, coriander and soy sauce.£8.95Gobi Manchurian
Deep fried battered cauliflower tossed in ginger, garlic, chilli, chopped onion and soy sauce.£8.95Vegetable Noodles
Stir fried noodles made with mixed vegetables.£7.95Vegetable Schezwan Rice
Rice stir fried with mixed vegetables in a wok with bursting flavours of ginger, garlic, soy sauce and infused with schezwan sauce.£7.95Vegetable Schezwan Noodles
Stir fried noodles in spicy schezwan sauce with mixed shredded vegetables.£7.95Chicken Noodles
Boiled noodles tossed with fried chicken, vegetables and chinese sauce.£8.95Schezwan Chicken Fried Rice
Stir fried chicken and vegetables in bursting flavours of ginger, garlic and red chilli paste with rice.£8.95Schezwan Chicken Noodles
Stir fried chicken and vegetables in bursting flavours of ginger, garlic and red chilli paste with noodles.£8.95Schezwan Chicken
Marinated crispy chicken stir fried with dried chilli peppers.£8.95Chicken Manchurian
Crispy coated boneless chicken pieces cooked in spices and garnished with spring onion.£8.95Singapore Noodles
Stir fried rice noodles with shredded vegetables/chicken, flavoured with chef’s special Singapore curry sauce.£8.95
Simply Indian
Korma
A mild dish cooked with coconut and fresh cream to produce mild creamy flavour.£7.95Bhuna
Prepared with a blend of spices fried together for a medium strength, garnished with coriander.£7.95Saag
Cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander.£7.95Dhansak
Cooked with lentil and dal, mixture of herbs and spices to give a sharp and distinctive flavour.£7.95Karahi
Delicately cooked in semi thick onion sauce, green peppers, tomatoes and coriander leaves, garnished with ginger.£7.95Kashmiri Rogan Josh
A very special old Moughul’s recipe cooked with capsicum and garnished with coriander.£7.95Pathia
Fairy hot dish cooked with sliced onions, tomatoes, coconut and lemon producing a sweet and sour taste.£7.95Madras
Indian classics prepared with sundried chilli, other mixed herbs and spices. Medium hot.£7.95Jalfrezi
A fairly hot dish cooked with peppers, onions and garnished with fresh green chillies and fresh herbs.£7.95Vindaloo
A very hot dish cooked in sauce with chillies and potatoes.£7.95
Non Vegetable Starters
Lamb Samosas
Minced lamb in a pastry case, deep fried.(2)£5.50Schezwan Prawn
Marinated prawns cooked with spicy and tangy schezwan sauce.£8.95Wha Wha Wings
Crispy fried chicken wings marinated in chef’s own special marinade.£5.95Reshmi Kebab
Mildly spiced chicken pieces slowly cooked in clay oven to a golden brown.£6.95Chicken 65
Deep fried succulent chicken pieces flavoured with mustard seeds and curry leaves.£6.95Chicken Tikka
Skewered chicken breast pieces marinated in spiced yoghurt, grilled in tandoor oven.£6.95Chilli Chicken
Spicy boneless chicken pieces cooked with aromatic chinese spices.£7.95Honey Glazed Chicken
Fried boneless chicken pieces tossed in sticky sweet honey sauce.£7.95Tandoori Garlic Chicken Tikka
Pieces of chicken breast marinated in yogurt with grind garlic and spices, grilled in tandoor.£8.95Tandoori Chicken
Half chicken marinated in our special chef’s recipe, cooked in tandoor.£9.95Gilafi Lamb Seekh Kebab
Seasoned minced lamb skewers loaded with flavour, grilled in a tandoor oven£6.95Kashmiri Lamb Tikka
Diced lamb pieces marinated in chef’s special yogurt, baked in tandoor.£10.95Lamb Chops
Lamb chops marinated with spices and grilled to perfection in a tandoor oven.£13.95Fish Amritsari
Deep fried crispy fish fillets with quintessential Indian herbs, spices and sprinkles with chaat masala, finished with lemon juice.£6.95Salmon Tikka
Boneless and tender salmon marinated in spices and barbecued on a skewer in tandoor.£9.95Prawn Puri
Tender prawn cooked in bhuna sauce with onions and fresh coriander.£8.95Tandoori King Prawn
King prawns marinated in our special recipe and grilled to perfection in a tandoor oven.£11.95Non-Veg Mix Platter
Mixture of chicken tikka, lamb tikka and Rashmi kabab, lamb chops, gilafi lamb seekh kabab.£19.95Seafood Platter
Assorted combination of salmon tikka, tandoori king prawn, chilli prawns and fish Amritsari.£20.95
Vegetable Starters
Onion Bhaji
Shredded onions coated in mildly spiced batter, golden fried.£4.95Vegetables Samosas(2)
Savoury pastry fill with vegetables, deep fried.£4.95Samosa chaat
Lip smacking chaat made with freshly made vegetable samosa, topped with spicy chick peas, special sauces and finished with fresh pomegranate.£5.95Hara Bhara Kabab
A healthy and delicious Indian vegetarian cutlet made with leafy greens and potatoes.£4.95Chilli Garlic Mogo Masala
Cassava chips fried and tossed in Indian spices.£5.95Chilli Mushroom
Button mushrooms stir fried with fresh peppers and onions tossed in our special sauce.£5.95Paneer Stuffed Spring Rolls
Spring rolls filled with paneer(Indian cheese ), vegetables and spices deep fried.£5.95Chilli Paneer
Cubes of Indian cheese stir fried with bell peppers and onions in a tangy sauce.£7.95Paneer Shashlik
Soft and creamy marinated paneer with tomatoes, onions and capsicum, skewered baked to perfection in a tandoor.£7.95Chilli Garlic Cauliflower
Cauliflower florets are batter coated, deep fried and mixed with stir fried onions.£5.95Crispy Vegetables
Deep fried vegetables stir fried in chef’s special sweet and sour sauce.£6.95
Accompaniments
Plain Poppadum
£1.00Spicy Poppadum
£1.00Dip
£1.00Array of Chutney
Mint dip, mango dip and onion salad.£2.55Schezwan Sauce
Schezwan sauce is spicy, tangy and salty condiment made with dry red chillies, garlic, shallots and lot of bright spices.£1.00Onion Salad
£1.00Portion of chips
£3.50
Cinnamon Chef Special
Signature Chettinad King Prawns Curry
King prawn cooked with freshly ground aromatic dry spice mix, finished with curry leaves.£14.95Malabar Fish Curry
Boneless tilapia fish pieces cooked in creamy coconut, chillies and chef’s special Malabari sauce.£11.95Signature Chicken Malabar
Cubes of chicken breast bathed in authentic Malabari sauce made with chef’s selected spices, herbs, coconut milk and mustard seeds, finished with curry leaves.£11.95Malabar Seafood Curry
Seafood bathed in Malabari sauce made with deep earthy Indian spices, coconut milk, tamarind and mustard seeds, finished with curry leaves.£12.95Malabar King Prawn Curry
King prawn prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onion, finished with hint of lemon.£14.95Chcicken Chettinad
Boneless chicken cubes cooked with coconut and chef’s selected herbs and spices, finished with curry leaves.£11.95Chettinad Fish Curry
Boneless tilapias fish pieces cooked in authentic spices, coconut and tamarind based gravy.£11.95Signature Lamb Shank
Slow cooked in an infusion or aromatic spices and masalas.£16.95
