Thyme Tavern - Chertsey delivery from Chertsey

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Pho Pia Tod
Wrapped mixed vegetable deep-fried until golden brown served with sweet chilli sauce.
£6.95
Chicken Satay
Grilled marinated chicken breast on bamboo skewer served with peanut sauce.
£7.95
Dim Sum
Steamed mince pork and prawn dumplings served with ginger soy sauce.
£7.95
Kha Noom Pang Na Goong
Deep-fried mince prawn on toast served with sweet chilli sauce.
£7.20
Moo Ping
Grilled marinated pork on bamboo skewer.
£7.95
Goong Choop Pang Tod
Deep-fried tiger prawns in butter served with sweet chilli sauce.
£7.95
Pho Pia Phed
Wrapped mixed vegetable with slice of duck deep-fried until golden brown served with hoisin sauce.
£7.95

Tom Yum
Traditional Thai hot and sour soup with mushroom, lemongrass, and lime leaf.
£5.95
Tom Kha
A spicy soup with coconut milk, lemongrass, galangal, mushroom, lime leaf, tomatoes, and lime.
£5.95

Weeping Tiger
Grilled marinated sirloin steak served with hot and sour chilli dip.
£19.95
Pla Tod La Prik
Hot. Deep-fried sea bass with sweet chilli garlic sauce.
£16.95
Phed Makam
Roasted duck breast, vegetables topped with tamarind sauce and garnished with dry fried shallots.
£19.95
Steamed Sea Bass Fillets
Steamed sea bass in a spicy seafood sauce on a bed of vegetables.
£16.95
Goong Makam
King prawns in shell cooked in tamarind sauce with cashew and dried chilli.
£19.95

Massaman Curry
Southern Thai mild curry dish cooked with a special blend of Massaman curry paste, coconut milk, baby potatoes, carrots, and onion.
£9.95
Paneang
Hot. Creamy paneang sauce in coconut milk with peppers topped with kaffir and lime leaf.
£11.95
Red Curry
Hot. Classic Thai red curry paste cooked with coconut milk, bamboo shoots, green beans, peppers, and basil leaf.
£9.95
Green Curry
Hot. Popular Thai green curry paste cooked with coconut milk, bamboo shoots, green beans, peppers, and basil leaf.
£9.95
Duck Curry
Red curry paste cooked with coconut milk, mushroom, tomatoes, pineapple, fresh chilli, and basil leaf.
£13.95
Jungle Curry
Thai hot. A spicy unlike other! Cooked with galangal kaffir leaf, fresh chilli, green beans, baby corn, mushroom, peppers, kra-chai Thai herb, and basil leaf.
£9.95

Pan-Fried Salmon
Lemon butter sauce, new potatoes, and green beans.
£17.99
Tagliatelle Mushroom Pasta
Cooked with white creamy sauce and chestnut mushrooms.
£14.50
Chicken Fillet Burger
Served with tomato, lettuce, cheese, garlic aioli, and chunky chips.
£15.95
Beef Burger
Charcoal grilled beef burger, burger sauce, tomato, lettuce, cheese, crispy onions, and chunky chips.
£16.99
28-Day Aged Sirloin Steak
Served with chunky chips and your choice of sauce.
£24.99

Priew Wan
Special Thai sweet and sour sauce stir-fried with crunchy vegetables.
£9.95
Nan Man Hoy
Stir-fried mushroom, onion, peppers, and spring onion in oyster sauce.
£11.95
Phad King
Stir-fried fresh ginger, mushroom, onion, yellow bean, spring onion, and peppers in special sauce.
£10.95
Pad Med Mamuang
Stir-fried onion, spring onion, cashew nuts, and pineapple topped with dry chilli.
£10.95
Pad Kaprao
Thai hot. Stir-fried mixed garlic chilli sauce, onion, peppers, and basil leaf.
£10.95

Pad Thai
Rice noodles stir-fried in special Thai sauce with spring onion, egg, and bean sprout served with dry chilli, lemon, and ground peanut.
£9.95
Plain Noodle
Stir-fried rice noodles with bean sprout, carrot, and spring onion.
£5.95
Pad See Eil
Thai noodles stir-fried with egg in a rich dark sauce and vegetables.
£9.95
Special Fried Rice
Stir-fried rice with onion, egg, spring onion, and tomatoes.
£9.95
Pineapple Rice
Stir-fried rice with pineapple, carrot, onion, spring onion, egg, mixed peppers, and cashew nuts.
£9.95
Egg Noodle
Stir-fried egg noodles with carrot, bean sprout, and spring onion.
£9.95