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No guilt Cassava Cake
Savor the goodness of our Cassava Cake—a naturally sweet creation made with cassava and date paste, offering a gentle, wholesome sweetness with no added sugars. Enriched with creamy coconut milk and delicately infused with vibrant lemon and orange zest, plus a hint of cognac for an elegant touch, this gluten-free dessert is both nourishing and indulgent. Crafted without additives or any form of added sugar, it’s a guilt-free treat that’s as pure as it is delicious.£8.90PopularFree with £15 spend
Popular with other people
Fresh Pasta Carbonara
£17.00Fresh Pasta with Beef Bolognese
£17.00Fresh Mezzelune Filled with Pumpkin in Butter and Sage sauce
£18.50Vegan - Fresh Pasta Cacio e Pepe (VE)
£18.50Dairy Free - Fresh Pasta with Beef Bolognese
£17.00Dairy Free - Fresh Pasta Carbonara
£17.00Fresh Egg Pasta with Beef Bolognese
£17.70
La Pasta Fresca
Our fresh pasta, with no eggs, is tender, versatile, and full of authentic flavour. Made with the finest ingredients, it’s perfect for any sauce and brings Italian tradition to your table. We never use additives, chemicals, or treated produce.
Fresh Pasta Carbonara
Discover the rich and creamy perfection of our authentic pasta carbonara. Made with freshly prepared pasta, this dish combines crispy Italian guanciale, a velvety egg-based sauce, and a generous sprinkle of Pecorino Romano for a perfectly balanced flavour. The sauce coats every strand of pasta, bringing out a silky texture with each bite, while the pancetta adds a savoury, smoky finish. A timeless Roman classic, our carbonara is a tribute to tradition, a satisfying and indulgent taste of Italy.£17.00PopularFresh Pasta with Pesto Genovese
Our pasta with pesto sauce is a celebration of fresh, vibrant flavours. The dish features fresh pasta tossed in a rich pesto made from fragrant basil, pine nuts, garlic, and 100% Italian extra-virgin olive oil. The bold, aromatic flavours of the basil and the nutty richness of the pine nuts make this dish a simple yet elegant classic.£16.00PopularFresh Pasta with Beef Bolognese
Savour our pasta with Beef Ragù, featuring fresh pasta paired with a rich, slow-cooked sauce. Made with grass-fed beef from a local farm, San Marzano tomatoes, bone broth, and a blend of onions, carrots, and herbs, the ragù is simmered to perfection for deep, harmonious flavours. Each bite delivers the comforting taste of tradition, crafted with care and the finest, sustainably sourced ingredients.£17.00PopularFresh Mezzelune Filled with Pumpkin in Butter and Sage sauce
Delicate half-moon-shaped mezzelune, filled with a smooth and flavourful pumpkin filling made from locally sourced, fresh pumpkins. Gently tossed in a fragrant butter and sage sauce, this dish brings out the natural sweetness of the pumpkin, perfectly balanced by the aromatic, earthy sage. A light sprinkle of freshly grated Parmesan adds a final touch of richness, creating a harmonious blend of flavours in every bite. This comforting, seasonal dish is a celebration of simplicity and tradition.£18.50VegetarianFresh Pasta Cacio e Pepe
Simple yet indulgent, our Pasta Cacio e Pepe highlights the beauty of minimal ingredients. Fresh pasta coated in a creamy, peppery sauce made with just Pecorino Romano cheese and freshly cracked black pepper. The heat from the pasta melts the cheese, creating a silky, luscious sauce that clings to every strand. Each bite balances the sharp, salty notes of the Pecorino with the warmth of the black pepper, offering a comforting and flavourful experience that’s as satisfying as it is timeless.£16.00VegetarianFresh Pasta with Tomato Sauce
Experience the simple elegance of our freshly made pasta, crafted from the finest flours and cooked to perfection. The pasta is coated in a rich, slow-simmered organic San Marzano tomato sauce made from sun-ripened tomatoes, garlic, and fresh basil. The sauce clings to each piece, delivering a burst of flavour with every bite. A classic dish rooted in Italian tradition, this pasta celebrates fresh ingredients and timeless recipes, offering a wholesome yet indulgent experience.£15.00VegetarianFresh Pasta alla Gricia
Pasta alla Gricia is a Roman classic, made with perfectly cooked pasta, crispy guanciale, and a silky Pecorino Romano sauce. Finished with cracked black pepper, this dish delivers bold, savoury flavours with simple, high-quality ingredients—a true taste of Italian tradition.£15.00Gluten freeFresh Pasta alla Siciliana
Deliciously savoury dish, combining perfectly cooked pasta with the bold, briny flavour of anchovies, toasted pine nuts, and sweet, tangy, sun-dried tomatoes. Gently sautéed in extra virgin olive oil with garlic and a hint of chilli, this dish balances rich and nutty notes with the vibrant sweetness of the tomatoes. Each bite delivers a harmonious blend of flavours, celebrating the simplicity and elegance of Italian cuisine.£16.00Gluten free
La Pasta Fresca all'uovo
Crafted with fresh eggs and the finest flours, our pasta is silky, golden, and tender. Perfectly versatile, it brings a touch of Italian tradition to every dish. We never use additives, chemicals, or treated produce.
Fresh Egg Pasta with Beef Bolognese
Savour our pasta with Beef Ragù, featuring fresh pasta paired with a rich, slow-cooked sauce. Made with grass-fed beef from a local farm, San Marzano tomatoes, bone broth, and a blend of onions, carrots, and herbs, the ragù is simmered to perfection for deep, harmonious flavours. Each bite delivers the comforting taste of tradition, crafted with care and the finest, sustainably sourced ingredients.£17.70Gluten freeFresh Egg Pasta with Tomato Sauce
Experience the simple elegance of our freshly made pasta, crafted from the finest flours and cooked to perfection. The pasta is coated in a rich, slow-simmered organic San Marzano tomato sauce made from sun-ripened tomatoes, garlic, and fresh basil. The sauce clings to each piece, delivering a burst of flavour with every bite. A classic dish rooted in Italian tradition, this pasta celebrates fresh ingredients and timeless recipes, offering a wholesome yet indulgent experience.£15.70VegetarianFresh Egg Pasta Carbonara
Discover the rich and creamy perfection of our authentic pasta carbonara. Made with freshly prepared pasta, this dish combines crispy Italian guanciale, a velvety egg-based sauce, and a generous sprinkle of Pecorino Romano for a perfectly balanced flavour. The sauce coats every strand of pasta, bringing out a silky texture with each bite, while the pancetta adds a savoury, smoky finish. A timeless Roman classic, our carbonara is a tribute to tradition, a satisfying and indulgent taste of Italy.£17.70Gluten freeFresh Egg Pasta with Pesto Genovese
Our pasta with pesto sauce is a celebration of fresh, vibrant flavours. The dish features fresh pasta tossed in a rich pesto made from fragrant basil, pine nuts, garlic, and extra-virgin olive oil. Finished with a sprinkle of freshly grated Parmesan and toasted pine nuts, the pesto clings to each strand of pasta, creating a creamy, herbaceous experience in every bite. The bold, aromatic flavours of the basil and the nutty richness of the pine nuts make this dish a simple yet an elegant classic.£16.70VegetarianFresh Egg Pasta Cacio e Pepe
Simple yet indulgent, our Pasta Cacio e Pepe highlights the beauty of minimal ingredients. Fresh pasta coated in a creamy, peppery sauce made with just Pecorino Romano cheese and freshly cracked black pepper. The heat from the pasta melts the cheese, creating a silky, luscious sauce that clings to every strand. Each bite balances the sharp, salty notes of the Pecorino with the warmth of the black pepper, offering a comforting and flavourful experience that’s as satisfying as it is timeless.£16.70VegetarianFresh Egg Pasta alla Gricia
Pasta alla Gricia is a Roman classic, made with perfectly cooked pasta, crispy guanciale, and a silky Pecorino Romano sauce. Finished with cracked black pepper, this dish delivers bold, savoury flavours with simple, high-quality ingredients—a true taste of Italian tradition.£15.70Gluten freeFresh Egg Pasta alla Siciliana
Deliciously savoury dish, combining perfectly cooked pasta with the bold, briny flavour of anchovies, toasted pine nuts, and sweet, tangy, sun-dried tomatoes. Gently sautéed in extra virgin olive oil with garlic and a hint of chilli, this dish balances rich and nutty notes with the vibrant sweetness of the tomatoes. Each bite delivers a harmonious blend of flavours, celebrating the simplicity and elegance of Italian cuisine.£16.70Gluten free
Dairy-Free Delights
Savor the full flavors of Italian pasta, completely dairy-free, without any compromise on taste. We never use additives, chemicals, or treated produce.
Dairy Free - Fresh Pasta alla Siciliana
Deliciously savoury dish, combining perfectly cooked pasta with the bold, briny flavour of anchovies, toasted pine nuts, and sweet, tangy, sun-dried tomatoes. Gently sautéed in extra virgin olive oil with garlic and a hint of chilli, this dish balances rich and nutty notes with the vibrant sweetness of the tomatoes. Each bite delivers a harmonious blend of flavours, celebrating the simplicity and elegance of Italian cuisine.£16.00Gluten freeDairy Free - Fresh Pasta alla Gricia
Pasta alla Gricia is a Roman classic, made with perfectly cooked pasta and crispy guanciale, tossed in a silky, dairy-free sauce. Finished with cracked black pepper, this dish delivers bold, savoury flavours using simple, high-quality ingredients—a true taste of Italian tradition, reimagined without cheese but with all the flavour intact.£15.00Gluten freeDairy Free - Fresh Pasta Carbonara
Discover the rich and creamy perfection of our authentic dairy-free pasta carbonara. Made with freshly prepared pasta, this dish combines crispy Italian guanciale and a velvety egg-based sauce for a perfectly balanced flavour. Without the use of cheese, we’ve crafted a silky, indulgent sauce that delivers all the richness and satisfaction of the classic Roman dish. A timeless tribute to tradition, now reimagined for everyone to enjoy.£17.00Gluten freeDairy Free - Fresh Pasta with Beef Bolognese
Savour our pasta with Beef Ragù, featuring fresh pasta paired with a rich, slow-cooked sauce. Made with grass-fed beef from a local farm, San Marzano tomatoes, bone broth, and a blend of onions, carrots, and herbs, the ragù is simmered to perfection for deep, harmonious flavours. Each bite delivers the comforting taste of tradition, crafted with care and the finest, sustainably sourced ingredients.£17.00Gluten freeDairy Free - Fresh Pasta with Pesto Genovese
Our pasta with pesto sauce is a celebration of fresh, vibrant flavours. Made dairy-free, this dish features fresh pasta tossed in a rich pesto of fragrant basil, pine nuts, garlic, and extra-virgin olive oil. With its bold, aromatic basil and nutty pine nuts, this dish remains a simple yet elegant classic, delivering all the taste without the cheese.£16.00VeganDairy Free - Fresh Mezzelune Filled with Pumpkin in a creamy Sage sauce
Delicate half-moon-shaped mezzelune, filled with a smooth and flavourful pumpkin filling made from locally sourced, fresh pumpkins. Gently tossed in a creamy sage sauce, this dish brings out the natural sweetness of the pumpkin, perfectly balanced by the aromatic, earthy sage. Made dairy-free without compromising on flavour, this comforting, seasonal dish is a celebration of simplicity and tradition.£18.50VeganDairy Free - Fresh Pasta with Tomato Sauce
Experience the simple elegance of our freshly made pasta, crafted from the finest flours and cooked to perfection. The pasta is coated in a rich, slow-simmered organic San Marzano tomato sauce made from sun-ripened tomatoes, garlic, and fresh basil. The sauce clings to each piece, delivering a burst of flavour with every bite. A classic dish rooted in Italian tradition, this pasta celebrates fresh ingredients and timeless recipes, offering a wholesome yet indulgent experience.£15.00Vegan
Plant-Based Perfection (VE)
Showcasing vibrant pasta dishes made entirely from plant-based ingredients, celebrating bold flavors and sustainable choices. We never use additives, chemicals, or treated produce.
Vegan - Fresh Pasta Cacio e Pepe (VE)
Our Vegan Cacio e Pepe is a plant-based twist on the Roman classic, crafted with perfectly cooked pasta and a silky sauce made from creamy cashew cheese and grated cashew cheese by "I Am Nut Ok." This dairy-free version is rich, peppery, and bursting with flavor, proving that you don’t need dairy to enjoy this timeless dish. Finished with freshly cracked black pepper, it delivers all the indulgence of the original while staying 100% vegan.£18.50VeganVegan - Fresh Pasta with Tomato Sauce (VE)
Experience the simple elegance of our freshly made pasta, crafted from the finest flours and cooked to perfection. The pasta is coated in a rich, slow-simmered organic San Marzano tomato sauce made from sun-ripened tomatoes, garlic, and fresh basil. The sauce clings to each piece, delivering a burst of flavour with every bite. A classic dish rooted in Italian tradition, this pasta celebrates fresh ingredients and timeless recipes, offering a wholesome yet indulgent experience.£15.50VeganVegan - Fresh Pasta with Pesto Genovese (VE)
Our pasta with pesto sauce is a celebration of fresh, vibrant flavours. Made dairy-free, this dish features fresh pasta tossed in a rich pesto of fragrant basil, pine nuts, garlic, and extra-virgin olive oil. With its bold, aromatic basil and nutty pine nuts, this dish remains a simple yet elegant classic, delivering all the taste without the cheese.£16.50VeganVegan - Fresh Mezzelune Filled with Pumpkin in a creamy Sage sauce (VE)
Delicate half-moon-shaped mezzelune, filled with a smooth and flavourful pumpkin filling made from locally sourced, fresh pumpkins. Gently tossed in a creamy sage sauce, this dish brings out the natural sweetness of the pumpkin, perfectly balanced by the aromatic, earthy sage. Made dairy-free without compromising on flavour, this comforting, seasonal dish is a celebration of simplicity and tradition.£18.50Vegan
No Guilt Treats
Indulgent desserts sweetened only with whole fruits, with absolutely no added sugar and additives. Crafted to satisfy your cravings with wholesome, natural goodness. No nasties inside!
No guilt Cassava Cake
Savor the goodness of our Cassava Cake—a naturally sweet creation made with cassava and date paste, offering a gentle, wholesome sweetness with no added sugars. Enriched with creamy coconut milk and delicately infused with vibrant lemon and orange zest, plus a hint of cognac for an elegant touch, this gluten-free dessert is both nourishing and indulgent. Crafted without additives or any form of added sugar, it’s a guilt-free treat that’s as pure as it is delicious.£8.90Free with £15 spend
