About Yumenoki
Ever since 2006, Yumenoki have been delicately crafting classy sushi using ocean-fresh fish, whilst creating punchy flavours in moreish noodle dishes. With their roots in Japan but their flowers in Chelsea, you can expect both authenticity and excellence.
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Tempura (Prawn)
£15.50Chirashi
£18.00Chicken Teri Don
£13.80Ume
£19.80Gindara Saikyo
£25.60Matsu
£68.00Seafood
£12.60Kubota, Junmai Daiginjo
£29.70Chicken Ramen
£11.60Moriawase Tokyo
£48.00
Starter/Side
Tori Karaage
Japanese-style deep-fried chicken.£8.60Yakitori
Skewered chicken with teriyaki sauce.£7.40Gyoza (Pork & Chicken)
Homemade grilled dumplings.£6.80Age Dashi Dofu
Deep-fried tofu in dashi broth.£5.80Edamame (V)
Salted soy beans.£4.60Harumaki (V)
Homemade crispy vegetable spring rolls.£6.80Gyoza (Vegetable) (V)
Homemade grilled dumplings.£6.00Tataki (Salmon)
Seared salmon with white miso.£10.80Tsukemono (V)
Mixed Japanese pickles.£5.00Nasu Dengaku (V)
Grilled aubergine with red miso and sesame seeds.£7.40Tataki (Tuna)
Seared tuna with ponzu (yuzu sauce).£11.20Hijiki (V)
Black seaweed with sesame seeds.£5.00
Soup
Miso (V)
£3.00Akadashi (V)
Red miso.£3.00
Salad
Green (V)
Assorted green salad with Yumenoki green dressing.£8.50Seaweed (V)
Seaweed and lettuce with Yumenoki ginger dressing.£10.20Seafood
Fresh seafood ceviche.£12.60
Omakase
Matsu
Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.£68.00Ume
Chef’s selection of 8 nigiri and 6 maki.£19.80Take
Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.£29.80
Nigiri (1 Piece)
Shāke
Salmon.£3.60Toro
Tuna belly.£5.60Unagi
Grilled eel.£3.80Uni
Sea urchin.£5.60Tamago (V)
Egg.£2.60Maguro
Tuna.£4.20Hotate
Scallop.£3.80Tako
Octopus.£3.60Ikura
Salmon roe.£4.20Amaebi
Sweet prawn.£4.40Ika
Squid.£3.40Hamachi
Yellowtail.£4.20Ebi
Prawn.£3.00Tobiko
Flying fish roe.£3.30Suzuki
Seabass.£3.00Saba
Mackerel.£3.20
Maki (Sushi Roll; 6 Pieces)
California
Surumi with avocado and tobiko.£6.00Shāke
Salmon.£5.00Salmon Avocado
£6.30Spiky Maki
Soft shell crab with negi and avocado.£16.80Negi Toro
£10.80Curly Tops
Prawn tempura.£10.60Cucumber Avocado (V)
£5.20Cucumber (V)
£4.00Tekka
Tuna.£5.80Unagi
Grilled eel.£6.80Hamachi
Yellowtail.£5.60Avocado
£4.00Tuna Avocado
£7.20Dragon Maki
Eel with avocado, asparagus and negi.£14.80Negi Tuna
£5.80Natto (V)
Fermented soy beans.£4.00Negi Salmon
£7.20Prawn Avocado
£6.20Negi Hamachi
£7.50Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£11.80Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£15.80
Temaki (Hand Roll; 1 Piece)
Negi Toro
£10.80Salmon Avocado
£6.30Tekka
Tuna.£5.50California
Surumi with avocado and tobiko.£6.00Spiky Maki
Soft shell crab with negi and avocado.£16.80Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£15.80Shāke
Salmon.£5.00Dragon Maki
Eel with avocado, asparagus and negi.£13.80Hamachi
Yellowtail.£5.60Negi Tuna
£9.80Avocado
£4.00Unagi
Grilled eel.£6.80Negi Hamachi
£6.50Cucumber Avocado (V)
£5.20Negi Salmon
£7.20Tuna Avocado
£7.20Prawn Avocado
£7.20Cucumber (V)
£4.00Natto (V)
Fermented soy beans.£4.00Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£13.80Curly Tops
Prawn tempura.£10.60
Sashimi (3 Pieces)
Shāke
Salmon.£7.60Moriawase Kyoto
4 salmon, 3 tuna, 3 yellowtail.£25.60Moriawase Osaka
3 salmon, 3 tuna.£12.80Moriawase Tokyo
Chef’s selection of 20 pieces.£48.00Maguro
Tuna.£8.80Uni
Sea urchin.£10.20Ume
Chef’s selection of 8 nigiri and 6 maki.£19.80Hotate
Scallop.£7.50Hamachi
Yellowtail.£6.80Ika
Squid.£5.20Toro
Tuna belly.£15.00Suzuki
Seabass.£7.50Saba
Mackerel.£6.80Tako
Octopus.£5.60Amaebi
Sweet prawns.£8.80Unagi
Eel.£8.80
Deep-Fried
Tempura (Prawn)
4 pieces.£15.50Tempura (Assorted)
£12.20Tempura (Vegetable) (V)
£10.00Soft-Shell Crab
£9.80
Main
Teriyaki (Grilled Chicken)
With vegetables in teriyaki sauce.£11.60Gindara Saikyo
Miso-marinated black cod with asparagus.£25.60Teriyaki (Grilled Beef)
With vegetables in teriyaki sauce.£17.80Teriyaki (Pan-Fried Salmon)
With vegetables in teriyaki sauce.£13.80Buta Shoga
Thinly sliced pork and vegetables in soy and ginger sauce.£13.80Salted Mackerel
Grilled mackerel with salad.£13.80Teriyaki (Grilled Tofu) (V)
With vegetables in teriyaki sauce.£10.60Karami Chicken
Chicken with spicy red coconut curry.£12.80Shimofuri Wagyu
Japanese beef steak (160g).£40.00Steamed Seabass
With ginger and spring onion.£20.00
Rice
Katsudon (Chicken)
Breaded meat with egg, onions and soy broth sauce.£13.40Katsudon (Pork)
Breaded meat with egg, onions and soy broth sauce.£13.80Chirashi
Sashimi on rice (cold dish).£18.00Unagi Don
Grilled eel with sweet soy sauce.£17.80Chicken Teri Don
Chicken teriyaki.£13.80Katsu Curry (Pork)
Breaded meat with Japanese curry.£13.80Tamago Yakimeshi (V)
Egg fried rice.£6.20Sukiyaki Don
Thinly sliced beef and vegetables with sukiyaki sauce.£18.80Katsu Curry (Chicken)
Breaded meat with Japanese curry.£13.40Gohan (V)
Plain rice.£3.00Yakimeshi
Chicken and vegetable fried rice.£7.80
Noodle
Zaru (Udon) (V)
Cold dipping thick noodle.£10.60Nabeyaki (Udon)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£15.80Nabeyaki (Soba)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£13.80Zaru (Soba) (V)
Cold dipping noodles.£8.80Yakiudon (Chicken)
Fried thick noodles.£12.80Yakisoba (Vegetable) (V)
Fried egg noodles.£10.00Tempura (Soba)
Noodles with prawn and aubergine tempura in hot broth.£14.80Yakisoba (Chicken)
Fried egg noodles.£10.80Chicken Ramen
Egg noodles in soup.£11.60Yakiudon (Vegetable) (V)
Fried thick noodles.£10.80Tempura (Udon)
Noodles with prawn and aubergine tempura in hot broth.£16.80
Additional
Gari (V)
Pickled ginger.£1.00Japanese Curry Sauce (V)
£5.00Teriyaki Sauce (V)
£5.00Spicy Mayonnaise (V)
£1.00Mayonnaise (V)
£0.50Soy Sauce
1 Sachet£0.20
Dessert
Basque burnt cheesecake strawberry
Strawberry flavour.£8.00Mochi Ice Cream (Vanilla) (V)
Japanese rice cake with ice cream filling.£5.00Basque burnt cheese cake matcha
Matcha flavour£8.00Mochi Ice Cream (Green Tea) (V)
Japanese rice cake with ice cream filling.£5.00Mochi Ice Cream (Chocolate) (V)
Japanese rice cake with ice cream filling.£5.00Sakura Mochi (V)
Sakura-coloured rice cake with red bean paste centre and wrapped in a pickled cherry blossom leaf.£5.00Basque burnt cheesecake Mango
Mango flavour£8.00Basque burnt cheesecake blueberry
Blueberry flavour£8.00
Beer
Asahi (330ml)
£5.00Kirin (330ml)
£5.00
Shochu (50ml)
Japanese distilled beverage nicknamed 'Japanese Vodka'.
Imo
Sweet Potato distilled Japanese Vodka.£4.50Soba
Buckwheat distilled Japanese-syle Vodka.£4.50Mugi
Barley distilled Japanese-style vodka.£4.50
Soft Drinks
Ramune (Japanese Marble Lemonade)
£4.00Sprite
£3.00Fanta
£3.00Large Still Water
£5.00Small Still Water
£3.00Large Sparkling Water
£5.00Small Sparkling Water
£3.00Coke
£3.00Tonic Water
£2.20
Teas
Oolong Tea
A cold robust balance of selected tea leaves. Contains 0.03g salt / 300ml.£3.00Green Tea
Japanese cold green tea 300ml. Contains 0.05g salt.£3.00
Red Wine
2019 Domaine Les Yeuses
A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright fruit flavours.£19.802014 Chianti Don Guido, Fattoria La Collina
TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.£29.702008 Montecastro, Bodegas Y Vinedos
Pure Tinto Fino for delicious dark fruit and some leathery wood-spice. Rich blackberry and bright cherry notes make this a hugely appealing and very sophisticated wine.£50.602015 Canterbury, The Crater Rim
Silky and packing good flavour depth and a touch of warm spice, it has excellent juice and length.£40.70Umeshu - Plum Wine
Japanese Ume fruit wine based drink. Enjoy this Japanese speciality either on the rock,cocktail or aperitif.£34.00
White Wine
2019 Domaine Les Yeuses
Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.£25.802016 Hochterrassen, Salomon Undhof
A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.£35.802016 Convergence, Two Rivers of Marlborough
There's no shortage of the assertive scents of grapefruit and passion fruit on this classic Marlborough Sauvignon Blanc whose tropical, passion fruit flavours deliver a richness of fruit texture that is nicely reined in on the finish by its refreshingly grapefruit zesty dryness.£38.002015 Eidos De Padrinan
Gorgeous texture, soft warm lemon notes - peachy too - but finishes brightly with a hint of mineral lift. Grown on the granitic slopes of Val do Salnés, a sub-region of Rías Baixas this has classic character but with added flesh.£44.00
Rose Wine
2016 Domaine Saint Félix
Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the Cinsault makes this a very appetising indeed.£25.802016 Domaine Des Diables
Pale colour, the Syrah gives an assertiveness to the juicy ripe red berry flavours, and a palate with crunch and definition. A perfect rosé for any al fresco summer eating, or just on its own.£30.80
Sparkling Wine
Benedick Grand Reserve Brut
A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance.£49.50Treviso Il Follo Spumante Brut
Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.£30.80Benedick Rosé Brut
Elegant and fresh with soft red fruit and a delicate biscuit flavour.£57.20
Sake (300ml)
Kubota, Junmai Daiginjo
A collaboration of Hokutetsu and Nobu restaurants, bringing together modern tastes and centuries-old tradition. Dry saké with a fresh and light start and fully-aged, cherry blossom finish.£29.70Dassai, Junmai Daiginjo
Only the best part of the rice grain is used by the traditional saké brewery since 1673, who are also official suppliers to the shogun. A slightly tangy flavour with natural acidity.£28.00