Yumenoki on Deliveroo

About Yumenoki
Ever since 2006, Yumenoki have been delicately crafting classy sushi using ocean-fresh fish, whilst creating punchy flavours in moreish noodle dishes. With their roots in Japan but their flowers in Chelsea, you can expect both authenticity and excellence.
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Popular with other people

Ume
£19.80
Tempura (Prawn)
£15.50
Chirashi
£18.00
Chicken Teri Don
£13.80
Chicken Ramen
£11.60
Gindara Saikyo
£25.60
Seafood
£12.60
Kubota, Junmai Daiginjo
£29.70
Moriawase Tokyo
£48.00
Matsu
£68.00

Starter/Side

Tori Karaage
Japanese-style deep-fried chicken.
£8.60
Popular
Gyoza (Pork & Chicken)
Homemade grilled dumplings.
£6.80
Popular
Yakitori
Skewered chicken with teriyaki sauce.
£7.40
Edamame (V)
Salted soy beans.
£4.60
Gyoza (Vegetable) (V)
Homemade grilled dumplings.
£6.00
Age Dashi Dofu
Deep-fried tofu in dashi broth.
£5.80
Harumaki (V)
Homemade crispy vegetable spring rolls.
£6.80
Popular
Nasu Dengaku (V)
Grilled aubergine with red miso and sesame seeds.
£7.40
Tataki (Salmon)
Seared salmon with white miso.
£10.80
Tataki (Tuna)
Seared tuna with ponzu (yuzu sauce).
£11.20
Tsukemono (V)
Mixed Japanese pickles.
£5.00
Hijiki (V)
Black seaweed with sesame seeds.
£5.00

Soup

Miso (V)
£3.00
Akadashi (V)
Red miso.
£3.00

Salad

Green (V)
Assorted green salad with Yumenoki green dressing.
£8.50
Seaweed (V)
Seaweed and lettuce with Yumenoki ginger dressing.
£10.20
Seafood
Fresh seafood ceviche.
£12.60

Omakase

Ume
Chef’s selection of 8 nigiri and 6 maki.
£19.80
Matsu
Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.
£68.00
Take
Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.
£29.80

Nigiri (1 Piece)

Shāke
Salmon.
£3.60
Unagi
Grilled eel.
£3.80
Toro
Tuna belly.
£5.60
Uni
Sea urchin.
£5.60
Tamago (V)
Egg.
£2.60
Hotate
Scallop.
£3.80
Ikura
Salmon roe.
£4.20
Ebi
Prawn.
£3.00
Amaebi
Sweet prawn.
£4.40
Maguro
Tuna.
£4.20
Suzuki
Seabass.
£3.00
Tako
Octopus.
£3.60
Ika
Squid.
£3.40
Hamachi
Yellowtail.
£4.20
Saba
Mackerel.
£3.20
Tobiko
Flying fish roe.
£3.30

Maki (Sushi Roll; 6 Pieces)

Spiky Maki
Soft shell crab with negi and avocado.
£16.80
Curly Tops
Prawn tempura.
£10.60
Salmon Avocado
£6.30
Popular
Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).
£11.80
Shāke
Salmon.
£5.00
California
Surumi with avocado and tobiko.
£6.00
Dragon Maki
Eel with avocado, asparagus and negi.
£14.80
Negi Toro
£10.80
Unagi
Grilled eel.
£6.80
Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.
£15.80
Cucumber (V)
£4.00
Avocado
£4.00
Hamachi
Yellowtail.
£5.60
Natto (V)
Fermented soy beans.
£4.00
Negi Salmon
£7.20
Tuna Avocado
£7.20
Tekka
Tuna.
£5.80
Cucumber Avocado (V)
£5.20
Negi Tuna
£5.80
Prawn Avocado
£6.20
Negi Hamachi
£7.50

Temaki (Hand Roll; 1 Piece)

Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.
£15.80
California
Surumi with avocado and tobiko.
£6.00
Tekka
Tuna.
£5.50
Hamachi
Yellowtail.
£5.60
Spiky Maki
Soft shell crab with negi and avocado.
£16.80
Shāke
Salmon.
£5.00
Unagi
Grilled eel.
£6.80
Dragon Maki
Eel with avocado, asparagus and negi.
£13.80
Avocado
£4.00
Negi Salmon
£7.20
Prawn Avocado
£7.20
Salmon Avocado
£6.30
Cucumber Avocado (V)
£5.20
Cucumber (V)
£4.00
Negi Tuna
£9.80
Negi Toro
£10.80
Negi Hamachi
£6.50
Tuna Avocado
£7.20
Natto (V)
Fermented soy beans.
£4.00
Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).
£13.80
Curly Tops
Prawn tempura.
£10.60

Sashimi (3 Pieces)

Shāke
Salmon.
£7.60
Moriawase Tokyo
Chef’s selection of 20 pieces.
£48.00
Ume
Chef’s selection of 8 nigiri and 6 maki.
£19.80
Hamachi
Yellowtail.
£6.80
Maguro
Tuna.
£8.80
Moriawase Osaka
3 salmon, 3 tuna.
£12.80
Suzuki
Seabass.
£7.50
Toro
Tuna belly.
£15.00
Uni
Sea urchin.
£10.20
Hotate
Scallop.
£7.50
Saba
Mackerel.
£6.80
Moriawase Kyoto
4 salmon, 3 tuna, 3 yellowtail.
£25.60
Ika
Squid.
£5.20
Tako
Octopus.
£5.60
Amaebi
Sweet prawns.
£8.80
Unagi
Eel.
£8.80

Deep-Fried

Tempura (Prawn)
4 pieces.
£15.50
Tempura (Assorted)
£12.20
Tempura (Vegetable) (V)
£10.00
Soft-Shell Crab
£9.80

Main

Teriyaki (Grilled Chicken)
With vegetables in teriyaki sauce.
£11.60
Teriyaki (Pan-Fried Salmon)
With vegetables in teriyaki sauce.
£13.80
Gindara Saikyo
Miso-marinated black cod with asparagus.
£25.60
Salted Mackerel
Grilled mackerel with salad.
£13.80
Shimofuri Wagyu
Japanese beef steak (160g).
£40.00
Teriyaki (Grilled Tofu) (V)
With vegetables in teriyaki sauce.
£10.60
Steamed Seabass
With ginger and spring onion.
£20.00
Teriyaki (Grilled Beef)
With vegetables in teriyaki sauce.
£17.80
Buta Shoga
Thinly sliced pork and vegetables in soy and ginger sauce.
£13.80
Karami Chicken
Chicken with spicy red coconut curry.
£12.80

Rice

Katsudon (Chicken)
Breaded meat with egg, onions and soy broth sauce.
£13.40
Chirashi
Sashimi on rice (cold dish).
£18.00
Katsudon (Pork)
Breaded meat with egg, onions and soy broth sauce.
£13.80
Katsu Curry (Chicken)
Breaded meat with Japanese curry.
£13.40
Chicken Teri Don
Chicken teriyaki.
£13.80
Popular
Katsu Curry (Pork)
Breaded meat with Japanese curry.
£13.80
Yakimeshi
Chicken and vegetable fried rice.
£7.80
Sukiyaki Don
Thinly sliced beef and vegetables with sukiyaki sauce.
£18.80
Gohan (V)
Plain rice.
£3.00
Tamago Yakimeshi (V)
Egg fried rice.
£6.20
Unagi Don
Grilled eel with sweet soy sauce.
£17.80

Noodle

Zaru (Udon) (V)
Cold dipping thick noodle.
£10.60
Nabeyaki (Udon)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.
£15.80
Tempura (Udon)
Noodles with prawn and aubergine tempura in hot broth.
£16.80
Chicken Ramen
Egg noodles in soup.
£11.60
Yakiudon (Chicken)
Fried thick noodles.
£12.80
Zaru (Soba) (V)
Cold dipping noodles.
£8.80
Yakisoba (Vegetable) (V)
Fried egg noodles.
£10.00
Tempura (Soba)
Noodles with prawn and aubergine tempura in hot broth.
£14.80
Nabeyaki (Soba)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.
£13.80
Yakisoba (Chicken)
Fried egg noodles.
£10.80
Yakiudon (Vegetable) (V)
Fried thick noodles.
£10.80

Additional

Japanese Curry Sauce (V)
£5.00
Gari (V)
Pickled ginger.
£1.00
Soy Sauce
1 Sachet
£0.20
Teriyaki Sauce (V)
£5.00
Spicy Mayonnaise (V)
£1.00
Mayonnaise (V)
£0.50

Dessert

Basque burnt cheesecake strawberry
Strawberry flavour.
£8.00
Basque burnt cheese cake matcha
Matcha flavour
£8.00
Mochi Ice Cream (Vanilla) (V)
Japanese rice cake with ice cream filling.
£5.00
Mochi Ice Cream (Green Tea) (V)
Japanese rice cake with ice cream filling.
£5.00
Mochi Ice Cream (Chocolate) (V)
Japanese rice cake with ice cream filling.
£5.00
Sakura Mochi (V)
Sakura-coloured rice cake with red bean paste centre and wrapped in a pickled cherry blossom leaf.
£5.00
Basque burnt cheesecake Mango
Mango flavour
£8.00
Basque burnt cheesecake blueberry
Blueberry flavour
£8.00

Beer

Asahi (330ml)
£5.00
Kirin (330ml)
£5.00

Shochu (50ml)

Japanese distilled beverage nicknamed 'Japanese Vodka'.

Imo
Sweet Potato distilled Japanese Vodka.
£4.50
Soba
Buckwheat distilled Japanese-syle Vodka.
£4.50
Mugi
Barley distilled Japanese-style vodka.
£4.50

Soft Drinks

Ramune (Japanese Marble Lemonade)
£4.00
Sprite
£3.00
Small Still Water
£3.00
Coke
£3.00
Fanta
£3.00
Large Still Water
£5.00
Large Sparkling Water
£5.00
Small Sparkling Water
£3.00
Tonic Water
£2.20

Teas

Green Tea
Japanese cold green tea 300ml. Contains 0.05g salt.
£3.00
Oolong Tea
A cold robust balance of selected tea leaves. Contains 0.03g salt / 300ml.
£3.00

Red Wine

2019 Domaine Les Yeuses
A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright fruit flavours.
£19.80
2014 Chianti Don Guido, Fattoria La Collina
TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.
£29.70
2008 Montecastro, Bodegas Y Vinedos
Pure Tinto Fino for delicious dark fruit and some leathery wood-spice. Rich blackberry and bright cherry notes make this a hugely appealing and very sophisticated wine.
£50.60
2015 Canterbury, The Crater Rim
Silky and packing good flavour depth and a touch of warm spice, it has excellent juice and length.
£40.70
Umeshu - Plum Wine
Japanese Ume fruit wine based drink. Enjoy this Japanese speciality either on the rock,cocktail or aperitif.
£34.00

White Wine

2019 Domaine Les Yeuses
Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.
£25.80
2016 Hochterrassen, Salomon Undhof
A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.
£35.80
2016 Convergence, Two Rivers of Marlborough
There's no shortage of the assertive scents of grapefruit and passion fruit on this classic Marlborough Sauvignon Blanc whose tropical, passion fruit flavours deliver a richness of fruit texture that is nicely reined in on the finish by its refreshingly grapefruit zesty dryness.
£38.00
2015 Eidos De Padrinan
Gorgeous texture, soft warm lemon notes - peachy too - but finishes brightly with a hint of mineral lift. Grown on the granitic slopes of Val do Salnés, a sub-region of Rías Baixas this has classic character but with added flesh.
£44.00

Rose Wine

2016 Domaine Saint Félix
Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the Cinsault makes this a very appetising indeed.
£25.80
2016 Domaine Des Diables
Pale colour, the Syrah gives an assertiveness to the juicy ripe red berry flavours, and a palate with crunch and definition. A perfect rosé for any al fresco summer eating, or just on its own.
£30.80

Sparkling Wine

Benedick Grand Reserve Brut
A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance.
£49.50
Treviso Il Follo Spumante Brut
Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.
£30.80
Benedick Rosé Brut
Elegant and fresh with soft red fruit and a delicate biscuit flavour.
£57.20

Sake (300ml)

Kubota, Junmai Daiginjo
A collaboration of Hokutetsu and Nobu restaurants, bringing together modern tastes and centuries-old tradition. Dry saké with a fresh and light start and fully-aged, cherry blossom finish.
£29.70
Dassai, Junmai Daiginjo
Only the best part of the rice grain is used by the traditional saké brewery since 1673, who are also official suppliers to the shogun. A slightly tangy flavour with natural acidity.
£28.00