About Yumenoki
Ever since 2006, Yumenoki have been delicately crafting classy sushi using ocean-fresh fish, whilst creating punchy flavours in moreish noodle dishes. With their roots in Japan but their flowers in Chelsea, you can expect both authenticity and excellence.
Popular with other people
Tempura (Prawn)
£15.50Chirashi
£18.00Ume
£19.80Chicken Teri Don
£13.80Gindara Saikyo
£25.602019 Domaine Les Yeuses
£19.80Matsu
£68.00Chicken Ramen
£11.60Dassai, Junmai Daiginjo
£28.00Toro
£15.00
Starter/Side
Tori Karaage
Japanese-style deep-fried chicken.£8.60Gyoza (Pork & Chicken)
Homemade grilled dumplings.£6.80Edamame (V)
Salted soy beans.£4.60Nasu Dengaku (V)
Grilled aubergine with red miso and sesame seeds.£7.40Age Dashi Dofu
Deep-fried tofu in dashi broth.£5.80Yakitori
Skewered chicken with teriyaki sauce.£7.40Gyoza (Vegetable) (V)
Homemade grilled dumplings.£6.00PopularHarumaki (V)
Homemade crispy vegetable spring rolls.£6.80Tataki (Salmon)
Seared salmon with white miso.£10.80Tataki (Tuna)
Seared tuna with ponzu (yuzu sauce).£11.20Hijiki (V)
Black seaweed with sesame seeds.£5.00Tsukemono (V)
Mixed Japanese pickles.£5.00
Soup
Miso (V)
£3.00Akadashi (V)
Red miso.£3.00
Salad
Seaweed (V)
Seaweed and lettuce with Yumenoki ginger dressing.£10.20Green (V)
Assorted green salad with Yumenoki green dressing.£8.50Seafood
Fresh seafood ceviche.£12.60
Omakase
Ume
Chef’s selection of 8 nigiri and 6 maki.£19.80Matsu
Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.£68.00Take
Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.£29.80
Nigiri (1 Piece)
Shāke
Salmon.£3.60Toro
Tuna belly.£5.60Unagi
Grilled eel.£3.80Ebi
Prawn.£3.00Ikura
Salmon roe.£4.20Hamachi
Yellowtail.£4.20Amaebi
Sweet prawn.£4.40Maguro
Tuna.£4.20Hotate
Scallop.£3.80Uni
Sea urchin.£5.60Tamago (V)
Egg.£2.60Tobiko
Flying fish roe.£3.30Suzuki
Seabass.£3.00Saba
Mackerel.£3.20Tako
Octopus.£3.60Ika
Squid.£3.40
Maki (Sushi Roll; 6 Pieces)
Salmon Avocado
£6.30California
Surumi with avocado and tobiko.£6.00Spiky Maki
Soft shell crab with negi and avocado.£16.80Avocado
£4.00Shāke
Salmon.£5.00Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£15.80Curly Tops
Prawn tempura.£10.60Negi Toro
£10.80Cucumber (V)
£4.00Tuna Avocado
£7.20PopularFire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£11.80Unagi
Grilled eel.£6.80Dragon Maki
Eel with avocado, asparagus and negi.£14.80Tekka
Tuna.£5.80Natto (V)
Fermented soy beans.£4.00Negi Hamachi
£7.50Prawn Avocado
£6.20Hamachi
Yellowtail.£5.60Cucumber Avocado (V)
£5.20Negi Tuna
£5.80Negi Salmon
£7.20
Temaki (Hand Roll; 1 Piece)
Tekka
Tuna.£5.50Salmon Avocado
£6.30Hamachi
Yellowtail.£5.60Curly Tops
Prawn tempura.£10.60California
Surumi with avocado and tobiko.£6.00Spiky Maki
Soft shell crab with negi and avocado.£16.80Avocado
£4.00Dragon Maki
Eel with avocado, asparagus and negi.£13.80Negi Salmon
£7.20Unagi
Grilled eel.£6.80Cucumber (V)
£4.00Shāke
Salmon.£5.00Negi Tuna
£9.80Negi Toro
£10.80Negi Hamachi
£6.50Tuna Avocado
£7.20Prawn Avocado
£7.20Cucumber Avocado (V)
£5.20Natto (V)
Fermented soy beans.£4.00Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£13.80Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£15.80
Sashimi (3 Pieces)
Shāke
Salmon.£7.60Moriawase Kyoto
4 salmon, 3 tuna, 3 yellowtail.£25.60Toro
Tuna belly.£15.00Moriawase Osaka
3 salmon, 3 tuna.£12.80Maguro
Tuna.£8.80Hamachi
Yellowtail.£6.80Tako
Octopus.£5.60Ika
Squid.£5.20Hotate
Scallop.£7.50Moriawase Tokyo
Chef’s selection of 20 pieces.£48.00Suzuki
Seabass.£7.50Saba
Mackerel.£6.80Amaebi
Sweet prawns.£8.80Ume
Chef’s selection of 8 nigiri and 6 maki.£19.80Uni
Sea urchin.£10.20Unagi
Eel.£8.80
Deep-Fried
Tempura (Prawn)
4 pieces.£15.50PopularTempura (Vegetable) (V)
£10.00Soft-Shell Crab
£9.80Tempura (Assorted)
£12.20
Main
Teriyaki (Pan-Fried Salmon)
With vegetables in teriyaki sauce.£13.80Teriyaki (Grilled Chicken)
With vegetables in teriyaki sauce.£11.60Gindara Saikyo
Miso-marinated black cod with asparagus.£25.60Teriyaki (Grilled Tofu) (V)
With vegetables in teriyaki sauce.£10.60Teriyaki (Grilled Beef)
With vegetables in teriyaki sauce.£17.80Buta Shoga
Thinly sliced pork and vegetables in soy and ginger sauce.£13.80Karami Chicken
Chicken with spicy red coconut curry.£12.80Shimofuri Wagyu
Japanese beef steak (160g).£40.00Steamed Seabass
With ginger and spring onion.£20.00Salted Mackerel
Grilled mackerel with salad.£13.80
Rice
Katsu Curry (Pork)
Breaded meat with Japanese curry.£13.80Sukiyaki Don
Thinly sliced beef and vegetables with sukiyaki sauce.£18.80Chirashi
Sashimi on rice (cold dish).£18.00Katsu Curry (Chicken)
Breaded meat with Japanese curry.£13.40Yakimeshi
Chicken and vegetable fried rice.£7.80Katsudon (Chicken)
Breaded meat with egg, onions and soy broth sauce.£13.40Chicken Teri Don
Chicken teriyaki.£13.80Unagi Don
Grilled eel with sweet soy sauce.£17.80Gohan (V)
Plain rice.£3.00Tamago Yakimeshi (V)
Egg fried rice.£6.20PopularKatsudon (Pork)
Breaded meat with egg, onions and soy broth sauce.£13.80
Noodle
Nabeyaki (Udon)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£15.80Yakisoba (Chicken)
Fried egg noodles.£10.80Tempura (Soba)
Noodles with prawn and aubergine tempura in hot broth.£14.80Zaru (Udon) (V)
Cold dipping thick noodle.£10.60Tempura (Udon)
Noodles with prawn and aubergine tempura in hot broth.£16.80Yakiudon (Chicken)
Fried thick noodles.£12.80Yakisoba (Vegetable) (V)
Fried egg noodles.£10.00PopularChicken Ramen
Egg noodles in soup.£11.60Nabeyaki (Soba)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£13.80Yakiudon (Vegetable) (V)
Fried thick noodles.£10.80Zaru (Soba) (V)
Cold dipping noodles.£8.80
Additional
Gari (V)
Pickled ginger.£1.00Spicy Mayonnaise (V)
£1.00Soy Sauce
1 Sachet£0.20Japanese Curry Sauce (V)
£5.00Teriyaki Sauce (V)
£5.00Mayonnaise (V)
£0.50
Dessert
Mochi Ice Cream (Vanilla) (V)
Japanese rice cake with ice cream filling.£5.00Basque burnt cheese cake matcha
Currently sold out£8.00Mochi Ice Cream (Green Tea) (V)
Japanese rice cake with ice cream filling.£5.00Mochi Ice Cream (Chocolate) (V)
Japanese rice cake with ice cream filling.£5.00Sakura Mochi (V)
Currently sold out£5.00Basque burnt cheesecake Mango
Currently sold out£8.00Basque burnt cheesecake strawberry
Currently sold out£8.00Basque burnt cheesecake blueberry
Currently sold out£8.00
Beer
Asahi (330ml)
£5.00Kirin (330ml)
£5.00
Shochu (50ml)
Japanese distilled beverage nicknamed 'Japanese Vodka'.
Imo
Sweet Potato distilled Japanese Vodka.£4.50Soba
Currently sold out£4.50Mugi
Barley distilled Japanese-style vodka.£4.50
Soft Drinks
Small Sparkling Water
£3.00Small Still Water
£3.00Sprite
£3.00Coke
£3.00Fanta
£3.00Large Still Water
£5.00Ramune (Japanese Marble Lemonade)
£4.00Large Sparkling Water
£5.00Tonic Water
£2.20
Teas
Oolong Tea
Currently sold out£3.00Green Tea
Japanese cold green tea 300ml. Contains 0.05g salt.£3.00
Red Wine
2019 Domaine Les Yeuses
A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright fruit flavours.£19.802014 Chianti Don Guido, Fattoria La Collina
TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.£29.702008 Montecastro, Bodegas Y Vinedos
Pure Tinto Fino for delicious dark fruit and some leathery wood-spice. Rich blackberry and bright cherry notes make this a hugely appealing and very sophisticated wine.£50.602015 Canterbury, The Crater Rim
Silky and packing good flavour depth and a touch of warm spice, it has excellent juice and length.£40.70Umeshu - Plum Wine
Japanese Ume fruit wine based drink. Enjoy this Japanese speciality either on the rock,cocktail or aperitif.£34.00
White Wine
2019 Domaine Les Yeuses
Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.£25.802016 Hochterrassen, Salomon Undhof
A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.£35.802016 Convergence, Two Rivers of Marlborough
There's no shortage of the assertive scents of grapefruit and passion fruit on this classic Marlborough Sauvignon Blanc whose tropical, passion fruit flavours deliver a richness of fruit texture that is nicely reined in on the finish by its refreshingly grapefruit zesty dryness.£38.002015 Eidos De Padrinan
Gorgeous texture, soft warm lemon notes - peachy too - but finishes brightly with a hint of mineral lift. Grown on the granitic slopes of Val do Salnés, a sub-region of Rías Baixas this has classic character but with added flesh.£44.00
Rose Wine
2016 Domaine Saint Félix
Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the Cinsault makes this a very appetising indeed.£25.802016 Domaine Des Diables
Pale colour, the Syrah gives an assertiveness to the juicy ripe red berry flavours, and a palate with crunch and definition. A perfect rosé for any al fresco summer eating, or just on its own.£30.80
Sparkling Wine
Benedick Grand Reserve Brut
A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance.£49.50Treviso Il Follo Spumante Brut
Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.£30.80Benedick Rosé Brut
Elegant and fresh with soft red fruit and a delicate biscuit flavour.£57.20
Sake (300ml)
Dassai, Junmai Daiginjo
Only the best part of the rice grain is used by the traditional saké brewery since 1673, who are also official suppliers to the shogun. A slightly tangy flavour with natural acidity.£28.00Kubota, Junmai Daiginjo
A collaboration of Hokutetsu and Nobu restaurants, bringing together modern tastes and centuries-old tradition. Dry saké with a fresh and light start and fully-aged, cherry blossom finish.£29.70