About Yumenoki
Ever since 2006, Yumenoki have been delicately crafting classy sushi using ocean-fresh fish, whilst creating punchy flavours in moreish noodle dishes. With their roots in Japan but their flowers in Chelsea, you can expect both authenticity and excellence.
Popular with other people
Tempura (Prawn)
£15.50Ume
£19.80Chirashi
£18.00Chicken Teri Don
£13.80Matsu
£68.00Gindara Saikyo
£25.60Chicken Ramen
£11.60Seafood
£12.602019 Domaine Les Yeuses
£19.80Teriyaki (Grilled Chicken)
£11.60
Starter/Side
Tori Karaage
Japanese-style deep-fried chicken.£8.60Gyoza (Pork & Chicken)
Homemade grilled dumplings.£6.80Edamame (V)
Salted soy beans.£4.60Nasu Dengaku (V)
Grilled aubergine with red miso and sesame seeds.£7.40Harumaki (V)
Homemade crispy vegetable spring rolls.£6.80Yakitori
Skewered chicken with teriyaki sauce.£7.40Age Dashi Dofu
Deep-fried tofu in dashi broth.£5.80Hijiki (V)
Black seaweed with sesame seeds.£5.00Tataki (Tuna)
Seared tuna with ponzu (yuzu sauce).£11.20Tataki (Salmon)
Seared salmon with white miso.£10.80Gyoza (Vegetable) (V)
Homemade grilled dumplings.£6.00Tsukemono (V)
Mixed Japanese pickles.£5.00
Soup
Miso (V)
£3.00Akadashi (V)
Red miso.£3.00
Salad
Seaweed (V)
Seaweed and lettuce with Yumenoki ginger dressing.£10.20Green (V)
Assorted green salad with Yumenoki green dressing.£8.50Seafood
Fresh seafood ceviche.£12.60
Omakase
Matsu
Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.£68.00Ume
Chef’s selection of 8 nigiri and 6 maki.£19.80Take
Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.£29.80
Nigiri (1 Piece)
Shāke
Salmon.£3.60Uni
Sea urchin.£5.60Toro
Tuna belly.£5.60Unagi
Grilled eel.£3.80Ebi
Prawn.£3.00Ikura
Salmon roe.£4.20Hotate
Scallop.£3.80Amaebi
Sweet prawn.£4.40Hamachi
Yellowtail.£4.20Tamago (V)
Egg.£2.60Maguro
Tuna.£4.20Tobiko
Flying fish roe.£3.30Suzuki
Seabass.£3.00Saba
Mackerel.£3.20Tako
Octopus.£3.60Ika
Squid.£3.40
Maki (Sushi Roll; 6 Pieces)
Curly Tops
Prawn tempura.£10.60Spiky Maki
Soft shell crab with negi and avocado.£16.80Salmon Avocado
£6.30Shāke
Salmon.£5.00Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£15.80Cucumber (V)
£4.00Negi Toro
£10.80Tekka
Tuna.£5.80California
Surumi with avocado and tobiko.£6.00Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£11.80Dragon Maki
Eel with avocado, asparagus and negi.£14.80Unagi
Grilled eel.£6.80Avocado
£4.00Prawn Avocado
£6.20Negi Salmon
£7.20Tuna Avocado
£7.20Hamachi
Yellowtail.£5.60Cucumber Avocado (V)
£5.20Negi Tuna
£5.80Negi Hamachi
£7.50Natto (V)
Fermented soy beans.£4.00
Temaki (Hand Roll; 1 Piece)
Hamachi
Yellowtail.£5.60Tekka
Tuna.£5.50Salmon Avocado
£6.30Spiky Maki
Soft shell crab with negi and avocado.£16.80Dragon Maki
Eel with avocado, asparagus and negi.£13.80Avocado
£4.00Negi Salmon
£7.20Unagi
Grilled eel.£6.80California
Surumi with avocado and tobiko.£6.00Shāke
Salmon.£5.00Cucumber (V)
£4.00Negi Tuna
£9.80Negi Toro
£10.80Negi Hamachi
£6.50Tuna Avocado
£7.20Prawn Avocado
£7.20Cucumber Avocado (V)
£5.20Natto (V)
Fermented soy beans.£4.00Fire Maki
Tuna with avocado, tobiko, and shichimi (chilli spice).£13.80Curly Tops
Prawn tempura.£10.60Yumenoki Maki
Tuna, salmon, prawn, eel, white fish with avocado and tobiko.£15.80
Sashimi (3 Pieces)
Shāke
Salmon.£7.60PopularMoriawase Kyoto
4 salmon, 3 tuna, 3 yellowtail.£25.60Toro
Tuna belly.£15.00Hamachi
Yellowtail.£6.80Moriawase Osaka
3 salmon, 3 tuna.£12.80Maguro
Tuna.£8.80Amaebi
Sweet prawns.£8.80Saba
Mackerel.£6.80Tako
Octopus.£5.60Ika
Squid.£5.20Moriawase Tokyo
Chef’s selection of 20 pieces.£48.00Suzuki
Seabass.£7.50Hotate
Scallop.£7.50Ume
Chef’s selection of 8 nigiri and 6 maki.£19.80Uni
Sea urchin.£10.20Unagi
Eel.£8.80
Deep-Fried
Tempura (Prawn)
4 pieces.£15.50Soft-Shell Crab
£9.80Tempura (Assorted)
£12.20Tempura (Vegetable) (V)
£10.00
Main
Teriyaki (Grilled Chicken)
With vegetables in teriyaki sauce.£11.60PopularTeriyaki (Pan-Fried Salmon)
With vegetables in teriyaki sauce.£13.80Teriyaki (Grilled Beef)
With vegetables in teriyaki sauce.£17.80Gindara Saikyo
Miso-marinated black cod with asparagus.£25.60Teriyaki (Grilled Tofu) (V)
With vegetables in teriyaki sauce.£10.60Buta Shoga
Thinly sliced pork and vegetables in soy and ginger sauce.£13.80Karami Chicken
Chicken with spicy red coconut curry.£12.80Shimofuri Wagyu
Japanese beef steak (160g).£40.00Steamed Seabass
With ginger and spring onion.£20.00Salted Mackerel
Grilled mackerel with salad.£13.80
Rice
Katsu Curry (Pork)
Breaded meat with Japanese curry.£13.80Sukiyaki Don
Thinly sliced beef and vegetables with sukiyaki sauce.£18.80PopularKatsu Curry (Chicken)
Breaded meat with Japanese curry.£13.40Chirashi
Sashimi on rice (cold dish).£18.00Katsudon (Chicken)
Breaded meat with egg, onions and soy broth sauce.£13.40PopularYakimeshi
Chicken and vegetable fried rice.£7.80Chicken Teri Don
Chicken teriyaki.£13.80Katsudon (Pork)
Breaded meat with egg, onions and soy broth sauce.£13.80Gohan (V)
Plain rice.£3.00Unagi Don
Grilled eel with sweet soy sauce.£17.80Tamago Yakimeshi (V)
Egg fried rice.£6.20
Noodle
Nabeyaki (Udon)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£15.80PopularYakisoba (Chicken)
Fried egg noodles.£10.80Zaru (Udon) (V)
Cold dipping thick noodle.£10.60Tempura (Soba)
Noodles with prawn and aubergine tempura in hot broth.£14.80Tempura (Udon)
Noodles with prawn and aubergine tempura in hot broth.£16.80Yakiudon (Chicken)
Fried thick noodles.£12.80Yakiudon (Vegetable) (V)
Fried thick noodles.£10.80Chicken Ramen
Egg noodles in soup.£11.60Nabeyaki (Soba)
Hotspot noodles with prawn tempura, chicken, egg, and vegetables.£13.80Yakisoba (Vegetable) (V)
Fried egg noodles.£10.00Zaru (Soba) (V)
Cold dipping noodles.£8.80
Additional
Japanese Curry Sauce (V)
£5.00Teriyaki Sauce (V)
£5.00Gari (V)
Pickled ginger.£1.00Spicy Mayonnaise (V)
£1.00Mayonnaise (V)
£0.50Soy Sauce
1 Sachet£0.20
Dessert
Mochi Ice Cream (Vanilla) (V)
Japanese rice cake with ice cream filling.£5.00Basque burnt cheese cake matcha
Currently sold out£8.00Mochi Ice Cream (Chocolate) (V)
Japanese rice cake with ice cream filling.£5.00Mochi Ice Cream (Green Tea) (V)
Currently sold out£5.00Sakura Mochi (V)
Currently sold out£5.00Basque burnt cheesecake Mango
Currently sold out£8.00Basque burnt cheesecake strawberry
Currently sold out£8.00Basque burnt cheesecake blueberry
Currently sold out£8.00
Beer
Asahi (330ml)
£5.00Kirin (330ml)
£5.00
Shochu (50ml)
Japanese distilled beverage nicknamed 'Japanese Vodka'.
Imo
Sweet Potato distilled Japanese Vodka.£4.50Soba
Buckwheat distilled Japanese-syle Vodka.£4.50Mugi
Barley distilled Japanese-style vodka.£4.50
Soft Drinks
Small Sparkling Water
£3.00Small Still Water
£3.00Sprite
£3.00Ramune (Japanese Marble Lemonade)
£4.00Large Still Water
£5.00Coke
£3.00Fanta
£3.00Large Sparkling Water
£5.00Tonic Water
£2.20
Teas
Green Tea
Japanese cold green tea 300ml. Contains 0.05g salt.£3.00Oolong Tea
A cold robust balance of selected tea leaves. Contains 0.03g salt / 300ml.£3.00
Red Wine
2019 Domaine Les Yeuses
A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright fruit flavours.£19.802014 Chianti Don Guido, Fattoria La Collina
TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.£29.702008 Montecastro, Bodegas Y Vinedos
Pure Tinto Fino for delicious dark fruit and some leathery wood-spice. Rich blackberry and bright cherry notes make this a hugely appealing and very sophisticated wine.£50.602015 Canterbury, The Crater Rim
Silky and packing good flavour depth and a touch of warm spice, it has excellent juice and length.£40.70Umeshu - Plum Wine
Japanese Ume fruit wine based drink. Enjoy this Japanese speciality either on the rock,cocktail or aperitif.£34.00
White Wine
2019 Domaine Les Yeuses
Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.£25.802016 Hochterrassen, Salomon Undhof
A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.£35.802016 Convergence, Two Rivers of Marlborough
There's no shortage of the assertive scents of grapefruit and passion fruit on this classic Marlborough Sauvignon Blanc whose tropical, passion fruit flavours deliver a richness of fruit texture that is nicely reined in on the finish by its refreshingly grapefruit zesty dryness.£38.002015 Eidos De Padrinan
Gorgeous texture, soft warm lemon notes - peachy too - but finishes brightly with a hint of mineral lift. Grown on the granitic slopes of Val do Salnés, a sub-region of Rías Baixas this has classic character but with added flesh.£44.00
Rose Wine
2016 Domaine Saint Félix
Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the Cinsault makes this a very appetising indeed.£25.802016 Domaine Des Diables
Pale colour, the Syrah gives an assertiveness to the juicy ripe red berry flavours, and a palate with crunch and definition. A perfect rosé for any al fresco summer eating, or just on its own.£30.80
Sparkling Wine
Benedick Grand Reserve Brut
A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance.£49.50Treviso Il Follo Spumante Brut
Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.£30.80Benedick Rosé Brut
Elegant and fresh with soft red fruit and a delicate biscuit flavour.£57.20
Sake (300ml)
Kubota, Junmai Daiginjo
A collaboration of Hokutetsu and Nobu restaurants, bringing together modern tastes and centuries-old tradition. Dry saké with a fresh and light start and fully-aged, cherry blossom finish.£29.70Dassai, Junmai Daiginjo
Only the best part of the rice grain is used by the traditional saké brewery since 1673, who are also official suppliers to the shogun. A slightly tangy flavour with natural acidity.£28.00