Going the extra mile
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About Volta do Mar - Chelsea
Our menu Celebrates flavours of the Portuguese speaking world; taking inspiration from Brazil, Africa and Asia. Volta do Mar means ‘to return from the sea’...
Snacks
Sardine Pâté & Chargrilled Sourdough
Volta do Mar Paté De Sardinha com Pão Grelhado£9.00Quails Eggs with Smoked Paprika Maldon Salt
Ovos de Codorna com Páprica Defumada e Sal£7.00Ibérico Ham, 100% Acorn Fed, 50g
Presunto de Porco Preto, 100% Bolota£15.00Ibérico Ham, 100% Acorn Fed, 100g
£30.00Selection of Ibérico Charcuterie
Seleção de Porco Preto£18.00Chargrilled Sourdough Bread & Olive Oil-Whipped Butter
Pão Sourdough Com Azeite Manteiga Batida£6.00Olives marinated in Green Harissa & Lemon Verbena
Azeitonas Marinadas com Harissa Verde & Verbena de Limão£5.00Spicy Mixed Nuts
Nozes Mistas Picantes£5.00
Starters
Red, Yellow & Candy Beetroot Salad with Goats Cheese & Hazelnuts
Salada de Beterraba com Queijo de Cabra & Avelãs (Portugal)£18.00Sicilian Red Prawn Tartare with Caviar
Tártaro de Camarão Vermelho Siciliano com Caviar£23.00Ibérico Ham & Smoked Ham Hock Croquettes
Croquetes de Ibérico Presunto & Presunto Defumado (Portugal)£16.00Courgette Flower with Monte Enebro Goats Cheese & Rosemary Honey
Flor de Curgete com Queijo de Cabra Monte Enebro & Mel de Alecrim (VdM)£12.00Grilled Prawns ‘Laurentina’
Camarões Grelhados ‘Laurentina’ (Moçambique)£20.00Macanese African Chicken
Porco à Africana (Macau)£16.00Dorset Crab with Scrambled Eggs, Datterini Tomatoes & Chilli
Caranguelo de Dorset com Ovos Mexidos, Tomates Datterini & Chilli£22.00Mauve Aubergine Curry, Cauliflower Relish & Toasted Cashew Nuts
Caril de Beringela Malva, Molho de Couve-Flor, Castanha de Caju£16.00
Mains
Piri Piri Chicken with Chips
Frango Piri Piri Grelhado com Batata Frita (Moçambique)£28.00Confit & Chargrilled Octopus Rice
Arroz de Polvo (Portugal)£37.00Brazilian Fish & Tiger Prawn Stew
Moqueca De Peixe e Camarão Tigre (Brazil)£34.00Chargrilled Veal Chop
Costeleta de Vitela Grelhada£44.00Chickpea & Aubergine Goan Curry
Caril de Goa com Beringela e Grão de Bico (Goa)£26.00VeganSalt Cod with Potatoes 'Palha Palha'
Bacalhau à Brás£28.00Chargrilled Squid with Roast New Potatoes & Spicy Datterini Salsa
Lula Grelhada com Batata Nova & Salsa de Tomate Picante Datterini (Portugal)£35.00
Sides
Seasonal Lettuce Salad with Chives & Togarashi Dressing
Salada de Alface com Cebolinho & Togarashi£7.00Chargrilled Tenderstem Broccoli with Confit Garlic
Brócolis Tenro Grelhado com Alho Confitado£9.00Chips seasoned with house Piri Piri
Batatas Fritas Com Piri Piri£7.00Mozambique Green Rice
Arroz Verde de Moçambique£9.00
White Wines
A Selection of Portugal's finest White Wines
Altano, Symington Family Estate, Douro, 2024
Ripe tropical fruits and crisp finish demands you pour a second glass.£34.00Florão, Quinta da Fonte Souto, Alentejo, 2023
Crisp, white combine ripe stone fruits along with tropical notes and a hint of minerality£40.00Azal, Vinho Verde , Minho 2024
A light zesty wine with delicious floral & Citrus notes.£46.00Dócil, Vinho Verde, Niepoort, Minho, 2024
Refreshing and crisp, with aromas of citrus fruit and floral notes.£50.00Alvarinho, Semente, Vinho Verde, Minho 2024
100% Alvarinho. Intense aromas of Citrus fruit, Nectarines & Honeysuckle.The palate is lively & fresh with ripe White Peach & lime.£55.00Falatório, Cas Amaro, Vinho Regional Lisboa 2022
Certified organic. A delicious aromatic white with apple & tropical fruit aromas, and a palate that's textured from lees ageing.£60.00Alvarinho, Anselmo Mendes & Dirk Niepoort, Vinho Verde 2024
100% Alvarinho. Lime & mineral driven aromas are pure, clean with some tropical fruit notes.The palate is textured with great freshness, balance and long delicate finish.£65.00Tiara, Niepoort, Douro, 2023
This high altitude wine is made from 60+ year old vines. Rabigatto grape predominates to give a light vibrant, fresh elegance. Hot stones and zesty fruit are reminiscent of top Chablis.£90.00Buçaco Branco, Buçaco Palace, Coimbra, 2021
Formerly the Palace of the last King of Portugal. Converted into a hotel in 1917, this iconic wine was famously only available to the hotel’s most distinguished guests. Made from old vine Encruzado, Maria Gomes & Bical from both Dão & Bairrada. It’s complex and luxurious, with mineral, citrus and tropical fruit.£149.00
Rosé
A Selection of Portugal's Finest Rosé
Quinta da Fonte Souto Rosé, Quinta da Fonte Souto, Alentejo, 2023
Fresh, vibrant nose of apricot, pomegranate, citrus peelThe palate is rich and beautifully textured with excellent ripe fruit£54.00
Red Wine
Portugal's Finest Red Wines
Altano Tinto, Symington Family Estates, Douro,2021
Deep ruby-crimson in colour. a plump, juicy red packed with ripe bramble fruits£34.00Florão Tinto, Quinta da Fonte Souto, Alentejo, 2021
A blend of 8 different grape varieties including Trincadeira, Aragonez and Syrah combine in this spicy, dark cherry and pine flecked red that elegantly showcases the style of the Alentejo region in Southern Portugal.£40.00Porco Espinho Tinto, Cas Amaro, Dāo, 2023
Alfroncheiro, Tinto Roriz & Jaen. Medium Bodied. Ripe Fruit: Dark Cherry, Blackcurrant, Plum & a touch of minerality.£47.00Bastardo, Falatorio, Cas Amaro, Vinho Regional Lisboa, 2022
Aromas of Blackcurrant & Cherry with Floral Notes. The Wine has an elegant mouthfeel with rounded tannins & a long elegant finish, akin to Nebbiolo.£58.00Jaen , Caminho, Cas Amaro, Dāo, 2023
Jaen is a rare single variety, reminiscent of Pinot Noir. Medium-light Bodied.Soft red fruit, elegant, rounded tannins. Smooth and intriguing.£60.00Pombal do Vesúvio, Quinta do Vesuvio, Douro, 2022
Touriga Franca, Touriga Nacional, Tinta Amarela. Spice, dried blueberry and plum lead into a balanced palate full of finesse, balance and structure. Fresh and elegant through the lengthy and complex finish.£66.00Vinho do Arco, Quinta do Ataíde, Douro, 2016
Touriga Nacional, Syrah, Petit Verdot, Cabernet Sauvignon, a hedonistic, inky new-wave red with layers of soft sweet cassis, espresso and long velvety tannins£74.00Poeirinho Tinto, Nieupoort, Bairrada, 2016
Produced with grapes from the Quinta de Baixo vineyards. Poeirinho is also called Baga. Light in colour low in alcohol. Softened with some bottles age. Pronounced round light red berry fruit, perfumed.£125.00Buçaco Tinto, Buçaco Palace, Coimbra, 2017
Formerly the Palace of the last King of Portugal. Converted into a hotel in 1917, this iconic wine was famously only available to the hotel’s most distinguished guests. Made of Baga from Bairrada and Touriga Nacional de Dão. Perfumed and elegant, soft and intriguing. Young and drinking well for the next 25 years.£135.00Charme, Niepoort, Douro, 2021
An elegant ode to Burgundy using grapes from very old vine vineyards in the Vale de Mendiz, on the banks of river Pinhão. Cherry and Strawberry aromas are echoed on the palate, which is silky and textured.£180.00Chryseia, Prats & Symington, Quinta do Roriz, Douro, 2020
Touriga Nacional and Franca combine to produce one of the new icons of the Douro Valley. Refined,wonderfully sophisticated and displaying true depth and complexity, this is a top Douro expression.£225.00
