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Thomas Food Shed - The Rising Sun

placeholderCaribbean·Asian Fusion·Jamaican
2.70 miles away·Closes at 21:30·£15.00 minimum·£2.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Starters

  • Jamaican-Style Battered Salt Cod Fritters (Flitters

    Crispy on the outside and tender on the inside, our Jamaican-style Salt Cod Flitters are a true island favorite. Made with perfectly salted cod, soaked and flaked into a light, seasoned batter, these golden fritters are deep-fried until irresistibly crispy. Infused with a medley of Caribbean spices, scallions, and a hint of Scotch bonnet pepper, every bite delivers a burst of savory flavor with just a touch of heat. Served with a side of tangy dipping sauce or a squeeze of fresh lime, these flit
    £7.95
    Halal
  • Caribbean-Asian Sweet & Sour Crispy Cauliflower Bites

    A bold fusion of Caribbean spice and Asian flair, these Sweet & Sour Crispy Cauliflower Bites deliver the perfect balance of crunch, heat, and tang. Fresh cauliflower florets are lightly battered, fried to golden perfection, and tossed in a vibrant sweet and sour glaze infused with tropical flavors like pineapple, ginger, and Scotch bonnet pepper. Garnished with toasted sesame seeds, scallions, and a hint of fresh cilantro, each bite bursts with a mouthwatering contrast of crispy, sticky, sweet,
    £7.85
    Vegan
  • Spice Butternut Squash and Sweet Potato Soup (Vegan) with Homemade Bread

    Warm, creamy, and full of nourishing flavors, our Vegan Butternut Squash & Sweet Potato Soup is the perfect blend of roasted butternut squash and sweet potatoes, pureed to silky perfection. Infused with aromatic spices like cinnamon, nutmeg, and a hint of cayenne for a subtle kick, with a smooth, luscious texture. Served alongside freshly baked homemade bread, with a crispy crust and soft, fluffy interior, perfect for dipping, this wholesome dish is a cozy and satisfying plant-based meal.
    £7.50
  • Seasoned Tortilla Nachos with cheese served with Guacamole and Sour Cream

    Nachos with cheese, served alongside hot dipping sauce, guacamole, and sour cream, make for a deliciously indulgent snack or appetizer. The dish consists of crispy tortilla chips generously topped with melted cheese, (mature cheddar and mozzarella). The cheese-covered chips are baked until warm and bubbly.The accompanying dips add layers of flavour.
    £8.50
    Halal
  • Jerk BBQ Chicken Wings with Pickled Vegetables

    Indulge in the bold flavors of our Jerk BBQ Chicken Wings, where smoky, spicy, and sweet come together in perfect harmony. These wings are marinated in a rich blend of Caribbean jerk spices, then slow-grilled to perfection and coated in a tangy-sweet BBQ glaze with just the right amount of heat. Served alongside a refreshing medley of house-pickled vegetables, the crisp, vinegary bite balances the wings’ deep, smoky richness, creating an unforgettable taste experience. Perfect for those who love
    £7.95
    Halal
  • Caribbean-British Fusion Fish Cakes with Curried Tartar Sauce

    A delightful blend of Caribbean zest and British tradition with these Caribbean-British Fusion Fish Cakes. This dish harmoniously combines the flavour of salmon, and cod creating a medley of tastes and textures. Finely chopped shallots, capers, cornichons, sautéed to enhance the aromatic profile, with fresh herbs add.The mixture is bound with mashed potatoes.alongside is a Rich Curried Tartar Sauce, a creamy concoction that melds traditional tartar elements with a curry-infused twist
    £7.85
    Halal
  • Chicken Croquettes with Chicken Skin Mayo

    Caribbean style chicken croquettes are a vibrant twist on a classic tapa. They featured shredded chicken blended into a creamy béchamel sauce that’s been spiced with aromatic herbs and spices for that signature Caribbean warmth. The mixture is then formed into bite-sized balls, and coated in breadcrumbs. Fried to perfection, the croquettes offer a delightful contrast, crunchy, delicate exterior giving way to a smooth, flavourful filling that bridges Spanish culinary tradition with Caribbean zest
    £7.50
  • Clarendon Chicken piece's with Pineapple and Mango Salsa

    Char-grilled jerk chicken burst with a smoky, spicy essence that’s been lovingly marinated in a blend of Caribbean spices. Each tender piece is expertly seared over hot coals to develop a delicious charred crust while remaining juicy on the inside. They’re paired with a vibrant pineapple and mango salsa a refreshing medley of diced tropical fruits and lime juice. This salsa cuts through the heat of the jerk glaze creating an irresistible balance of spice, smoke, and sweetness in every bite.
    £8.65

Mains

  • Bangers and Mash

    Bangers and mash” ithis is one of our beloved British dish featuring sausages (high-quality pork Cumberland sausages) served with creamy mashed potatoes accompanied by a rich onion gravy. Originating in the United Kingdom and Ireland, this dish’s has evolved into one of our favourite Must have Warm and comforting classic and a hearty home-cooked meal.
    £13.50
  • Chicken Stew

    Stewed chicken is a soul-satisfying dish where tender pieces of chicken are simmered in a richly spiced, tomato-based sauce that melds sweet, savory, and tangy flavors. The chicken is marinated in our own blend of herbs and spices before being gently brown off and than stewed with tomatoes, onions, garlic, and bell peppers. The slow cooking process infuses the meat with the deep, aromatic flavors of the Caribbean, while the sauce thickens into a luscious gravy that pairs perfectly with rice.
    £14.50
    Halal
  • Caribbean Coconut curry sea bream

    Coconut Curry Seabream is a tropical, flavor-packed dish that highlights the delicate, flaky texture of seabream against a vibrant, aromatic curry sauce. The fish is lightly seared so that it stays moist and tender, while the sauce a luxurious blend of coconut milk, Caribbean curry spices, and hints of Scotch bonnet pepper brings a burst of heat and depth. Infused with fresh aromatics like ginger and garlic, the sauce balances the sweetness of the coconut with tangy, zesty notes, with rice.
    £21.50
    Halal
  • Jerk Roasted sea bream with Rice & Peas

    Jerk Roast Seabream is an exciting fusion of Caribbean flair and delicate seafood finesse. In this dish, whole sea brea renowned for its firm yet flaky texture is marinated in house jerk seasoning blend. This marinade balanced by lime juice and a hint of brown sugar. The fish is then roasted until the skin develops a beautifully crisp, charred finish while the flesh remains moist and tender. The result is a vibrant, smoky dish with layers of spicy heat, evoking the tropical essence of Caribbean
    £21.50
    Halal
  • Vegetable rundown

    Caribbean Vegetable Chickpea Rundown is a rich, flavorful, and creamy dish made by simmering vegetables and chickpeas in a coconut-based sauce. The term “rundown” refers to a traditional Caribbean cooking method where ingredients are slowly cooked down in coconut milk until they become thick and flavorful.This plant-based version includes hearty vegetables like sweet potatoes, bell peppers, carrots and along with protein-rich chickpeas. The ditch is served with rice
    £14.50
    Vegetarian
  • Fish and Chips

    Homemade Tartar Sauce, Minted Mushy Peas triple cook fat chips.
    £18.50
  • Curried Welsh Goat Chops with Rice & Peas and Pickled Coleslaw

    Curry goat chop is a flavorful dish that combines the tender, rich taste of Welsh goat meat with aromatic curry spices. The goat chops are marinated in a blend of spices along with garlic, ginger, enhance. The chops are then seared to develop a deep caramelized crust before being slow-cooked in a spiced curry sauce made with carrots, onions, potatoes, thyme and stock for added depth.This dish balances the natural gaminess of goat meat with the warmth of the curry spices, creating a hearty meal
    £16.50
    Halal
  • Slow-Cooked Angus Oxtail and Butterbean Cassoulet

    slow-cooked oxtail with butterbeans is a rich, flavorful, and comforting dish that highlights the deep, meaty taste of oxtail combined with the creaminess of butterbeans. The dish is a staple in Jamaican cuisines, known for its bold seasoning and tenderness.The oxtail is marinated with a blend of spices. The oxtail is then browned off to develop a deep, caramelized flavor.Once browned, the oxtail is slow-cooked, simmering in a rich, gravy until the meat is tender and falls off the bone.
    £16.50
    Halal
  • Chicken Burger

    Grilled or fried, onion rings, and fries.
    £15.50
  • Jerk Homemade Angus Beef Burger, Onion Rings, Fries

    This is a vibrant fusion dish that brings together the smoky, spicy allure of Caribbean jerk seasoning with the classic appeal of an American beef burger. In this creation, a juicy beef patty is generously seasoned with a blend of aromatic spices before being grilled to achieve a perfect char and a smoky depth. result in a patty bursting with bold, flavors that offer both pleasure and complexity.Served on a toasted bun, lettuce, fresh tomato slices, and red onion with our own Burger sauce.
    £16.50
    Halal
  • Kerry Pork Chop Caribbean Style (10oz)

    This is a flavorful dish, pan-fried, succulent pork chop seasoned with a Caribbean-inspired blend of spices. The pork chop is cooked to a golden-brown perfection, ensuring a juicy interior and a beautifully seared crust.Served alongside crushed potatoes, which are lightly mashed and seasoned to provide a rustic, hearty texture. The sautéed spinach adds a fresh, slightly earthy contrast, cooked just enough to retain its vibrant color and natural sweetness.Paired with a mustard sauce.
    £19.50
  • Pan fried yellow tail snapper with Fried dumpling

    Pan-fried yellow tail snapper with pickled escovitch is a classic Caribbean dish known for its bold flavors and crispy texture. The yellow snapper is seasoned with a blend of spices, before being pan-fried until golden brown and crispy on the outside while remaining tender and flaky inside.The escovitch is a vibrant, tangy, and slightly spicy pickled vegetable medley made with julienned mix vegetable. These vegetables are quickly sautéed and then soaked in a vinegar-based pickling liquid.
    £21.50
    Halal
  • Brown stew, yellowtail snapper

    Brown stew yellowtail snapper with steamed scallion thyme rice is a deeply flavorful Caribbean dish that combines tender, slow-simmered fish with fragrant, herb-infused.The brown stew yellowtail snapper starts with the fish being seasoned with salt, black pepper, allspice and our fish blend before being lightly pan-seared to develop a golden crust. It is then simmered in a rich, savoury sauce. The sauce thickens as it cooks, coating the fish in a deeply spiced, slightly sweet, and tangy gravy
    £22.50
    Halal

Sides

  • Tomato & onion Salad

    Tomato and onion salad is a simple, refreshing dish made with fresh tomatoes and onions, dressed with our olive oil citrus vinegar for a light, tangy flavor. It’s popular in many cuisines and can be served as a side dish or a topping for grilled meats and seafood.
    £5.00
    Halal
  • Rice and Peas

    amaican rice and peas is a classic Caribbean dish made with rice, kidney beans (or pigeon peas), and flavored with coconut milk, aromatic spices, and herbs. Despite the name, “peas” in this dish typically refer to kidney beans or pigeon peas, not green peas.
    £5.00
    Halal
  • Sautéed mix vegetables

    Sautéed mix vegetables with thyme and garlic are a flavorful and aromatic side dish where fresh or lightly cooked vegetables are pan-fried with garlic and thyme, enhancing their natural sweetness and texture. The combination of garlic’s savory depth and thyme’s earthy, slightly minty aroma adds warmth and complexity to the dish.
    £5.00
    Halal
  • CreamyMash Potato

    Creamy mashed potatoes are a rich, smooth, and buttery dish made by mashing boiled potatoes with milk, cream and butter until they reach a velvety consistency. The key to perfect mashed potatoes lies in the choice of potatoes, proper mashing technique, and balanced seasoning.
    £5.00
    Halal
  • New Potato

    Garlic, butter, and thyme new potatoes are our flavorful and aromatic side dish featuring tender new potatoes sautéed or roasted with rich butter, fragrant garlic, and earthy thyme. The combination enhances the potatoes’ naturally creamy texture while creating a crispy, golden-brown exterior.
    £5.00
    Halal
  • Triple cookedFat Chips

    Fat chips are thick-cut potato fries that have a crispy, golden exterior and a soft, fluffy interior. Unlike regular French fries, they are chunkier and cook add three different temperatures, providing a more substantial bite and a contrast between the crunchy outer layer and the tender potato inside.
    £5.00
    Halal
  • Fries

    French fries are deep-fried potato strips that are crispy on the outside and soft on the inside. They are made by cutting potatoes into thin, uniform pieces, frying them in hot oil until golden brown, and seasoning them with salt.
    £4.00
    Halal
  • Fried Plantain

    A Fried plantain is one of our popular side dish made by slicing ripe plantains and frying them until golden brown. Once golden brown, they are removed from the oil, drained on paper towels, and lightly salted & cinnamon for a sweet variation.
    £4.00
    Halal
  • Fried Dumplings

    Jamaican fried dumplings, also known as “Johnny Cakes”, are a popular, golden-brown, deep-fried bread often enjoyed as a side dish in Jamaican cuisine. They are made from our simple dough of flour, baking powder, salt, butter, and water which is kneaded quickly and shaped into small rounds, and then fried until crispy on the outside and soft and Fluffy on the inside. The result is a slightly sweet, buttery, and fluffy dumpling with a satisfying crunch.
    £4.00
    Halal
  • Caribbean Korean Cucumber Salad

    Caribbean Korean cucumber salad is a refreshing and spicy salad dish made with crisp cucumbers tossed in a flavorful seasoning. Its feature's sliced cucumbers mixed with ingredients like gochugaru (Korean red pepper flakes), garlic, sesame oil, soy sauce, vinegar, and crushed peanuts. The result is a vibrant combination of sweet, tangy, and spicy flavors with a crunchy texture.This dish pairs well with rice, grilled meats. It’s a perfect summer banchan due to its light and refreshing taste.
    £6.50
    Vegan
  • Scallion & thyme Steamed Rice

    Scallion and thyme steamed rice is a fragrant and flavorful rice dish that combines the mild onion-like aroma of scallions with the earthy, slightly minty notes of thyme. The rice is steamed with the herb to infuse it with their natural flavors.The dish is fragrant, with the scallions adding a gentle sharpness while the thyme provides a warm, herby undertone. It pairs well with our grilled meats, seafood or our vegetarian and vegan Dish's or as a side
    £4.00
    Vegan

Dessert Menu

  • Apple Crumble with Coconut Cream custardSauce

    Apple crumble with coconut cream custard is a delightful dessert that combines the warm, comforting flavors of a spiced apple crumble with a smooth, tropical twist from the coconut cream custard. The dish is the perfect balance of textures—crispy, buttery crumble topping with tender, cinnamon-spiced apples and a rich, velvety coconut cream custard that adds a creamy, slightly sweet contrast.
    £7.50
    Vegan
  • Jamaican sweet spice dumplings

    Jamaican sweet spice dumplings rolled in spice sugar with coconut cream sauce and apple compote is a deliciously indulgent dessert that combines warm, spiced dumplings with the tropical richness of coconut cream and the freshness of apple compote. This dish is a beautiful blend of textures and flavors—from soft, sweet dumplings to creamy coconut sauce and fruity compote.
    £6.50
    Vegan
  • Almond Butter Cake

    Almond butter cake with coconut cream sauce is a rich and decadent dessert that combines the nutty, slightly savory flavor of almond butter with the sweetness of a moist cake, topped with a luscious coconut cream sauce. It offers a wonderful balance of flavors and textures, with the cake being tender and the sauce adding a creamy, tropical finish.
    £6.50
    Halal
  • Selection of ice cream

    Chocolate vanilla
    £2.00
  • Jamaica Rum Pudding cheesecake

    Deconstructed, Jamaican Rum Pudding Cheesecake with Caramel Sauce is a luxurious and indulgent dessert that combines the rich, creamy texture of cheesecake with the bold flavors of Jamaican rum pudding. With a luscious caramel sauce, this dessert is the perfect fusion of two classic treats with a tropical twist. It offers a delightful mix of textures and flavors, from the smooth and tangy cheesecake to the dense, moist rum pudding and the sweet, buttery caramel.
    £9.50

Sunday Roast Menu

  • Roast Beef

    Roasted Beef, roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, homemade Yorkshire pudding, cauliflower cheese, sauteed broccoli served with gravy.
    £25.50
  • Roast Chicken

    Roast Chicken glazed in homemade BBQ sauce, roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, homemade Yorkshire pudding, cauliflower cheese, sauteed broccoli served with gravy.
    £22.50
  • Roast Jerk Fish

    Roasted Seabream in a jerk glaze, roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, homemade Yorkshire pudding, cauliflower cheese, sauteed broccoli served with gravy.
    £26.50
  • Slow Cooked Glazed Pork Belly

    Slow Cooked, tender pork belly glazed with a homemade sweet and spicy sauce, roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, homemade Yorkshire pudding, cauliflower cheese, sauteed broccoli served with gravy.
    £21.50
  • Caribbean Roast Beef

    Caribbean Roast Beef served with roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, cauliflower cheese, rice and peas, plantain, broccoli served with gravy.
    £25.50
  • Caribbean Roast Chicken

    Caribbean Roast Chicken glazed in a BBQ jerk sauce, served with roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, cauliflower cheese, rice and peas, plantain, broccoli served with gravy.
    £22.50
  • Sharing Roast Chicken (Serves 2-4)

    Whole roast chicken roasted to your liking, with double portions of roast potatoes, honey and thyme glazed carrots and parsnips, sauteed cabbage, butternut squash and sweet potato puree, homemade Yorkshire pudding, cauliflower cheese, sauteed broccoli served with gravy.
    £43.50

Sunday Roast Sides and Desserts

  • Glazed Carrots and Parsnips

    Honey glazed with thyme parsnips and carrots.
    £5.00
  • Onion Rings

    Caribbean seasoned crispy battered onion rings, served with a chicken skin mayo on the side.
    £4.00
  • Cauliflower Cheese

    Three cheese cauliflower cheese.
    £5.00
  • Roast Potatoes

    A small portion of potatoes, cooked to crispy perfection with garlic, thyme and rosemary.
    £4.00
  • Yorkshire Pudding

    Homemade yorkshire pudding.
    £3.00
  • Sauteed Sweetheart Cabbage

    Sweetheart cabbage sauteed in Caribbean seasoning, rosemary, thyme and garlic in our vegan butter.
    £4.00
  • Sticky Toffee Pudding

    Sweet and sticky toffee pudding.
    £7.50

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