About The Sea The Sea - Chelsea
Sashimi boxes of the finest quality, ethically sourced and expertly prepared fish. Made to order, fresh fish every day. Visit 🌊 https://theseathesea.net/pages/shop 🌊 for more.
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TSTS Caviar Baerii 30g
Exceptional caviar sourced by us, from the highest-quality producers. We've tasted hundreds of caviars over the years and this is the one we are proud to put our name to. Available in Oscietra, Baerii, and Imperial.£65.00Blue Fin Tuna Akami
Blue Fin Tuna Akami100g of Mediterranean blue fin tuna, sliced and served with soy, ginger, and wasabi.Our tuna is totally wild except for the last six months of their lives when they are kept in pens to assure the fish are in peak condition and totally healthy.The akami is the lean part of the fillet. It has a savoury meatiness and a wonderful firm texture.£13.50HalalKingfish Sashimi
Kingfish Sashimi100g of kingfish (aka. hamachi, hiramasa, or yellowtail). Sliced and served with soy, ginger, and wasabi.Our kingfish is farmed to a high standard of quality and animal welfare in the EU. The texture is firm and the flavour is subtly meaty with a small amount of fat to give complexity.£16.00White crab meat 454g ( Cornwall or Devon )
Hand-picked in the South West, this fresh, unpasteurised white crab meat is juicy, sweet and meaty. Perfect in a sandwich, on blinis or served in hot dishes.Although carefully picked, may contain small fragments of shell. £65.00Salmon Sashimi
Salmon Sashimi100g of sashimi grade salmon, sliced and served with soy, ginger, and wasabi.Our salmon is farmed to a very high standard without the use of any chemicals making it better tasting, better for you, and better for the environment.£12.50HalalGoldstein Smoked Salmon 200g
Premium Scottish Smoked salmon,The medium smoked salmon offers a perfect blend of saltiness , smokiness with a beautiful creamy flavour.The Goldstein family started smoking salmon in 1911 and is arguably the oldest established family of salmon curers based in the London area. £15.00Yurrita OO Anchovies
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.These are salted and cured for at least 20 months. Then the anchovy fillets are prepared by hand using the same method for more than 150 years.Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.£25.00PopularMaldon Oysters, Essex x6
Maldon oysters from Essex are known for their unique, sweet, and meaty flavor, often described as having a subtle citrus and cucumber aftertaste. They are cultivated in the Blackwater Estuary, a location famed for its salty waters and marshy landscape, which contributes to their distinct taste. Maldon oysters are smaller and rounder than rock oysters, and are praised for their superior flavor and texture. Oysters are sold closed to ensure freshness and best quality on delivery.£16.00Blue Fin Tuna Chutoro
Blue Fin Tuna Chutoro100g of Mediterranean blue fin tuna, sliced and served with soy, ginger, and wasabi.Our tuna is totally wild except for the last six months of their lives when they are kept in pens to assure the fish are in peak condition and totally healthy.The chutoro is the fatty part of the fillet. It has a savoury rich, buttery flavour, and a wonderful lustrous texture.£17.00HalalTuna Tartare 200g
A lean cut from the loin with superb delicate texture and a good depth of flavour. Sashimi-grade blue fin tuna.Hand chopped for tartare to order. All you have to do is season it.Our Mediterranean tuna is caught wild and then finished in pens at sea. The whole practice is closely regulated for maximum sustainability, top quality and total traceability.£16.00Salmon Tartare 200g
Sustainably sourced sashimi grade salmon. Ethically farmed in the impeccably clean waters off the Faroe Islands without the use of antibiotics, hormones or chemicals.The closest thing to wild salmon you will find.Hand chopped into tartare to order. All you have to do is season it.£16.00Seaweed Salad
Seaweed SaladWakame seaweed tossed with toasted sesame seeds and a soy ponzu dressing.£5.00VeganBlinis
A must for any caviar or smoked fish. 16 blinis per pack.Allergens:Wheat, Milk, Egg£5.00TSTS caviar Oscietra 30g
Exceptional caviar sourced by us, from the highest-quality producers. We've tasted hundreds of caviars over the years and this is the one we are proud to put our name to. Available in Oscietra, Baerii, and Imperial.£95.00TSTS caviar Oscietra 50g
Exceptional caviar sourced by us, from the highest-quality producers. We've tasted hundreds of caviars over the years and this is the one we are proud to put our name to. Available in Oscietra, Baerii, and Imperial.£135.00TSTS Imperial Caviar 30g
Exceptional caviar sourced by us, from the highest-quality producers. We've tasted hundreds of caviars over the years and this is the one we are proud to put our name to. Available in Oscietra, Baerii, and Imperial.£85.00TSTS Caviar Imperial 50g
Exceptional caviar sourced by us, from the highest-quality producers. We've tasted hundreds of caviars over the years and this is the one we are proud to put our name to. Available in Oscietra, Baerii, and Imperial.£125.00TSTS Caviar Baerii 50g
Exceptional caviar sourced by us, from the highest-quality producers. We've tasted hundreds of caviars over the years and this is the one we are proud to put our name to. Available in Oscietra, Baerii, and Imperial.£105.00Steamed Octopus 450g
450g of Galician octopus cooked in its own juices. Ready to eat cold or even better flashed under a grill or on a BBQ to crisp up its edges.£32.00Axioma Early Harvest Extra Virgin Olive Oil 500ml
Harvested at peak freshness. Notes of green tomato, artichoke & fresh herbs, with a peppery finish.This exceptional extra virgin olive oil is made from 100% Picual olives that were exclusively sourced from the Los Robledos estate in Jaén, Andalucía. The unique soil and climate provide ideal growing conditions.The olives are harvested at night to preserve their quality. The harvest takes place in early October, preserving a robust flavour profile that's complex and intense.The elegant packaging makes it ideal for gifting. £34.00Bottarga 110/110g
Mullet Bottarga, the Mediterranean caviar! A Sardinian delicacy. Our producer is one of the only on the island still using the ancient methods to salt, press and air dry the bottarga, an ancient method brought over by the Egyptians 3000 years ago. Grated over fresh pasta is still our favourite way to use it.£30.00Yurrita Boquerones
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.The anchovy fillets are prepared by hand in the same method for more than 150 years. then they are marinated in a special combination of vinegars and are packed in the finest olive oil.£15.00
