La Mia Mamma - Kings Road delivery from Chelsea

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About La Mia Mamma - Kings Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Benvenuti in Sardegna!
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Ziti alla Genovese
£18.00
Bigoli Cacio e Pepe
£17.50
Rigatone alla Norma (Vegetarian)
£16.00
Spezzatino d’agnello alla sarda
£18.50
Cinghiale in umido
£21.50
Burrata con crudo di Parma, rucola e pomodorini
£15.50
Carpaccio di manzo con crostini, caramellate e crema di carciofini.
£15.50
Malloreddus alla campidanese
£16.50
Malloreddus al ragu' di cinghiale
£17.50
Malloreddus al Pesto di Pistacchi e Ricotta
£19.00

Antipasti

Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
£11.50
Tuna Tartare Cheeskace
Savoury tarallo cheesecake with stracciatella (burrata’s heart), tuna tartare and avocado cream
£15.00
Salumi e Formaggi
Cured meats and cheeses
£25.00
Pettole e capocollo
Traditional Apulian puffy balls of fried risen dough served with capocollo pork cured meat
£8.00
Carpaccio di manzo con crostini, caramellate e crema di carciofini.
Very thinly sliced raw beef with croutons, caramelized onions and artichoke cream
£15.50
Burrata con crudo di Parma, rucola e pomodorini
Burrata cheese with aged Parma ham, rocket and cherry tomatoes
£15.50

Pastas

Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT

Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.
£18.00
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
£17.50
Vegetarian
Rigatone alla Norma (Vegetarian)
Rigatone pasta with fried aubergines, fresh tomato sauce and salted ricotta cheese (vegan available without cheese).
£16.00
Vegetarian
Malloreddus al ragu' di cinghiale
Malloreddus typical tiny shell-shaped pasta with 8h slow cooked wild boar ragu'
£17.50
Malloreddus alla campidanese
Malloreddus typical tiny shell-shaped pasta with Italian pork sausages, saffron, tomato sauce and pecorino cheese
£16.50
Malloreddus al Pesto di Pistacchi e Ricotta
Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and pork cheek.
£19.00
Fregola ai Frutti di Mare
Sardinian pasta shaped like giant cous cous with mix sea food (catch of the day) and saffron
£19.50
Culurgiones Ogliastrini
Currently sold out
£22.00
Vegetarian

Mains

Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes
£25.00
Spezzatino d’agnello alla sarda
The lamb is enriched with ripe tomatoes, a gentle touch of rosemary and thyme and undertones of red Cannonau wine from Sardinia. Each spoonful of this stew is a symphony of taste.
£18.50
Costine di Manzo al Primitivo con Pure'
Slow cooked beef ribs in Apulian Primitivo red wine reduction, served with mix salad
£28.00
Porcetto sardo con patate e riduzione al Mirto
Roasted suckling pig served with roast potatoes and Mirto liqueur reduction
£28.00
Orata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes
£22.00
Gluten free
Melanzana alla Sarda
Currently sold out
£15.50
Vegetarian
Cinghiale in umido
Typical stew with wild boar marinated in Cannonau red wine, saffron, sun dried tomatoes, juniper berrie and laurel
£21.50
Gluten free
Panzanella Salad
Salad with peaches, caramelised onion, and croutons.
£16.50
Vegetarian

Sides

Cime di rapa
Apulian sautéed turnip tops, flavorful and slightly bitter
£7.00
Vegan
Patate al Forno
Roasted potatoes
£5.00
Vegetarian
Homemade Bread Basket
£4.00
Insalata Mista
Mix salad
£4.50
Vegan

Dessert

Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
£9.50
Tiramisu
£8.50
Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese
£8.50

Soft Drinks and Beers

Coke Zero
£3.50
Still Water
glass bottle 75cl
£4.50
Diet Coke
£3.50
San Pellegrino Lemon
£3.20
Ginger Ale
glass bottle 33cl
£3.20
San Pellegrino Orange
£3.20
Coke
£3.50
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woodsand roots that are ripened for six months, giving it a distinctive and refreshing aroma.
£3.85
Lemonade
glass bottle 33cl
£3.20
Soda Water
glass bottle 33cl
£3.20
Ginger Beer
glass bottle 33cl
£3.20
Tonic Water
glass bottle 33cl
£3.20