La Mia Mamma - Kings Road delivery from Chelsea

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About La Mia Mamma - Kings Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Benvenuti in Sardegna!
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Ziti alla Genovese
Highly rated
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.
£18.00
Spezzatino d’agnello alla sarda
£21.50
Cinghiale in umido
£21.50
Tagliata di entrecote con patate al forno
£32.00
Malloreddus al Pesto di Pistacchi e Ricotta
£18.50
Fregola ai Frutti di Mare
£19.50
Porcetto sardo con patate e riduzione al Mirto
£28.00
Costine di Manzo al Primitivo con Pure'
£32.00
Culurgiones Ogliastrini
£22.00
Orata al Cartoccio
£22.00

Antipasti

Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
£12.50
Carpaccio di manzo con crostini, caramellate e crema di carciofini.
Very thinly sliced raw beef with croutons, caramelized onions and artichoke cream
£15.50
Burrata con crudo di Parma, rucola e pomodorini
Burrata cheese with aged Parma ham, rocket and cherry tomatoes
£15.50
Pettole e capocollo
Traditional Apulian puffy balls of fried risen dough served with capocollo pork cured meat
£10.50
Salumi e Formaggi
Cured meats and cheeses
£25.00
Tuna Tartare Cheeskace
Savoury tarallo cheesecake with stracciatella (burrata’s heart), tuna tartare and avocado cream
£15.00

Pastas

Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT

Rigatone alla Norma (Vegetarian)
Rigatone pasta with fried aubergines, fresh tomato sauce and salted ricotta cheese (vegan available without cheese).
£16.00
Popular
Ziti alla Genovese
Highly rated
· Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.
£18.00
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
£17.50
Malloreddus alla campidanese
Malloreddus typical tiny shell-shaped pasta with Italian pork sausages, saffron, tomato sauce and pecorino cheese
£16.50
Malloreddus al ragu' di cinghiale
Malloreddus typical tiny shell-shaped pasta with 8h slow cooked wild boar ragu'
£17.50
Popular
Malloreddus al Pesto di Pistacchi e Ricotta
Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and pork cheek.
£18.50
Popular
Fregola ai Frutti di Mare
Sardinian pasta shaped like giant cous cous with mix sea food (catch of the day) and saffron
£19.50
Culurgiones Ogliastrini
Handmade pasta dumpling from Sardinia filled with potato, pecorino cheese and mint served with rustic tomato sauce
£22.00

Mains

Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes
£32.00
Spezzatino d’agnello alla sarda
The lamb is enriched with ripe tomatoes, a gentle touch of rosemary and thyme and undertones of red Cannonau wine from Sardinia. Each spoonful of this stew is a symphony of taste.
£21.50
Costine di Manzo al Primitivo con Pure'
Slow cooked beef ribs in Apulian Primitivo red wine reduction, served with mix salad
£32.00
Cinghiale in umido
Typical stew with wild boar marinated in Cannonau red wine, saffron, sun dried tomatoes, juniper berrie and laurel
£21.50
Popular
Porcetto sardo con patate e riduzione al Mirto
Roasted suckling pig served with roast potatoes and Mirto liqueur reduction
£28.00
Panzanella Salad
Salad with peaches, caramelised onion, and croutons.
£16.50
Vegetarian
Orata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes
£22.00
Gluten free
Melanzana alla Sarda
Aubergine boat filled with tomatoes, garlic and herbs served with pecorino cheese fondue (vegan version available without cheese)
£18.50
Vegetarian

Sides

Homemade Bread Basket
£4.00
Insalata Mista
Mix salad
£4.00
Vegan
Patate al Forno
Roasted potatoes
£5.00
Vegetarian
Sautéed turnip tops
£7.00
Vegan

Dessert

Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
£9.50
Tiramisu
£8.50
Popular
Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese
£8.50

Soft Drinks and Beers

Still Water
glass bottle 75cl
£4.50
Coke
£3.50
San Pellegrino Lemon
£3.20
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woodsand roots that are ripened for six months, giving it a distinctive and refreshing aroma.
£3.85
Diet Coke
£3.50
Coke Zero
£3.50
Lemonade
glass bottle 33cl
£3.20
Soda Water
glass bottle 33cl
£3.20
Ginger Beer
glass bottle 33cl
£3.20
Ginger Ale
glass bottle 33cl
£3.20
Tonic Water
glass bottle 33cl
£3.20
San Pellegrino Orange
£3.20

Vini Binachi - White Wines

White Wines By the Bottle

Trebbiano Villa Rossi
Emilia Romagna - 100% trebbiano - Medium Body - DryCrisp, dry and fruity, with a delicate nutty aroma. Young and fresh.
£35.00
Pinot Grigio delle Dolomiti
100% Pinot Grigio Elegant and dry Pinot grigio. Medium Body - Dry
£37.00

Menu della Mamma

A selection of 5 Antipasti to share, one pasta each, one dessert each. Bread included.

Mamma’s experience Menu for 2
The Mamma's experience includes two drinks, mixed starters to share for two, two pastas (mostof our pasta is freshly handmade daily) and a dessert for two people.
£70.00
Mamma’s experience Menu for 3
The Mamma's experience includes three drinks, mixed starters to share for three, three pastas (mostof our pasta is freshly handmade daily) and a dessert for three people.
£105.00

Vini Rossi - Red Wines

Nina Merlo
Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.
£35.00
Primitivo Visconti della Rocca
Puglia- 100% Primitivo– Medium Body- Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish.
£45.00
Chianti Superiore Santa Cristina Antinori
Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.
£55.00
Nero D’Avola Angelo
Sicily- 100% Nero d'Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate.
£40.00

Vini Rosati - Rose Wines

Pinot Grigio Blush delle Venezie
Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.
£35.00
Calafuria del Salento
Puglia- 100% Negroamaro- Light- Dry Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
£45.00