La Mia Mamma - Kings Road delivery from Chelsea

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About La Mia Mamma - Kings Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Benvenuti in Sardegna!
...
20% off entire menu
For orders over £15. T&Cs apply

Popular with other people

Ziti alla Genovese
£14.40£18.00
Rigatone alla Norma (Vegetarian)
£12.80£16.00
Bigoli Cacio e Pepe
£14.00£17.50
Spezzatino d’agnello alla sarda
£14.80£18.50
Burrata con crudo di Parma, rucola e pomodorini
£12.40£15.50
Cinghiale in umido
£17.20£21.50
Carpaccio di manzo con crostini, caramellate e crema di carciofini.
£12.40£15.50
Malloreddus al Pesto di Pistacchi e Ricotta
£15.20£19.00
Malloreddus alla campidanese
£13.20£16.50
Costine di Manzo al Primitivo con Pure'
£22.40£28.00

Antipasti

Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
£11.50
Burrata con crudo di Parma, rucola e pomodorini
Burrata cheese with aged Parma ham, rocket and cherry tomatoes
£12.40£15.50
Tuna Tartare Cheeskace
Savoury tarallo cheesecake with stracciatella (burrata’s heart), tuna tartare and avocado cream
£12.00£15.00
Carpaccio di manzo con crostini, caramellate e crema di carciofini.
Very thinly sliced raw beef with croutons, caramelized onions and artichoke cream
£12.40£15.50
Salumi e Formaggi
Cured meats and cheeses
£20.00£25.00
Pettole e capocollo
Traditional Apulian puffy balls of fried risen dough served with capocollo pork cured meat
£8.00

Pastas

Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT

Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.
£14.40£18.00Popular
Rigatone alla Norma (Vegetarian)
Rigatone pasta with fried aubergines, fresh tomato sauce and salted ricotta cheese (vegan available without cheese).
£12.80£16.00Popular
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
£14.00£17.50Popular
Malloreddus al Pesto di Pistacchi e Ricotta
Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and pork cheek.
£15.20£19.00
Malloreddus alla campidanese
Malloreddus typical tiny shell-shaped pasta with Italian pork sausages, saffron, tomato sauce and pecorino cheese
£13.20£16.50
Fregola ai Frutti di Mare
Sardinian pasta shaped like giant cous cous with mix sea food (catch of the day) and saffron
£15.60£19.50
Malloreddus al ragu' di cinghiale
Malloreddus typical tiny shell-shaped pasta with 8h slow cooked wild boar ragu'
£14.00£17.50
Culurgiones Ogliastrini
Handmade pasta dumpling from Sardinia filled with potato, pecorino cheese and mint served with rustic tomato sauce
£17.60£22.00
Vegetarian

Mains

Costine di Manzo al Primitivo con Pure'
Slow cooked beef ribs in Apulian Primitivo red wine reduction, served with mix salad
£22.40£28.00
Spezzatino d’agnello alla sarda
The lamb is enriched with ripe tomatoes, a gentle touch of rosemary and thyme and undertones of red Cannonau wine from Sardinia. Each spoonful of this stew is a symphony of taste.
£14.80£18.50Popular
Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes
£20.00£25.00
Cinghiale in umido
Typical stew with wild boar marinated in Cannonau red wine, saffron, sun dried tomatoes, juniper berrie and laurel
£17.20£21.50
Gluten free
Porcetto sardo con patate e riduzione al Mirto
Roasted suckling pig served with roast potatoes and Mirto liqueur reduction
£22.40£28.00
Orata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes
£17.60£22.00Popular
Melanzana alla Sarda
Aubergine boat filled with tomatoes, garlic and herbs served with pecorino cheese fondue (vegan version available without cheese)
£12.40£15.50
Vegetarian
Panzanella Salad
Salad with peaches, caramelised onion, and croutons.
£13.20£16.50
Vegetarian

Sides

Homemade Bread Basket
£4.00
Cime di rapa
Apulian sautéed turnip tops, flavorful and slightly bitter
£7.00
Vegan
Patate al Forno
Roasted potatoes
£5.00
Vegetarian
Insalata Mista
Mix salad
£4.50
Vegan

Dessert

Tiramisu
£8.50
Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
£9.50
Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese
£8.50

Soft Drinks and Beers

San Pellegrino Lemon
£3.20
Coke Zero
£3.50
San Pellegrino Orange
£3.20
Diet Coke
£3.50
Lemonade
glass bottle 33cl
£3.20
Ginger Beer
glass bottle 33cl
£3.20
Coke
£3.50
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.
£3.85
Soda Water
glass bottle 33cl
£3.20
Ginger Ale
glass bottle 33cl
£3.20
Tonic Water
glass bottle 33cl
£3.20
Still Water
glass bottle 75cl
£4.50