heading
About La Mia Mamma - Kings Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Benvenuti in Sardegna!
Popular with other people
Ziti alla Genovese
£18.00Rigatone alla Norma (Vegetarian)
£16.00Spezzatino d’agnello alla sarda
£18.50Bigoli Cacio e Pepe
£17.50Burrata con crudo di Parma, rucola e pomodorini
£15.50Cinghiale in umido
£21.50Malloreddus al Pesto di Pistacchi e Ricotta
£19.00Malloreddus alla campidanese
£16.50Costine di Manzo al Primitivo con Pure'
£28.00Tagliata di entrecote con patate al forno
£25.00
Antipasti
Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.£11.50Burrata con crudo di Parma, rucola e pomodorini
Burrata cheese with aged Parma ham, rocket and cherry tomatoes£15.50Tuna Tartare Cheeskace
Savoury tarallo cheesecake with stracciatella (burrata’s heart), tuna tartare and avocado cream£15.00Carpaccio di manzo con crostini, caramellate e crema di carciofini.
Currently sold out£15.50Salumi e Formaggi
Cured meats and cheeses£25.00Pettole e capocollo
Traditional Apulian puffy balls of fried risen dough served with capocollo pork cured meat£8.00
Pastas
Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT
Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.£18.00Rigatone alla Norma (Vegetarian)
Rigatone pasta with fried aubergines, fresh tomato sauce and salted ricotta cheese (vegan available without cheese).£16.00VegetarianBigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£17.50PopularMalloreddus alla campidanese
Malloreddus typical tiny shell-shaped pasta with Italian pork sausages, saffron, tomato sauce and pecorino cheese£16.50Malloreddus al Pesto di Pistacchi e Ricotta
Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and pork cheek.£19.00Fregola ai Frutti di Mare
Sardinian pasta shaped like giant cous cous with mix sea food (catch of the day) and saffron£19.50Culurgiones Ogliastrini
Handmade pasta dumpling from Sardinia filled with potato, pecorino cheese and mint served with rustic tomato sauce£22.00PopularMalloreddus al ragu' di cinghiale
Malloreddus typical tiny shell-shaped pasta with 8h slow cooked wild boar ragu'£17.50
Mains
Spezzatino d’agnello alla sarda
The lamb is enriched with ripe tomatoes, a gentle touch of rosemary and thyme and undertones of red Cannonau wine from Sardinia. Each spoonful of this stew is a symphony of taste.£18.50Costine di Manzo al Primitivo con Pure'
Slow cooked beef ribs in Apulian Primitivo red wine reduction, served with mix salad£28.00PopularTagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes£25.00Porcetto sardo con patate e riduzione al Mirto
Roasted suckling pig served with roast potatoes and Mirto liqueur reduction£28.00Orata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes£22.00Gluten freeCinghiale in umido
Typical stew with wild boar marinated in Cannonau red wine, saffron, sun dried tomatoes, juniper berrie and laurel£21.50Gluten freeMelanzana alla Sarda
Aubergine boat filled with tomatoes, garlic and herbs served with pecorino cheese fondue (vegan version available without cheese)£15.50VegetarianPanzanella Salad
Salad with peaches, caramelised onion, and croutons.£16.50Vegetarian
Sides
Cime di rapa
Apulian sautéed turnip tops, flavorful and slightly bitter£7.00PopularHomemade Bread Basket
£4.00Insalata Mista
Mix salad£4.50VeganPatate al Forno
Roasted potatoes£5.00Popular
Dessert
Tiramisu
£8.50Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù£9.50Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese£8.50
Soft Drinks and Beers
San Pellegrino Lemon
£3.20Diet Coke
£3.50Ginger Beer
glass bottle 33cl£3.20Ginger Ale
glass bottle 33cl£3.20San Pellegrino Orange
£3.20Coke
£3.50Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.£3.85Coke Zero
£3.50Lemonade
glass bottle 33cl£3.20Soda Water
glass bottle 33cl£3.20Tonic Water
glass bottle 33cl£3.20Still Water
glass bottle 75cl£4.50
