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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About La Mia Mamma - Kings Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Benvenuti in Sardegna!20% off entire menu
For orders over £15. T&Cs apply
Popular with other people
Ziti alla Genovese
£14.40£18.00Rigatone alla Norma (Vegetarian)
£12.80£16.00Bigoli Cacio e Pepe
£14.00£17.50Spezzatino d’agnello alla sarda
£14.80£18.50Burrata con crudo di Parma, rucola e pomodorini
£12.40£15.50Malloreddus alla campidanese
£13.20£16.50Malloreddus al Pesto di Pistacchi e Ricotta
£15.20£19.00Tagliata di entrecote con patate al forno
£20.00£25.00Fregola ai Frutti di Mare
£15.60£19.50Panzanella Salad
£13.20£16.50
Antipasti
Parmigiana di Melanzane
Currently sold out£11.50PopularPettole e capocollo
Currently sold out£8.00PopularTuna Tartare Cheeskace
Savoury tarallo cheesecake with stracciatella (burrata’s heart), tuna tartare and avocado cream£12.00£15.00Carpaccio di manzo con crostini, caramellate e crema di carciofini.
Currently sold out£12.40£15.50Burrata con crudo di Parma, rucola e pomodorini
Burrata cheese with aged Parma ham, rocket and cherry tomatoes£12.40£15.50Salumi e Formaggi
Cured meats and cheeses£20.00£25.00
Pastas
Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT
Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.£14.40£18.00PopularBigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£14.00£17.50PopularRigatone alla Norma (Vegetarian)
Rigatone pasta with fried aubergines, fresh tomato sauce and salted ricotta cheese (vegan available without cheese).£12.80£16.00PopularMalloreddus alla campidanese
Malloreddus typical tiny shell-shaped pasta with Italian pork sausages, saffron, tomato sauce and pecorino cheese£13.20£16.50Malloreddus al Pesto di Pistacchi e Ricotta
Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and pork cheek.£15.20£19.00Malloreddus al ragu' di cinghiale
Currently sold out£14.00£17.50Culurgiones Ogliastrini
Currently sold out£17.60£22.00VegetarianFregola ai Frutti di Mare
Sardinian pasta shaped like giant cous cous with mix sea food (catch of the day) and saffron£15.60£19.50
Mains
Porcetto sardo con patate e riduzione al Mirto
Currently sold out£22.40£28.00Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes£20.00£25.00Costine di Manzo al Primitivo con Pure'
Slow cooked beef ribs in Apulian Primitivo red wine reduction, served with mix salad£22.40£28.00Panzanella Salad
Salad with peaches, caramelised onion, and croutons.£13.20£16.50VegetarianOrata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes£17.60£22.00Gluten freeMelanzana alla Sarda
Aubergine boat filled with tomatoes, garlic and herbs served with pecorino cheese fondue (vegan version available without cheese)£12.40£15.50VegetarianSpezzatino d’agnello alla sarda
The lamb is enriched with ripe tomatoes, a gentle touch of rosemary and thyme and undertones of red Cannonau wine from Sardinia. Each spoonful of this stew is a symphony of taste.£14.80£18.50Cinghiale in umido
Currently sold out£17.20£21.50Gluten free
Sides
Patate al Forno
Roasted potatoes£5.00VegetarianHomemade Bread Basket
£4.00Insalata Mista
Mix salad£4.50VeganCime di rapa
Apulian sautéed turnip tops, flavorful and slightly bitter£7.00Vegan
Dessert
Tiramisu
£8.50Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù£9.50Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese£8.50
Soft Drinks and Beers
Coke
£3.50Diet Coke
£3.50Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.£3.85Coke Zero
£3.50San Pellegrino Lemon
£3.20Lemonade
glass bottle 33cl£3.20Soda Water
glass bottle 33cl£3.20Ginger Beer
glass bottle 33cl£3.20Ginger Ale
glass bottle 33cl£3.20Tonic Water
glass bottle 33cl£3.20Still Water
glass bottle 75cl£4.50San Pellegrino Orange
£3.20