2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Kings Road
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
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Free items
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BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.80VeganFree with £20 spendCHAI LATTE
228 kcal
£4.50Free with £20 spendCORTADO
45 kcal
£4.20VegetarianFree with £20 spendDARJEELING SECOND FLUSH TEA
1 kcal
£3.80VeganFree with £20 spendEARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80Free with £20 spendENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80Free with £20 spendFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.20Free with £20 spendGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80VeganFree with £20 spendLONG BLACK
19 kcal
£3.60Free with £20 spendMATCHA LATTE
187 kcal
£4.60Free with £20 spendMATCHA TEA
30 kcal
£4.00Free with £20 spendPEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80VeganFree with £20 spendREGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.30Free with £20 spendREGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.60Free with £20 spendREGULAR HOT COCOA
Made with Islands chocolate281 kcal
£4.30Free with £20 spendREGULAR LATTE
168 kcal
£4.30Free with £20 spendREGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup260 kcal
£4.70Free with £20 spendSHORT BLACK
19 kcal
£3.40Free with £20 spendSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.00Free with £20 spendSMALL FILTER
Specially sourced and roasted every season19 kcal
£3.30Free with £20 spendSMALL HOT COCOA
Made with Islands chocolate185 kcal
£4.00Free with £20 spendSMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.00Free with £20 spendSMALL MATCHA LATTE
127 kcal
£4.40Free with £20 spendSMALL MATCHA TEA
30 kcal
£3.90Free with £20 spendSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.40Free with £20 spendSPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.76 kcal
£4.90VegetarianFree with £20 spend
Popular with other people
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.40MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.40APPLE & BLACKCURRANT OVERNIGHT OATS
355 kcal
£5.40BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.20CLASSIC FRUIT & NUT GRANOLA 400G
199 kcal
£6.00BROWN BUTTER FINANCIERS
123 kcal
£7.20DELICA PUMPKIN & FARRO SOUP
132 kcal
£7.00LEMON DRIZZLE LOAF CAKE
340 kcal
£13.20QUICKE'S WHEY BUTTER
737 kcal
£5.40TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
203 kcal
£6.00
Bundles
Drink, Pastry & Breakfast Pot
Currently sold out£12.30Drink, Sandwich and Treat
Currently sold out£13.40Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat£8.35
Soup
DELICA PUMPKIN & FARRO SOUP
A rich pumpkin soup made with Delica pumpkins from Mantua, Italy, chosen for their intense flavour and sweetness. Complimented with nutty whole farro grains.132 kcal
£7.00Vegan
Salads
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.20VegetarianFOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.452 kcal
£10.20VeganSPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.383 kcal
£8.20VeganROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds667 kcal
£8.20VeganCHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.399 kcal
£10.80
Crisps
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.50ICED MATCHA LATTE
180 kcal
£4.80MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£4.90ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
£4.90VegetarianSMALL ICED MATCHA LATTE
115 kcal
£4.60ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.70VegetarianICED FLAT WHITE
110 kcal
£4.40ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.50VegetarianICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£3.90VeganSMALL ICED CHOCOLATE
200 kcal
£4.20SMALL ICED MOCHA
169 kcal
£4.60QUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.107 kcal
£5.00VeganICED MATCHA TEA
30 kcal
£4.30SMALL ICED MATCHA TEA
30 kcal
£4.10
Hot Drinks
REGULAR LATTE
168 kcal
£4.30Free with £20 spendREGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.30Free with £20 spendFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.20Free with £20 spendMATCHA LATTE
187 kcal
£4.60Free with £20 spendCORTADO
45 kcal
£4.20Free with £20 spendLONG BLACK
19 kcal
£3.60Free with £20 spendREGULAR HOT COCOA
Made with Islands chocolate281 kcal
£4.30Free with £20 spendSHORT BLACK
19 kcal
£3.40Free with £20 spendCHAI LATTE
228 kcal
£4.50Free with £20 spendSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.00Free with £20 spendSPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.76 kcal
£4.90Free with £20 spendENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80Free with £20 spendREGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup260 kcal
£4.70Free with £20 spendSMALL HOT COCOA
Made with Islands chocolate185 kcal
£4.00Free with £20 spendSMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.00Free with £20 spendMATCHA TEA
30 kcal
£4.00Free with £20 spendREGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.60Free with £20 spendSMALL MATCHA LATTE
127 kcal
£4.40Free with £20 spendSMALL FILTER
Specially sourced and roasted every season19 kcal
£3.30Free with £20 spendSMALL MATCHA TEA
30 kcal
£3.90Free with £20 spendSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.40Free with £20 spendEARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80Free with £20 spendPEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80Free with £20 spendGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80Free with £20 spendDARJEELING SECOND FLUSH TEA
1 kcal
£3.80Free with £20 spendBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.80Free with £20 spend
Drinks
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.95VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.20PopularDAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
£4.95VeganDAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£4.00VeganMOMO PASSIONFRUIT KOMBUCHA
19 kcal
£5.00VeganMOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£5.00RAPSCALLION BURNT LEMON CAN
20 kcal
£4.10RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£4.00Vegan
Sweets & Cakes
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20VegetarianHONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals139 kcal
£2.30VegetarianSEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£5.00VegetarianPISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals349 kcal
£4.75VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£7.20VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianCHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
£3.70VegetarianHONEY LOAF CAKE
A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.303 kcal
£13.20VegetarianCHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
£13.20VegetarianPECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping676 kcal
£5.00VegetarianMINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake482 kcal
£5.10VegetarianCHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds116 kcal
£2.30VeganPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianGRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.70VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£7.40Vegetarian
Pastries & Breakfast Pots
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries202 kcal
£5.40PopularMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.40VeganAPPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.355 kcal
£5.40Popular
Bread
CIABATTA 425g
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.£3.90VeganGAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£2.65VeganGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.30VeganBROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£2.85VeganGOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.£2.80Vegan
Grocery
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20VegetarianGAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£33.00VeganBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£7.20VegetarianCLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.199 kcal
£6.00VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianSMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£7.90HONEY LOAF CAKE
A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.303 kcal
£13.20VegetarianCHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
£13.20VegetarianQUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£5.40VegetarianTOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.203 kcal
£6.00VeganSEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
£4.60VegetarianNUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£7.20VegetarianORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20VeganTWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£6.20VeganCRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£11.00HERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
£7.20VegetarianCHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£7.20VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£7.40VegetarianTWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.671 kcal
£6.60TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50GAIL's WHOLEBEAN DECAF 500g
£17.60