Menu
Burrata with Radicchio Salad and Hazelnut Pesto
£10.00Duck Bao Bun
Sticky plum sauce, pickled daikon, spring onion, and sesame£12.00Confit Duck Leg Cassoulet
With sausage, bacon lardons, flageolet beans, and herb pistou£13.95British Duck Burger
Slow roast pulled duck, bacon jam, pig in stuffing, and spinach£12.95French Duck Burger
Slow roast pulled duck with grilled raclette cheese, onion chutney, cornichons, and rocket£12.95Duck Fat Loaded Fries
Slow roast pulled duck, hoisin sauce, spring onions, and crispy shallots£11.00Vietnamese Rice Noodle Duck Salad
With pickled carrot, cucumber, mint and coriander, green chilli jam, and crispy onions£13.95The Vegan "Duck" Rice Noodle Salad
Marinated seitan with soy, ginger and lemongrass, pickled carrot, cucumber, coriander, and green chilli jam£13.95Duck Shawarma
With grilled flatbread, chopped salad, mint yogurt, pickled chilli, and red onion£13.95Aubergine Shawarma
With grilled flatbread, chopped salad, hummus, rose harissa, and pomegranate£13.95
Sides
Skin On Potato Fries
With Szechuan salt and pepper, and roasted garlic mayonnaise£4.00Bloody Mary Heritage
Tomato salad with basil£6.00Grilled Flat Bread
With butterbean mash and dukkah£6.00Truffle Mac and Cheese Croquettes
£7.00Charred Tenderstem Broccoli
With red pepper and walnut muhammara£6.00
Dessert
Sweet Dark Chocolate Brownie
With caramelised chocolate and mascarpone cream£6.00
