Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dinings SW3 Chelsea - Chelsea
Set lunch menu. Miso soup, steamed mini burger bun, Chirashi donburi Avaliable Tuesday-Friday, 12:00-17:00
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Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Wester Ross salmon crispy rice
£21.00
'Maguro-zukushi' (14pcs)
£67.00
'Sake-zukushi' (14pcs)
£52.00
Maguro maki roll
£34.00
Wester Ross salmon TTC
£24.00
Seared A5 Japanese Wagyu Beef TTC
£30.00
Nasu-dengaku (PB)
£16.00
Shimofuri-toro nigiri
£16.00
A5 Wagyu beef nigiri
£14.50

Set Lunch Menu

Set lunch menu available Tuesday-Friday, 12:00-17:00

Lunch Set Menu
Foraged wild mushroom miso soup: daikon, mitsuba, sesame oil, dashi stock. Cosberg lettuce and mixed radish salad: wasabi vinaigrette, wasabi buttermilk emulsion Japanese wagyu beef steamed mini burger bun: date teriyaki sauce, spicy sesame emulsion Chirashi donburi: bluefin tuna, smoked eel, smoked salmon, yellowtail, salmon roe, smoked soy
£40.00
Vegetarian Lunch Set Menu
Foraged wild mushroom miso soup: daikon, mitsuba, sesame oil, shojin stock Cosberg lettuce and mixed radish salad: wasabi vinaigrette, wasabi buttermilk emulsion "Hiryozu" style tofu mini burger bun: cherry tomato, pomodoro miso Vegetarian Chirashi donburi: Seasonal English vegetables, yuzu emulsion, fresh truffle, truffle soy
£40.00
Vegetarian

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)
£30.00
Wester Ross salmon TTC
Yuzu emulsion. (4 pieces per order, build your own)
£24.00
Popular
Yellowtail TTC
Yuzu emulsion (4 pieces per order, build your own)
£28.00
Roasted beetroot TTC
Tahini miso. Vegetarian. (4 pieces per order, build your own)
£20.00

Crispy Rice

Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy
£21.00
Popular
Avocado crispy rice
Yuzu emulsion, wasabi soy
£13.00
Hand-picked crab crispy rice
Yuzu emulsion, wasabi soy
£24.00

Miso Soup

Foraged wild mushroom miso soup

Foraged wild mushroom miso soup
Daikon, mitsuba, sesame oil, dashi stock
£10.00
Foraged wild mushroom miso soup (Plant Based)
daikon, mitsuba, sesame oil, shojin stock
£10.00
Vegan
Foraged wild mushroom miso soup with chilli oil
Daikon, mitsuba, sesame oil, dashi stock, umami chilli oil
£12.50

Cold Shuko

Spinach and seaweed salad (PB)
Sweet sesame soy, goma-dare vinaigrette, bubu arare
£14.00
Chilled edamame with maldon salt
£7.00
Sake steamed chicken breast and cucumber salad
Umami chilli oil, goma-dare vinaigrette
£19.00
Gluten free
Cosberg lettuce and mixed radish salad
Wasabi vinaigrette, wasabi buttermilk emulsion
£15.00
Chilled edamame with citrus dip
£7.00

Hot Shuko

Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, pickled vegetables
£41.00
Nagoya style chicken wings
Sweet soy glaze
£13.00
Nasu-dengaku (PB)
Double cooked aubergine, red and white "dengaku miso"
£16.00

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Teriyaki sauce, spicy sesame emulsion
£12.50
Popular
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, yuzu emulsion
£11.50
"Hiroyozu" style tofu mini steamed burger bun (PB)
Cherry tomato, tomato miso
£8.50

Sumi-yaki

Grilled Langoustine
Currently sold out
£23.00
Koji cured baked cabbage
Truffle, shio-koji miso butter
£25.00
Grilled hand-dived Scallop (1 Piece)
Wasabi salsa, yuzu vinaigrette
£10.50
Steamed Rice
£7.00
Grilled Japanese Kabocha pumpkin (PB)
Pumpkin seed miso pesto, sage
£11.00
Vegan

Sashimi (Per Piece)

Scottish salmon sashimi
£9.00
Scottish salmon seared belly sashimi
Yuzu ceviche
£9.50
Shimofuri-toro sashimi
£16.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Toro-hagashi sashimi
Pickled wasabi leaves
£14.00
Japanese omelette sashimi
Kashi-tama sweet omelette, surimi
£6.50
Bluefin tuna Akami sashimi with Schrenckii caviar
Kombu cured Schrenckii caviar
£34.00
Yellowtail Premium loin sashimi
Yuzu soy
£10.50
Seabass truffle sashimi
Truffle, shio-lime
£10.50
Smoked eel sashimi
Yuzu zest
£10.00
Chu toro sashimi
£12.00
Bluefin tuna Akami sashimi
Lean part of tuna
£9.00
Yellowtail sashimi
£10.00
Bluefin tuna Akami zuke style sashimi
Miso-koji
£9.50
Wester Ross salmon premium loin
Yuzu creme fraiche
£9.50
Seabass sashimi
£10.00
Seabass bottarga sashimi
Smoked bottarga, shio-lemon
£10.50
Wagyu beef sashimi
£14.50
Wagyu beef sashimi
Truffle, truffle salsa
£15.00
Wagyu beef sashimi
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00

Nigiri Sushi (Per Piece)

Scottish salmon nigiri
£9.00
Yellowtail nigiri
£10.00
Popular
Scottish salmon seared belly nigiri
Yuzu ceviche
£9.50
Chu toro nigiri
£12.00
Yellowtail cured belly nigiri
Preserved spiced yuzu zest
£10.50
Shimofuri-toro nigiri
£16.00
Bluefin tuna Akami nigiri
lean part of tuna
£9.00
A5 Wagyu beef nigiri
£14.50
Toro-hagashi nigiri
Pickled wasabi leaves
£14.00
Sous vide A5 Wagyu beef nigiri
Truffle, truffle salsa
£15.00
Seabass truffle nigiri
Truffle, shio-lime
£10.50
Bluefin tuna Akami Zuke style nigiri
Miso-koji
£9.50
Bluefin tuna Akami nigiri with Schrenckii caviar
Kombu cured Schrenckii caviar
£34.00
Seabass nigiri
£10.00
Seabass bottarga nigiri
Smoked bottarga, shio lemon
£10.50
Yellowtail Premium loin nigiri
Yuzu soy
£10.50
Smoked Eel nigiri
Yuzu zest
£10.00
Wester Ross Salmon premium loin nigiri
Yuzu creme fraiche, dill
£10.00
Traditional omelette nigiri
Kashi-tama sweet omelette, surimi
£6.50
Sous vide A5 Wagyu beef nigiri
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£5.50
Inari braised tofu skin nigiri
Currently sold out
£6.00
Grilled Shiitake Nigiri
Truffle soy
£5.50

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
4pieces akami tuna nigiri, 4pieces toro tuna nigiri, 6pieces spicy tuna inside out roll.
£67.00
'Sake-zukushi' (14pcs)
4pieces of salmon nigiri, 4pieces of seared salmon belly nigiri, 6pieces of salmon and avocado inside out roll.
£52.00
Sashimi omakase
Chef's selection of 5 sashimi
£45.00

Sushi Rolls (6 pieces)

Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Popular
Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Hand-picked crab salad roll
Currently sold out
£27.00
Wester Ross smoked salmon roll
Currently sold out
£29.00
Avocado Hoso-maki
£12.00
Assorted Vegetable Roll
Yuzu kosho, yuzu emulsion
£16.00
Salmon hoso-maki
£14.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

White chocolate and matcha ice cream
200ml tub
£10.00
Chocolate ice cream
200ml tub
£10.00
Tahitian Vanilla ice cream
200 ml tub
£10.00
Gianduja ice cream
200ml tub
£10.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Tsukuri Soy
Currently sold out
£10.50
Gluten free
Citrus Dip 250ml
Currently sold out
£10.00
Plant based

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

'Dorai' Dry Martini
One for Martini-lovers. Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil. Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil. Kanpai! (1 bottle serves 3)
£30.00
Sesame Old Fashioned
Fancy a boozy tipple? Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal. Chill before serving in the fridge. Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange. Kanpai! (1 bottle serves 3)
£30.00

Beer

Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50
Braybrook Helles Lager
Malt forward, light and easy drinking, this straw-coloured 4.2% ABV lager is brewed with Pilsner and Munich malts and gently hopped with Hallertau Tradition hops. Matured for 30 days, unfiltered and unpasteurised, this is a very sessionable lager with plenty of flavour for its strength.
£9.00
Partizan Pale Ale
Light gold in colour with a medium body. Ripe orange, grapefruit and pine. Well rounded bitter finish. Very sessionable and moreish! 4.5 ABV
£9.00

Sake list

Carefully chosen to delight all palates.

78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£62.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£130.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£95.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, France Full bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Sancerre
2022 (vintage subject to availability) Domaine Vacheron - Loire Valley, France Crisp and aromatic, with mouth-watering ripe apple, stone fruits and white flowers.
£135.00
Assyrtiko 'Natural Ferment'
2022 (vintage subject to availability) Gavalas Winery, Santorini, Greece. Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£115.00

Red Wine

Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, France A fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Etna Rosso 'Rosso di Mezzo'
2018 (vintage subject to availability) Frederico Graziani, Sicily, Italy Intense ruby red, broad yet clean. A wine to enjoy by itself or with food.
£165.00

Non-alcoholic Drinks

Soft Drinks 200ml
£5.50
Water 750ml
£6.00