Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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Going the extra mile
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About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Shrimp Tempura Inside Out Roll
£18.00
Wester Ross salmon crispy rice
£21.00
Maguro maki roll
£34.00
Seared A5 Japanese Wagyu Beef TTC
£30.00
Shimofuri-toro sashimi
£16.00
'Maguro-zukushi' (14pcs)
£67.00
Sous vide A5 Wagyu beef nigiri
£15.00
Wester Ross salmon TTC
£24.00
Yellowtail TTC
£28.00
Nasu-dengaku (PB)
£16.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest. The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

Sesame Old Fashioned
Fancy a boozy tipple? Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal. Chill before serving in the fridge. Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange. Kanpai! (1 bottle serves 3)
£30.00
'Dorai' Dry Martini
One for Martini-lovers. Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil. Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil. Kanpai! (1 bottle serves 3)
£30.00

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)
£30.00
Yellowtail TTC
Yuzu emulsion (4 pieces per order, build your own)
£28.00
Wester Ross salmon TTC
Yuzu emulsion. (4 pieces per order, build your own)
£24.00
Roasted beetroot TTC
Tahini miso. Vegetarian. (4 pieces per order, build your own)
£20.00

Crispy Rice

Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy
£21.00
Avocado crispy rice
Yuzu emulsion, wasabi soy
£13.00
Hand-picked crab crispy rice
Yuzu emulsion, wasabi soy
£24.00

Miso Soup

Foraged wild mushroom miso soup

Foraged wild mushroom miso soup
Daikon, mitsuba, sesame oil, dashi stock
£10.00
Popular
Foraged wild mushroom miso soup with chilli oil
Daikon, mitsuba, sesame oil, dashi stock, umami chilli oil
£12.50
Foraged wild mushroom miso soup (Plant Based)
daikon, mitsuba, sesame oil, shojin stock
£10.00
Vegan

Cold Shuko

Spinach and seaweed salad (PB)
Sweet sesame soy, goma-dare vinaigrette, bubu arare
£14.00
Chilled edamame with maldon salt
£7.00
Sake steamed chicken breast and cucumber salad
Umami chilli oil, goma-dare vinaigrette
£19.00
Gluten free
Chilled edamame with citrus dip
£7.00
Cosberg lettuce and mixed radish salad
Wasabi vinaigrette, wasabi buttermilk emulsion
£15.00

Hot Shuko

Nagoya style chicken wings
Sweet soy glaze
£13.00
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, pickled vegetables
£41.00
Nasu-dengaku (PB)
Double cooked aubergine, red and white "dengaku miso"
£16.00

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Teriyaki sauce, spicy sesame emulsion
£12.50
Popular
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, yuzu emulsion
£11.50
Popular
"Hiroyozu" style tofu mini steamed burger bun (PB)
Cherry tomato, tomato miso
£8.50

Sumi-yaki

Grilled hand-dived Scallop (1 Piece)
Wasabi salsa, yuzu vinaigrette
£10.50
Steamed Rice
£7.00
Grilled Langoustine
Confit garlic, preserved lemon vinaigrette
£23.00
Koji cured baked cabbage
Truffle, shio-koji miso butter
£25.00
Grilled Japanese Kabocha pumpkin (PB)
Pumpkin seed miso pesto, sage
£11.00
Vegan

Sashimi (Per Piece)

Shimofuri-toro sashimi
£16.00
Scottish salmon sashimi
£9.00
Toro-hagashi sashimi
Pickled wasabi leaves
£14.00
Yellowtail sashimi
£10.00
Scottish salmon seared belly sashimi
Yuzu ceviche
£9.50
Bluefin tuna Akami sashimi with Schrenckii caviar
Kombu cured Schrenckii caviar
£34.00
Bluefin tuna Akami sashimi
Lean part of tuna
£9.00
Japanese omelette sashimi
Kashi-tama sweet omelette, surimi
£6.50
Chu toro sashimi
£12.00
Creel-caught langoustine steamed tail sashimi
Cauliflower sauce
£16.00
Seabass sashimi
£10.00
Smoked eel sashimi
Yuzu zest
£10.00
Yellowtail Premium loin sashimi
Yuzu soy
£10.50
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Seabass truffle sashimi
Truffle, shio-lime
£10.50
Wester Ross salmon premium loin
Yuzu creme fraiche
£9.50
Bluefin tuna Akami zuke style sashimi
Miso-koji
£9.50
Seabass bottarga sashimi
Smoked bottarga, shio-lemon
£10.50
Wagyu beef sashimi
£14.50
Wagyu beef sashimi
Truffle, truffle salsa
£15.00
Wagyu beef sashimi
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00

Nigiri Sushi (Per Piece)

Scottish salmon nigiri
£9.00
Chu toro nigiri
£12.00
Scottish salmon seared belly nigiri
Yuzu ceviche
£9.50
Sous vide A5 Wagyu beef nigiri
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00
Toro-hagashi nigiri
Pickled wasabi leaves
£14.00
Yellowtail cured belly nigiri
Preserved spiced yuzu zest
£10.50
Yellowtail Premium loin nigiri
Yuzu soy
£10.50
Sous vide A5 Wagyu beef nigiri
Truffle, truffle salsa
£15.00
Traditional omelette nigiri
Kashi-tama sweet omelette, surimi
£6.50
Yellowtail nigiri
£10.00
Creel-caught langoustine steamed tail nigiri
Cauliflower sauce
£16.00
A5 Wagyu beef nigiri
£14.50
Seabass truffle nigiri
Truffle, shio-lime
£10.50
Seabass bottarga nigiri
Smoked bottarga, shio lemon
£10.50
Smoked Eel nigiri
Yuzu zest
£10.00
Creel-caught langoustine Gunkan style nigiri
Yuzu emulsion
£16.00
Shimofuri-toro nigiri
£16.00
Bluefin tuna Akami Zuke style nigiri
Miso-koji
£9.50
Wester Ross Salmon premium loin nigiri
Yuzu creme fraiche, dill
£10.00
Bluefin tuna Akami nigiri
lean part of tuna
£9.00
Bluefin tuna Akami nigiri with Schrenckii caviar
Kombu cured Schrenckii caviar
£34.00
Seabass nigiri
£10.00

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£5.50
Grilled Shiitake Nigiri
Truffle soy
£5.50
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
4pieces akami tuna nigiri, 4pieces toro tuna nigiri, 6pieces spicy tuna inside out roll.
£67.00
Popular
'Sake-zukushi' (14pcs)
4pieces of salmon nigiri, 4pieces of seared salmon belly nigiri, 6pieces of salmon and avocado inside out roll.
£52.00
Sashimi omakase
Chef's selection of 5 sashimi
£45.00

Sushi Rolls (6 pieces)

Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Popular
Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Salmon hoso-maki
£14.00
Hand-picked crab salad roll
Truffle miso
£27.00
Avocado Hoso-maki
£12.00
Assorted Vegetable Roll
Yuzu kosho, yuzu emulsion
£16.00
Wester Ross smoked salmon roll
Creme fraiche, mint, yuzu zest, dill
£29.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

White chocolate and matcha ice cream
200ml tub
£10.00
Tahitian Vanilla ice cream
200 ml tub
£10.00
Chocolate ice cream
200ml tub
£10.00
Gianduja ice cream
200ml tub
£10.00

Sake list

Carefully chosen to delight all palates.

78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£62.00
78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£55.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£130.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00
'Toku', Takasago Shuzo - 720ml
Elegant, silky scents of honeydew melon and white flowers with an exceptional finish
£350.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£95.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, France Full bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Sancerre
2022 (vintage subject to availability) Domaine Vacheron - Loire Valley, France Crisp and aromatic, with mouth-watering ripe apple, stone fruits and white flowers.
£135.00
Assyrtiko 'Natural Ferment'
2022 (vintage subject to availability) Gavalas Winery, Santorini, Greece. Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£115.00

Red Wine

Château Lassègue - Saint Emilion Grand Cru AOC
2017 (vintage subject to availability) Bordeaux, France. A classic example from the right bank of Bordeaux, fuller bodied with smooth tannins.
£155.00
Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, France A fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Etna Rosso 'Rosso di Mezzo'
2018 (vintage subject to availability) Frederico Graziani, Sicily, Italy Intense ruby red, broad yet clean. A wine to enjoy by itself or with food.
£165.00

Beer

Braybrook Helles Lager
Malt forward, light and easy drinking, this straw-coloured 4.2% ABV lager is brewed with Pilsner and Munich malts and gently hopped with Hallertau Tradition hops. Matured for 30 days, unfiltered and unpasteurised, this is a very sessionable lager with plenty of flavour for its strength.
£9.00
Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50
Partizan Pale Ale
Light gold in colour with a medium body. Ripe orange, grapefruit and pine. Well rounded bitter finish. Very sessionable and moreish! 4.5 ABV
£9.00

Non-alcoholic Drinks

Soft Drinks 200ml
£5.50
Water 750ml
£6.00