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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Shrimp Tempura Inside Out Roll
£18.00Wester Ross salmon crispy rice
£21.00Sous vide A5 Wagyu beef nigiri
£15.00Maguro maki roll
£34.00Amazake soy marinated black cod
£41.00Hand-picked spider crab crispy rice
£24.00Wester Ross salmon roll
£24.00Nasu-dengaku (PB)
£16.00Sake steamed chicken breast and cucumber salad
£19.00Assorted Vegetable Roll
£16.00
Tar-tar Chips
4 pcs per order (build your own)
Seared A5 Japanese Wagyu Beef TTC
Chilli miso£30.00Wester Ross salmon TTC
Yuzu emulsion£24.00Fraizer's hand dived scallop TTC
Taramo sauce£26.00Roasted beetroot TTC
Tahini miso. Vegetarian.£20.00
Crispy Rice
Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy£21.00Hand-picked spider crab crispy rice
Yuzu emulsion, wasabi soy£24.00Avocado crispy rice
Yuzu emulsion, wasabi soy£13.00
Cold Shuko
Spinach and seaweed salad (PB)
Sweet sesame soy, goma-dare vinaigrette, bubu arare£14.00Chilled edamame with maldon salt
£7.00Sake steamed chicken breast and cucumber salad
Umami chilli oil, goma-dare vinaigrette£19.00Chilled edamame with citrus dip
£7.00
Hot Shuko
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, pickled vegetables£41.00Nagoya style chicken wings
Sweet soy glaze£13.00Nasu-dengaku (PB)
Double cooked aubergine, red and white "dengaku miso"£16.00
Sumi-yaki
Steamed Rice
£7.00Baked sweet potato ”Yaki-imo” (PB)
Currently sold out£15.00Fraizer's hand-dived Cornish Scallop (1 Piece)
Wasabi salsa, yuzu vinaigrette£10.50Koji cured baked cabbage
Truffle, shio-koji miso butter£25.00
Steamed Mini Burger Bun (Per Piece)
Japanese Wagyu beef steamed mini burger bun
Teriyaki sauce, spicy sesame emulsion£12.50PopularBen's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, yuzu emulsion£11.50Popular"Hiroyozu" style tofu mini steamed burger bun (PB)
Cherry tomato, tomato miso£8.50
"MORIAWASE" Plater
Selection of sushi and sushi rolls
'Maguro-zukushi' (14pcs)
4pieces akami tuna nigiri, 4pieces toro tuna nigiri, 6pieces tuna inside out roll.£67.00'Sake-zukushi' (14pcs)
4pieces of salmon nigiri, 4pieces of cured salmon belly nigiri, 6pieces of salmon inside out roll.£52.00Sashimi omakase
Chef's selection of 5 sashimi£45.00
Sashimi (Per Piece)
Scottish salmon sashimi
£9.00Shimofuri-toro sashimi
£16.00Toro-hagashi sashimi
Currently sold out£14.00Scottish salmon cured belly sashimi
Yuzu ceviche£9.50Japanese omelette sashimi
Kashi-tama sweet omelette, surimi£6.50Bluefin tuna Akami sashimi
Lean part of tuna£9.00Yellowtail cured belly sashimi
Preserved spiced yuzu zest£10.50Scottish salmon Zuke style sashimi
Onion soy jam£9.50Cornish Scallop sashimi
Taramo sauce£10.50Yellowtail Zuke style sashimi
Mustard£10.50Bluefin tuna Akami zuke style sashimi
Soy-koji£9.50Bluefin tuna Akami sashimi with Schrenckii caviar
Kombu cured Schrenckii caviar£34.00Yellowtail sashimi
£10.00Cornish Scallop sashimi
£10.00Cornish Scallop sashimi
Shio-lemon£10.50Sous vide Wagyu beef sashimi
£14.50Sous vide Wagyu beef sashimi
Truffle, truffle salsa£15.00Sous vide Wagyu beef sashimi
Kombu cured Schrenckii caviar, preserved spiced yuzu zest£39.00Smoked eel sashimi
Yuzu zest£10.00
Nigiri Sushi (Per Piece)
Scottish salmon cured belly nigiri
Yuzu ceviche£9.50PopularSous vide A5 Wagyu beef nigiri
Kombu cured Schrenckii caviar, preserved spiced yuzu zest£39.00Cornish Scallop nigiri
with Taramo Sauce£10.50Cornish Scallop nigiri
Shio-lemon£10.50Yellowtail cured belly nigiri
Preserved spiced yuzu zest£10.50PopularCornish Scallop nigiri
£10.00Scottish salmon nigiri
£9.00Sous vide A5 Wagyu beef nigiri
£14.50Bluefin tuna Akami Zuke style nigiri
Soy-koji£9.50Sous vide A5 Wagyu beef nigiri
Truffle, truffle salsa£15.00Shimofuri-toro nigiri
£16.00Yellowtail nigiri
£10.00Scottish salmon Zuke style nigiri
Onion soy jam£9.50Smoked Eel nigiri
Yuzu zest£10.00Toro-hagashi nigiri
Currently sold out£14.00Yellowtail Zuke style nigiri
Mustard£10.50Bluefin tuna Akami nigiri
lean part of tuna£9.00Traditional omelette nigiri
Kashi-tama sweet omelette, surimi£6.50Bluefin tuna Akami nigiri with Schrenckii caviar
Kombu cured Schrenckii caviar£34.00
Vegetable Nigiri Sushi (Per Piece)
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice£6.00Avocado Nigiri
Bubu arare, yuzu emulsion£5.50Grilled Shiitake Nigiri
Truffle soy£5.50Pickled daikon "Bettara" Nigiri
Yuzu Zest£5.50
Sushi Rolls (6 pieces)
Shrimp Tempura Inside Out Roll
Taramo sauce£18.00PopularMaguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy£34.00Hand-picked crab salad roll
Truffle miso£27.00Wester Ross salmon roll
Asparagus, avocado, salmon rillettes, yuzu emulsion£24.00Avocado Hoso-maki
£12.00Salmon hoso-maki
£14.00Assorted Vegetable Roll
Yuzu kosho, yuzu emulsion£16.00“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.£11.00
Sake list
Carefully chosen to delight all palates.
78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.£55.0078 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.£55.0078 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.£115.00
Red Wine
Bourgueil AOC - Cuvée Prestige
2014 (vintage subject to availability) Domaine Lamé Delisle Boucar – Loire Valley, France. Mature red and black berries, with a hint of leather and cigar box£70.00Auntsfield Pinot Noir
2021 (vintage subject to availability) Marlborough, New Zealand. Notes of raspberry, cranberry, strawberry with a touch of dark chocolate.£85.00Amarone della Valpolicella Classico DOCG – “3 Cru”
2018 (vintage subject to availability) Guerrieri Rizzardi – Veneto, Italy. Plummy and jammy, rich yet balanced.£100.00Château Lassègue - Saint Emilion Grand Cru AOC
2017 (vintage subject to availability) Bordeaux, France. A classic example from the right bank of Bordeaux, fuller bodied with smooth tannins.£155.00
White Wines
Kumeu River Chardonnay
2022 (vintange subject to availability) Auckland, New Zealand. Juicy, fuller bodied yet very balanced£80.00Qualitätswein – Riesling Trocken
2020 (vintage subject to availability) Weingut Knewitz – Rheingau, Germany. Fruity, zesty, easy to drink£55.00Sancerre AOC
2021 (vintage subject to availability) Domaine Vacheron – Loire Valley, France. Notes of elderflower and gooseberry, classic Sancerre at it's best.£135.00Chablis 1er Cru AOC – Troësmes
2020 (vintage subject to availability) Domaine Denis Pommier – Yonne, France. Minerality, citrusy with a hint of soft oak£105.00St. Aubin 1er Cru AOC - Les Perrières
2021 (vintage subject to availability) Hugh Liddell – Burgundy, France Useful yet complex, one of the best value from this region.£160.00
Beer
Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.£8.50
Non-alcoholic Drinks
Soft Drinks 200ml
£5.50Water 750ml
£6.00