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About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Shrimp Tempura Inside Out Roll
£18.00Wester Ross salmon crispy rice
£23.00Nagoya style chicken wings
£13.50Salmon hoso-maki
£14.00'Sake-zukushi' (14pcs)
£52.00'Maguro-zukushi' (14pcs)
£67.00Maguro-maki
£34.00Bluefin tuna shimofuri nigiri
£16.00Seared A5 Japanese Wagyu Beef TTC
£31.00Spinach and seaweed salad (PB)
£14.00
"Moriawase"Sushi ,Sashimi & Rolls Platters
Selection of sushi , Sashimi and sushi rolls
'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.£67.00'Sake-zukushi' (14pcs)
Highly rated· A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.£52.00Mixed Sushi Platter (Salmon and tuna nigiri and maki 28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)£110.00Gluten freeSashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)£38.00Sushi - mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers£38.00Salmon & Maguro Set
Our signature maguro (Bluefin tuna) maki: akami, chutoro, otoro and fresh British wasabi all in one futomaki, with 4 pieces of simple salmon nigiri. Made with salmon from Ullapool, Scotland; farmed in pristine Scottish waters, with impeccable welfare standards and natural management practices.£67.00Okosama Salmon Set (no wasabi)
A child-friendly selection with 7 pieces of salmon nigiri and a salmon hosomaki, all without wasabi for the little salmon lovers!£45.00
Dinings Sauces and snacks
Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home
Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)£10.00Plant basedTsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)£10.50Gluten freeAka-dengaku miso
Authentic dark sweet miso made with rice miso from Kyoto. Use to coat vegetables or tofu then cook to caramelise. (Store in the fridge)£9.50
Tar-tar Chips
4 pcs per order (build your own)
Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.£31.00Wester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.£29.00Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso£23.00Plant based
Crispy Rice
(6pcs per order)
Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.£23.00PopularAvocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion£13.00Plant based
Miso Soup
Miso soup
Miso soup
Dashi stock, spring vegetables, mitsuba.£10.50Miso soup with chilli oil
Dashi stock, spring vegetables, mitsuba, umami chilli oil£12.50Miso soup (Plant Based)
Shojin dashi stock, spring vegetables, mitsuba.£10.50VeganMiso soup (Plant Based) with vegan umami chilli oil
Shojin stock, spring vegetables, mitsuba, vegan umami chilli oil£12.50Plant based
Shuko
Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze£13.50Robata charred edamame
With black garlic chilli koji£10.50Robata charred edamame
With homemade shichimi pepper and Blackthorn sea salt£9.00Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.£19.00Gluten freeSpinach and seaweed salad (PB)
Highly rated· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch£14.00Plant based
Sumi-yaki( Charcoal Grill)
Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£150.00Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill£41.00Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£82.00Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso£25.00PopularSteamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.£7.00PopularNasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"£16.00Plant basedGrilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£78.00Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£40.00
Steamed Mini Burger Bun (Per Piece)
Japanese Wagyu beef steamed mini burger bun
Highly rated· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!£13.00Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£12.00
Sashimi (Per Piece)
Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.£10.00Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour£9.00Red Prawn with yuzu kosho sashimi
Sweet red prawns elevated by a bright, zesty kick of citrus and chili.£14.00Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Japanese omelette sashimi
Currently sold out£6.50Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa£15.50Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves£14.50Red Prawn sashimi
Pristine, buttery prawns with a natural sweetness that melts on the tongue.£13.50Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam.£9.50Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy£16.00Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest£10.50Yellowtail seared belly sashimi
Preserved spiced yuzu zest£10.50Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche£9.50Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna£9.00Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.£15.00Wagyu beef sashimi with caviar
Currently sold out£39.00Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy£12.00Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf£10.50Kabayaki freshwater eel with cucumber sashimi
(Kagoshima, Japan), with tosazu pickled cucumber, grated ginger£11.00Red Prawn ebi-miso sashimi
Currently sold out£14.00Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan£10.00Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga£10.50Kabayaki freshwater eel sashimi
Tender eel glazed in a rich, caramelised soy sauce for a smoky and savoury finish.£10.50Kabayaki freshwater eel with sansho sashimi
(Kagoshima, Japan), with Asakura sansho peppercorn, sweet soy£11.00
Nigiri Sushi (Per Piece)
Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.£12.00Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.£9.00Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy£10.50Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche£9.50Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Bluefin tuna shimofuri nigiri
(Tarragona, Spain), tsukuri soy£16.00Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf£10.50Red Prawn with yuzu kosho nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with yuzu kosho for a bit of spice and bright, floral yuzu flavour.£14.00Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa£15.50Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.£10.00Sous vide A5 Wagyu beef nigiri with caviar
Currently sold out£39.00Bluefin tuna toro hagashi nigiri
(Tarragona, Spain), pickled wasabi leaves£14.50Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna£9.00Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam£9.50Kabayaki freshwater eel nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour£10.50A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.£15.00Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest£10.50Red Prawn nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty.£13.50Red Prawn ebi-miso nigiri
Currently sold out£14.00Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Kabayaki freshwater eel with sansho nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour. Topped with sweet soy and Asakura sansho peppercorn - offering a fresh, citrusy, and floral scent with a subtle, numbing heat. A classic pairing with kabayaki eel!0 kcal
£11.00Traditional omelette nigiri
Currently sold out£6.50Seabass smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga£10.50Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.£10.00Kabayaki freshwater eel with cucumber nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour, perfectly balanced with with tosazu pickled cucumber and grated ginger.£11.00
Vegetable Nigiri Sushi (Per Piece)
Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice£6.00Grilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.£6.00Inari braised tofu skin nigiri
Currently sold out£6.00
Sushi Rolls (6 pieces)
Shrimp Tempura Inside Out Roll
Taramo sauce£18.00Maguro-maki
An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy£34.00Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.£14.00Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette£30.00Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.£12.00Wester Ross salmon "futomaki"
(Ullapool, Scotland), zuke salmon, yuzu onion jam£29.00“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.£11.00Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil£16.00
Dessert
Matcha and white chocolate ice cream
200ml tub£8.00Chocolate ice cream
200ml tub£8.00
Non-alcoholic Drinks
Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.£5.50PopularWater 750ml
Blenheim still or sparkling water£6.00
