Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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About Dinings SW3 Chelsea - Chelsea
Set lunch menu. Miso soup, steamed mini burger bun, Chirashi donburi Avaliable Tuesday-Friday, 12:00-17:00
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Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Maguro maki roll
£34.00
A5 Wagyu beef nigiri
£15.00
Sous vide A5 Wagyu beef nigiri
£15.50
'Sake-zukushi' (14pcs)
£52.00
'Maguro-zukushi' (14pcs)
£67.00
Sashimi omakase
£38.00
78 Gin Daiginjo - 720ml
£120.00
78 Gin Daiginjo - 300ml
£55.00
'Dorai' Dry Martini
£30.00

Tar-tar Chips

4 pcs per order (build your own)

Wester Ross salmon TTC
Currently sold out
£29.00
Seared A5 Japanese Wagyu Beef TTC
Currently sold out
£31.00
Roasted beetroot TTC
Currently sold out
£23.00
Plant based

Crispy Rice

Avocado crispy rice
Currently sold out
£13.00
Plant based
Wester Ross salmon crispy rice
Currently sold out
£23.00
Popular
Hand-picked crab crispy rice
Currently sold out
£25.00

Miso Soup

Dashi miso soup

Miso soup
Currently sold out
£10.50
Miso soup with chilli oil
Currently sold out
£12.50
Miso soup (Plant Based)
Currently sold out
£10.50
Vegan

Cold Shuko

Sake steamed chicken breast and cucumber salad
Currently sold out
£19.00
Gluten free
Spinach and seaweed salad (PB)
Currently sold out
£14.00
Plant based
Heirloom tomato salad
Currently sold out
£14.00
Vegetarian
Chilled edamame with citrus dip
Currently sold out
£8.00
Mora Farm red gem lettuce salad
Currently sold out
£15.00
Plant based
Hay smoked chalk stream trout & tomato salad
Currently sold out
£20.00
Chilled edamame with Blackthorn sea salt
Currently sold out
£8.00

Hot Shuko

Nagoya style chicken wings
Highly rated
· Currently sold out
£13.50
Nasu-dengaku (PB)
Currently sold out
£16.00
Plant based

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Highly rated
· Currently sold out
£13.00
Ben's potted native blue lobster steamed mini burger bun
Currently sold out
£12.00
"Hiroyozu" style tofu mini steamed burger bun (PB)
Currently sold out
£8.50

Sumi-yaki

Amazake soy marinated black cod
Currently sold out
£41.00
Grade A5 Japanese Wagyu Sirloin Steak
Currently sold out
£150.00
Steamed Rice
Currently sold out
£7.00
Grilled Ben's potted native blue lobster (whole)
Currently sold out
£77.00
Koji cured baked cabbage
Currently sold out
£25.00
Vegetarian
Grilled Mora Farm mixed fine beans
Currently sold out
£11.00
Plant based
Grilled Ben's potted native blue lobster (half)
Currently sold out
£39.00
Earl Stonham Farm Wagyu Sirloin Steak
Currently sold out
£95.00
Himalayan salt-aged Glenarm Shorthorn beef ribeye
Currently sold out
£82.00

Sashimi (Per Piece)

Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour
£9.00
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy
£12.00
Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan
£10.00
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest
£10.50
Seabass bottarga sashimi
Line-caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga
£10.50
Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill
£9.50
Ben's potted native blue lobster steamed tail sashimi
Steamed native blue lobster tail sashimi, topped with a spiced cauliflower sauce. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£13.50
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Smoked eel sashimi
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.
£15.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.
£10.00
Seabass ume shiso sashimi
Ike-jime, line-caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf
£10.50
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa
£15.50
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest
£39.00

Nigiri Sushi (Per Piece)

Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar
£39.00
Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Popular
Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.
£9.00
A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.
£15.00
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
Popular
Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa
£15.50
Seabass bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Ben's potted native blue lobster gunkan style nigiri
Steamed native blue lobster tail gunkan style nigiri, brushed with shio lemon. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£14.00
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Smoked Eel nigiri
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Ben's potted native blue lobster steamed tail nigiri
Steamed native blue lobster tail nigiri, topped with a spiced cauliflower sauce. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£14.50
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill
£9.50

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£6.00
Grilled Shiitake Nigiri
Truffle soy
£6.00
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
Highly rated
· A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.
£67.00
'Sake-zukushi' (14pcs)
A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.
£52.00
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00

Sushi Rolls (6 pieces)

Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Popular
Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Wester Ross smoked salmon roll
Creme fraiche, yuzu zest, dill
£29.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00
Vegetable inside-out roll
Avocado, spinach, soy gourd, vegan umami chilli oil, lemon emulsion
£16.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00
Tahitian Vanilla ice cream
200 ml tub
£8.00
Gianduja ice cream
200ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free
Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Umami Chilli Oil
Masaki's famous, secret recipe, crunchy chilli oil. Add to noodles, rice, soups, salads and sandwiches or eggs in the morning .A moorish, hit of heat and crunch to elevate a multitude of dishes. (Store in a cool, dry place)
£13.00
Gluten free

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

'Dorai' Dry Martini
One for Martini-lovers.Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil.Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil.Kanpai! (1 bottle serves 3)
£30.00
Sesame Old Fashioned
Fancy a boozy tipple?Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal.Chill before serving in the fridge.Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange.Kanpai! (1 bottle serves 3)
£30.00

Beer

Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50

Sake list

Carefully chosen to delight all palates.

78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£55.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£62.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£130.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00
'Toku', Takasago Shuzo - 720ml
Elegant, silky scents of honeydew melon and white flowers with an exceptional finish
£270.00
'Grateful Cranes' Ultra Dry - 720mL
Supremely dry, with cereal and fruit notes, this is an incredibly versatile sake
£75.00
Keigetsu 'Yuzu Sake' - 720mL
Yuzu infused sake with notes of mandarin and citrus fruits - light and refreshing with a hint of sweetness.
£100.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£90.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, FranceFull bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Assyrtiko 'Natural Ferment'
2023 (vintage subject to availability) Gavalas Winery, Santorini, Greece.Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£120.00
Greco di Tufo
2023 (vintage subject to availability) Lapilli, Campania, Italy.Notes of ripe stone and orchard fruits with a mineral accent. Beautiful acidity, softness and flavour.
£65.00

Red Wine

Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, FranceA fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Amarone della Valpolicella
2019 (vintage subject to availability), Azienda Agricola Monte Zovo, Veneto, Italy.A rich and full bodied red wine, with notes of dried cherries and a hint of spice. Powerful and warming.
£120.00
Aióra Red
2020 (vintage subject to availablity) Moschopolis Winery, Macedonia, GreeceA blend of Mavrotragano, Xinomavro and Syrah, this fruit forward and medium bodied wine offers charming notes of black cherries and spices, with a hint of black pepper on the finish.
£65.00

Non-alcoholic Drinks

Soft Drinks 200ml
A crisp, cool, and bubbly refreshment.
£5.50
Water 750ml
Pure and refreshing, perfect for quenching your thirst.
£6.00