Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Japanese Wagyu beef steamed mini burger bun
4.7(25)
£13.00
Shrimp Tempura Inside Out Roll
£18.00
Wester Ross salmon crispy rice
£23.00
Nagoya style chicken wings
£13.50
Maguro-maki
£34.00
'Sake-zukushi' (14pcs)
4.6(11)
£52.00
'Maguro-zukushi' (14pcs)
4.4(21)
£67.00
Sake steamed chicken breast and cucumber salad
£19.00
Avocado crispy rice
£13.00
Seared A5 Japanese Wagyu Beef TTC
£31.00

"Moriawase" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.
4.4(21)
£67.00
'Sake-zukushi' (14pcs)
A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.
4.6(11)
£52.00
Popular
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
£31.00
Wester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.
£29.00
Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso
Plant based
£23.00

Crispy Rice

(6pcs per order)

Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.
£23.00
Popular
Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion
Plant based
£13.00

Mushroom Miso Soup

Foraged wild mushroom miso soup

Mushroom miso soup
Dashi stock, grilled wild foraged mushrooms, roasted sesame oil, shichimi pepper. Comes with the shichimi pepper inside the soup for a little spice, please call the restaurant after placing your order if you would like the soup without.
£10.50
Popular
Mushroom miso soup with chilli oil
Dashi stock, grilled wild foraged mushrooms, roasted sesame oil, shichimi pepper, umami chilli oil
£12.50
Mushroom miso soup (Plant Based)
Shojin dashi stock, grilled wild foraged mushrooms, roasted sesame oil, shichimi pepper. Comes with the shichimi pepper inside the soup for a little spice, please call the restaurant after placing your order if you would like the soup without.
Vegan
£10.50

Shuko

Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
Gluten free
£19.00
Chilled edamame with Blackthorn sea salt
Chilled edamame with Blackthorn sea salt, made from 100% west coast sea water and nothing else, no adding, no seeding, no bleaching, just pure Scottish sea salt.
£8.00
Spinach and seaweed salad (PB)
Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch
Plant based
£14.00
Spicy edamame
With fermented black garlic chilli koji
£10.50
Winter leaf salad
Wasabi & green chilli vinaigrette
Plant based
£15.00
Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
£13.50
Robata charred edamame
With homemade shichimi and Blackthorn sea salt
£9.00

Sumi-yaki

Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£150.00
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill
£41.00
Himalayan salt-aged Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£82.00
Robata grilled sweetcorn (V)
Sweet soy butter
Vegetarian
£10.00
Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso
Vegetarian
£25.00
Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.
£7.00
Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"
Plant based
£16.00

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
4.7(25)
£13.00
Popular
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£12.00
"Hiroyozu" style tofu mini steamed burger bun (PB)
Home-made tofu patty, with cherry tomato and tomato miso
£8.50

Sashimi (Per Piece)

Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour
£9.00
Wagyu beef sashimi
Currently sold out
£39.00
Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy
£12.00
Wagyu beef sashimi
Currently sold out
£15.50
Wagyu beef sashimi
Currently sold out
£15.00
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Bluefin tuna toro hagashi sashimi
Currently sold out
£14.50
Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan
£10.00
Seabass ume shiso sashimi
Ike-jime, line-caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf
£10.50
Smoked eel sashimi
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy
£16.00
Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam.
£9.50
Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest
£10.50
Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.
£10.00
Seabass bottarga sashimi
Line-caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga
£10.50
Ben's potted native blue lobster steamed tail sashimi
Currently sold out
£13.50

Nigiri Sushi (Per Piece)

Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Sous vide A5 Wagyu beef nigiri
Currently sold out
£39.00
Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.
£9.00
Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
A5 Wagyu beef nigiri
Currently sold out
£15.00
Bluefin tuna shimofuri nigiri
(Tarragona, Spain), tsukuri soy
£16.00
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Sous vide A5 Wagyu beef nigiri
Currently sold out
£15.50
Ben's potted native blue lobster steamed tail nigiri
Currently sold out
£14.50
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Bluefin tuna toro hagashi nigiri
Currently sold out
£14.50
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
Ben's potted native blue lobster gunkan style nigiri
Currently sold out
£14.00
Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam
£9.50
Smoked Eel nigiri
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Seabass bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£6.00
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00
Grilled Shiitake Nigiri
Truffle soy
£6.00

Sushi Rolls (6 pieces)

Maguro-maki
Akami, chu toro, o toro, british wasabi, tsukuri soy
£34.00
Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Popular
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Wester Ross salmon "futomaki"
(Ullapool, Scotland), zuke salmon, yuzu onion jam
£29.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00
Vegetable inside-out roll
Avocado, spinach, soy gourd, vegan umami chilli oil, lemon emulsion
£16.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00
Tahitian vanilla ice cream
200 ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00
Gianduja ice cream
200ml tub
£8.00

Non-alcoholic Drinks

Water 750ml
Blenheim still or sparkling water
£6.00
Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.
£5.50