Dinings SW3 Chelsea - Chelsea delivery from Chelsea

About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
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Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Salmon hoso-maki
£14.00
'Maguro-zukushi' (14pcs)
£67.00
Wester Ross salmon crispy rice
£23.00
'Sake-zukushi' (14pcs)
£52.00
Maguro-maki
£34.00
Bluefin tuna shimofuri nigiri
£16.00
Sake steamed chicken breast and cucumber salad
£19.00
Seared A5 Japanese Wagyu Beef TTC
£31.00
Spinach and seaweed salad (PB)
£14.00

Healthy Set Menus ( our seasonal menu )

Set menu available Tuesday-Friday, 12:00-18:00

Set Healthy Menu
Miso soup - dashi stock, spring vegetables, mitsuba. Spinach and seaweed salad - sweet sesame soy, goma-dare vinaigrette. "Chirashi Donburi" - akami bluefin tuna, yellowtail, salmon, avocado, cucumber, edamame, tosaka seaweed, shiso leaf, kizami nori, roasted sesame soy. Cacao truffles - kokuto and cacao truffles, roasted genmai rice, roasted soya bean powder.
£36.00
Gluten free
Vegetarian Lunch Set Menu
Shojin miso soup - shojin dashi stock, spring vegetables, mitsuba. Spinach salad - sweet soy sesame, goma-dare vinaigrette. "Shojin-Chirashi Donburi" - miso marinated tofu, koji cured tenderstem broccoli, avocado, cucumber, edamame beans, tosaka seaweed, shiso leaf, kizami nori, roasted sesame soy. Cacao truffles - kokuto and cacao truffles, roasted genmai rice, roasted soya bean powder.
£36.00
Vegetarian

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
£31.00
Popular
Wester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.
£29.00
Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso
£23.00
Plant based

Crispy Rice

(6pcs per order)

Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.
£23.00
Popular
Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion
£13.00
Plant based

Miso Soup

Miso soup

Miso soup
Dashi stock, spring vegetables, mitsuba.
£10.50
Miso soup with chilli oil
Dashi stock, spring vegetables, mitsuba, umami chilli oil
£12.50
Miso soup (Plant Based)
Shojin dashi stock, spring vegetables, mitsuba.
£10.50
Vegan
Miso soup (Plant Based) with vegan umami chilli oil
Shojin stock, spring vegetables, mitsuba, vegan umami chilli oil
£12.50
Plant based

Shuko

Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
£13.50
Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
£19.00
Gluten free
Robata charred edamame
With black garlic chilli koji
£10.50
Robata charred edamame
With homemade shichimi pepper and Blackthorn sea salt
£9.00
Spinach and seaweed salad (PB)
Highly rated
· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch
£14.00
Plant based

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Highly rated
· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
£13.00
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£12.00

Sumi-yaki( Charcoal Grill)

Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill
£41.00
Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£150.00
Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
£82.00
Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"
£16.00
Plant based
Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso
£25.00
Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.
£7.00
Grilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£78.00
Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£40.00

Sashimi (Per Piece)

Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour
£9.00
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Red Prawn with yuzu kosho sashimi
Currently sold out
£14.00
Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy
£16.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam.
£9.50
Red Prawn sashimi
Currently sold out
£13.50
Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest
£10.50
Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves
£14.50
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy
£12.00
Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.
£10.00
Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf
£10.50
Kabayaki freshwater eel sashimi
Currently sold out
£10.50
Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa
£15.50
Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga
£10.50
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.
£15.00
Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan
£10.00
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Red Prawn ebi-miso sashimi
Currently sold out
£14.00
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Kabayaki freshwater eel with sansho sashimi
Currently sold out
£11.00
Kabayaki freshwater eel with cucumber sashimi
Currently sold out
£11.00
Wagyu beef sashimi with caviar
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest
£39.00

Nigiri Sushi (Per Piece)

Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.
£9.00
Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Bluefin tuna shimofuri nigiri
(Tarragona, Spain), tsukuri soy
£16.00
Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.
£15.00
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Sous vide A5 Wagyu beef nigiri with caviar
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar
£39.00
Bluefin tuna toro hagashi nigiri
(Tarragona, Spain), pickled wasabi leaves
£14.50
Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa
£15.50
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Red Prawn with yuzu kosho nigiri
Currently sold out
£14.00
Red Prawn ebi-miso nigiri
Currently sold out
£14.00
Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam
£9.50
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Kabayaki freshwater eel nigiri
Currently sold out
£10.50
Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Seabass smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Red Prawn nigiri
Currently sold out
£13.50
Kabayaki freshwater eel with sansho nigiri
Currently sold out
0 kcal
£11.00
Kabayaki freshwater eel with cucumber nigiri
Currently sold out
£11.00

Vegetable Nigiri Sushi (Per Piece)

Grilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.
£6.00
Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice
£6.00
Inari braised tofu skin nigiri
Currently sold out
£6.00

"Moriawase"Sushi ,Sashimi & Rolls Platters

Selection of sushi , Sashimi and sushi rolls

'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.
£67.00
Mixed Sushi Platter (Salmon and tuna nigiri and maki 28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)
£110.00
Gluten free
Salmon & Maguro Set
Our signature maguro (Bluefin tuna) maki: akami, chutoro, otoro and fresh British wasabi all in one futomaki, with 4 pieces of simple salmon nigiri. Made with salmon from Ullapool, Scotland; farmed in pristine Scottish waters, with impeccable welfare standards and natural management practices.
£67.00
'Sake-zukushi' (14pcs)
Highly rated
· A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.
£52.00
Okosama Salmon Set (no wasabi)
A child-friendly selection with 7 pieces of salmon nigiri and a salmon hosomaki, all without wasabi for the little salmon lovers!
£45.00
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00
Sushi - mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers
£38.00

Sushi Rolls (6 pieces)

Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Maguro-maki
An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy
£34.00
Popular
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00
Popular
Wester Ross salmon "futomaki"
(Ullapool, Scotland), zuke salmon, yuzu onion jam
£29.00
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil
£16.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free

Non-alcoholic Drinks

Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.
£5.50
Water 750ml
Blenheim still or sparkling water
£6.00

Adults need around 2000 kcal a day