About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to resFree delivery
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Shrimp Tempura Inside Out Roll
£18.00Salmon hoso-maki
£14.00'Maguro-zukushi' (14pcs)
£67.00Wester Ross salmon crispy rice
£23.00'Sake-zukushi' (14pcs)
£52.00Maguro-maki
£34.00Bluefin tuna shimofuri nigiri
£16.00Sake steamed chicken breast and cucumber salad
£19.00Seared A5 Japanese Wagyu Beef TTC
£31.00Spinach and seaweed salad (PB)
£14.00
"Moriawase"Sushi ,Sashimi & Rolls Platters
Selection of sushi , Sashimi and sushi rolls
'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.£67.00Mixed Sushi Platter (Salmon and tuna nigiri and maki 28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)£110.00Gluten freeSalmon & Maguro Set
Our signature maguro (Bluefin tuna) maki: akami, chutoro, otoro and fresh British wasabi all in one futomaki, with 4 pieces of simple salmon nigiri. Made with salmon from Ullapool, Scotland; farmed in pristine Scottish waters, with impeccable welfare standards and natural management practices.£67.00'Sake-zukushi' (14pcs)
Highly rated· A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.£52.00Okosama Salmon Set (no wasabi)
A child-friendly selection with 7 pieces of salmon nigiri and a salmon hosomaki, all without wasabi for the little salmon lovers!£45.00Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)£38.00Sushi - mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers£38.00
Dinings Sauces and snacks
Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home
Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)£10.00Plant basedTsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)£10.50Gluten free
Tar-tar Chips
4 pcs per order (build your own)
Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.£31.00PopularWester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.£29.00Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso£23.00Plant based
Crispy Rice
(6pcs per order)
Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.£23.00PopularAvocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion£13.00Plant based
Miso Soup
Miso soup
Miso soup
Dashi stock, spring vegetables, mitsuba.£10.50Miso soup with chilli oil
Dashi stock, spring vegetables, mitsuba, umami chilli oil£12.50Miso soup (Plant Based)
Shojin dashi stock, spring vegetables, mitsuba.£10.50VeganMiso soup (Plant Based) with vegan umami chilli oil
Shojin stock, spring vegetables, mitsuba, vegan umami chilli oil£12.50Plant based
Shuko
Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze£13.50Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.£19.00Gluten freeRobata charred edamame
With black garlic chilli koji£10.50Robata charred edamame
With homemade shichimi pepper and Blackthorn sea salt£9.00Spinach and seaweed salad (PB)
Highly rated· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch£14.00Plant based
Sumi-yaki( Charcoal Grill)
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill£41.00Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£150.00Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£82.00Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"£16.00Plant basedKoji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso£25.00Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.£7.00Grilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£78.00Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£40.00
Steamed Mini Burger Bun (Per Piece)
Japanese Wagyu beef steamed mini burger bun
Highly rated· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!£13.00Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£12.00
Sashimi (Per Piece)
Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour£9.00Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Red Prawn with yuzu kosho sashimi
Currently sold out£14.00Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.£6.50Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy£16.00Yellowtail seared belly sashimi
Preserved spiced yuzu zest£10.50Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche£9.50Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam.£9.50Red Prawn sashimi
Currently sold out£13.50Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest£10.50Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves£14.50Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy£12.00Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.£10.00Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf£10.50Kabayaki freshwater eel sashimi
Tender eel glazed in a rich, caramelised soy sauce for a smoky and savoury finish.£10.50Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa£15.50Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga£10.50Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.£15.00Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan£10.00Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna£9.00Red Prawn ebi-miso sashimi
Currently sold out£14.00Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Kabayaki freshwater eel with sansho sashimi
(Kagoshima, Japan), with Asakura sansho peppercorn, sweet soy£11.00Kabayaki freshwater eel with cucumber sashimi
(Kagoshima, Japan), with tosazu pickled cucumber, grated ginger£11.00Wagyu beef sashimi with caviar
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest£39.00
Nigiri Sushi (Per Piece)
Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.£9.00Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche£9.50Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.£12.00Bluefin tuna shimofuri nigiri
(Tarragona, Spain), tsukuri soy£16.00Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy£10.50A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.£15.00Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest£10.50Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf£10.50Sous vide A5 Wagyu beef nigiri with caviar
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar£39.00Bluefin tuna toro hagashi nigiri
(Tarragona, Spain), pickled wasabi leaves£14.50Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa£15.50Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.£10.00Red Prawn with yuzu kosho nigiri
Currently sold out£14.00Red Prawn ebi-miso nigiri
Currently sold out£14.00Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu onion jam£9.50Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna£9.00Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.£10.00Kabayaki freshwater eel nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour£10.50Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.£6.50Seabass smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga£10.50Red Prawn nigiri
Currently sold out£13.50Kabayaki freshwater eel with sansho nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour. Topped with sweet soy and Asakura sansho peppercorn - offering a fresh, citrusy, and floral scent with a subtle, numbing heat. A classic pairing with kabayaki eel!0 kcal
£11.00Kabayaki freshwater eel with cucumber nigiri
(Kagoshima, Japan) Japanese eel, cooked kabayaki style for a rich, tender and caramelised flavour, perfectly balanced with with tosazu pickled cucumber and grated ginger.£11.00
Vegetable Nigiri Sushi (Per Piece)
Grilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.£6.00Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice£6.00Inari braised tofu skin nigiri
Currently sold out£6.00
Sushi Rolls (6 pieces)
Shrimp Tempura Inside Out Roll
Taramo sauce£18.00Maguro-maki
An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy£34.00PopularSalmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.£14.00PopularWester Ross salmon "futomaki"
(Ullapool, Scotland), zuke salmon, yuzu onion jam£29.00Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette£30.00Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.£12.00Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil£16.00“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.£11.00
Dessert
Matcha and white chocolate ice cream
200ml tub£8.00
Non-alcoholic Drinks
Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.£5.50Water 750ml
Blenheim still or sparkling water£6.00
