About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Japanese Wagyu beef steamed mini burger bun
£13.00Shrimp Tempura Inside Out Roll
£18.00Nagoya style chicken wings
£13.50Maguro maki roll
£34.00'Sake-zukushi' (14pcs)
£52.00Wester Ross salmon crispy rice
£23.00'Maguro-zukushi' (14pcs)
£67.00Seared A5 Japanese Wagyu Beef TTC
£31.00Sake steamed chicken breast and cucumber salad
£19.00A5 Wagyu beef nigiri
£15.00
Dinings Sauces and snacks
Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home
Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)£10.50Gluten freeCitrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)£10.00Plant based
Tar-tar Chips
4 pcs per order (build your own)
Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.£31.00Wester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.£29.00Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso£23.00Plant based
Crispy Rice
Wester Ross salmon crispy rice
Highly rated· Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.£23.00Hand-picked crab crispy rice
Yuzu emulsion, wasabi soy. Crispy rice with crab from Dingwall, Scotland. Caught off the North-West Highland coast and carefully hand-picked.£25.00Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion£13.00Plant based
Miso Soup
Dashi miso soup
Miso soup
Dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker£10.50Miso soup with chilli oil
Dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker, umami chilli oil£12.50Miso soup (Plant Based)
Shojin dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker£10.50Vegan
Cold Shuko
Spinach and seaweed salad (PB)
Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch£14.00Plant basedSake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.£19.00Gluten freeChilled edamame with Blackthorn sea salt
Chilled edamame with Blackthorn sea salt, made from 100% west coast sea water and nothing else, no adding, no seeding, no bleaching, just pure Scottish sea salt.£8.00Mora Farm red gem lettuce salad
Wasabi & green chilli vinaigrette. Locally sourced gem lettuce from Mora Farm - an 11-acre certified organic market garden. Situated in a beautiful sheltered valley bordering the river Fowey, to the south of Bodmin Moor, Cornwall, Mora Farm strives to cultivate produce in a manner that enhances the biodiversity and soil health of the land and its surrounding environment.£15.00Plant basedChilled edamame with citrus dip
Chilled edamame, with our home-made refreshing citrus vinaigrette made with lemon and lime zest.£8.00Hay smoked chalk stream trout & tomato salad
Heirloom tomato, cultured tomato buttermilk, and wasabi oil. Locally sourced and responsibly reared, the pure chalk stream waters in which our trout are raised make for lean, healthy fish with an exceptionally clean flavour£20.00Heirloom tomato salad
Heirloom tomato, cultured tomato buttermilk, wasabi oil£14.00Vegetarian
Hot Shuko
Nagoya style chicken wings
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze£13.50PopularNasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"£16.00Plant based
Steamed Mini Burger Bun (Per Piece)
Japanese Wagyu beef steamed mini burger bun
Highly rated· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!£13.00Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£12.00"Hiroyozu" style tofu mini steamed burger bun (PB)
Home-made tofu patty, with Heirloom tomato and pomodoro miso£8.50
Sumi-yaki
Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£150.00Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill£41.00Himalayan salt-aged Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams, on the bone. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£82.00Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.£7.00Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso£25.00VegetarianEarl Stonham Farm Wagyu Sirloin Steak
(St. Mary, Suffolk), 150 grams. Earl Stonham Farms specialises in the production of pure Wagyu beef from their herd of 450 cattle using traditional farming methods. The 600-acre farm in the Suffolk countryside has been laid out specifically for the well-being of these cattle, with plentiful high-quality summer grazing and crops for winter feeding. In winter, the cattle are housed in open-fronted sheds to keep them warm and dry, and for the preservation of the farm’s pastures. Please be aware that cooking temperature may vary depending on the delivery distance/time.£95.00Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£39.00Grilled Mora Farm mixed fine beans
White balsamic miso, garden peas. Locally sourced fine beans from Mora Farm - an 11-acre certified organic market garden. Situated in a beautiful sheltered valley bordering the river Fowey, to the south of Bodmin Moor, Cornwall, Mora Farm strives to cultivate produce in a manner that enhances the biodiversity and soil health of the land and its surrounding environment.£11.00Plant basedGrilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£77.00
Sashimi (Per Piece)
Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour£9.00Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy£12.00Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.£10.00Japanese omelette sashimi
Currently sold out£6.50Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche£9.50Ben's potted native blue lobster steamed tail sashimi
Steamed native blue lobster tail sashimi, topped with a spiced cauliflower sauce. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£13.50Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill£9.50Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna£9.00Yellowtail seared belly sashimi
Preserved spiced yuzu zest£10.50Seabass bottarga sashimi
Line-caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga£10.50Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan£10.00Seabass ume shiso sashimi
Ike-jime, line-caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf£10.50Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest£10.50Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.£15.00Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa£15.50Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest£39.00Smoked eel sashimi
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest£10.00
Nigiri Sushi (Per Piece)
Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.£12.00Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.£9.00PopularSous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar£39.00Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest£10.50Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche£9.50Seabass bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga£10.50A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.£15.00Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna£9.00Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf£10.50Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa£15.50Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.£10.00Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.£10.00Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy£10.50Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Ben's potted native blue lobster steamed tail nigiri
Steamed native blue lobster tail nigiri, topped with a spiced cauliflower sauce. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£14.50Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill£9.50Ben's potted native blue lobster gunkan style nigiri
Currently sold out£14.00Smoked Eel nigiri
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest£10.00Traditional omelette nigiri
Currently sold out£6.50Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50
Vegetable Nigiri Sushi (Per Piece)
Avocado Nigiri
Bubu arare, yuzu emulsion£6.00Grilled Shiitake Nigiri
Truffle soy£6.00Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice£6.00
"Moriawase" Plater
Selection of sushi and sushi rolls
'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.£67.00'Sake-zukushi' (14pcs)
A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.£52.00Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)£38.00
Sushi Rolls (6 pieces)
Shrimp Tempura Inside Out Roll
Taramo sauce£18.00PopularMaguro maki roll
Highly rated· Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy£34.00Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette£30.00Wester Ross smoked salmon roll
Creme fraiche, yuzu zest, dill£29.00Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.£12.00Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.£14.00“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.£11.00Vegetable inside-out roll
Avocado, spinach, soy gourd, vegan umami chilli oil, lemon emulsion£16.00
Dessert
Matcha and white chocolate ice cream
200ml tub£8.00Tahitian Vanilla ice cream
200 ml tub£8.00Chocolate ice cream
200ml tub£8.00Gianduja ice cream
200ml tub£8.00
Non-alcoholic Drinks
Soft Drinks 200ml
A crisp, cool, and bubbly refreshment.£5.50Water 750ml
Pure and refreshing, perfect for quenching your thirst.£6.00
