Going the extra mile
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About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to resFree delivery
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Salmon crispy rice (6 pieces)
£23.002Spicy tuna inside-out roll
£24.00'Maguro-zukushi' (14pcs)
£67.00A5 Wagyu beef nigiri, salt
£15.00Maguro-maki
£34.00Salmon avocado uramaki
£16.00'Sake-zukushi' (14pcs)
£52.00Bluefin tuna shimofuri nigiri
£16.00Amazake soy marinated black cod
£41.00Sous vide A5 Wagyu beef nigiri with truffle
£15.50
"Moriawase"Sushi ,Sashimi & Rolls Platters
Selection of sushi , Sashimi and sushi rolls
'Maguro-zukushi' (14pcs)
A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.£67.00Mixed Sushi Platter (28pcs)
Sake-zukushi - a selection of salmon nigiri and sushi rolls (4pcs salmon nigiri, 4pcs seared salmon belly nigiri with yuzu ceviche, and 6 pieces of salmon avocado inside out rolls). Maguro-zukushi - a selection of nigiri and rolls made with Bluefin tuna (4pcs akami nigiri, 4pcs toro nigiri, and 6pcs of spicy tuna inside out roll)£110.00Gluten free'Sake-zukushi' (14pcs)
A selection of salmon nigiri and sushi rolls. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.£52.00Sashimi Selection ( Omakase 10 PCS)
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)£38.00Chef's Sushi-mori omakase
salmon, yellowtail, line caught sea bass & two types of tuna from our trusted suppliers£38.00Seasonal Sushi Platter ( 4 nigiri / 2 rolls @ 3 pieces each)
Exclusively available on Deliveroo, this platter includes a nigiri selection of akami, salmon, carabineros shrimp and yellowtail, as well as 3 pieces of salmon avocado uramaki and 3 pieces of spicy tuna uramaki.£56.00
Highlights
Tar-tar Chips
4 pcs per order (build your own)
Seared A5 Japanese Wagyu beef tar-tar chips
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.£31.00Salmon, yuzu emulsion tar-tar chips
Salmon and yuzu emulsion (4 pieces per order, build your own)£29.00Roasted beetroot tar-tar chips (PB)
(4 pieces per order, build your own)Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso.£23.00Plant based
Crispy Rice
(6pcs per order)
Salmon crispy rice (6 pieces)
Yuzu emulsion, wasabi soy.£23.00Popular2Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based. Crispy rice, and avocado paired perfectly with our home made citrusy yuzu emulsion£13.002
Miso Soup
Miso soup
Miso soup
Dashi stock, wild foraged mushrooms, roasted sesame, spring onion.£10.50Miso soup with chilli oil
Dashi stock, wild foraged mushrooms, roasted sesame, spring onion, umami chilli oil.£12.50Miso soup (Plant Based)
Shojin dashi stock, wild foraged mushrooms, roasted sesame, spring onion.£10.50Miso soup (Plant Based) with vegan umami chilli oil
Shojin stock, wild foraged mushrooms, roasted sesame, spring onion, vegan umami chilli oil.£12.50
Shuko
Warm Robata charred edamame
With black garlic chilli koji£10.50Plant based2Warm Robata charred edamame
With homemade shichimi pepper and Blackthorn sea salt£9.00Plant based2Nagoya style chicken wings, sweet soy glaze
Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze£13.502Sake steamed chicken and cucumber salad
Sake steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.£19.00Gluten freeSpinach and seaweed salad, goma-dare vinaigrette (PB)
Highly rated· Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch.£14.00
Sumi-yaki( Charcoal Grill)
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill. One of our best sellers.£41.00Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye 300 gr
(Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£82.002Grade A5 Japanese Wagyu Sirloin Steak 150 grams
(Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.£150.002Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.£7.00Plant basedKoji-cured baked cabbage, truffle potato
Truffle potato foam, truffle, shio-koji miso. Unreal flavour...£25.00VegetarianNasu-dengaku, double cooked aubergine (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"£16.00Vegetarian
Steamed Mini Burger Bun (Per Piece)
Japanese Wagyu beef steamed mini burger bun (per piece)
Highly rated· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!£13.00Cornish native blue lobster mini burger bun (per piece)
Steamed homemade bun with amazing pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.£12.00
Sashimi (Per Piece)
Salmon sashimi
Top quality salmon sashimi. A simple, but classic cut£9.00Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy£12.00Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna£9.00Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.£6.50Salmon belly sashimi
Seared salmon belly, aji amarillo salsa, yuzu ceviche£9.50Salmon premium loin
with yuzu onion jam£9.50Gluten freeYellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest£10.50Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.£10.00Red Prawn with yuzu kosho sashimi
Sweet red prawns elevated by a bright, zesty kick of citrus and chili.£14.00Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Red Prawn sashimi
Pristine, buttery prawn with a natural sweetness that melts on the tongue.£13.50Yellowtail seared belly sashimi
Preserved spiced yuzu zest£10.50Seabass smoked bottarga sashimi
Day-boat caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga£10.50Seabass ume shiso sashimi
Ike-jime, day-boat caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf£10.50Bluefin tuna toro hagashi sashimi
(Tarragona, Spain), pickled wasabi leaves£14.50Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan£10.00Bluefin tuna shimofuri toro sashimi
(Tarragona, Spain), tsukuri soy£16.00Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.£15.00Wagyu beef sashimi with truffle
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa£15.50Wagyu beef sashimi with caviar
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest£39.00Red Prawn soy koji sashimi
£14.00
Nigiri Sushi (Per Piece)
Salmon nigiri
Rich and fresh, with a beautiful, vibrant flavour.£9.00Gluten freeChu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.£12.00Gluten freeSalmon seared belly nigiri
brushed with yuzu ceviche£9.50Gluten freeYellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy£10.50Sous vide A5 Wagyu beef nigiri with truffle
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa£15.50Gluten freeA5 Wagyu beef nigiri, salt
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.£15.00Gluten freeBluefin tuna toro hagashi ( medium fatty ) nigiri, kizami wasabi
(Tarragona, Spain), pickled wasabi leaves£14.50Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.£10.00Bluefin tuna shimofuri nigiri
(Tarragona, Spain), the fattiest cut, brushed with tsukuri soy£16.00Gluten freeSalmon premium loin nigiri
Topped with yuzu onion jam£9.50Gluten freeYellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest£10.50Gluten freeRed Prawn with yuzu kosho nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with yuzu kosho for a bit of spice and bright, floral yuzu flavour.£14.00Gluten freeScallop with coral salt and lemon
Fresh Cornish scallop with scallop coral salt and lemon£9.50Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna£9.00Gluten freeSeabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.£10.00Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf£10.50Sous vide A5 Wagyu beef nigiri with N25 Shrenckii caviar
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar£39.00Gluten freeAged Bluefin tuna Akami nigiri, truffle
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa£12.00Gluten freeHand dived scallop
Hand-dived scallop served with a touch of soy£9.50Gluten freeRed Prawn nigiri
Wild-caught "Gambero Rosso " prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty.£13.50Gluten freeTraditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.£6.50Oscietra Reserved N25 caviar gunkan 12gr
12 grams of N25 Oscietra caviar served gunkan style£55.00Seabass with smoked bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga£10.50Gluten freeBluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.£9.50Red Prawn soy koji nigiri
Wild-caught "gambero rosso" prawn, characterised by it's bright red-orange colour and firm, juicy texture. Deliciously sweet and subtly salty, topped with soy koji£14.00Gluten free
Vegetable Nigiri Sushi (Per Piece)
Avocado Nigiri
Avocado on seasoned rice, topped with a zesty yuzu emulsion, and a light crunch of bubuarare puffed rice£6.00Plant basedGrilled Shiitake Nigiri
Chopped, grilled shiitake mushrooms, served gunkan style with truffle soy for a rich, umami-packed bite.£6.00Plant basedInari braised tofu skin nigiri
Braised tofu skin, wrapped around seasoned kayaku rice with balsamic soy for a sweet, juicy bite.£6.00Plant based
Sushi Rolls ( All 6 pieces)
Shrimp Tempura Inside Out Roll
Currently sold out£18.00PopularSpicy tuna inside-out roll
Akami lean tuna tartar and spicy sesame emulsion in an inside out roll£24.00PopularMaguro-maki
Highly rated· An absolute must for tuna lovers! Akami, chu toro and o toro, all rolled into one juicy roll, with fresh British wasabi, and brushed with an umami-rich tsukuri soy£34.00Salmon "futomaki"
Zuke salmon, yuzu onion jam£29.00Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette£30.00Salmon avocado uramaki
Salmon and avocado inside out roll£16.00PopularSalmon uramaki
Fresh salmon in an inside-out roll£19.00Salmon avocado hosomaki
Simple, but a classic. Salmon and avocado in a hosomaki thin sushi roll£16.00Vegetable inside-out roll
A fresh vegetable roll with cooked spinach, creamy avocado and smoky iburigako, finished with bright lemon emulsion and a special vegan version of our famous Umami chilli oil£16.00Plant basedAvocado uramaki
Avocado inside-out roll£14.00Plant based“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.£11.00Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.£12.00Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.£14.00
Dessert
Matcha and white chocolate ice cream
200ml tub£8.00Yuzu Cheesecake
red shiso & wild strawberry insert, soba & genmai crumble£15.00Antioxidant cacao truffles
Kokuto and cacao truffles, roasted genmai rice, roasted soya bean Kinako powder (4 pieces, may contain traces of dairy)£6.00VeganChocolate ice cream
200ml tub£8.00
Non-alcoholic Drinks
Soft Drinks 200ml
A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.£5.50Water 750ml
Kingsdown still or sparkling water£6.00
