Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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Going the extra mile
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About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Popular with other people

Shrimp Tempura Inside Out Roll
Highly rated
Taramo sauce
£18.00
Wester Ross salmon crispy rice
£23.00
'Sake-zukushi' (14pcs)
£52.00
Nasu-dengaku (PB)
£16.00
'Maguro-zukushi' (14pcs)
£67.00
Shimofuri-toro nigiri
£16.00
Maguro maki roll
£34.00
Shimofuri-toro sashimi
£16.00
Seared A5 Japanese Wagyu Beef TTC
£31.00
Sous vide A5 Wagyu beef nigiri
£39.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free
Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

'Dorai' Dry Martini
One for Martini-lovers.Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil.Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil.Kanpai! (1 bottle serves 3)
£30.00
Sesame Old Fashioned
Fancy a boozy tipple?Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal.Chill before serving in the fridge.Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange.Kanpai! (1 bottle serves 3)
£30.00

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso(4 pieces per order, build your own)
£31.00
Yellowtail TTC
Yuzu emulsion, pink peppercorn(4 pieces per order, build your own)
£29.00
Wester Ross salmon TTC
Yuzu emulsion. (4 pieces per order, build your own)
£29.00
Roasted beetroot TTC
Tahini miso. Vegetarian.(4 pieces per order, build your own)
£23.00

Crispy Rice

Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy
£23.00
Avocado crispy rice
Yuzu emulsion, wasabi soy
£13.00
Hand-picked crab crispy rice
Yuzu emulsion, wasabi soy
£25.00

Miso Soup

Foraged wild mushroom miso soup

Miso soup
Dashi stock, Tropea onion, heritage tomato, sugar snap peas, Monaka rice cracker
£10.50
Miso soup with chilli oil
Dashi stock, Tropea onion, heritage tomato, sugar snap peas, Monaka rice cracker, umami chilli oil
£12.50
Miso soup (Plant Based)
Shojin dashi stock, Tropea onion, heritage tomato, sugar snap peas, Monaka rice cracker
£10.00
Vegan

Cold Shuko

Spinach and seaweed salad (PB)
Sweet sesame soy, goma-dare vinaigrette, bubu arare
£14.00
Popular
Warm grilled English asparagus salad
Clarence court Nitamago egg, soba croutons, wild garlic flowers, yuzu foam
£20.00
Sake steamed chicken breast and cucumber salad
Umami chilli oil, goma-dare vinaigrette
£19.00
Gluten free
Chilled edamame with Blackthorn sea salt
£8.00
Baby gem lettuce and mixed coloured radish salad
Wasabi vinaigrette, wasabi buttermilk emulsion
£15.00
Chilled edamame with citrus dip
£8.00

Hot Shuko

Amazake soy marinated black cod
Shio-koji cured, roasted cauliflower, tahini miso, pickled vegetables
£41.00
Nagoya style chicken wings
Sweet soy glaze
£13.50
Popular
Nasu-dengaku (PB)
Double cooked aubergine, red and white "dengaku miso"
£16.00

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Highly rated
· Teriyaki sauce, spicy sesame emulsion
£13.00
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, yuzu emulsion
£11.50
"Hiroyozu" style tofu mini steamed burger bun (PB)
Cherry tomato, tomato miso
£8.50

Sumi-yaki

Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams
£150.00
Grilled Langoustine
Preserved plum purée, purple shiso and tomato salsa
£26.00
60 day dry aged British beef ribeye steak
(St. Mary, Suffolk), 300 grams
£83.00
Steamed Rice
£7.00
Earl Stonham Farm Wagyu Sirloin Steak
(St. Mary, Suffolk), 150 grams
£95.00
Grilled hand-dived Scallop (1 Piece)
Dried scallop tare, cultured seaweed butter
£10.50
New season Jersey Royal potatoes
Wild garlic emulsion, yuzu kosho butter, pickled wild garlic buds
£11.00
Vegan
Koji cured baked cabbage
Truffle, shio-koji miso butter
£25.00

Sashimi (Per Piece)

Seabass sashimi
£10.00
Chu toro sashimi
£12.00
Shimofuri-toro sashimi
£16.00
Scottish salmon seared belly sashimi
Yuzu ceviche
£9.50
Scottish salmon sashimi
£9.00
Wagyu beef sashimi
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00
Toro-hagashi sashimi
Pickled wasabi leaves
£14.00
Bluefin tuna Akami sashimi
Lean part of tuna
£9.00
Japanese omelette sashimi
Kashi-tama sweet omelette, surimi
£6.50
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Wagyu beef sashimi
£15.00
Wester Ross salmon premium loin
Yuzu creme fraiche
£9.50
Yellowtail sashimi
£10.00
Yellowtail Premium loin sashimi
Yuzu soy
£10.50
Seabass bottarga sashimi
Smoked bottarga, shio-lemon
£10.50
Bluefin tuna Akami zuke style sashimi
Miso-koji
£9.50
Aged Bluefin tuna Akami sashimi
Truffle soy salsa
£12.00
Seabass ume shiso sashimi
ume shiso plum puree
£10.50
Wagyu beef sashimi
Truffle, truffle salsa
£15.50
Smoked eel sashimi
Yuzu zest
£10.00
Ben's potted native blue lobster steamed tail sashimi
Cauliflower sauce
£13.50

Nigiri Sushi (Per Piece)

Scottish salmon nigiri
£9.00
Chu toro nigiri
£12.00
Sous vide A5 Wagyu beef nigiri
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00
Ben's potted native blue lobster steamed tail nigiri
Spiced cauliflower sauce
£14.50
Ben's potted native blue lobster Gunkan style nigiri
Shio lemon
£14.00
Scottish salmon seared belly nigiri
Yuzu ceviche
£9.50
A5 Wagyu beef nigiri
£15.00
Yellowtail cured belly nigiri
Preserved spiced yuzu zest
£10.50
Shimofuri-toro nigiri
£16.00
Sous vide A5 Wagyu beef nigiri
Truffle, truffle salsa
£15.50
Toro-hagashi nigiri
Pickled wasabi leaves
£14.00
Seabass nigiri
£10.00
Smoked Eel nigiri
Yuzu zest
£10.00
Bluefin tuna Akami nigiri
lean part of tuna
£9.00
Bluefin tuna Akami Zuke style nigiri
Miso-koji
£9.50
Seabass ume shiso nigiri
Ume shiso plum puree
£10.50
Seabass bottarga nigiri
Smoked bottarga, shio lemon
£10.50
Yellowtail nigiri
£10.00
Yellowtail Premium loin nigiri
Yuzu soy
£10.50
Traditional omelette nigiri
Kashi-tama sweet omelette, surimi
£6.50
Aged Bluefin tuna Akami nigiri
Truffle soy salsa
£12.00
Wester Ross Salmon premium loin nigiri
Yuzu creme fraiche, dill
£9.50

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£6.00
Grilled Shiitake Nigiri
Truffle soy
£6.00
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
4pieces akami tuna nigiri, 4pieces toro tuna nigiri, 6pieces spicy tuna inside out roll.
£67.00
'Sake-zukushi' (14pcs)
4pieces of salmon nigiri, 4pieces of seared salmon belly nigiri, 6pieces of salmon and avocado inside out roll.
£52.00
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00

Sushi Rolls (6 pieces)

Shrimp Tempura Inside Out Roll
Highly rated
· Taramo sauce
£18.00
Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Popular
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Wester Ross smoked salmon roll
Currently sold out
£29.00
Avocado Hoso-maki
£12.00
Salmon hoso-maki
£14.00
Vegetable inside-out roll
Avocado, spinach, soy gourd, vegan umami chilli oil, lemon emulsion
£16.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

Matcha, jasmine and white chocolate ice cream
200ml tub
£8.00
Gianduja ice cream
200ml tub
£8.00
Tahitian Vanilla ice cream
200 ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00

Sake list

Carefully chosen to delight all palates.

78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£55.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£62.00
78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£130.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00
'Grateful Cranes' Ultra Dry - 720mL
Supremely dry, with cereal and fruit notes, this is an incredibly versatile sake
£80.00
Keigetsu 'Yuzu Sake' - 720mL
Yuzu infused sake with notes of mandarin and citrus fruits - light and refreshing with a hint of sweetness.
£100.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£95.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, FranceFull bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Sancerre
2023 (vintage subject to availability) Domaine Vacheron - Loire Valley, FranceCrisp and aromatic, with mouth-watering ripe apple, stone fruits and white flowers.
£135.00
Assyrtiko 'Natural Ferment'
2023 (vintage subject to availability) Gavalas Winery, Santorini, Greece.Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£115.00
Greco di Tufo
2023 (vintage subject to availability) Lapilli, Campania, Italy.Notes of ripe stone and orchard fruits with a mineral accent. Beautiful acidity, softness and flavour.
£65.00

Red Wine

Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, FranceA fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Amarone della Valpolicella
2019 (vintage subject to availability), Azienda Agricola Monte Zovo, Veneto, Italy.A rich and full bodied red wine, with notes of dried cherries and a hint of spice. Powerful and warming.
£120.00
Aióra Red
2020 (vintage subject to availablity) Moschopolis Winery, Macedonia, GreeceA blend of Mavrotragano, Xinomavro and Syrah, this fruit forward and medium bodied wine offers charming notes of black cherries and spices, with a hint of black pepper on the finish.
£65.00
Cabernet Sauvignon 'Hugh'
2019 (vintage subject to availability), Mac Forbes, Healsville, Victoria, AustraliaA lighter-bodied style of Cabernet Sauvignon, this elegant wine displays aromas of red currants and black cherries, with nuances of spice and herbs on the finish.
£175.00

Beer

Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50
Braybrook Helles Lager
Malt forward, light and easy drinking, this straw-coloured 4.2% ABV lager is brewed with Pilsner and Munich malts and gently hopped with Hallertau Tradition hops. Matured for 30 days, unfiltered and unpasteurised, this is a very sessionable lager with plenty of flavour for its strength.
£9.00

Non-alcoholic Drinks

Water 750ml
£6.00
Soft Drinks 200ml
£5.50