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Dinings SW3 Chelsea - Chelsea

4.8 Excellent (500+)

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2.50 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.
  • About Dinings SW3 Chelsea - Chelsea

    Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
    ...

Popular with other people

  • Wester Ross salmon crispy rice

    £23.00
  • Nagoya style chicken wings

    £13.50
  • Seared A5 Japanese Wagyu Beef TTC

    £31.00
  • Sake steamed chicken breast and cucumber salad

    £19.00
  • Spinach and seaweed salad (PB)

    £14.00
  • Amazake soy marinated black cod

    £41.00
  • Wester Ross salmon TTC

    £29.00
  • Nasu-dengaku (PB)

    £16.00
  • Koji cured baked cabbage

    £25.00
  • Grade A5 Japanese Wagyu Sirloin Steak

    £150.00

"Moriawase"Sushi ,Sashimi & Rolls Platters

Selection of sushi , Sashimi and sushi rolls

  • 'Maguro-zukushi' (14pcs)

    Currently sold out
    £67.00
  • Mixed Sushi Platter (Salmon and tuna nigiri and maki 28pcs)

    Currently sold out
    £110.00
    Gluten free
  • 'Sake-zukushi' (14pcs)

    Highly rated
    · Currently sold out
    £52.00
  • Sashimi omakase

    Currently sold out
    £38.00
  • Salmon & Maguro Set

    Currently sold out
    £67.00
  • Sushi - mori omakase

    Currently sold out
    £38.00
  • Okosama Salmon Set (no wasabi)

    Currently sold out
    £45.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

  • Citrus Dip 250ml

    A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
    £10.00
    Plant based
  • Tsukuri Soy

    Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
    £10.50
    Gluten free

Tar-tar Chips

4 pcs per order (build your own)

  • Seared A5 Japanese Wagyu Beef TTC

    Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
    £31.00
  • Wester Ross salmon TTC

    Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.
    £29.00
  • Roasted beetroot TTC

    Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso
    £23.00
    Plant based

Crispy Rice

(6pcs per order)

  • Wester Ross salmon crispy rice

    Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.
    £23.00
    Popular
  • Avocado crispy rice

    Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion
    £13.00
    Plant based

Miso Soup

Miso soup

  • Miso soup

    Dashi stock, spring vegetables, mitsuba.
    £10.50
  • Miso soup with chilli oil

    Dashi stock, spring vegetables, mitsuba, umami chilli oil
    £12.50
  • Miso soup (Plant Based)

    Shojin dashi stock, spring vegetables, mitsuba.
    £10.50
    Vegan
  • Miso soup (Plant Based) with vegan umami chilli oil

    Shojin stock, spring vegetables, mitsuba, vegan umami chilli oil
    £12.50
    Plant based

Shuko

  • Nagoya style chicken wings

    Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
    £13.50
  • Robata charred edamame

    Currently sold out
    £10.50
  • Robata charred edamame

    Currently sold out
    £9.00
  • Sake steamed chicken breast and cucumber salad

    Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
    £19.00
    Gluten free
  • Spinach and seaweed salad (PB)

    Highly rated
    · Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch
    £14.00
    Plant based

Sumi-yaki( Charcoal Grill)

  • Grade A5 Japanese Wagyu Sirloin Steak

    (Gunma, Japan), 150 grams. In house, dry aged, koji cured. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
    £150.00
  • Amazake soy marinated black cod

    Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill
    £41.00
  • Himalayan salt-aged, koji-cured Glenarm Shorthorn beef ribeye

    (Ballymena, Northern Ireland), 300 grams. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour. Please be aware that cooking temperature may vary depending on the delivery distance/time.
    £82.00
  • Koji cured baked cabbage

    Truffle potato foam, truffle, shio-koji miso
    £25.00
    Popular
  • Steamed Rice

    Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.
    £7.00
    Popular
  • Nasu-dengaku (PB)

    Double cooked aubergine, caramelised sweet red and white "dengaku miso"
    £16.00
    Plant based
  • Grilled Ben's potted native blue lobster (whole)

    Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
    £78.00
  • Grilled Ben's potted native blue lobster (half)

    Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
    £40.00

Steamed Mini Burger Bun (Per Piece)

  • Japanese Wagyu beef steamed mini burger bun

    Highly rated
    · Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
    £13.00
  • Ben's potted native blue lobster steamed mini burger bun

    Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
    £12.00

Sashimi (Per Piece)

  • Seabass sashimi

    Currently sold out
    £10.00
  • Scottish salmon sashimi

    Currently sold out
    £9.00
  • Bluefin tuna Akami zuke style sashimi

    Currently sold out
    £9.50
  • Red Prawn with yuzu kosho sashimi

    Currently sold out
    £14.00
  • Japanese omelette sashimi

    Currently sold out
    £6.50
  • Bluefin tuna toro hagashi sashimi

    Currently sold out
    £14.50
  • Yellowtail seared belly sashimi

    Currently sold out
    £10.50
  • Red Prawn sashimi

    Currently sold out
    £13.50
  • Bluefin tuna shimofuri toro sashimi

    Currently sold out
    £16.00
  • Scottish salmon seared belly sashimi

    Currently sold out
    £9.50
  • Wagyu beef sashimi with truffle

    Currently sold out
    £15.50
  • Wester Ross salmon premium loin

    Currently sold out
    £9.50
  • Bluefin tuna Akami sashimi

    Currently sold out
    £9.00
  • Chu toro sashimi

    Currently sold out
    £12.00
  • Yellowtail Premium loin sashimi

    Currently sold out
    £10.50
  • Kabayaki freshwater eel sashimi

    Currently sold out
    £10.50
  • Seabass ume shiso sashimi

    Currently sold out
    £10.50
  • Wagyu beef sashimi

    Currently sold out
    £15.00
  • Kabayaki freshwater eel with cucumber sashimi

    Currently sold out
    £11.00
  • Aged Bluefin tuna Akami sashimi

    Currently sold out
    £12.00
  • Seabass smoked bottarga sashimi

    Currently sold out
    £10.50
  • Red Prawn ebi-miso sashimi

    Currently sold out
    £14.00
  • Kabayaki freshwater eel with sansho sashimi

    Currently sold out
    £11.00
  • Yellowtail sashimi

    Currently sold out
    £10.00
  • Wagyu beef sashimi with caviar

    Currently sold out
    £39.00

Nigiri Sushi (Per Piece)

  • Chu toro nigiri

    Currently sold out
    £12.00
  • Scottish salmon seared belly nigiri

    Currently sold out
    £9.50
  • Scottish salmon nigiri

    Currently sold out
    £9.00
  • Yellowtail Premium loin nigiri

    Currently sold out
    £10.50
  • Aged Bluefin tuna Akami nigiri

    Currently sold out
    £12.00
  • Bluefin tuna shimofuri nigiri

    Currently sold out
    £16.00
  • Seabass ume shiso nigiri

    Currently sold out
    £10.50
  • A5 Wagyu beef nigiri

    Currently sold out
    £15.00
  • Yellowtail cured belly nigiri

    Currently sold out
    £10.50
  • Red Prawn with yuzu kosho nigiri

    Currently sold out
    £14.00
  • Sous vide A5 Wagyu beef nigiri with caviar

    Currently sold out
    £39.00
  • Sous vide A5 Wagyu beef nigiri with truffle

    Currently sold out
    £15.50
  • Bluefin tuna toro hagashi nigiri

    Currently sold out
    £14.50
  • Yellowtail nigiri

    Currently sold out
    £10.00
  • Wester Ross Salmon premium loin nigiri

    Currently sold out
    £9.50
  • Bluefin tuna Akami nigiri

    Currently sold out
    £9.00
  • Kabayaki freshwater eel nigiri

    Currently sold out
    £10.50
  • Red Prawn nigiri

    Currently sold out
    £13.50
  • Red Prawn ebi-miso nigiri

    Currently sold out
    £14.00
  • Kabayaki freshwater eel with sansho nigiri

    Currently sold out

    0 kcal

    £11.00
  • Traditional omelette nigiri

    Currently sold out
    £6.50
  • Bluefin tuna Akami Zuke style nigiri

    Currently sold out
    £9.50
  • Seabass smoked bottarga nigiri

    Currently sold out
    £10.50
  • Seabass nigiri

    Currently sold out
    £10.00
  • Kabayaki freshwater eel with cucumber nigiri

    Currently sold out
    £11.00

Vegetable Nigiri Sushi (Per Piece)

  • Avocado Nigiri

    Currently sold out
    £6.00
  • Grilled Shiitake Nigiri

    Currently sold out
    £6.00
  • Inari braised tofu skin nigiri

    Currently sold out
    £6.00

Sushi Rolls (6 pieces)

  • Shrimp Tempura Inside Out Roll

    Currently sold out
    £18.00
  • Maguro-maki

    Currently sold out
    £34.00
  • Salmon hoso-maki

    Currently sold out
    £14.00
  • Wester Ross salmon "futomaki"

    Currently sold out
    £29.00
  • Double crab roll

    Currently sold out
    £30.00
  • Avocado Hoso-maki

    Currently sold out
    £12.00
  • “Wasabi-kappa” Hoso-maki Roll

    Currently sold out
    £11.00
  • Vegetable inside-out roll

    Currently sold out
    £16.00

Dessert

  • Matcha and white chocolate ice cream

    200ml tub
    £8.00
  • Chocolate ice cream

    200ml tub
    £8.00

Non-alcoholic Drinks

  • Soft Drinks 200ml

    A chilled selection of your favourite sparkling and still beverages, perfectly carbonated and served ice-cold to refresh your palate.
    £5.50
    Popular
  • Water 750ml

    Blenheim still or sparkling water
    £6.00
  • Adults need around 2000 kcal a day

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