Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Sous vide A5 Wagyu beef nigiri
£39.00
Wester Ross salmon crispy rice
£21.00
Maguro maki roll
£34.00
Shimofuri-toro nigiri
£16.00
Shimofuri-toro sashimi
£16.00
Hand-picked spider crab crispy rice
£24.00
Nasu-dengaku (PB)
£16.00
Assorted Vegetable Roll
£16.00
Amazake soy marinated black cod
£41.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest. The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free
Tamari Pistachios
Tamari soy-coated, roasted pistachio nuts. Serve as a snack with drinks or sprinkle over salads for a crunchy, umami topping. (Store well sealed in a cool dry place)
£19.00
Aka-dengaku miso
Authentic dark sweet miso made with rice miso from Kyoto. Use to coat vegetables or tofu then cook to caramelise. (Store in the fridge)
£9.50
Shiro-Dengaku Miso
Authentic sweet miso made with rice miso from Kyoto. Apply miso on cooked vegetables or tofu then return to the heat to caramelise. Or, add a splash of vinegar to use as a marinade for fish tataki. (Store in the fridge)
£9.50

Tar-tar Chips

4 pcs per order (build your own)

Seared A5 Japanese Wagyu Beef TTC
Chilli miso
£30.00
Wester Ross salmon TTC
Yuzu emulsion
£24.00
Roasted beetroot TTC
Tahini miso. Vegetarian.
£20.00
Fraizer's hand dived scallop TTC
Taramo sauce
£26.00

Crispy Rice

Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy
£21.00Popular
Hand-picked spider crab crispy rice
Yuzu emulsion, wasabi soy
£24.00
Avocado crispy rice
Yuzu emulsion, wasabi soy
£13.00

Cold Shuko

Spinach and seaweed salad (PB)
Sweet sesame soy, goma-dare vinaigrette, bubu arare
£14.00Popular
Chilled edamame with maldon salt
£7.00
Sake steamed chicken breast and cucumber salad
Umami chilli oil, goma-dare vinaigrette
£19.00
Gluten free
Chilled edamame with citrus dip
£7.00
French green bean salad (PB)
English peas, white balsamic and miso vinaigrette
£14.00

Hot Shuko

Nagoya style chicken wings
Sweet soy glaze
£13.00
Nasu-dengaku (PB)
Double cooked aubergine, red and white "dengaku miso"
£16.00
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, pickled vegetables
£41.00

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Teriyaki sauce, spicy sesame emulsion
£12.50Popular
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, yuzu emulsion
£11.50
"Hiroyozu" style tofu mini steamed burger bun (PB)
Cherry tomato, tomato miso
£8.50

Sumi-yaki

Grilled purple sprouting broccoli
Moromi miso
£12.00
Koji cured baked cabbage
Truffle, shio-koji miso butter
£25.00
Ben's Potted Native Blue Lobster
Currently sold out
£73.00
Fraizer's hand-dived Cornish Scallop (1 Piece)
Wasabi salsa, yuzu vinaigrette
£10.50
Steamed Rice
£7.00

Sashimi (Per Piece)

Scottish salmon sashimi
£9.00
Cornish Scallop sashimi
Taramo sauce
£10.50
Cornish Scallop sashimi
Shio-lemon
£10.50
Bluefin tuna Akami sashimi
Lean part of tuna
£9.00
Cornish Scallop sashimi
£10.00
Scottish salmon Zuke style sashimi
Onion soy jam
£9.50
Yellowtail sashimi
£10.00
Shimofuri-toro sashimi
£16.00
Toro-hagashi sashimi
Pickled wasabi leaves
£14.00
Yellowtail Zuke style sashimi
Mustard
£10.50
Scottish salmon cured belly sashimi
Yuzu ceviche
£9.50
Bluefin tuna Akami sashimi with Schrenckii caviar
Kombu cured Schrenckii caviar
£34.00
Bluefin tuna Akami zuke style sashimi
Soy-koji
£9.50
Japanese omelette sashimi
Currently sold out
£6.50
Yellowtail cured belly sashimi
Preserved spiced yuzu zest
£10.50
Sous vide Wagyu beef sashimi
Truffle, truffle salsa
£15.00
Sous vide Wagyu beef sashimi
£14.50
Sous vide Wagyu beef sashimi
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00
Smoked eel sashimi
Yuzu zest
£10.00

Nigiri Sushi (Per Piece)

Sous vide A5 Wagyu beef nigiri
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00
Scottish salmon cured belly nigiri
Yuzu ceviche
£9.50
Sous vide A5 Wagyu beef nigiri
£14.50
Sous vide A5 Wagyu beef nigiri
Truffle, truffle salsa
£15.00
Cornish Scallop nigiri
Shio-lemon
£10.50
Cornish Scallop nigiri
with Taramo Sauce
£10.50
Cornish Scallop nigiri
£10.00
Yellowtail nigiri
£10.00
Bluefin tuna Akami nigiri
lean part of tuna
£9.00
Shimofuri-toro nigiri
£16.00
Scottish salmon Zuke style nigiri
Onion soy jam
£9.50
Yellowtail cured belly nigiri
Preserved spiced yuzu zest
£10.50
Scottish salmon nigiri
£9.00
Bluefin tuna Akami Zuke style nigiri
Soy-koji
£9.50
Yellowtail Zuke style nigiri
Mustard
£10.50
Smoked Eel nigiri
Yuzu zest
£10.00
Bluefin tuna Akami nigiri with Schrenckii caviar
Kombu cured Schrenckii caviar
£34.00
Toro-hagashi nigiri
Pickled wasabi leaves
£14.00
Traditional omelette nigiri
Currently sold out
£6.50

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£5.50
Grilled Shiitake Nigiri
Truffle soy
£5.50
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Sake-zukushi' (14pcs)
4pieces of salmon nigiri, 4pieces of cured salmon belly nigiri, 6pieces of salmon inside out roll.
£52.00
'Maguro-zukushi' (14pcs)
4pieces akami tuna nigiri, 4pieces toro tuna nigiri, 6pieces tuna inside out roll.
£67.00
Sashimi omakase
Chef's selection of 5 sashimi
£45.00

Sushi Rolls (6 pieces)

Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00Popular
Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Salmon hoso-maki
£14.00Popular
Avocado Hoso-maki
£12.00
Hand-picked crab salad roll
Truffle miso
£27.00
Wester Ross salmon roll
Asparagus, avocado, salmon rillettes, yuzu emulsion
£24.00
Assorted Vegetable Roll
Yuzu kosho, yuzu emulsion
£16.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

Chocolate ice cream
200ml tub
£10.00
Tahitian Vanilla ice cream
200 ml tub
£10.00
White chocolate and matcha ice cream
200ml tub
£10.00
Gianduja ice cream
200ml tub
£10.00

Sake list

Carefully chosen to delight all palates.

'Toku', Takasago Shuzo - 720ml
Elegant, silky scents of honeydew melon and white flowers with an exceptional finish
£350.00
78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£55.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£55.00
78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£120.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£95.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, France Full bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Sancerre
2022 (vintage subject to availability) Domaine Vacheron - Loire Valley, France Crisp and aromatic, with mouth-watering ripe apple, stone fruits and white flowers.
£135.00
Assyrtiko 'Natural Ferment'
2022 (vintage subject to availability) Gavalas Winery, Santorini, Greece. Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£115.00

Red Wine

Château Lassègue - Saint Emilion Grand Cru AOC
2017 (vintage subject to availability) Bordeaux, France. A classic example from the right bank of Bordeaux, fuller bodied with smooth tannins.
£155.00
Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, France A fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Etna Rosso 'Rosso di Mezzo'
2018 (vintage subject to availability) Frederico Graziani, Sicily, Italy Intense ruby red, broad yet clean. A wine to enjoy by itself or with food.
£165.00

Beer

Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50
Braybrook Helles Lager
Malt forward, light and easy drinking, this straw-coloured 4.2% ABV lager is brewed with Pilsner and Munich malts and gently hopped with Hallertau Tradition hops. Matured for 30 days, unfiltered and unpasteurised, this is a very sessionable lager with plenty of flavour for its strength.
£9.00
Partizan Pale Ale
Light gold in colour with a medium body. Ripe orange, grapefruit and pine. Well rounded bitter finish. Very sessionable and moreish! 4.5 ABV
£9.00

Non-alcoholic Drinks

Soft Drinks 200ml
£5.50
Water 750ml
£6.00

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

'Dorai' Dry Martini
One for Martini-lovers. Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil. Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil. Kanpai! (1 bottle serves 3)
£30.00
Sesame Old Fashioned
Fancy a boozy tipple? Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal. Chill before serving in the fridge. Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange. Kanpai! (1 bottle serves 3)
£30.00