Dinings SW3 Chelsea - Chelsea delivery from Chelsea

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Going the extra mile
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About Dinings SW3 Chelsea - Chelsea
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients. We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to res
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Shrimp Tempura Inside Out Roll
£18.00
Maguro maki roll
£34.00
Wester Ross salmon crispy rice
£23.00
A5 Wagyu beef nigiri
£15.00
Sous vide A5 Wagyu beef nigiri
£15.50
Sake steamed chicken breast and cucumber salad
£19.00
'Sake-zukushi' (14pcs)
£52.00
'Maguro-zukushi' (14pcs)
£67.00
Seared A5 Japanese Wagyu Beef TTC
£31.00
Wester Ross salmon TTC
£29.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free
Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Umami Chilli Oil
Masaki's famous, secret recipe, crunchy chilli oil. Add to noodles, rice, soups, salads and sandwiches or eggs in the morning .A moorish, hit of heat and crunch to elevate a multitude of dishes. (Store in a cool, dry place)
£13.00
Gluten free

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

'Dorai' Dry Martini
One for Martini-lovers.Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil.Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil.Kanpai! (1 bottle serves 3)
£30.00
Sesame Old Fashioned
Fancy a boozy tipple?Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal.Chill before serving in the fridge.Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange.Kanpai! (1 bottle serves 3)
£30.00

Tar-tar Chips

4 pcs per order (build your own)

Wester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.
£29.00
Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
£31.00
Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso
£23.00
Plant based

Crispy Rice

Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion
£13.00
Plant based
Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.
£23.00
Hand-picked crab crispy rice
Yuzu emulsion, wasabi soy. Crispy rice with crab from Dingwall, Scotland. Caught off the North-West Highland coast and carefully hand-picked.
£25.00

Miso Soup

Dashi miso soup

Miso soup
Dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker
£10.50
Popular
Miso soup with chilli oil
Dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker, umami chilli oil
£12.50
Miso soup (Plant Based)
Shojin dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker
£10.50
Vegan

Cold Shuko

Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
£19.00
Popular
Spinach and seaweed salad (PB)
Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch
£14.00
Plant based
Heirloom tomato salad
Heirloom tomato, cultured tomato buttermilk, wasabi oil
£14.00
Vegetarian
Mora Farm red gem lettuce salad
Wasabi & green chilli vinaigrette. Locally sourced gem lettuce from Mora Farm - an 11-acre certified organic market garden. Situated in a beautiful sheltered valley bordering the river Fowey, to the south of Bodmin Moor, Cornwall, Mora Farm strives to cultivate produce in a manner that enhances the biodiversity and soil health of the land and its surrounding environment.
£15.00
Plant based
Chilled edamame with citrus dip
Currently sold out
£8.00
Hay smoked chalk stream trout & tomato salad
Heirloom tomato, cultured tomato buttermilk, and wasabi oil. Locally sourced and responsibly reared, the pure chalk stream waters in which our trout are raised make for lean, healthy fish with an exceptionally clean flavour
£20.00
Chilled edamame with Blackthorn sea salt
Currently sold out
£8.00
Popular

Hot Shuko

Nagoya style chicken wings
Highly rated
· Nagoya style spicy chicken wings, a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
£13.50
Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"
£16.00
Plant based

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Highly rated
· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
£13.00
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£12.00
"Hiroyozu" style tofu mini steamed burger bun (PB)
Home-made tofu patty, with Heirloom tomato and pomodoro miso
£8.50

Sumi-yaki

Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill
£41.00
Grilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£77.00
Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice.
£7.00
Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso
£25.00
Vegetarian
Grilled Mora Farm mixed fine beans
White balsamic miso, garden peas. Locally sourced fine beans from Mora Farm - an 11-acre certified organic market garden. Situated in a beautiful sheltered valley bordering the river Fowey, to the south of Bodmin Moor, Cornwall, Mora Farm strives to cultivate produce in a manner that enhances the biodiversity and soil health of the land and its surrounding environment.
£11.00
Plant based
Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£39.00
Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour.
£150.00
Earl Stonham Farm Wagyu Sirloin Steak
(St. Mary, Suffolk), 150 grams. Earl Stonham Farms specialises in the production of pure Wagyu beef from their herd of 450 cattle using traditional farming methods. The 600-acre farm in the Suffolk countryside has been laid out specifically for the well-being of these cattle, with plentiful high-quality summer grazing and crops for winter feeding. In winter, the cattle are housed in open-fronted sheds to keep them warm and dry, and for the preservation of the farm’s pastures.
£95.00
Himalayan salt-aged Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams, on the bone. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour.
£82.00

Sashimi (Per Piece)

Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour
£9.00
Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soy
£12.00
Yellowtail sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan
£10.00
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Yellowtail Premium loin sashimi
Buttery yellowtail sashimi, sourced from Kagoshima, Japan. Brushed with yuzu soy and topped with yuzu zest
£10.50
Japanese omelette sashimi
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Seabass bottarga sashimi
Line-caught, ike-jime sea bass sashimi from Helston, Cornwall. Brushed with shio-lemon and topped with smoked bottarga
£10.50
Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill
£9.50
Ben's potted native blue lobster steamed tail sashimi
Steamed native blue lobster tail sashimi, topped with a spiced cauliflower sauce. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£13.50
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Smoked eel sashimi
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Seabass sashimi
Line-caught, ike-jime sea bass sashimi, from Helston, Cornwall. Clean, fresh, and delicately flavoured.
£10.00
Seabass ume shiso sashimi
Ike-jime, line-caught sea bass sashimi from Helston, Cornwall. Topped with Japanese "ume" pickled plum and shiso leaf
£10.50
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Indulgently rich and incredibly tender.
£15.00
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with fresh truffle and truffle salsa
£15.50
Wagyu beef sashimi
Sous-vide A5 wagyu beef sashimi, from Gunma, Japan. Topped with kombu-cured Schrenckii caviar, and preserved spiced yuzu zest
£39.00

Nigiri Sushi (Per Piece)

Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar
£39.00
Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.
£9.00
Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.
£15.00
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa
£15.50
Ben's potted native blue lobster gunkan style nigiri
Steamed native blue lobster tail gunkan style nigiri, brushed with shio lemon. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£14.00
Seabass bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Smoked Eel nigiri
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Ben's potted native blue lobster steamed tail nigiri
Steamed native blue lobster tail nigiri, topped with a spiced cauliflower sauce. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£14.50
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Traditional omelette nigiri
Kashi-tama sweet omelette with surimi. Super light, fluffy and slightly sweet.
£6.50
Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill
£9.50

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£6.00
Grilled Shiitake Nigiri
Truffle soy
£6.00
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
Highly rated
· A selection of nigiri and rolls made with Bluefin tuna from Tarragona, Spain. Includes 4 pieces of akami lean tuna nigiri, 4 pieces toro fatty tuna nigiri and 6 pieces of spicy tuna inside out roll.
£67.00
'Sake-zukushi' (14pcs)
A selection of salmon nigiri and sushi rolls, made with Salmon sourced from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Includes 4 pieces of salmon nigiri, 4 pieces of seared salmon belly nigiri with yuzu ceviche and 6 pieces of salmon and avocado inside out rolls.
£52.00
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00

Sushi Rolls (6 pieces)

Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Shrimp Tempura Inside Out Roll
Taramo sauce
£18.00
Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Wester Ross smoked salmon roll
Creme fraiche, yuzu zest, dill
£29.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00
Vegetable inside-out roll
Avocado, spinach, soy gourd, vegan umami chilli oil, lemon emulsion
£16.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00
Tahitian Vanilla ice cream
200 ml tub
£8.00
Gianduja ice cream
200ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00

Sake list

Carefully chosen to delight all palates.

78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£55.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£62.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£130.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00
'Toku', Takasago Shuzo - 720ml
Elegant, silky scents of honeydew melon and white flowers with an exceptional finish
£270.00
'Grateful Cranes' Ultra Dry - 720mL
Supremely dry, with cereal and fruit notes, this is an incredibly versatile sake
£75.00
Keigetsu 'Yuzu Sake' - 720mL
Yuzu infused sake with notes of mandarin and citrus fruits - light and refreshing with a hint of sweetness.
£100.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£90.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, FranceFull bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Assyrtiko 'Natural Ferment'
2023 (vintage subject to availability) Gavalas Winery, Santorini, Greece.Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£120.00
Greco di Tufo
2023 (vintage subject to availability) Lapilli, Campania, Italy.Notes of ripe stone and orchard fruits with a mineral accent. Beautiful acidity, softness and flavour.
£65.00

Red Wine

Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, FranceA fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Amarone della Valpolicella
2019 (vintage subject to availability), Azienda Agricola Monte Zovo, Veneto, Italy.A rich and full bodied red wine, with notes of dried cherries and a hint of spice. Powerful and warming.
£120.00
Aióra Red
2020 (vintage subject to availablity) Moschopolis Winery, Macedonia, GreeceA blend of Mavrotragano, Xinomavro and Syrah, this fruit forward and medium bodied wine offers charming notes of black cherries and spices, with a hint of black pepper on the finish.
£65.00

Beer

Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50

Non-alcoholic Drinks

Soft Drinks 200ml
A crisp, cool, and bubbly refreshment.
£5.50
Water 750ml
Pure and refreshing, perfect for quenching your thirst.
£6.00