Dinings SW3 Chelsea - Chelsea delivery from Chelsea

Ordering alcohol? We may ask for ID on delivery.

About Dinings SW3 Chelsea - Chelsea
Set lunch menu. Miso soup, steamed mini burger bun, Chirashi donburi Avaliable Tuesday-Friday, 12:00-17:00
...

Popular with other people

Shrimp Tempura Inside Out Roll
£18.00
Maguro maki roll
£34.00
Wester Ross salmon crispy rice
£23.00
'Maguro-zukushi' (14pcs)
£67.00
'Sake-zukushi' (14pcs)
£52.00
Seared A5 Japanese Wagyu Beef TTC
£31.00
Sake steamed chicken breast and cucumber salad
£19.00
Sous vide A5 Wagyu beef nigiri
£39.00
Hand-picked crab crispy rice
£25.00
Wester Ross salmon TTC
£29.00

Tar-tar Chips

4 pcs per order (build your own)

Wester Ross salmon TTC
Yuzu emulsion (4 pieces per order, build your own). Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, which we pair with a citrus-y yuzu emulsion.
£29.00
Seared A5 Japanese Wagyu Beef TTC
Chilli miso (4 pieces per order, build your own)Lightly seared A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Melts in your mouth with a little kick from our chilli miso.
£31.00
Roasted beetroot TTC
Tahini miso, plant based (4 pieces per order, build your own). Our plant-based tar-tar chips. Vibrant roasted beetroot paired with a rich and nutty home-made tahini miso
£23.00
Plant based

Crispy Rice

Avocado crispy rice
Yuzu emulsion, wasabi soy. Plant-based, healthy and delicious. Crispy rice, and avocado paired perfectly with our home-made citrusy yuzu emulsion
£13.00
Popular
Wester Ross salmon crispy rice
Yuzu emulsion, wasabi soy. Wester Ross salmon from Ullapool, Scotland. Farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour.
£23.00
Hand-picked crab crispy rice
Yuzu emulsion, wasabi soy. Crispy rice with crab from Dingwall, Scotland. Caught off the North-West Highland coast and carefully hand-picked.
£25.00

Miso Soup

Dashi miso soup

Miso soup
Dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker
£10.50
Miso soup with chilli oil
Dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker, umami chilli oil
£12.50
Miso soup (Plant Based)
Shojin dashi stock, Tropea onion, heirloom tomato, sugar snap peas, Monaka rice cracker
£10.50
Vegan

Cold Shuko

Spinach and seaweed salad (PB)
Cooked spinach, red and green "tosaka" seaweed, dressed with a sweet sesame soy, goma-dare vinaigrette, and topped with a little bubu arare for crunch
£14.00
Plant based
Sake steamed chicken breast and cucumber salad
Flavour-filled sake-steamed chicken, cucumber, homemade goma-dare vinaigrette, and our famous umami-packed, crunchy and delicious chilli oil.
£19.00
Gluten free
Hay smoked chalk stream trout & tomato salad
Heirloom tomato, cultured tomato buttermilk, and wasabi oil. Locally sourced and responsibly reared, the pure chalk stream waters in which our trout are raised make for lean, healthy fish with an exceptionally clean flavour
£20.00
Heirloom tomato salad
Heirloom tomato, cultured tomato buttermilk, wasabi oil
£14.00
Vegetarian
Mora Farm red gem lettuce salad
Wasabi & green chilli vinaigrette. Locally sourced gem lettuce from Mora Farm - an 11-acre certified organic market garden. Situated in a beautiful sheltered valley bordering the river Fowey, to the south of Bodmin Moor, Cornwall, Mora Farm strives to cultivate produce in a manner that enhances the biodiversity and soil health of the land and its surrounding environment.
£15.00
Plant based
Chilled edamame with citrus dip
Chilled edamame, with our home-made refreshing citrus vinaigrette made with lemon and lime zest. Refreshing chilled edamame, perfectly paired with a zesty dip.
£8.00
Chilled edamame with Blackthorn sea salt
Chilled edamame with Blackthorn sea salt, made from 100% west coast sea water and nothing else, no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns. Perfectly chilled pods, lightly seasoned for a savoury snack.
£8.00

Hot Shuko

Nagoya style chicken wings
Nagoya style spicy chicken wings in a recipe originating from Central Japan, with the fried wings covered in a sweet soy glaze
£13.50
Nasu-dengaku (PB)
Double cooked aubergine, caramelised sweet red and white "dengaku miso"
£16.00
Plant based

Steamed Mini Burger Bun (Per Piece)

Japanese Wagyu beef steamed mini burger bun
Highly rated
· Our top-seller, with a pillowy soft steamed bun, A5 Japanese wagyu beef patty, date-teriyaki sauce and spicy sesame emulsion. One is never enough!
£13.00
Ben's potted native blue lobster steamed mini burger bun
Amazu pickled shallot, lobster emulsion. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£12.00
"Hiroyozu" style tofu mini steamed burger bun (PB)
Home-made tofu patty, with Heirloom tomato and pomodoro miso
£8.50

Sumi-yaki

Steamed Rice
Steamed Koshihikari rice - renowned as some of the best-quality rice available from Japan. Located in the northwest of Japan, Niigata, where Koshihikari is cultivated, benefits from an ideal environment and climate for rice cultivation. The water from snowmelt brings rich nutrients and fertile soil. Extended sunlight hours and low summer precipitation stimulate rice plant activity, resulting in flavorful rice. Fluffy and perfectly cooked, an essential accompaniment.
£7.00
Earl Stonham Farm Wagyu Sirloin Steak
(St. Mary, Suffolk), 150 grams. Earl Stonham Farms specialises in the production of pure Wagyu beef from their herd of 450 cattle using traditional farming methods. The 600-acre farm in the Suffolk countryside has been laid out specifically for the well-being of these cattle, with plentiful high-quality summer grazing and crops for winter feeding. In winter, the cattle are housed in open-fronted sheds to keep them warm and dry, and for the preservation of the farm’s pastures.
£95.00
Koji cured baked cabbage
Truffle potato foam, truffle, shio-koji miso
£25.00
Vegetarian
Amazake soy marinated black cod
Shio-koji cured roasted cauliflower, tahini miso, and pickled vegetables, fired under our sumiyaki grill
£41.00
Grilled Ben's potted native blue lobster (whole)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£77.00
Grilled Ben's potted native blue lobster (half)
Preserved plum puree, purple shiso and heirloom tomato salsa. Our lobster fisherman Ben takes great care to send us the best native blue lobsters from his home in Newquay, Cornwall. Sustainably caught with great respect for the environment, Ben's lobsters make all the difference in quality and taste.
£39.00
Grilled Mora Farm mixed fine beans
White balsamic miso, garden peas. Locally sourced fine beans from Mora Farm - an 11-acre certified organic market garden. Situated in a beautiful sheltered valley bordering the river Fowey, to the south of Bodmin Moor, Cornwall, Mora Farm strives to cultivate produce in a manner that enhances the biodiversity and soil health of the land and its surrounding environment.
£11.00
Plant based
Grade A5 Japanese Wagyu Sirloin Steak
(Gunma, Japan), 150 grams. A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour.
£150.00
Himalayan salt-aged Glenarm Shorthorn beef ribeye
(Ballymena, Northern Ireland), 300 grams, on the bone. Glenarm Shorthorn beef is a premium product, made even more special by innovative through ageing by Hannan meats. Hannan Meats has introduced a unique dry ageing method for Glenarm Shorthorn beef. Their bespoke, humidity and temperature-controlled ageing chamber, containing a solid wall of Himalayan rock salt bricks, results in dry–aged beef with an exceptional flavour.
£82.00

Sashimi (Per Piece)

Scottish salmon sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich, buttery, and incredibly fresh.
£9.00
Yellowtail sashimi
Silky smooth with a subtle, clean flavour.
£10.00
Scottish salmon seared belly sashimi
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Chu toro sashimi
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyLuxurious and melt-in-your-mouth, a true delicacy.
£12.00
Wester Ross salmon premium loin
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill
£9.50
Yellowtail Premium loin sashimi
Yuzu soy
£10.50
Bluefin tuna Akami zuke style sashimi
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna
£9.00
Seabass bottarga sashimi
Smoked bottarga, shio-lemon
£10.50
Smoked eel sashimi
Yuzu zest
£10.00
Japanese omelette sashimi
Currently sold out
£6.50
Aged Bluefin tuna Akami sashimi
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Yellowtail seared belly sashimi
Preserved spiced yuzu zest
£10.50
Seabass sashimi
Clean, fresh, and delicately flavoured.
£10.00
Seabass ume shiso sashimi
ume shiso plum puree
£10.50
Wagyu beef sashimi
Indulgently rich and incredibly tender.
£15.00
Wagyu beef sashimi
Truffle, truffle salsa
£15.50
Wagyu beef sashimi
Kombu cured Schrenckii caviar, preserved spiced yuzu zest
£39.00

Nigiri Sushi (Per Piece)

Chu toro nigiri
(Tarragona, Spain) medium fatty tuna, brushed with our home-made tsukuri soyDelectably rich and tender, a true sushi indulgence.
£12.00
Popular
Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with kombu-cured Schrenckii caviar
£39.00
Scottish salmon nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavourRich and fresh, with a beautiful, vibrant flavour.
£9.00
Scottish salmon seared belly nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour, brushed with yuzu ceviche
£9.50
Yellowtail cured belly nigiri
(Kagoshima, Japan) topped with a preserved spiced yuzu zest
£10.50
A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Luxurious, intensely marbled beef, exquisitely tender.
£15.00
Sous vide A5 Wagyu beef nigiri
Sous-vide A5 Wagyu beef sourced from Gunma, Japan. The highest quality score for Wagyu, signifying the best yield and quality, renowned for its superior marbling, texture and flavour. Topped with fresh truffle and truffle salsa
£15.50
Yellowtail Premium loin nigiri
(Kagoshima, Japan) brushed with yuzu soy
£10.50
Seabass bottarga nigiri
Ike-jime sea bass from Helston, Cornwall. Brushed with shio lemon and topped with smoked bottarga
£10.50
Bluefin tuna Akami nigiri
(Tarragona, Spain) The leanest cut of tuna
£9.00
Smoked Eel nigiri
Smith's Smokery smoked eel. Smoked over beech chippings to give a rich, succulent flavour, and topped with yuzu zest
£10.00
Yellowtail nigiri
(Kagoshima, Japan) Delicate and buttery, a melt-in-your-mouth experience.
£10.00
Bluefin tuna Akami Zuke style nigiri
(Tarragona, Spain) the leanest cut of tuna, topped with home-made miso-koji.
£9.50
Seabass ume shiso nigiri
Ike-jime sea bass from Helston, Cornwall. Topped with ume plum puree and shiso leaf
£10.50
Aged Bluefin tuna Akami nigiri
(Tarragona, Spain) the leanest cut of tuna, aged in house and topped with a truffle soy salsa
£12.00
Seabass nigiri
Ike-jime sea bass from Helston, CornwallLean and delicate, offering a light, clean taste.
£10.00
Traditional omelette nigiri
Currently sold out
£6.50
Wester Ross Salmon premium loin nigiri
(Ullapool, Scotland) farmed from pristine Scottish waters, with impeccable welfare standards and natural management practices to produce a pure, unique and memorable flavour. Topped with yuzu crème fraîche and dill
£9.50

Vegetable Nigiri Sushi (Per Piece)

Avocado Nigiri
Bubu arare, yuzu emulsion
£6.00
Grilled Shiitake Nigiri
Truffle soy
£6.00
Inari braised tofu skin nigiri
Sweet balsamic soy, kayaku rice
£6.00

"MORIAWASE" Plater

Selection of sushi and sushi rolls

'Maguro-zukushi' (14pcs)
Highly rated
· 4pieces akami tuna nigiri, 4pieces toro tuna nigiri, 6pieces spicy tuna inside out roll.
£67.00
'Sake-zukushi' (14pcs)
4pieces of salmon nigiri, 4pieces of seared salmon belly nigiri, 6pieces of salmon and avocado inside out roll.
£52.00
Sashimi omakase
Authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna (2 pieces of each, 10 pieces total)
£38.00

Sushi Rolls (6 pieces)

Double crab roll
Hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette
£30.00
Shrimp Tempura Inside Out Roll
Highly rated
· Taramo sauce
£18.00
Maguro maki roll
Akami, chu toro, o toro, british wasabi, spicy sesame emulsion, tsukuri soy
£34.00
Popular
Wester Ross smoked salmon roll
Creme fraiche, yuzu zest, dill
£29.00
Avocado Hoso-maki
Creamy avocado wrapped in perfectly seasoned rice.
£12.00
“Wasabi-kappa” Hoso-maki Roll
British fresh wasabi, cucumber.
£11.00
Vegetable inside-out roll
Avocado, spinach, soy gourd, vegan umami chilli oil, lemon emulsion
£16.00
Salmon hoso-maki
Fresh salmon rolled in delicate, seasoned rice.
£14.00

Dessert

Matcha and white chocolate ice cream
200ml tub
£8.00
Tahitian Vanilla ice cream
200 ml tub
£8.00
Gianduja ice cream
200ml tub
£8.00
Chocolate ice cream
200ml tub
£8.00

Dinings Sauces and snacks

Some of our most famed and beloved sauces and snacks for you to enjoy and cook with at home

Tsukuri Soy
Our umami-rich, house-blend soy sauce, as served in Dinings SW3. Soy sauce, but elevated. Use in place of your usual soy sauce in cooking, marinades and seasoning. The perfect dipping sauce for sashimi. (Use within 2 weeks, store in the fridge)
£10.50
Gluten free
Citrus Dip 250ml
A refreshing citrus vinaigrette made with lemon and lime zest.The perfect dipping sauce for vegetables and fish or salads and a delicious accompaniment to seafood carpaccio. (Use within 1 week and store in the fridge)
£10.00
Plant based
Umami Chilli Oil
Masaki's famous, secret recipe, crunchy chilli oil. Add to noodles, rice, soups, salads and sandwiches or eggs in the morning .A moorish, hit of heat and crunch to elevate a multitude of dishes. (Store in a cool, dry place)
£13.00
Plant based

Cocktails

Our famed and beloved house cocktails, bottled for you to enjoy at home

'Dorai' Dry Martini
One for Martini-lovers.Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil.Chill before serving in the fridge or freezer (-12oC max). Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil.Kanpai! (1 bottle serves 3)
£30.00
Sesame Old Fashioned
Fancy a boozy tipple?Made with Maker’s Mark bourbon, our homemade nutty sesame oil, cooked banana, P.X. sherry & bitters - perfect before and after your meal.Chill before serving in the fridge.Pour a chilled 100ml serving (1/3 of the bottle) over ice in your favourite rock glass, with the zest of an orange.Kanpai! (1 bottle serves 3)
£30.00

Beer

Kirin ichiban 330ml
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes, dry.
£8.50

Sake list

Carefully chosen to delight all palates.

78 Gin Daiginjo - 720ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£120.00
78 Kin Daiginjo - 300ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£62.00
78 Gin Daiginjo - 300ml
Our signature sake. Polished by 50% with intense aromas of yellow peach and melon. A light and refreshing sake, pairs perfectly with seafood dishes.
£55.00
78 Kin Daiginjo - 720ml
Polished by 60% with aromas of nectarine peach and lychee. It is recommended with our Sumi-yaki, other hot dishes or rich flavoured sushi.
£130.00
Sparkling Rosé Sake, Yonetsuru Shuzo - 750ml
Harmony of sweet and tart notes, refined and well balanced.
£120.00
'Toku', Takasago Shuzo - 720ml
Elegant, silky scents of honeydew melon and white flowers with an exceptional finish
£270.00
'Grateful Cranes' Ultra Dry - 720mL
Supremely dry, with cereal and fruit notes, this is an incredibly versatile sake
£75.00
Keigetsu 'Yuzu Sake' - 720mL
Yuzu infused sake with notes of mandarin and citrus fruits - light and refreshing with a hint of sweetness.
£100.00

White Wines

Chardonnay 'Reed Vinyard'
2022 (vintage subject to availability) Blank Canvas, Marlborough, New Zealand. Lush white peach and zesty lemon, with attractive flintiness and a rich, savoury palate.
£90.00
Mersault
2017 (vintage subject to availability) Domaine Michel Caillot, Burgundy, FranceFull bodied and rich white wine, with notes of vanilla and butter underpinning fresh citrus and apple.
£180.00
Assyrtiko 'Natural Ferment'
2023 (vintage subject to availability) Gavalas Winery, Santorini, Greece.Ripe citrus and stone fruits, with volcanic minerality. Perfect accompaniment to seafood dishes.
£120.00
Greco di Tufo
2023 (vintage subject to availability) Lapilli, Campania, Italy.Notes of ripe stone and orchard fruits with a mineral accent. Beautiful acidity, softness and flavour.
£65.00

Red Wine

Morey Saint Denis 'Grains Fins'
2017 (vintage subject to availability) Domaine Stéphane Magnien, Burgundy, FranceA fruit forward and easy drinking Pinot Noir, pairs perfectly across a wide range of dishes.
£130.00
Amarone della Valpolicella
2019 (vintage subject to availability), Azienda Agricola Monte Zovo, Veneto, Italy.A rich and full bodied red wine, with notes of dried cherries and a hint of spice. Powerful and warming.
£120.00
Aióra Red
2020 (vintage subject to availablity) Moschopolis Winery, Macedonia, GreeceA blend of Mavrotragano, Xinomavro and Syrah, this fruit forward and medium bodied wine offers charming notes of black cherries and spices, with a hint of black pepper on the finish.
£65.00

Non-alcoholic Drinks

Soft Drinks 200ml
A crisp, cool, and bubbly refreshment.
£5.50
Water 750ml
Pure and refreshing, perfect for quenching your thirst.
£6.00