About Baba - Chelsea
Nestled in the heart of Chelsea, Baba Restaurant is where culinary tradition meets innovation. Inspired by the rich, diverse flavours of Mediterranean cuisine, Baba brings an elevated dining experience that combines the warmth of authentic recipes with a modern twist.
Starters:
Bread
with Zaatar£3.50Hummus
with confit garlic, thyme & tahini dressing£9.00Muhammara
roasted red peppers, onion, tomato, garlic, spicy mix, sour pomegranade, walnut, parsley, crispy baguette£9.00Cacik
yogurt with cucumber, fresh mint, garlic, pesto on top£9.00Acili ezme
freshly chopped tomato, cucumber, onion, chilli pepper, walnut, lemon, sour pomegranate, olive oil£9.00Fava
dried broad bean puree with fresh chili, olive oil, fried shallot£9.00Carrot and couscous salad
glazed baby carrots, cous cous with yogurt & orange vinaigrette, roasted pumpkin seeds, cinnamon powder£10.00Tarama
smoked cod roe tarama, green olives tapanade, marinated anchovy£10.00Baba salad
gem lettuce, wild rocket, tulum cheese, beef pastrami, pear, apple vinaigrette dressing£15.00
Hot starters:
Calamari
crispy calamari with tartar sauce£15.00Icli kofte
bulgur ball filled with sauteed beef & lamb mince, onion, garlic, walnut, parsley, chili flakes, served with garlic yogurt and chili oil£15.00Yaprak sarma
vine leaf roll stuffed with rice, garlic pepper paste mixture, served with a slice of lemon£16.00Octopus
braised octopus, chilli muhammara, baked ratte potatoes£18.00
Main courses:
Mousakka
roasted vegetable, tomato sauce, bechamel sauce, aged mild cheddar cheese£21.00Kofte
beef & lamb mince meatballs, served with pita bread, spicy tomato sauce, yogurt, fresh herb salad, pickled onion, grilled pepper and tomato£25.00Hunkar begendi
creamy aubergine puree with slow-cooked lamb stew£24.00Chicken cordon bleu
english mild cheddar & mash potato£26.00Lamb chops
dry white bean & fresh herb salad, tahini dressing£29.00Fillet steak
with homemade peppercorn sauce£37.00Sea bass
samphire, rocket salad, slice of lemon£32.00
