About Sanxia Renjia Chinese Restaurant 三峽人家 - Goodge St
We bring the best of authentic Sichuan food to London！
Popular with other people
Roast Peking Duck 北京烤鸭
£31.10Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
£17.10Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
£20.30Crispy shredded chilli beef 干牛丝
Highly rated£16.00Aromatic Crispy Duck- Quater 香酥鴨
£16.00Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
£16.00Braised Belly Pork with Dried Fried Beans 四季豆红烧肉
£18.10Sauteed Sweet Sour Tenderloin 糖醋里脊
£16.002 Types of BBQ 双拼
£20.30Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
£20.30
Sanxia Fresh Roast and BBQ Dishes 🍖
Roast Peking Duck 北京烤鸭
Roast Peking Duck Served with Pancakes and Duck Sauce£31.10Popular3 Types of BBQ 三拼
Choose any 3 types of meat for your combo!£24.602 Types of BBQ 双拼
Choose any 2 types of meat for your combo!£20.30Roast Duck 烧鸭
With or without bones. Available in half or whole.£18.10Roast Pork Belly 烧⾁
Our house special roasted pork belly.£18.10BBQ Pork 叉烧
Our house special roasted BBQ Pork with our homemade honey sauce.£18.10
Chef's Recommendations👨🍳
Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Ma Po Tofu 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.£13.80Braised Belly Pork with Dried Fried Beans 四季豆红烧肉
Slowly cooked succulent chunk of pork belly fried with fine beans.£18.10Aromatic Crispy Duck- Quater 香酥鴨
£16.00White Cabbage with Bean Vermicelli 包菜粉丝
£12.70Three Delicious Treasure 美味三丝
Mixed shredded Paper Tofu, Black Fungas and Chinese Leaves with sauce.£9.50Stir-fried Preserved Pork with Dried Radish 萝卜干炒腊肉
£18.10Extra Pancakes 加鸭皮
£3.80
Starters 🥢
Salt and Pepper Shredded Chicken 椒盐鸡丝
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.50PopularSalt and Pepper Squid 椒盐鱿鱼
Highly rated· Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.60Vegetarian Spring Rolls 斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£7.30Sesame Prawn Toast 芝麻虾
deep-fried whole prawn sesame toast£9.50Salt and Pepper Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£11.70Crispy Seaweed 海草
£7.30Spare Ribs in Peking Sauce京都排骨
£11.70Salt and Pepper King Prawns 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.60Grilled Pork Dumpling 煎猪肉锅贴
Pork£9.50Salt and Pepper Soft Shell Crab 椒盐软壳蟹
Deep-fried soft shell crab seasoned with Salt and pepper£10.60Mixed Platter (for two people)
£27.60
Cold Dishes 🍽
Sichuan Spicy Chicken 口水鸡
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£12.70Fuqi Feipian 夫妻肺片
Highly rated· Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.70Sliced Pork with Crushed Garlic 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£12.70Three Delicious Treasure 美味三丝
Mixed shredded Paper Tofu, Black Fungas and Chinese Leaves with sauce.£9.50Smashed cucumber in crushed garlic 拍黄瓜
£9.50Tasty Black Fungus Salad 美味黑木耳
Black Fungus with Cucumber, Wild Chili, Sesame Oil, Vinegar, Sugar£9.50Five Spicyed Beef 五香牛肉
£12.70Sanxia Appetiser Platter 三峡冷拼盘
口水鸡，五香酱牛肉，蒜泥白肉，香菜拌木耳，菠菜拌粉丝£28.90
Soup 🥣
Wonton Soup 云吞汤
Boiled pork dumplings in a savoury broth£7.30Winter Melon and Spare Ribs Soup 冬瓜排骨汤（小）
Available in different sizes.£8.40Chicken & Sweet corn Soup 鸡蓉粟米羹
£8.40Kelp, Lotus Root and Spare Ribs Soup海带莲藕汤排骨(小）
Available in different sizes.£8.40Hot & Sour Soup 酸辣汤
£7.30Pork Tripe with Chicken Soup (R) 猪肚鸡汤（小）
£24.60Slow Cooked Beef Flank with Mooli and Carrot Soup 滋补牛腩萝卜汤
£8.40
Chicken Dishes🍗
Sweet and Sour Chicken 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£14.90Kung Pao Chicken 宫保鸡丁
A tasty and spicy Sichuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£14.90La Zi Ji 辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£17.10Chicken With Black Bean Sauce 铁板鸡
£16.00Stir Fried Baby Chicken 小炒仔鸡
Stir-Fried Chicken with Green Peppers, Dry Chili£14.90Chicken Stewed with Potatoes 老鸡炖土豆
£16.00Chicken Stewed with Taro 老鸡炖芋头
£16.00
Pork Dishes 🐷
Sanxia Stir-Fried Pork 三峡小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£14.90Braised Belly Pork with Dried Fried Beans 四季豆红烧肉
Slowly cooked succulent chunk of pork belly fried with fine beans.£18.10Sweet and Sour Pork 咕咾肉
Crispy Diced pork with pepper, onion, carrot, pineapple in classic sweet sour sauce.£14.90Double Cooked Pork 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£14.90Sauteed Sweet Sour Tenderloin 糖醋里脊
£16.00Braised Pork with Preserved Vegetables 梅菜扣肉
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until coloured. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.£18.10Guo Bao Rou Sweet and Sour Flavour Pork 锅包肉
£16.00Pork Slices Steamed with Glutinous Rice Flour 粉蒸肉
£18.10Sea Spicy Shredded Pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber£14.90Triple Flavors in Clay Pot , Pork Belly, Pork Tripe, and Pork Blood 猪肚三合
£18.10Dong Po Pork Hock 东坡肘子
£28.90Pork Trotter Stew with Beans 黄豆猪手煲
£20.30
Beef Dishes 🍲
Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
£17.10Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup£20.30Crispy shredded chilli beef 干牛丝
Highly rated£16.00Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£16.00Beef Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然牛肉
£17.10Boiled Beef in Chilli Oil Soup 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef Simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£21.40Beef on Sizziling Plate 铁板牛肉
£18.10Black Pepper Beef Cubes 黑椒牛肉粒
£20.30
Lamb Dishes 🐐
Sauteed Lamb Slices with Scallion 葱爆羊肉
Tender lamb wok-fried with scallion slices & garlic.£18.10Lamb Slices Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然羊肉
£18.10Stir-fried Lamb with Green Chilli Peppers and Coriander 小炒羊肉
£18.10Spicy Lamb Ribs 香辣羊排
£21.40
Fish Dishes 🐟
Boiled Seabass with Chilli in Pickled Cabbage Soup 金汤酸菜鲈鱼
£33.30Spicy Fish with Pork Intestines 香辣肥肠鱼
£22.50Boiled Fish Fillets with Chili Pickled Cabbage Soup 金汤酸菜鱼柳
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.Available in different sizes.£28.90Boiled Fish Fillets in Chilli and Peppercorn Oil Soup 水煮鱼
Available in different sizes.£28.90Squirrel Seabass with Sweet and Sour Sauce 松鼠鲈鱼
£33.30Steamed Sea Bass (Whole) 清蒸鲈鱼（全）
£33.30Boiled Sliced Seabass with Fresh Millet Chili 鲜椒鲈鱼
£33.30Honghu Pan-Fried Sea Bass with Crispy Lotus Root 洪湖脆藕煎鲈鱼
£33.30Seabass with Wild Chilli Sauce ( Whole) 剁椒鲈鱼(全）
£33.30
Seafood Dishes🦀️
King Prawns with Broccoli 西兰花虾球
Fresh Broccoli wok-fried with king prawns and garlic.£16.00Sweet and Sour King Prawns Peppers 咕咾虾
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables£16.00Kung Pao King Prawns 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£16.00Pan-fried Prawns with Asparagus 芦笋大虾
£17.10Crab with Ginger & Spring Onions 螃蟹（姜葱）
£28.90Pan-fried Scallops with Asparagus 芦笋带子
£20.30Aromatic Spicy Crab 香辣蟹
Curry leaves, dried shrimps, garlic and chilli paste. Hot and Spicy.£28.90Bullfrog Meets Shrimp 牛蛙恋上虾
£20.30Salt & Pepper Aromatic Spicy King Prawns 椒盐香辣虾
£23.50
Adventurous Dishes 🙈😋
Boiled Pork Blood Curd Chongqing Style 毛血旺
Mixed Seafood, Beef, Pork Intestines, Ox Tripe and Vegetables in Hot Chilli Sauce£28.90White Cabbage with Bean Vermicelli 包菜粉丝
£12.70Stir fried Pig's Liver 溜肝尖
£16.00Fried Chicken Gizzards with Wild Chilli 山椒鸡胗
£16.00Stir-fried Chicken Gizzards with Pork Belly 五花肉爆鸡胗
£16.00Stir Fried Pig’s Kidney 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£16.00Dry Fried Pig’s Intestines 干煸肥肠
£18.10Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
£16.00Stir-fried Beef Shank with Chilies 白辣椒炒牛腱肉
£18.10Stir-fried Preserved Pork with Dried Radish 萝卜干炒腊肉
£18.10Pigs’ Knuckle Braised 红烧猪蹄
£18.10
Vegetable Dishes 🥬
Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Ma Po Tofu 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.£13.80Hollow Vegetables 空心菜
£13.80Braised Baby Cabbage in Superior Soup 上汤娃娃菜
£13.80Broccoli 西兰花
£11.70Home Style Tofu with sliced Pork家常豆腐
Home-Style Fried Tofu With Special Sauce£13.80Stir fried Shredded Potatoes with Vinegar and Dry Chili 酸辣土豆丝
£12.70Fried Aubergine, Potatoes, Green Peppers 地三鲜
£13.80Aubergine Sea Spicy Style with Minced Pork 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£13.80Stir Fried Pak Choi 小白菜
£12.70Tiger Skin Grilled Green Peppers with Black Bean Sauce, Soy Sauce and Vinegar 虎皮青椒
£12.70Spinach 菠菜
£13.80Fried Pak Choi with Tofu /油菜烧豆腐
With or without minced pork.£13.80Chinese Cabbage Cooked with Vinegar 醋溜大白菜
£11.70Salted Egg Yolk Stuffed Lotus Root 咸蛋黄藕夹
£17.30Dry Fried French Beans without Minced Pork 斋干煸四季豆（免猪肉）
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Lotus Root Slices 藕片
£12.70
Clay Pot Dishes 🍲
Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
Braised Beef Flank With Tofu Skin Stewed in Clay Pot£20.30Beef Flank and Tomato in Clay Pot 番茄牛腩煲
Braised Beef Flank With Tomato£20.30Clay Pot Beef Offal with Radish 砂锅萝卜焖牛杂
£24.60Mixed Seafood and Tofu in Clay Pot 三鲜豆腐煲
£20.30Clay Pot Prawns with Garlic and Vermicelli 砂锅蒜蓉粉丝虾
£20.30Stewed Lamb Loin in Clay Pot 红焖羊腩煲
£24.60
Dry Pot Dishes🌶️
White Cabbage with or without Pork Dry Pot 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£13.80Cauliflower with or without Pork Sliced Dry Pot 干锅花菜
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80Pig’s Intestines Dry Pot 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£20.30Beef Flank Dry Pot 干锅牛腩
Well Stewed British beef flank, Stir-fried in Chili sauce Served with potato slices.Allergen information unavailable.£21.40Dry Pot Braised Duck 干锅鸭
£21.40Frog’s Legs Dry Pot 干锅田鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£20.30Potato Slice Dry Pot 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80King Prawns Dry Pot 干锅大虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£21.40Lotus Root Slices Dry Pot 干锅 莲藕
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£16.00Dry Pot Bamboo Shots 干锅熊猫脆笋
£18.10
Rice and Noodles 🍜
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£6.30PopularSteamed Rice 白饭
Freshly steamed rice.£3.80Fried Noodles with toppings 炒面+加料
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£8.80PopularSpecial Fried Rice 扬州炒饭
Fried rice with eggs, luncheon meat, chicken, shrimps and peas.£13.80Singapore Fried Vermicelli 炒星米
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat£13.80House Special Fried Rice 招牌炒饭
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies£14.90Beef Fried Ho Fun 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce£13.802 Types of BBQ with rice 双拼饭
£16.003 Types of BBQ with rice 三拼饭
£17.00House Special Chow Mein 招牌炒面
Wok-fried noodles with soy sauce, mixed meats and mixed veggies£14.90Duck fried Rice 鸭炒饭
£13.80Plain Chow Mein 净面
£10.60Fried Rice with toppings 炒饭+加料
£8.80
Aromatic Numbing Spicy Hot Pot 麻辣香鍋 🌶️🌶️
King Prawn Spicy Pot 大虾香锅
£32.20Aromatic Numbing Spicy Hot Pot 麻辣香鍋
All the ingredients are fried together with an assortment of spices. Build your pot by adding ingredients from below—minimum 7 selections.£0.00
Sauces
Prawn Cracks
£3.20Sauce 汁
Kindly call restaurant directly to ask what sauces do you want, thank you!£2.70Extra Plum Sauce for Duck 加鸭酱
£2.70
Desserts 🍡
Rice Cake with Brown Sugar红糖糍粑
Made with delicate rice flour, fried after the taste crisp and delicious, out of the taste is Q bullet soft, with the necessary brown syrup and soybean powder, really delicious!£7.30Chinese Golden Pumpkin Cakes 南瓜饼(4)
£7.30
Non Alcoholic Drinks 🥤
Ice Lemon Tea 冰红茶
£4.10Coke
Available in regular or diet Coke.£2.80Aloe Vera Juice (1.5L)
£9.70Still Water 750ml
£5.20Aloe Vera 500ml
£4.10Ice Green Tea 冰绿茶
£4.10Coke Zero
£2.80Coconut Juice
£3.20Diet Coke
£2.80Fanta Orange
£2.80Schweppes Tonic Water
£2.40Schweppes Slimline Tonic Water
£2.40Sparkling Water (750ml)
£4.10Plum Juice 酸梅汤
£4.10Herbal Tea 加多宝
£3.807 up
£2.80Sprite
£2.80
Beer 🍺
Tsing Tao
£3.90Becks
£3.90Tiger
£3.90Corona
£3.90
