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About Sanxia Renjia Chinese Restaurant 三峽人家 - Goodge St
We bring the best of authentic Sichuan food to London！
5 Meal Deals from £38
Good value everyday
Meal Deal For 2 -B
煎饺Grilled Pork Dumplings, 鼓椒牛肉Beef in Black Bean Sauce with Green Pepper, 宫保鸡丁Kung Pao Chicken, 白米饭Steamed rice£42.00Meal Deal For 2 - A
春卷Vegetarian Spring Rolls, 古老鸡Sweet and Sour Chicken, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样) Two types of BBQ, 白米饭Steamed rice£38.00Meal Deal For 2 - Vegetarian
春卷Vegetarian Spring Rolls, 斋鱼香茄子Aubergine Sea Spicy Style without Minced Pork, 斋麻婆豆腐Ma Po Tofu without pork, 白米饭Steamed rice£38.00Meal Deal For 3 - A
春卷Vegetarian Spring Rolls, 宫保鸡丁Kung Pao Chicken, 鱼香肉丝Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber, 鼓椒牛肉Beef in Black Bean Sauce with Green Pepper, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样）Two Type of BBQ , 白米饭 Steamed Rice£66.00Meal Deal For 4
春卷Vegetarian Spring Rolls, 小炒肉Sanxia Stir-Fried Pork, 辣子鸡La Zi Ji, 水煮鱼Boiled Fish Fillets in Chilli and Peppercorn Oil Soup (Medium), 时蔬 Vegetable, 白米饭 Steamed Rice£72.00
Popular with other people
Sanxia Stir-Fried Pork 三峡小炒肉
£13.80Roast Peking Duck 北京烤鸭
£28.80House Special Fried Rice 招牌炒饭
£13.80Roast Duck 烧鸭
£28.80Guo Bao Rou Sweet and Sour Flavour Pork 锅包肉
£14.802 Types of BBQ 双拼
£16.80Sauteed Sweet and Sour Tenderloin 糖醋里脊
£14.80Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
£16.80BBQ Pork 叉烧
£13.80La Zi Ji 辣子鸡
£15.80
Sanxia Fresh Roast and BBQ Dishes 🍖
Roast Peking Duck 北京烤鸭
Roast Peking Duck Served with Pancakes and Duck Sauce£28.80Roast Duck 烧鸭
With or without bones. Available in half or whole.£28.80BBQ Pork 叉烧
Our house special roasted BBQ Pork with our homemade honey sauce.£13.803 Types of BBQ 三拼
Choose any 3 types of meat for your combo!£19.80Roast Pork Belly 烧⾁
Our house special roasted pork belly.£13.802 Types of BBQ 双拼
Choose any 2 types of meat for your combo!£16.80
Chef's Recommendations👨🍳
Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£11.80PopularFish Fillet with Chilli in Pickled Cabbage Soup 金汤酸菜鱼柳
Pickle fish belongs to Sichuan cuisine, with its unique flavor and unique cooking techniques and is well-known, all over the country is also known as "sour soup fish"。£24.80Ma Po Tofu with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.£11.80Sauteed Sweet and Sour Tenderloin 糖醋里脊
Crispy Diced Tenderloin in classic sweet sour sauce.£14.80Braised Belly Pork with Dried Fine Beans 四季豆红烧肉
Slowly cooked succulent chunk of pork belly fried with fine beans.£18.80Sizzling Crispy Aubergine with Miced Pork 铁板脆皮茄子
Aubergine braised in a complex with miced pork and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£14.80White Cabbage with Bean Vermicelli 包菜粉丝
£11.80Thin Sliced Beef with Fresh Chilli 鲜椒肥牛
£18.80Extra Pancakes 加鸭皮
£3.50Pork Intestines with Pickled Cabbage and Chilli 酸菜肥肠
£16.80Three Delicious Treasure 美味三丝
Mixed shredded Paper Tofu, Black Fungas and Chinese Leaves with sauce.£7.80Aromatic Crispy Duck- Quater 香酥鴨
£12.80Fish Fillet with Fresh Millet Chilli 鲜椒鱼柳
£24.80
Starters 🥢
Salt and Pepper Shredded Chicken 椒盐鸡丝
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£8.80Vegetarian Spring Rolls 斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£6.80Salt and Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.80Salt and Pepper Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.80Salt and Pepper King Prawns 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.80Sesame Prawn Toast 芝麻虾
deep-fried whole prawn sesame toast£8.80Crispy Seaweed 海草
£6.80Salt and Pepper Soft Shell Crab 椒盐软壳蟹
Deep-fried soft shell crab seasoned with Salt and pepper£9.80Spare Ribs in Peking Sauce京都排骨
£8.80Chicken Satay on Skewers 沙爹鸡串
£8.80
Cold Dishes 🍽
Sichuan Spicy Chicken 口水鸡
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£10.80Smashed cucumber in crushed garlic 拍黄瓜
£8.80Fuqi Feipian 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£10.80Tasty Black Fungus Salad 美味黑木耳
Black Fungus with Cucumber, Wild Chili, Sesame Oil, Vinegar, Sugar£8.80Sliced Pork with Crushed Garlic 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£9.80Dry Tofu Sticks with Spinach Vermicelli 腐竹菠菜粉丝
£8.80Five Spicyed Beef 五香牛肉
£10.80Hot and Sour Lotus Roots Slices
£8.80
Soup 🥣
Hot & Sour Soup 酸辣汤
£6.80Wonton Soup 云吞汤
Boiled pork dumplings in a savoury broth£6.80Chicken & Sweet corn Soup 鸡蓉粟米羹
£7.80Winter Melon and Spare Ribs Soup 冬瓜排骨汤（小）
Available in different sizes.£7.80Kelp, Lotus Root and Spare Ribs Soup海带莲藕汤排骨(小）
Available in different sizes.£7.80
Chicken Dishes🍗
Sweet and Sour Chicken 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£12.80Kung Pao Chicken 宫保鸡丁
A tasty and spicy Sichuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£12.80La Zi Ji 辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£15.80Chicken with Black Bean Sauce 豉椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£12.80Stir Fried Baby Chicken 小炒仔鸡
Stir-Fried Chicken with Green Peppers, Dry Chili£12.80
Pork Dishes 🐷
Sanxia Stir-Fried Pork 三峡小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£13.80PopularGuo Bao Rou Sweet and Sour Flavour Pork 锅包肉
£14.80Braised Pork with Preserved Vegetables 梅菜扣肉
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until coloured. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.£16.80Dong Po Pork Hock 东坡肘子
£21.80Sauteed Sweet and Sour Spare Ribs 糖醋排骨
£14.80Pork Slices Steamed with Glutinous Rice Flour 粉蒸肉
£16.80Double Cooked Pork 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£13.80Mao’s Braised Pork 毛氏红烧肉
Slowly cooked succulent chunk of pork belly fried with Chinese leaf.£18.80Sweet and Sour Pork 咕咾肉
Crispy Diced pork with pepper, onion, carrot, pineapple in classic sweet sour sauce.£13.80Sauteed Shredded Pork with Green Peppers 青椒肉丝
£13.80Sea Spicy Shredded Pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber£13.80Sauteed Sweet Sour Tenderloin 糖醋里脊
£14.80Braised Belly Pork with Dried Fine Beans 四季豆红烧肉
£16.80
Beef Dishes 🍲
Beef Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然牛肉
£16.80Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
£16.80Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup£18.80Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£14.80Crispy shredded chilli beef 干牛丝
£14.80Sauteed Beef Fillet with Hot Green Peppers 杭椒牛柳
£18.80Boiled Beef in Chilli Oil Soup 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef Simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£20.80Beef in Curry Sauce with Mushrooms and Green Peas 咖喱牛肉
Tender beef with carrot, mushroom, fresh chili, mangetout, onion in fragrant mild spicy curry sauce.£14.80
Lamb Dishes 🐐
Lamb Slices Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然羊肉
£16.80Sauteed Lamb Slices with Scallion 葱爆羊肉
Tender lamb wok-fried with scallion slices & garlic.£16.80Stir-fried Lamb with Green Chilli Peppers and Coriander 小炒羊肉
£16.80
Fish Dishes 🐟
Boiled Fish Fillets with Chili Pickled Cabbage Soup 金汤酸菜鱼柳
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.Available in different sizes.£26.80Boiling Fish Fillets in Chilli Oil Soup with Sichuan Peppercorn 沸腾鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.Available in different sizes.£26.80Boiled Seabass with Chilli in Pickled Cabbage Soup 金汤酸菜鲈鱼
£30.80Boiled Fish Fillets in Chilli and Peppercorn Oil Soup 水煮鱼
Available in different sizes.£26.80Boiled Sliced Seabass with Fresh Millet Chili 鲜椒鲈鱼
£30.80
Seafood Dishes🦀️
Kung Pao King Prawns 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£14.80Pan-fried Prawns with Asparagus 芦笋大虾
£15.80Sweet and Sour King Prawns Peppers 咕咾虾
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables£14.80Aromatic Spicy Crab 香辣蟹
Curry leaves, dried shrimps, garlic and chilli paste. Hot and Spicy.£26.80King Prawns with Broccoli 西兰花虾球
Fresh Broccoli wok-fried with king prawns and garlic.£14.80Pan-fried Scallops with Asparagus 芦笋带子
£18.80
Adventurous Dishes 🙈😋
Fried Chicken Gizzards with Wild Chilli 山椒鸡胗
£14.80Stir fried Pig's Liver 溜肝尖
£14.80PopularPork Intestines with Pickled Cabbage and Chilli 酸菜肥肠
£16.80Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
£14.80Stir Fried Pig’s Kidney 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£14.80Dry Fried Pig’s Intestines 干煸肥肠
£16.80Pigs’ Knuckle Braised 红烧猪蹄
£16.80Boiled Pork Blood Curd Chongqing Style 毛血旺
Mixed Seafood, Beef, Pork Intestines, Ox Tripe and Vegetables in Hot Chilli Sauce£26.80
Vegetable Dishes 🥬
Hollow Vegetables 空心菜
£12.80Broccoli 西兰花
£10.80Braised Baby Cabbage in Superior Soup 上汤娃娃菜
£12.80Aubergine Sea Spicy Style with Minced Pork 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£12.80Stir Fried Pak Choi 小白菜
£11.80Fried Aubergine, Potatoes, Green Peppers 地三鲜
£12.80Home Style Tofu without Sliced Pork 斋家常豆腐(免猪肉）
£12.80Fried Pak Choi with Tofu /油菜烧豆腐
With or without minced pork.£12.80Dry Fried French Beans without Minced Pork 斋干煸四季豆（免猪肉）
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£12.80Home Style Tofu with sliced Pork家常豆腐
Home-Style Fried Tofu With Special Sauce£12.80Tiger Skin Grilled Green Peppers with Black Bean Sauce, Soy Sauce and Vinegar 虎皮青椒
£11.80Stir fried Shredded Potatoes with Vinegar and Dry Chili 酸辣土豆丝
£11.80
Clay Pot Dishes 🍲
Beef Flank and Tomato in Clay Pot 番茄牛腩煲
Braised Beef Flank With Tomato£18.80Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
Braised Beef Flank With Tofu Skin Stewed in Clay Pot£18.80Stewed Lamb Loin in Clay Pot 红焖羊腩煲
£19.80Mixed Seafood and Tofu in Clay Pot 三鲜豆腐煲
£18.80
Dry Pot Dishes🌶️
White Cabbage with or without Pork Dry Pot 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£12.80PopularCauliflower with or without Pork Sliced Dry Pot 干锅花菜
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.80Shredded Squid Dry Pot 干锅鱿鱼
£18.80Potato Slice Dry Pot 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.80Beef Flank Dry Pot 干锅牛腩
Well Stewed British beef flank, Stir-fried in Chili sauce Served with potato slices.Allergen information unavailable.£19.80Pig’s Intestines Dry Pot 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£18.80Lotus Root Slices Dry Pot 干锅 莲藕
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.80Frog’s Legs Dry Pot 干锅田鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£18.80King Prawns Dry Pot 干锅大虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£19.80
Traditional Pastry 面食小吃 Goodge Street branch only
This section is for Goodge Street branch only.
Sichuan Spicy Wonton in Red Oil Soup (10) 红油抄手
£10.80
Rice and Noodles 🍜
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£5.80PopularSteamed Rice 白饭
Freshly steamed rice.£3.50Fried Noodles with toppings 炒面+加料
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£7.80Singapore Fried Vermicelli 炒星米
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat£12.80Beef Fried Ho Fun 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce£12.80House Special Fried Rice 招牌炒饭
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies£13.80Special Fried Rice 扬州炒饭
Fried rice with eggs, luncheon meat, chicken, shrimps and peas.£12.80Duck fried Rice 鸭炒饭
£12.80Dan Dan Noodles 担担面
Minced pork and sesame paste.£11.80King Prawns with Crispy Noodles 大虾脆面
£16.80House Special Chow Mein 招牌炒面
Wok-fried noodles with soy sauce, mixed meats and mixed veggies£13.80Stir Fried Mixed Seafood Rice 海鲜炒饭
£13.80Hot and Sour Rice Noodles 酸辣粉
£11.80
Aromatic Numbing Spicy Hot Pot 麻辣香鍋 🌶️🌶️
Aromatic Numbing Spicy Hot Pot 麻辣香鍋
All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.£0.00
Sauces
Prawn Cracks
£3.00Sauce 汁
Kindly call restaurant directly to ask what sauces do you want, thank you!£2.50Extra Plum Sauce for Duck 加鸭酱
£2.50
Desserts 🍡
Rice Cake with Brown Sugar红糖糍粑
Made with delicate rice flour, fried after the taste crisp and delicious, out of the taste is Q bullet soft, with the necessary brown syrup and soybean powder, really delicious!£6.80Chinese Golden Pumpkin Cakes 南瓜饼(4)
£6.80
Non Alcoholic Drinks 🥤
Diet Coke
£2.60Coke Zero
£2.60Ice Lemon Tea 冰红茶
£3.80Still Water 1.5L
£4.80Ice Green Tea 冰绿茶
£3.80Coke
Available in regular or diet Coke.£2.60Herbal Tea 加多宝
£3.50Coconut Juice
£3.00Fanta Orange
£2.60Aloe Vera 500ml
£3.80Sparkling Water (750ml)
£3.807 up
£2.60Plum Juice 酸梅汤
£3.80Sprite
£2.60Aloe Vera Juice (1.5L)
£9.00Schweppes Tonic Water
£2.20Schweppes Slimline Tonic Water
£2.20
Beer 🍺
Tsing Tao
£3.60Tiger
£3.60Corona
£3.60Becks
£3.60
